Jade Garden Menu

Deep-fried egg rolls filled with pork and a mix of cabbage and carrots.

Soft rice paper rolls typically filled with shrimp, lettuce, cilantro, cucumber, carrots, and vermicelli.

Handmade wontons filled with a creamy mixture of crab meat and cream cheese, deep-fried to a golden crisp.

Wontons filled with minced meat, deep-fried until crispy, and infused with curry flavors.

Bone-in pork spare ribs marinated in a sweet Chinese barbecue sauce.

Stuffed with a savory mixture of fresh vegetables, these six steamed dumplings are wrapped in delicate dough.

Special steamed dumplings with choice of shrimp or pork filling.

Fried pork dumplings, typically filled with seasoned ground pork and vegetables, pan-fried to a golden brown.

Minced chicken with water chestnuts, black mushrooms, and green onions, wok-seared and served in cool lettuce wraps.

Chicken marinated and grilled on a skewer, typically served with a special sauce.

Cabbage typically marinated with green peppers and carrots in a spicy and sour sauce.

Shrimp marinated in a spicy and tangy sauce, typically including chili and vinegar, served cold.

Minced shrimp and ginger spread on toast and deep-fried until golden brown.

Crab rangoon, fried shrimp, spare ribs, chicken nuggets, spring roll, chicken wings, and crab sticks.

Steamed soybeans lightly tossed with sea salt.

Marinated beef skewered and grilled, typically seasoned with a blend of spices.

Marinated chicken wings deep-fried to a golden brown. Typically includes a light batter for a crispy texture.

Ground pork-filled wontons deep-fried until crispy.

Tofu, bamboo shoots, mushrooms, and wood ear mushrooms in a spicy and sour broth.

Pork wontons, chicken, shrimp, and vegetables in a seasoned broth.

Tofu and mixed vegetables in a light, savory broth.

Chicken and eggs in a savory broth, typically includes vegetables.

Wonton broth with shrimp, chicken, pork, and mixed vegetables.

Shrimp, crabmeat, scallop, and mixed vegetables in a savory broth.

Broccoli florets steamed using moist heat, typically without oil, salt, or MSG.

Tender chicken and crisp snow peas, typically accompanied by bamboo shoots, water chestnuts, and mushrooms, all prepared in a light white sauce.

Steamed chicken with mixed vegetables typically includes broccoli, carrots, snow peas, mushrooms, baby corn, zucchini, celery, and bamboo shoots.

Steamed shrimp typically includes carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli.

Steamed scallops with a medley of vegetables, typically including broccoli, carrots, snow peas, mushrooms, zucchini, celery, and baby corn.

Shredded pork stir-fried with cabbage, bamboo shoots, mushrooms, and egg, wrapped in soft pancakes.

Stir-fried mixed vegetables with shredded cabbage and bamboo shoots, served with four thin pancakes for wrapping.

Shrimp stir-fried with shredded cabbage, mushrooms, bamboo shoots, and egg, served with hoisin sauce and four thin pancakes for wrapping.

Shredded pork, bamboo shoots, carrots, celery, scallions, water chestnuts, and wood ear mushrooms stir-fried in a spicy garlic sauce.

Roasted pork with fresh broccoli in a savory brown sauce.

Roasted pork with peas, typically sautéed with water chestnuts and bamboo shoots in a brown sauce.

Chunks of chicken deep-fried till crispy, sautéed with orange peel, red chili pepper, garlic & scallions.

Chunks of chicken deep-fried till crispy, sautéed in special sauce.

Chicken deep-fried in special red sauce with chili pepper, garlic & scallions.

Sliced flank steak.

Chicken & shrimp sautéed with green beans in a thai spicy sauce.

Shrimp, chicken, and beef, vegetable in spicy sauce.

Shrimp, chicken, beef.

Shrimp and scallops sautéed with mixed vegetables in a spicy garlic sauce.

Sautéed shrimp, scallops, and crab meat with mixed vegetables served on a sizzling platter.

Shrimp, chicken, and pork.

Battered and fried chicken, seasoned with salt, pepper, minced garlic, and onions, garnished with serrano peppers.

