Jade Garden Restaurant Menu

Shrimp chow mein typically includes sautéed shrimp with onions, celery, bok choy, and carrots, served in a white sauce, emphasizing that noodles are not included.

Soft noodles are combined with roast pork and a mix of vegetables, typically including carrots and bok choy, in this dish.

Roast pork sautéed with a variety of Chinese vegetables, commonly including bok choy, carrots, and mushrooms, served in a savory brown sauce.

Battered chicken balls served with a tangy sweet and sour sauce, typically includes pineapple, onion, and bell peppers.

Sliced steak stir-fried with green peppers and onions, typically served in a rich brown sauce.

Beef or chicken paired with broccoli, offering choice of protein.

Sliced chicken sautéed with a variety of vegetables including broccoli, carrots, and snow peas in a savory brown sauce.

Spicy.

Spicy.

Crispy chicken coated in a savory sesame sauce, typically includes sesame seeds sprinkled on top.

Spicy.

Jumbo shrimp served in a savory egg white lobster sauce, typically includes peas and carrots.

Jumbo shrimp sautéed with broccoli, typically served in a savory brown sauce.

Sliced chicken, beef, and shrimp sautéed with a variety of Chinese vegetables, typically served in a rich brown sauce.

Boneless spare ribs, typically marinated in a blend of hoisin sauce, soy sauce, and honey, then roasted to achieve a tender texture.

Four chicken wings, choice of side: rice varieties (plain, pork, chicken, beef, shrimp) or French fries.

Spicy.

Spicy.

Honey BBQ wings paired with choice of plain, various fried rice options, or French fries.

Boneless spare ribs, option to pair with plain, various fried rice styles or French fries.

Large boneless spare ribs, marinated and cooked with a blend of hoisin sauce, soy sauce, honey, and spices, typically including garlic and five-spice powder.

Boneless chicken paired with choice of plain, various fried rice options, or French fries.

Scallops (10) with choice of plain, various fried rice options (pork, chicken, beef, shrimp), or French fries.

Fried fish served with choice of plain, assorted fried rice options, or French fries.

Jumbo shrimp, choice of plain or with various fried rice options (pork, chicken, beef, shrimp) or French fries.

BBQ spare ribs tips, served with choice of plain, fried rice variations (pork, chicken, beef, shrimp), or French fries.

Crab meat sticks, choice of plain or alongside various fried rice options (pork, chicken, beef, shrimp) or french fries.

Fried baby shrimp, available with plain or six types of fried rice including chicken, beef, pork, and shrimp, or French fries.

Chicken nuggets (10), choice of plain or paired with various fried rice options including pork, chicken, beef, or shrimp; French fries also available.

Chicken gizzard served with choice: plain or mixed into a variety of fried rice options—pork, chicken, beef, shrimp—or alongside French fries.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Sweet or green.

Ten pieces of onion rings, each encased in a light batter and deep-fried to achieve a crispy texture.

Shrimp and egg wrapped in a crispy roll, delivering a crunch in every bite.

Two pieces of egg rolls, wrapped in a crispy shell, typically include a mix of vegetables and sometimes meat, deep-fried to achieve a golden texture.

Crab Rangoons typically include a mixture of cream cheese and crab meat, wrapped in wonton wrappers and deep-fried until golden.

Two skewers of beef, typically marinated in a savory teriyaki sauce.

Four skewered chicken pieces, marinated in a soy-based sauce, typically includes a sweet and slightly tangy teriyaki glaze.

Crispy wontons, typically filled with a savory pork mixture, deep-fried to golden perfection.

BBQ spare ribs, available in small or large sizes.

Eight dumplings, choice of fried or steamed.

Steamed shrimp dumplings, typically includes eight pieces with ginger and green chives wrapped in a thin dough.

A pu pu platter for two typically includes a variety of appetizers such as egg rolls, spare ribs, teriyaki chicken, fried shrimp, and crab rangoons, served in portions designed for sharing.

An unleavened flatbread, pan-fried to achieve crisp edges, folded with oil and minced scallions for a savory taste.

Eight pieces of chicken dumplings, typically filled with ground chicken and a mix of traditional Chinese seasonings.

Butterflied shrimp, wrapped in a spring roll wrapper and fried, typically includes a single piece.

Eight pieces of mozzarella cheese encased in a crispy breadcrumb coating, typically served with a marinara sauce for dipping.

Silky egg ribbons floating in a clear broth. Available in pint or quart sizes.

Chicken rice soup with options for pint or quart sizes.

Chicken broth, noodles, tender chicken pieces. Available in pint or quart sizes.

Wonton egg drop soup, choice of pint or quart.

Spicy.

Chinese vegetable soup, available in pint or quart sizes.

This house special soup typically includes shrimp, chicken, roast pork, and a variety of vegetables, served in a savory broth.

