Jade Garden Menu

Favorite. Spicy.

Favorite. Eight pieces.

Favorite. Eight pieces. Fried or boiled.

Battered chicken balls served with a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Four pieces.

Fried rice with choice of large or small serving.

Favorite.

Four pieces.

Spicy. Hot and spicy.

2 egg rolls, 2 fried pork wontons, 2 crab Rangoon, 2 chicken wings, 2 chicken teriyaki,2 beef teriyaki.

10 pieces.

Succulent spare ribs marinated in a savory barbecue sauce, served with a side of pickled cucumbers and onions.

Four pieces.

Spicy. 12 pieces. Hot and spicy.

Crispy wrapper filled with shrimp, cabbage, and mixed vegetables.

Three pieces.

Favorite. Eight pieces.

Favorite. Eight pieces. Fried or boiled.

Four pieces.

Four pieces.

Boneless pork ribs, marinated in a special BBQ sauce and cooked until tender.

Seven pieces.

10 pieces

Deep-fried dough, traditionally served as a sweet appetizer, lightly coated with sugar.

Broccoli stir-fried and coated in a savory brown sauce, typically includes a blend of garlic and soy for depth of flavor.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

A stir-fried assortment of broccoli, carrots, mushrooms, and snow peas, typically includes a variety of seasonal vegetables in a light sauce.

Comes with five pancakes.

Cubed tofu, lightly fried, then coated in a savory sesame sauce and garnished with sesame seeds.

Bean curd with garlic sauce typically includes tofu prepared in a spicy and savory garlic sauce, often accompanied by mixed vegetables.

Sliced chicken and noodles immersed in a clear, seasoned broth, often accompanied by vegetables.

Chicken rice soup combines tender chicken pieces and white rice in a clear, savory broth.

House-made pork wontons served in a savory chicken broth, typically accompanied by select vegetables.

Wonton & egg drop mixed soup combines silky beaten eggs in a clear broth with tender pork-filled wontons.

Spicy.

A medley of traditional Chinese vegetables, including carrots, baby corn, napa cabbage, mushrooms, snow peas, and water chestnuts, in a savory broth.

One size only.

One size only.

One size only. comes with 5 pancakes.

Sliced chicken stir-fried with mushrooms, snow peas, and carrots, typically includes bamboo shoots and water chestnuts in a light white sauce.

Spicy. Hot and spicy.

Tender chicken pieces stir-fried with green peppers and onions, enveloped in a savory black bean sauce.

Sliced chicken sautéed with snow peas and water chestnuts in a light garlic sauce.

Sliced chicken and broccoli sautéed in a savory brown sauce.

Chicken stir-fried with fresh tomatoes and peppers, typically includes onions and a savory sauce.

One size only. Comes with five pancakes.

One size only.

One size only.

One size only.

Spicy. One size only. Hot and spicy.

Spicy. One size only. Hot and spicy.

Spicy. One size only. Hot and spicy.

One size only.

Spicy. One size only.

Sweet, glazed chicken, delicately coated with honey

A delicious combination of beef, scallop, chicken, shrimp, roast pork and vegetables in house special brown sauce.

Spicy. Hot and spicy.

A seafood combination of jumbo shrimp, scallop, and crab meat sauteed with garden vegetables in white seafood sauce.

Spicy. Beef, shrimp and chicken with broccoli in Hunan sauce. Hot and spicy.

Sliced pork, shrimp, beef, chicken and mixed vegetable tables in tasty brown sauce.

Spicy. Hot and spicy.

Spicy. Diced chicken, peanuts and vegetables in brown sauce. Hot and spicy.

Spicy. Shrimp and onions in a thick special sauce.

Diced chicken and shrimp with vegetables and cashew.

Broccoli, Chinese vegetables, straw mushroom, snow peas with brown sauce.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Sesame sauce contains peanut butter.

Spicy. Hot and spicy.

Tender slices of beef and chicken stir-fried with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Spicy. Hot and spicy.

Subgum wonton combines shrimp, chicken, roast pork, and mixed vegetables, typically served with crispy fried wontons.

Spicy. Scallions. Hot and spicy.

Tender chicken marinated and sautéed in a distinctive bourbon sauce, often accompanied by vegetables.

Beef, chicken, and shrimp sautéed with mixed mushrooms, baby corn, and tender broccoli in brown sauce.

Spicy. Chicken, beef or shrimp. Hot and spicy.

Favorite. Spicy.

Sliced chicken sautéed with mushrooms, bamboo shoots, carrots, and snow peas in a light white sauce.

Spicy. Chicken or shrimp. Hot and spicy.

Roast pork or chicken.

Jumbo shrimp and broccoli sautéed in a savory brown sauce, accompanied by pork fried rice and an egg roll.

Spicy. Chicken or beef.

Chicken or beef.

Chicken, beef, and shrimp stir-fried with assorted vegetables, typically includes a savory sauce.

Chicken marinated in bourbon sauce, accompanied by pork fried rice and a pork egg roll.

Roast pork or chicken.

Sliced steak stir-fried with bell peppers and onions, served in a brown sauce.

Spicy. Chicken, beef or shrimp. Hot and spicy.

Boneless or Bbq.

Shrimp served in a classic white lobster sauce, typically accompanied by peas and carrots, garnished with egg whites.

Pork or chicken.

Beef or chicken.

Spicy. Shrimp, chicken or beef. Hot and spicy.

Roast pork fried rice combines diced roast pork, eggs, peas, carrots, and onions, all stir-fried with rice.