Lightly battered shrimp, deep-fried and tossed with salt, pepper, minced garlic, and diced jalapeño.

Sliced flank steak deep fried till crispy,sautéed \nWith orange rind red chili peppers,garlic and \nScallions

(Whole jumbo shrimp sautéed with shredded \nScallions cilantro and ginger over freshly cabbage

Shredded beef typically stir-fried with water chestnuts, celery, and Chinese mushrooms in a spicy garlic sauce.

Sliced beef sautéed with green peppers and onions in a brown sauce.

Sliced beef stir-fried with fresh broccoli in a brown sauce.

Sliced beef stir-fried with mushrooms in a savory brown sauce.

Stir-fried beef with carrots, green pepper, onion, celery, and peanuts in a spicy kung pao sauce.

Sliced beef sautéed with jalapeño peppers, onions, and bell peppers in a savory brown sauce.

Sliced chicken stir-fried with broccoli in a light brown sauce.

Sliced chicken sautéed with broccoli, carrots, mushrooms, snow peas, and napa cabbage in a light sauce.

Diced chicken sautéed with bell peppers, onions, water chestnuts, and bamboo shoots in a spicy garlic sauce, topped with peanuts.

Diced chicken stir-fried with jalapeños, sweet onions, and bell peppers in a spicy house special sauce.

Sliced chicken stir-fried with string beans in a light brown sauce.

Diced chicken sautéed with cashew nuts, water chestnuts, bamboo shoots, and celery in a savory brown sauce.

Mushroom & chicken.

Sliced chicken with onions, bamboo shoots, carrots, water chestnuts, pea pods, and mushrooms in a special curry sauce.

Battered and deep-fried chicken breast, glazed with a tangy lemon sauce.

Sliced chicken stir-fried with broccoli, snow peas, baby corn, water chestnuts, and wood ear mushrooms in a spicy garlic sauce.

Sliced chicken sautéed with broccoli, baby corn, and mushrooms in a spicy brown sauce.

Jumbo shrimp sautéed with garden-fresh Chinese vegetables in a light garlic sauce.

Jumbo shrimp sautéed with water chestnuts, green onions, and a savory ginger sauce.

Shrimp stir-fried with cashews, bamboo shoots, and celery in a mild sauce.

Stir-fried shrimp with snow peas, water chestnuts, carrots, and bamboo shoots in a light white sauce.

Shrimp sautéed with broccoli, bamboo shoots, bell pepper, water chestnuts, and black wood ear mushrooms in a spicy garlic sauce.

Shrimp sautéed with bell peppers, celery, and peanuts in a spicy kung pao sauce.

Deep-fried shrimp with pineapple, bell peppers, onions, and carrots in a sweet and sour sauce.

Shrimp sautéed with broccoli in a savory brown sauce.

Scallops sautéed with snow peas, bamboo shoots, mushrooms, and water chestnuts in a savory oyster sauce.

Scallops sautéed with assorted vegetables in a spicy Hunan brown sauce.

Shrimp braised in a creamy egg sauce with water chestnuts, mushrooms, peas, and carrots.

A vegetable omelette patty typically includes carrots, peas, bean sprouts, and onions, topped with a light brown gravy.

Shrimp, eggs, bean sprouts, cabbage, and carrots pan-fried into an omelette, typically served with a special brown sauce.

Shrimp, chicken, and beef.

Broccoli and mushrooms sautéed in a savory brown sauce.

Fresh broccoli stir-fried with savory oyster sauce, typically includes scallions and mushrooms.

Stir-fried broccoli, cabbage, mushrooms, carrots, water chestnuts, peapods, tofu, and bamboo shoots in a light garlic sauce.

Tofu stir-fried with broccoli, snow peas, bamboo shoots, water chestnuts, mushrooms, and carrots in a light sauce.

Stir-fried tofu with fresh mushrooms in a savory brown sauce.

A combination of chicken, shrimp, and BBQ pork stir-fried with bean sprouts, onions, and celery, served on pan-fried noodles.

Stir-fried egg noodles with shrimp, carrots, cabbage, onions, and bean sprouts in a savory sauce.