Roast pork served with chow mein or chop suey, available in pint or quart sizes.

Shrimp with choice of chow mein (noodles) or chop suey (mixed vegetables). Available in pint or quart sizes.

Beef with stir-fried noodles or vegetables. Options: chow mein or chop suey, pint or quart size.

Stir-fried mixed vegetables with choice of chow mein (noodles) or chop suey. Available in pint or quart sizes.

House special blend of proteins and vegetables, available as chow mein with noodles or chop suey. Choose pint or quart size.

Chicken, peas, carrots, and onions mixed into fried rice. Available in pint or quart sizes.

Shrimp stir-fried with rice, available in pint or quart sizes.

Beef fried rice, available in pint or quart sizes.

Vegetable fried rice available in pint or quart sizes.

Crab meat blended with rice, offered in pint or quart sizes.

House special fried rice with a variety of ingredients. Available in pint or quart sizes.

Shrimp entwined in lo mein noodles. Available in pint or quart sizes.

Chicken, stir-fried noodles, available in pint or quart sizes.

Beef Lo Mein: Stir-fried noodles and beefstrips, available in pint or quart sizes.

Vegetable Lo Mein: Stir-fried noodles mixed with assorted vegetables. Available in pint or quart sizes.

Crab meat tossed with soft lo mein noodles. Available in pint or quart size.

House special lo mein featuring assorted ingredients. Available in pint or quart sizes.

Thin rice noodles (mei fun) or wide rice noodles (chow ho fun) with choice of chicken or pork, seasoned with traditional spices.

Beef Mei Fun: Choice of chow ho fun or mei fun with tender beef strips.

Shrimp, choice between chow ho fun (wide rice noodles) and mei fun (thin rice noodles).

House special mix: shrimp, pork, veggies. Choose between chow ho fun or mei fun noodles.

Spicy.

Freshly squeezed, sweet with a hint of tartness, served chilled for refreshment.

Selection of canned sodas including cola varieties, Sprite, Pepsi, ginger ale, orange flavor, root beer, and Dr Pepper.

Crisp, golden cookies offering insightful messages inside. A delightful treat with a surprise.

Crunchy Fried Noodles, Perfectly Golden and Delightfully Crisp

Brown rice available in pint or quart sizes.

Chinese side order: Steamed white rice, available in pint or quart sizes.

Shrimp Egg Foo Young is a Chinese-style omelet filled with shrimp, typically includes vegetables such as bean sprouts, cabbage, and onions, served with a savory sauce.

A Chinese-style omelette incorporating chicken, mixed vegetables, and eggs, typically served with a savory sauce.

Beef Egg Foo Young is a Chinese omelette incorporating tender beef, eggs, and a variety of vegetables such as cabbage and bean sprouts, typically served with a savory sauce.

A Chinese-style omelette, typically includes a mix of vegetables such as carrots, peas, mushrooms, and onions, mixed into beaten eggs and cooked until set.

Chinese-style omelette typically includes crab meat, often accompanied by onions, bean sprouts, and cabbage.

A Chinese-style omelet typically includes chicken, shrimp, and roast pork, combined with vegetables, pan-fried to create a savory egg foo young.

Sweet & sour shrimp, available in pint or quart sizes.

Chicken paired with mixed vegetables. Size options: pint or quart.

Spicy.

Spicy.

Spicy.

Spicy.

Crispy chicken pieces, typically coated in a sweet and savory sesame sauce, sprinkled with sesame seeds.

Beef and Chinese vegetables, available in pint or quart sizes.

Beef and broccoli stir-fry. Available in pint or quart sizes.

Spicy.

Spicy.

Steamed mixed vegetables with chicken combines lightly seasoned poultry and a variety of vegetables, typically including broccoli, carrots, and snow peas, in a delicate steaming process.

Steamed mixed vegetables with shrimp typically includes a variety of vegetables such as carrots, mushrooms,, and broccoli, paired with shrimp,

Shrimp paired with seasonal Chinese vegetables. Available in pint or quart sizes.

Shrimp and broccoli in a savory sauce. Size options: pint or quart.

Spicy.

Spicy.

Spicy.

Broccoli, available in pint or quart sizes.

Spicy.

Spicy.

Spicy.

Roast pork paired with broccoli. Available in pint or quart sizes.

Spicy.

Lobster meat scallops jumbo shrimp sautéed with assorted Chinese vegetables.

Shrimp, lobster, chicken & roast pork with Chinese vegetables.

Shrimp, sliced white meat chicken & beef vegetables in brown sauce.

Jumbo shrimp, pork, lobster, chicken with Chinese vegetables.

Lobster, roast pork, jumbo shrimp, chicken, beef & Chinese vegetables in brown sauce.

General Tso's chicken & shrimp joined in a unique delectable matrimony.