Jade Garden Menu

Spicy. 12 pieces. Hot and spicy.

Four pieces.

Seven pieces.

Four pieces.

Favorite. Eight pieces.

10 pieces

Three pieces.

Favorite. Eight pieces. Fried or boiled.

Deep-fried dough, traditionally served as a sweet appetizer, lightly coated with sugar.

Four pieces.

Crispy wrapper filled with shrimp, cabbage, and mixed vegetables.

Boneless pork ribs, marinated in a special BBQ sauce and cooked until tender.

2 egg rolls, 2 fried pork wontons, 2 crab Rangoon, 2 chicken wings, 2 chicken teriyaki,2 beef teriyaki.

A blend of roasted pork and vegetables in a crispy wrapper.

10 pieces.

Crispy tofu pieces coated in a sweet and tangy General Tso's sauce, served with fresh broccoli florets.

Spicy. Hot and spicy.

Comes with five pancakes.

Broccoli stir-fried and coated in a savory brown sauce, typically includes a blend of garlic and soy for depth of flavor.

Tender bean curd with crisp green peppers, snow peas, water chestnuts, and carrots in a savory sauce.

A stir-fried assortment of broccoli, carrots, mushrooms, and snow peas, typically includes a variety of seasonal vegetables in a light sauce.

Spicy. Hot and spicy.

Cubed tofu, lightly fried, then coated in a savory sesame sauce and garnished with sesame seeds.

Bean curd with garlic sauce typically includes tofu prepared in a spicy and savory garlic sauce, often accompanied by mixed vegetables.

House-made pork wontons served in a savory chicken broth, typically accompanied by select vegetables.

Sliced chicken and noodles immersed in a clear, seasoned broth, often accompanied by vegetables.

Wonton & egg drop mixed soup combines silky beaten eggs in a clear broth with tender pork-filled wontons.

Chicken rice soup combines tender chicken pieces and white rice in a clear, savory broth.

One size only.

Delicate egg strands swirled into a clear, savory broth, often accompanied by subtle herbs and vegetables.

One size only.

A medley of traditional Chinese vegetables, including carrots, baby corn, napa cabbage, mushrooms, snow peas, and water chestnuts, in a savory broth.

Battered chicken balls served with a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

One size only.

Spicy. One size only.

Sliced chicken and broccoli sautéed in a savory brown sauce.

One size only.

Spicy. One size only. Hot and spicy.

Sweet, glazed chicken, delicately coated with honey

One size only.

One size only. Comes with five pancakes.

Chicken sautéed with a medley of Chinese vegetables such as bok choy, carrots, and water chestnuts in a light white sauce.

Spicy. One size only. Hot and spicy.

Chicken stir-fried with fresh tomatoes and peppers, typically includes onions and a savory sauce.

Sliced chicken sautéed with snow peas and water chestnuts in a light garlic sauce.

Sliced chicken stir-fried with mushrooms, snow peas, and carrots, typically includes bamboo shoots and water chestnuts in a light white sauce.

Spicy. One size only. Hot and spicy.

Tender chicken pieces stir-fried with green peppers and onions, enveloped in a savory black bean sauce.

One size only.

Tender slices of beef and chicken stir-fried with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Sesame sauce contains peanut butter.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Tender chicken marinated and sautéed in a distinctive bourbon sauce, often accompanied by vegetables.

Subgum wonton combines shrimp, chicken, roast pork, and mixed vegetables, typically served with crispy fried wontons.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Sliced pork, shrimp, beef, chicken and mixed vegetable tables in tasty brown sauce.

Spicy. Hot and spicy.

Spicy. Beef, shrimp and chicken with broccoli in Hunan sauce. Hot and spicy.

Spicy. Scallions. Hot and spicy.

Beef, chicken, and shrimp sautéed with mixed mushrooms, baby corn, and tender broccoli in brown sauce.

Spicy. Diced chicken, peanuts and vegetables in brown sauce. Hot and spicy.

Spicy. Hot and spicy.

Favorite. Spicy. Chunks of marinated chicken deep fried crispy served in a chef's spicy sauce on a bed of fresh steamed broccoli. Hot and spicy.

Broccoli, Chinese vegetables, straw mushroom, snow peas with brown sauce.

A delicious combination of beef, scallop, chicken, shrimp, roast pork and vegetables in house special brown sauce.

Spicy. Shrimp and onions in a thick special sauce.

A seafood combination of jumbo shrimp, scallop, and crab meat sauteed with garden vegetables in white seafood sauce.

Spicy. Chicken, beef or shrimp. Hot and spicy.

Jumbo shrimp and broccoli sautéed in a savory brown sauce, accompanied by pork fried rice and an egg roll.

Sliced chicken sautéed with mushrooms, bamboo shoots, carrots, and snow peas in a light white sauce.

Pork or chicken.

Chicken marinated in bourbon sauce, accompanied by pork fried rice and a pork egg roll.

Spicy. Chicken or beef.

Roast pork or chicken.

Spicy. Chicken, beef or shrimp. Hot and spicy.

Favorite. Spicy.

Sliced steak stir-fried with bell peppers and onions, served in a brown sauce.

Shrimp served in a classic white lobster sauce, typically accompanied by peas and carrots, garnished with egg whites.

Roast pork or chicken.

Boneless or Bbq.

Chicken, pork or shrimp.

Spicy. Chicken or shrimp. Hot and spicy.

Beef or chicken.

Chicken, beef, and shrimp stir-fried with assorted vegetables, typically includes a savory sauce.

Spicy. Shrimp, chicken or beef. Hot and spicy.