Combination of chicken, beef, & shrimp.

Stir-fried rice noodles with chicken, pork, shrimp, and vegetables in a curry sauce.

Stir-fried with shrimp, egg, peas, carrots, and green onions.

Combination of shrimp, chicken, pork, and vegetable.

Combination of shrimp, chicken, and beef.

Red curry in coconut milk with lightly pan-fried tofu, broccoli, carrots, snow peas, bell peppers, mushrooms, and onions. Spicy.

Chicken simmered in red curry paste and coconut milk with bell peppers, onions, bamboo shoots, and basil. Spicy.

Beef in red curry sauce with coconut milk, bamboo shoots, bell peppers, mushrooms, baby corn, and fresh basil leaves.

Shrimp cooked in spicy Thai red curry with coconut milk, bell peppers, snow peas, green beans, and mushrooms.

Tofu sautéed with green curry paste, coconut milk, bamboo shoots, bell peppers, mushrooms, baby corn, and fresh basil leaves.

Chicken simmered in Thai green curry with coconut milk, bell peppers, bamboo shoots, and fresh basil leaves.

Sliced beef in a Thai green curry sauce with coconut milk, bamboo shoots, bell peppers, mushrooms, baby corn, and fresh basil leaves.

Shrimp simmered in a creamy Thai green curry with coconut milk, bamboo shoots, bell peppers, peas, and carrots.

Spicy chicken with peanuts and vegetables. Choice of Hot & Sour Soup, Wonton Soup, or Egg Drop Soup.

Sweet and Sour Chicken Balls - Choice of Hot & Sour Soup, Wonton Soup, or Egg Drop Soup.

Chicken with lemon sauce. Choice of Hot & Sour Soup, Wonton Soup, or Egg Drop Soup.

Chicken with cashew nuts. Side choices include Hot & Sour Soup, Wonton Soup, or Egg Drop Soup.

Tender chicken paired with fresh broccoli. Choice of Hot & Sour Soup, Wonton Soup, or Egg Drop Soup.

Shredded pork, garlic sauce, choice of Hot & Sour Soup, Wonton Soup, or Egg Drop Soup.

Spicy string beans served with your choice of Hot & Sour Soup, Wonton Soup, or Egg Drop Soup.

Assortment of vegetables, choice of Hot & Sour Soup, Wonton Soup, or Egg Drop Soup.

Shrimp with lobster sauce, choice of Hot & Sour Soup, Wonton Soup, or Egg Drop Soup.

Crispy shrimp in sweet and tangy sauce. Choice of Hot & Sour, Wonton, or Egg Drop Soup.

Hot & Sour Soup, Wonton Soup, or Egg Drop Soup.

Shrimp, chicken. Choice of Hot & Sour, Wonton, or Egg Drop Soup.

Sweet and spicy chicken with choice of Hot & Sour, Wonton, or Egg Drop Soup.

Tender beef with broccoli. Side choice of Hot & Sour, Wonton, or Egg Drop Soup.

Tender beef strips in a savory sauce with your choice of Hot & Sour, Wonton, or Egg Drop Soup.

Steak with choice of Hot & Sour Soup, Wonton Soup, or Egg Drop Soup.

Lo Mein with choice of Hot & Sour Soup, Wonton Soup, or Egg Drop Soup.

Fried chicken pieces served with crispy french fries.

Grilled pork ribs with a tangy barbecue sauce, typically accompanied by crispy french fries.

Golden, crispy French fries, typically seasoned with a light sprinkling of salt.

Stir-fried rice with chicken, egg, carrots, peas, and onions.

Soft egg noodles stir-fried with chicken, carrots, and a special brown sauce.

Freshly brewed tea, typically made from a blend of tea leaves.

Freshly pressed apple juice typically includes natural sweetness from ripe apples.

Freshly squeezed orange juice, typically made from ripe oranges.

Freshly brewed coffee, commonly prepared with high-quality beans for a rich and aromatic experience.

Choice of Cola, Diet Cola, or Lemon-Lime.

Pure and refreshing bottled water, ideal for quenching your thirst.

A glass of milk, a classic and simple beverage.