Wok-fried rice combined with chicken, eggs, peas, carrots, and onions.

Stir-fried with beef, egg, peas, carrots, and onions, typically seasoned with soy sauce.

Wok-tossed rice with shrimp, typically includes eggs, peas, carrots, and green onions.

Stir-fried rice featuring a hearty mix of chicken, pork, and shrimp, along with eggs, peas, carrots, and onions.

Imitation crabmeat

Spicy. One size only. Hot and spicy.

Shrimp stir-fried with a medley of Chinese vegetables, typically including bok choy, carrots, and bamboo shoots, served in a light sauce.

Shrimp sautéed with peas and carrots, typically enveloped in a rich, egg-based lobster sauce.

Shrimp stir-fried with onions, green peppers, and carrots, enveloped in a savory black bean sauce.

Shrimp stir-fried with fresh broccoli, typically served in a savory garlic sauce.

Stir-fried shrimp with snow peas and a mix of bamboo shoots and water chestnuts, lightly coated in a savory white sauce.

Spicy. Hot and spicy.

One size only.

One size only.

One size only. Comes with five pancakes.

One size only.

Spicy. One size only. Hot and spicy.

Spicy. One size only. Hot and spicy.

Chicken chop suey combines stir-fried chicken with bean sprouts, cabbage, and carrots in a savory sauce.

Stir-fried with a mix of bean sprouts, cabbage, and onions, typically includes a savory sauce.

Stir-fried beef with bean sprouts, cabbage, and carrots, typically includes a savory sauce.

Shrimp stir-fried with a mix of bean sprouts, cabbage, carrots, and onions, typically served in a savory sauce.

Stir-fried with chicken, pork, and shrimp, accompanied by a variety of vegetables in a savory sauce.

Stir-fried with a mix of vegetables, typically includes a savory sauce.

House-brewed sweet tea, typically includes a hint of lemon for a refreshing touch.

Coke Orange Dr.pepper MTN DEW

Fried rice with choice of large or small serving.

Favorite.

One size only.

Sliced beef stir-fried with green peppers, onions, and tomatoes, served in a savory brown sauce.

Sliced beef and snow peas stir-fried with carrots, bamboo shoots, and water chestnuts, served in a savory brown sauce.

Spicy.

Spicy. Hot and spicy.

Spicy. One size only. Hot and spicy.

Spicy. One size only. Hot and spicy.

Spicy. One size only. Hot and spicy.

Spicy. One size only. Hot and spicy.

One size only.

Thin rice noodles stir-fried with roast pork, typically includes egg and a variety of vegetables such as cabbage, carrots, and celery.

Stir-fried thin rice noodles with beef, typically includes a mix of vegetables such as carrots, celery, and onions, along with scrambled egg.

Thin rice noodles stir-fried with shrimp, egg, and a mix of vegetables such as carrots, celery, and green onions.

Spicy. Hot and spicy.

Thin rice noodles stir-fried with chicken, pork, shrimp, egg, and a medley of vegetables including green onions, carrots, and celery.

Stir-fried thin rice noodles with a medley of vegetables, typically including broccoli, carrots, mushrooms, and bean sprouts, along with scrambled egg.

Spicy. Hot and spicy.

Roasted pork served with mushrooms and a blend of Chinese vegetables, typically in a savory brown sauce.

Roasted pork paired with broccoli, often served in a savory brown sauce.

Roast pork sautéed with a medley of Chinese vegetables such as bok choy, carrots, water chestnuts, and mushrooms in a savory brown sauce.

Roast pork sautéed with snow peas, often accompanied by water chestnuts, carrots, and bamboo shoots in a savory brown sauce.

Spicy. Hot and spicy.

Three pieces.

Three pieces.

A Chinese omelette typically includes beef, eggs, and a mix of vegetables such as peas and carrots, served with a savory gravy.

Chinese-style omelette featuring shrimp, bean sprouts, and onions, typically pan-fried to a golden finish.

House egg foo young typically includes a combination of chicken, shrimp, and pork, enveloped in egg and pan-fried to create a savory patty.

Tender chicken strips stir-fried with soft lo mein noodles, carrots, and cabbage in a savory sauce.

Stir-fried soft egg noodles with pork, typically includes vegetables such as carrots, onions, and bean sprouts in a savory brown sauce.

Imitation crabmeat

Soft noodles lightly tossed in a savory soy sauce, simple and satisfying.

Crispy chicken wings accompanied by stir-fried rice with pork, egg, and mixed vegetables.

Crispy fried chicken wings paired with chicken fried rice, typically includes eggs, vegetables, and seasoned rice.

Fried chicken wings paired with shrimp fried rice that typically includes egg, peas, carrots, and onions.

Fried chicken wings paired with rice stir-fried with beef, eggs, and mixed vegetables.

Crispy fried chicken coated in a rich teriyaki sauce, accompanied by golden fries.

Teriyaki chicken with fried rice combines stir-fried rice and vegetables, typically includes egg, topped with chicken in a teriyaki sauce.

Stir-fried rice with teriyaki-marinated chicken, pork, eggs, and mixed vegetables, combining Japanese flavors with traditional Chinese technique.

Stir-fried rice combined with marinated teriyaki chicken and beef, typically includes egg and a mix of vegetables.

Stir-fried rice combined with succulent teriyaki chicken and shrimp, typically includes egg and mixed vegetables.

Stir-fried rice with chicken and vegetables, typically includes egg, complemented by a savory teriyaki sauce.