Wok-fried rice combined with chicken, eggs, peas, carrots, and onions.

Imitation crabmeat

Wok-tossed rice with shrimp, typically includes eggs, peas, carrots, and green onions.

Stir-fried rice featuring a hearty mix of chicken, pork, and shrimp, along with eggs, peas, carrots, and onions.

Stir-fried with beef, egg, peas, carrots, and onions, typically seasoned with soy sauce.

Roast pork fried rice combines diced roast pork, eggs, peas, carrots, and onions, all stir-fried with rice.

Spicy. One size only. Hot and spicy.

Shrimp stir-fried with a medley of Chinese vegetables, typically including bok choy, carrots, and bamboo shoots, served in a light sauce.

One size only.

One size only.

Shrimp stir-fried with onions, green peppers, and carrots, enveloped in a savory black bean sauce.

Stir-fried shrimp with snow peas and a mix of bamboo shoots and water chestnuts, lightly coated in a savory white sauce.

One size only. Comes with five pancakes.

Spicy. One size only. Hot and spicy.

Shrimp sautéed with peas and carrots, typically enveloped in a rich, egg-based lobster sauce.

One size only.

Spicy. One size only. Hot and spicy.

Spicy. Hot and spicy.

Spicy. One size only. Hot and spicy.

Stir-fried with chicken, pork, and shrimp, accompanied by a variety of vegetables in a savory sauce.

Stir-fried beef with bean sprouts, cabbage, and carrots, typically includes a savory sauce.

Shrimp stir-fried with a mix of bean sprouts, cabbage, carrots, and onions, typically served in a savory sauce.

Stir-fried mixed vegetables, typically including bean sprouts, cabbage, and carrots, served in a savory sauce.

Chicken chop suey combines stir-fried chicken with bean sprouts, cabbage, and carrots in a savory sauce.

Coke \nOrange \nDr.pepper \nMTN DEW

Fried rice with choice of large or small serving.

Favorite.

Five pieces.

Stir-fried with a mix of vegetables, typically includes a savory sauce.

Spicy. One size only. Hot and spicy.

Spicy. Hot and spicy.

Spicy. One size only. Hot and spicy.

Spicy. One size only. Hot and spicy.

Sliced beef and snow peas stir-fried with carrots, bamboo shoots, and water chestnuts, served in a savory brown sauce.

One size only.

One size only.

Spicy. One size only. Hot and spicy.

Sliced beef stir-fried with green peppers and onions, served in a rich brown sauce.

Spicy.

Thin rice noodles stir-fried with roast pork, typically includes egg and a variety of vegetables such as cabbage, carrots, and celery.

Thin rice noodles stir-fried with chicken, pork, shrimp, egg, and a medley of vegetables including green onions, carrots, and celery.

Stir-fried thin rice noodles with a medley of vegetables, typically including broccoli, carrots, mushrooms, and bean sprouts, along with scrambled egg.

Stir-fried thin rice noodles with beef, typically includes a mix of vegetables such as carrots, celery, and onions, along with scrambled egg.

Thin rice noodles stir-fried with chicken, typically includes egg, carrots, celery, and green onions.

Spicy. Hot and spicy.

Roasted pork paired with broccoli, often served in a savory brown sauce.

Spicy. Hot and spicy.

Comes with five pancakes.

Spicy. Hot and spicy.

Roast pork sautéed with a medley of Chinese vegetables such as bok choy, carrots, water chestnuts, and mushrooms in a savory brown sauce.

Roast pork sautéed with snow peas, often accompanied by water chestnuts, carrots, and bamboo shoots in a savory brown sauce.

House egg foo young typically includes a combination of chicken, shrimp, and pork, enveloped in egg and pan-fried to create a savory patty.

Three pieces.

Chinese-style omelette featuring shrimp, bean sprouts, and onions, typically pan-fried to a golden finish.

Three pieces.

Three pieces.

Imitation crabmeat

Soft noodles lightly tossed in a savory soy sauce, simple and satisfying.

Soft egg noodles stir-fried with a mix of vegetables including broccoli, carrots, mushrooms, and snow peas, served with a savory sauce.

Tender lo mein noodles stir-fried with a mix of shrimp, chicken, beef, carrots, cabbage, and green onions in a savory sauce.

Stir-fried soft egg noodles with beef, typically includes vegetables such as carrots, cabbage, and bean sprouts.

Stir-fried soft egg noodles with pork, typically includes vegetables such as carrots, onions, and bean sprouts in a savory brown sauce.

Crispy chicken wings accompanied by stir-fried rice with pork, egg, and mixed vegetables.

Crispy fried chicken wings paired with chicken fried rice, typically includes eggs, vegetables, and seasoned rice.

Fried chicken wings paired with shrimp fried rice that typically includes egg, peas, carrots, and onions.

Fried chicken wings paired with rice stir-fried with beef, eggs, and mixed vegetables.

Crispy fried chicken coated in a rich teriyaki sauce, accompanied by golden fries.

Teriyaki chicken with fried rice combines stir-fried rice and vegetables, typically includes egg, topped with chicken in a teriyaki sauce.

Stir-fried rice with teriyaki-marinated chicken, pork, eggs, and mixed vegetables, combining Japanese flavors with traditional Chinese technique.

Stir-fried rice combined with marinated teriyaki chicken and beef, typically includes egg and a mix of vegetables.

Stir-fried rice combined with succulent teriyaki chicken and shrimp, typically includes egg and mixed vegetables.

Stir-fried rice with chicken and vegetables, typically includes egg, complemented by a savory teriyaki sauce.