Wholesome brown rice to complement your meal.

Fluffy and tender grains of white rice, perfectly steamed to accompany any main dish.

Stir-fried noodles typically include soy sauce and a mix of vegetables.

A thick, fragrant sauce typically used for Peking duck or moo shu dishes.

Thin, soft pancakes typically served with moo shu dishes.

A sweet and tangy sauce typically used in dishes like orange chicken and orange shrimp.

A classic Chinese condiment, typically includes a balanced blend of sweetness and tanginess, ideal for dipping or drizzling over various dishes.

Typically includes a blend of mustard seeds and spices, creating a tangy and slightly spicy condiment.

A savory blend typically used in dishes like chicken with broccoli, pepper steak with onions, and mixed vegetables.

Sweet and tangy sauce with a hint of heat, typically used for drizzling over crispy chicken or tofu.

A rich, nutty sauce typically used in sesame chicken, made from sesame seeds, soy sauce, and a hint of sweetness.

Sweet and tangy fruit sauce, commonly paired with Chinese dishes.

Dried chili typically infused in vegetable oil.

Soy sauce in a separate container, typically includes fermented soybeans and wheat for a savory flavor.

A spicy and tangy sauce typically made from chili peppers, vinegar, garlic, sugar, and salt.

Brown gravy typically served with egg foo young.

A sweet and tangy sauce typically used for dipping or drizzling over dishes like orange chicken or shrimp.

Sweet and citrusy lemon sauce, typically served as a side order.

A simple yellow curry sauce, typically includes a blend of spices and herbs.

Deep-fried egg rolls with pork, cabbage, and carrots.

Soft rice paper rolls typically include shrimp, lettuce, cilantro, cucumber, carrots, and vermicelli.

Cream cheese and crab meat wrapped in wonton skins and deep-fried.

Meat-stuffed wontons deep-fried until crispy, typically featuring minced pork and curry seasoning.

Bone-in pork spare ribs marinated in a sweet Chinese barbecue sauce, then grilled to perfection.

Steamed dumplings filled with a savory mixture of fresh vegetables wrapped in delicate dough.

Tender steamed dumplings with choice of shrimp or pork filling.

Pan-fried dumplings filled with seasoned pork, typically including vegetables.

Minced chicken, water chestnuts, and mushrooms stir-fried in a house sauce, served in crisp lettuce wraps.

Chicken marinated and grilled on a skewer, typically served with a special sauce.

Cabbage typically marinated in a spicy sauce.

Shrimp marinated in a spicy and tangy sauce, typically featuring chili peppers and vinegar. Served cold.

Minced shrimp and ginger spread on toast and deep-fried until golden brown.

Crab rangoon, fried shrimp, spare ribs, chicken nuggets, spring roll, chicken wings, and crab sticks.

Steamed soybeans lightly sprinkled with sea salt.

Marinated beef skewered and grilled, typically featuring a savory blend of seasonings.

Marinated and deep-fried chicken wings, typically seasoned with ginger and herbs.

Ground pork wrapped in wonton skin and deep fried until crispy.

Tofu, bamboo shoots, mushrooms, and wood ear mushrooms in a spicy, sour broth.

Wontons filled with ground pork and vegetables in a seasoned broth.

Soft tofu with broccoli, mushrooms, napa cabbage, and carrots in a light broth.

Chicken and eggs in a savory broth, typically includes vegetables.

Wonton broth with shrimp, chicken, pork, and mixed vegetables.

Shrimp, crabmeat, scallops, and mixed vegetables in a savory broth.

Broccoli prepared using moist heat, typically without oil, salt, or MSG.

Steamed chicken with snow peas, bamboo shoots, and water chestnuts in a light white sauce.

Steamed chicken with mixed vegetables typically includes broccoli, carrots, snow peas, mushrooms, baby corn, zucchini, celery, and bamboo shoots.

Steamed shrimp typically includes carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli.

Steamed scallops with a medley of broccoli, carrots, snow peas, mushrooms, baby corn, zucchini, and celery.

Shredded pork sautéed with cabbage, bamboo shoots, and mushrooms, typically wrapped in Chinese pancakes.

