Jade Grille Menu

Crispy cream cheese handmade wonton.

2pc pork egg rolls

Pork and vegetable pan-fried dumplings.

Wasabi ranch dipping sauce.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

1 piece whole softshell crab light tempura style

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Pork and vegetable pan-fried dumplings.

2pc pork egg rolls

Shrimp, avocado, basil, cucumber wrapped in rice paper with peanut sauce.

Wasabi ranch dipping sauce.

Handmade wonton red sesame chili sauce.

Chili minced beef over noodles.

Spicy. Wok tossed golden brown crispy wings stir-fried with Sichuan spicy peppercorn.

Choice of scallion or spicy dressing.

Roast chili sauce peanuts.

Hot. Crispy Shrimp in our spicy honey sauce.

Crispy shrimp in an orange cream sauce.

Stir-fried with onion and green pepper.

Gluten free.

For two people.

For two people. Beef with cilantro.

Shrimp, scallop, squid, bamboo, wood ear mushrooms, tofu.

For two people. Bok choy with tofu.

Gluten free.

For two people. Fish, scallop, and shrimp.

Stir-fried beef tenderloin with onion and scallion over mixed greens.

Stir-fried lamb with onion and scallion over mixed greens.

Hot. Wok sautéed white meat chicken with onion over mixed greens.

Gluten free. Our signature honey glazed shrimp topped with mixed greens.

Black pepper seared yellowfin tuna over mixed greens soy lemon dressing.

Fresh grilled sushi grade salmon over mixed greens honey walnut.

Smoked and grilled white eel over mixed greens.

For two people. Shrimp, Scallop, Squid, creamy corn, egg white.

Two 7ounce lobster tail prepared in Sichuan style stir-fried with dry peppercorn, scallions, ginger, hot peppers, and celery in a lightly seasoned sauce.

Marinated chops choice of cumin or black pepper.

Flounder fish fillet with pickled vegetable, vermicelli noodle, roast pickled sweet chili.

Minced pork inserted with spicy tangy garlic sauce.

Lobster meat with prawns in our chef's famous Sichuan kong pao spicy sauce, with asparagus and crystal walnuts.

Choice brown, garlic or white wine sauce.

Marinated and breaded crispy sautéed with sesame sauce.

Marinated and breaded in a sweet creamy lemon sauce, topped with caramelized walnuts.

Orange peel, scallion, special tangy sauce.

Bell pepper and onion.

Sweet chili pepper, onions, scallion.

A perfect blend of shrimp and chicken sautéed with broccoli in our special brown sauce.

Choice brown, garlic or white wine sauce.

Choice brown, garlic or white wine sauce.

Sautéed with brown sauce.

Sautéed with mixed veggies, choice of brown or garlic sauce.

Choice brown, garlic or white wine sauce.

Chicken, beef, shrimp sautéed with asparagus in a brown garlic sauce.

Light stir fried with onion, bell pepper in a black bean brown sauce

Choice brown, garlic or white wine sauce.

Choice brown, garlic or white wine sauce.

Triple flash fried with hot chili peppers.

Marinated diced chicken. Meat sautéed with roast dry peppercorn.

Hot. Stir-fried with bamboo, wood ear mushrooms, bell peppers.

Stir-fried with napa cabbage, celery, leeks in house spicy sauce, finish off with a sizzling pile of ground chili and lip-tingling Sichuan Pepper.

Hot. Bell pepper, onion, pineapple, cherry tomato, basil, lemongrass...

Peanuts, broccoli, carrots, cucumber, chili peppers.

Hot. Bell pepper, onion, pineapple, cherry tomato, basil, lemongrass

Delicately battered, onion, bell pepper.

Bell peppers, and onions.

Herb and spices sauce with black mushrooms, bamboo, celery, bell pepper, onion and Sichuan peppercorns.

Stir-fried with celery and house pickled chili chicken, beef or lamb.

Choice of beef or lamb.

Steamed vegetable, sweet chili sauce.

Famous Sichuan dish prepared in traditional hot bean sauce, sweet and spicy in flavor.

Cumin-crusted and stir-fried with bell peppers, dried peppers, onions, cilantro.

Fresh Basil with roast garlic sauteed with Flunder fish fillet.

Leeks in a light spicy black bean sauce.

Braised fish fillet with cabbage, bamboo, shoots in roasted chili broth.

Gluten-free.

Hot.

Hot.

Fresh Eggplant or tofu light breaded, stir fried with spicy seasoning.

Hot.

Gluten-free, hot.

Gluten-free.

Chicken and shrimp in curry sauce.

Rock lobster tail, egg, asparagus, scallion.

Chicken and shrimp stir-fried with garlic chili.

Chef's special sauce with shrimp, scallop, pineapple, veggies.

Chicken and shrimp with special yellow curry sauce.

Rock lobster tail, winter mushroom, bell pepper, napa, onion, scallion.

Pork, winter mushroom, napa, onion.

Tomato, onion, bell pepper with cumin chili flavor.

Choice of green tea, vanilla, strawberry, red bean, chocolate, mango.

Black pepper, semi seared tuna with crushed pistachio in kabayaki wasabi puree.Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Avocado with lobster meat salad.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tuna, salmon, yellowtail, red snapper, red onion, tomato, jalapeno, and cilantro lime ponzu sauce.Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tuna, salmon or shrimp with avocado and caviar.Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled eel over a bowl of sushi rice.

Fresh assort sashimi over sushi rice.Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Best fresh sushi.Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Blue Fin tuna, Salmon, Yellowtail, Red Snapper, Super White Tuna, Albacone Tuna, Sebass, Mackerel...

In: spicy tuna, spicy salmon ; top: salmon, avocado and jalapeño in spicy chili paste.Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy tuna, crabmeat, avocado topped with seared black pepper salmon with green onions and tobiko

Tiger Shrimp, crunchies topped with chopped lobster, kani, shrimp, spicy mango sauce

In: yellowtail, cucumber, avocado, crabmeat; top: spicy tuna, red tobiko, tempura flakes with kabayaki sauce.Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

In: kani, avocado, cucumber; top: assort fresh fish.Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Combo of lobster and shrimp tempura roll with kabayaki sauce.Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

In: shrimp tempura, cream cheese; top: eel, avocado in eel sauce.

Shrimp tempura and cucumber topped with seared spicy salmon with kabayaki and spicy aioli.Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Super white tuna, black pepper seared yellow fin tuna, jalapeno, avocado, cream cheese flash fried.

Shrimp tempura, cucumber, jalapeño peanuts sauce.Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

In: sweet potato tempura; top: layer of avocado plus seaweed.

Sweet Shrimp avocado topped with surfing scallop topico soy paper spicy aioliConsuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy kani, tobico and cream cheese topped with baked Maryland Crab Meat.

Spicy Tuna, Avocado, Shiso topped with seared scallop spicy yuzu tobiko

Salmon, escolar, shrimp, tobiko, pickled jalapenos, green callion with Ponzu sauce

Minced lobster tail meat, tobiko, fried banana topped with avocado spicy brown aioli

Black pepper seared big eye tuna, cream cheese, avocado with special roast chili and crispy onion

Spicy tuna avocado topped with albacore tuna jalapeno wasabi pickles.Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

I: Spicy tuna, cucumber; O: tuna sashimi with black tobiko, soy pepper.Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Lobster salad, cucumber, avocado.

Lobster tail tempura roll.

Hot. Fried jalapeño, bacon, cream cheese, chili power.

Eel, tamago, cucumber.Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

California roll topped with lobster salad with topico