Stir-fried mixed vegetables, including cabbage and mushrooms, typically served with hoisin sauce and four thin pancakes for wrapping.

Shrimp stir-fried with shredded cabbage, mushrooms, bamboo shoots, and eggs, served with hoisin sauce and four pancakes for wrapping.

Shredded pork stir-fried with bamboo shoots, carrots, celery, scallions, water chestnuts, and woodear mushrooms in a spicy garlic sauce.

Roasted pork with fresh broccoli, typically served in a savory brown sauce.

Roasted pork with peas, water chestnuts, and bamboo shoots in a brown sauce.

Chunks of chicken deep-fried till crispy, sautéed with orange peel, red chili pepper, garlic & scallions.

Chunks of chicken deep-fried till crispy, sautéed in special sauce.

Chicken deep-fried in special red sauce with chili pepper, garlic & scallions.

Sliced flank steak.

Chicken & shrimp sautéed with green beans in a thai spicy sauce.

Shrimp, chicken, and beef, vegetable in spicy sauce.

Shrimp, chicken, beef.

Shrimp and scallops sautéed with mixed vegetables in a spicy garlic sauce.

Shrimp, scallops, and crab meat sautéed with mixed vegetables in a special sauce, served on a sizzling platter.

Shrimp, chicken, and pork.

Battered and fried chicken, seasoned with salt, pepper, minced garlic, onion, and serrano peppers.

Lightly battered and fried shrimp, dry cooked with salt, pepper, minced garlic, and diced jalapeno.

Shredded beef with celery, carrots, water chestnuts, and Chinese mushrooms in a spicy garlic sauce.

Sliced beef sautéed with green peppers and onions in a brown sauce.

Sliced beef sautéed with fresh broccoli in a brown sauce.

Stir-fried beef with mushrooms in a savory brown sauce.

Sliced beef stir-fried with carrots, green peppers, onions, celery, and peanuts in kung pao sauce. Spicy.

Sliced beef stir-fried with jalapeños, onions, and bell peppers in a spicy brown sauce.

Sliced chicken sautéed with fresh broccoli in a light brown sauce.

Sliced chicken stir-fried with a mix of broccoli, carrots, mushrooms, snow peas, and water chestnuts in a savory brown sauce.

Diced chicken sautéed with bell peppers, onions, and peanuts in a spicy garlic sauce.

Diced chicken sautéed with jalapeños and onions in a spicy house special sauce.

Sliced chicken stir-fried with string beans in a savory sauce.

Diced chicken sautéed with cashew nuts, water chestnuts, and celery in a savory brown sauce.

Mushroom & chicken.

Sliced chicken stir-fried with onions in a spicy curry sauce.

Battered chicken breast deep-fried and topped with a sweet lemon sauce.

Jumbo shrimp sautéed with garden-fresh Chinese vegetables in a light garlic sauce.

Jumbo shrimp sautéed with ginger, water chestnuts, and green onions in a ginger sauce.

Stir-fried shrimp with cashews, bamboo shoots, and celery in a mild sauce.

Stir-fried shrimp with snow peas and water chestnuts in a light white sauce.

Shrimp sautéed with broccoli, bamboo shoots, bell pepper, water chestnuts, and black wood ear mushrooms in a spicy garlic sauce.

Shrimp sautéed with bell peppers, celery, and peanuts in a spicy kung pao sauce.

Deep-fried shrimp with bell peppers, onions, carrots, and pineapple in a sweet and sour sauce.

Shrimp sautéed with fresh broccoli in a savory brown sauce.

Scallops sautéed with snow peas, bamboo shoots, mushrooms, and water chestnuts in oyster sauce.

Scallops sautéed with assorted vegetables in a spicy Hunan brown sauce.

Shrimp braised in egg sauce with water chestnuts, peas, carrots, and mushrooms.

A vegetable omelette typically including broccoli, baby corn, carrots, beans, bean sprouts, onions, zucchini, mushrooms, and napa, topped with a light brown gravy.

Shrimp, eggs, bean sprouts, cabbage, and carrots pan-fried into an omelette, served with a special brown sauce.

Shrimp, chicken, and beef.

Broccoli and mushrooms stir-fried in a savory brown sauce.

Stir-fried fresh broccoli with savory oyster sauce, typically includes garlic and ginger.

Broccoli, cabbage, mushrooms, carrots, water chestnuts, peapods, tofu, and bamboo shoots in a white garlic sauce.

Tofu stir-fried with broccoli, snow peas, carrots, bamboo shoots, water chestnuts, and mushrooms in a light sauce.

Fried tofu and mushrooms stir-fried in a savory brown sauce.

Stir-fried shrimp, chicken, and BBQ pork with bean sprouts, onions, celery, and cabbage on a bed of pan-fried noodles.

Stir-fried lo mein noodles with shrimp, cabbage, carrots, onions, and green onions.

Combination of chicken, beef, & shrimp.

Stir-fried thin rice noodles with chicken, pork, shrimp, and vegetables, seasoned with a mild curry flavor.

Fried rice with shrimp, eggs, peas, and carrots.

Combination of shrimp, chicken, pork, and vegetable.

Combination of shrimp, chicken, and beef.

Red curry in coconut cream with pan-fried tofu, broccoli, carrots, snow peas, bell peppers, mushrooms, and onions. Spicy.

Chicken simmered in red curry paste and coconut milk with onions, bell peppers, bamboo shoots, and fresh basil. Spicy.

Beef in red curry sauce with coconut milk, bamboo shoots, bell peppers, mushrooms, baby corn, and basil leaves.

Shrimp in a spicy Thai red curry with coconut milk, bell peppers, bamboo shoots, snow peas, and onions.

Tofu, bamboo shoots, bell peppers, mushrooms, baby corn, and basil in a rich Thai green curry sauce with coconut milk.

Chicken simmered in Thai green curry with coconut milk, bell peppers, bamboo shoots, fresh mushrooms, baby corn, and basil leaves.

Sliced beef cooked in a rich Thai green curry sauce with coconut milk, bamboo shoots, bell peppers, mushrooms, and fresh basil leaves.

Shrimp, coconut milk, bamboo shoots, bell peppers, and basil leaves simmered in a fragrant Thai green curry sauce.

Spicy chicken, peanuts, vegetables. Choice of Hot & Sour, Wonton, or Egg Drop Soup.

Sweet and Sour Chicken Balls - Choice of Hot & Sour Soup, Wonton Soup, or Egg Drop Soup.

Lemon-flavored chicken with a choice of Hot & Sour, Wonton, or Egg Drop Soup.

Cashew nut chicken; choices of Hot & Sour Soup, Wonton Soup, or Egg Drop Soup.

Tender chicken and fresh broccoli. Choice of Hot & Sour Soup, Wonton Soup, or Egg Drop Soup.

Hot & Sour Soup, Wonton Soup, or Egg Drop Soup.

Hot & Sour, Wonton, or Egg Drop.

Assorted vegetables with choice of Hot & Sour Soup, Wonton Soup, or Egg Drop Soup.

Hot & Sour Soup, Wonton Soup, or Egg Drop Soup.

Shrimp with sweet and sour sauce. Choose from Hot & Sour Soup, Wonton Soup, or Egg Drop Soup.

Shrimp with vegetable. Choice of Hot & Sour Soup, Wonton Soup, or Egg Drop Soup.

Shrimp and chicken with choice of Hot & Sour, Wonton, or Egg Drop Soup.

Tender chicken pieces in a classic Chinese sauce. Choice of Hot & Sour Soup, Wonton Soup, or Egg Drop Soup.

Tender beef slices with fresh broccoli florets. Choice of Hot & Sour, Wonton, or Egg Drop Soup.

Beef with choice of Hot & Sour Soup, Wonton Soup, or Egg Drop Soup.

Pepper steak served with choice of Hot & Sour Soup, Wonton Soup, or Egg Drop Soup.

Noodles with mixed vegetables and meats, served with choice of Hot & Sour Soup, Wonton Soup, or Egg Drop Soup.

Fried chicken pieces with a side of french fries.

BBQ pork ribs typically served with crispy french fries.

Golden, crispy french fries, typically seasoned with a light sprinkle of salt.

Stir-fried rice with chicken, egg, peas, carrots, and onions.

Soft egg noodles stir-fried with chicken, typically including carrots, zucchini, bell peppers, and onions.

Egg Drop, Hot & Sour, Wonton, Vegetable Tofu, or Chicken & Egg.

Egg Drop, Hot & Sour, Wonton, Vegetable Tofu, or Chicken & Egg.

Chicken Hunan style. Soup choice of Egg Drop, Hot & Sour, Wonton, Vegetable Tofu, or Chicken & Egg.

Egg Drop, Hot & Sour, Wonton, Vegetable Tofu, or Chicken & Egg.

Egg Drop, Hot & Sour, Wonton, Vegetable Tofu, or Chicken & Egg.

Egg Drop, Hot & Sour, Wonton, Vegetable Tofu, or Chicken & Egg soup.

Egg Drop, Hot & Sour, Wonton, Vegetable Tofu, or Chicken & Egg.

Egg Drop, Hot & Sour, Wonton, Vegetable Tofu, or Chicken & Egg.

Sweet and spicy chicken with your choice of Egg Drop, Hot & Sour, Wonton, Vegetable Tofu, or Chicken & Egg Soup.

Egg Drop, Hot & Sour, Wonton, Vegetable Tofu, or Chicken & Egg.

Egg drop, hot & sour, wonton, vegetable tofu, or chicken & egg.

Egg Drop, Hot & Sour, Wonton, Vegetable Tofu, or Chicken & Egg.

Egg drop, hot & sour, wonton, vegetable tofu, or chicken & egg.

Egg Drop, Hot & Sour, Wonton, Vegetable Tofu, or Chicken & Egg.

Egg Drop, Hot & Sour, Wonton, Vegetable Tofu, or Chicken & Egg.

Egg Drop, Hot & Sour, Wonton, Vegetable Tofu, or Chicken & Egg.

Shredded beef in Hunan style sauce. Choice of Egg Drop, Hot & Sour, Wonton, Vegetable Tofu, or Chicken & Egg soup.

Tender beef and cashew nuts. Choice of Egg Drop, Hot & Sour, Wonton, Vegetable Tofu, or Chicken & Egg soup.

Beef with mixed vegetable. Soup choice includes Egg Drop, Hot & Sour, Wonton, Vegetable Tofu, or Chicken & Egg.

Sweet and sour shrimp, served with choice of Egg Drop Soup, Hot & Sour Soup, Wonton Soup, Vegetable Tofu Soup, or Chicken & Egg Soup.

Shrimp with garlic sauce. Choice of Egg Drop Soup, Hot & Sour Soup, Wonton Soup, Vegetable Tofu Soup, or Chicken & Egg Soup.

Egg drop, hot & sour, wonton, vegetable tofu, or chicken & egg.

Egg Drop Soup, Hot & Sour Soup, Wonton Soup, Vegetable Tofu Soup, Chicken & Egg Soup.

Egg drop, hot & sour, wonton, vegetable tofu, or chicken & egg.

Egg Drop Soup, Hot & Sour Soup, Wonton Soup, Vegetable Tofu Soup, or Chicken & Egg Soup.

Freshly brewed tea, typically made from a blend of tea leaves.

Pure apple juice, typically no sugar added.

Freshly squeezed orange juice, typically made from ripe oranges.

Freshly brewed coffee, typically enjoyed black or with cream and sugar.

Choice of Cola, Diet Cola, or Lemon-Lime.

Pure and refreshing bottled water for a hydrating experience.

A refreshing glass of milk, typically enjoyed on its own or as a complement to your meal.

Wholesome brown rice to complement your meal.

Fluffy steamed rice, ideal for pairing with a variety of dishes.

Stir-fried noodles, typically prepared with a light soy-based sauce.

A thick, fragrant sauce typically used for Peking duck or moo shu pork.

Thin pancakes typically used as wrappers for moo shu dishes.

Sauce typically used for dishes like orange chicken or orange shrimp, offering a sweet and tangy citrus flavor.