Jade Garden Menu

Squid.

Prepared and flavored with smoke.

Crabmeat.

Egg omelette.

Shrimp.

Yellowtail.

Fish egg.

Salmon.

Tuna.

Shrimp and cucumber in seaweed, sushi rice. Choose from roll or hand roll.

Eel with cucumber.

Eel with cucumber.

Comes with cucumber and scallion.

Egg omelet crab and pickled vegetable.

Crab, avocado, cucumber and fish egg.

Shrimp, lettuce

Cooked salmon, spicy mayonnaise, caviar and avocado.

Smoked salmon, avocado and cucumber.

Fried shrimp mayonnaise and tobiko.

Smoked salmon, cream cheese

Fried chicken

Sweet potato fillings wrapped in seaweed sheet, available as roll or hand roll.

Softshell crab tempura, avocado, cucumber and tobiko.

Squid, smoked salmon cooked

Deep-fried spicy tuna and avocado served with special sauce.

Deep-fried spicy salmon and avocado served with special sauce.

Salmon, crab, cheese, avocado tempura with spicy sauce.

Tuna.

Tuna, hamachi, salmon, caviar, spicy mayonnaise, and tempura chips.

Tuna, cucumber.

Salmon wrapped in seasoned rice and seaweed.

Salmon, avocado and cucumber.

Tuna, yellowtail avocado and spicy sauce.

Spicy tuna, avocado and tempura flour.

Spicy.

Tuna, avocado and outside tobiko.

Tuna, yellowtail and avocado.

Crispy dough filled with minced vegetables.

Rice paper or crispy dough filled with shredded vegetables.

Dim sum. triangle bread coated with shrimp.

3pieces.

3 pieces.

Fried or steamed.

A cut of meat from the bottom section of the ribs that have been broiled roasted or grilled.

Stuffed chinese dumpling.

Cooked wing of a chicken coated in sauce or seasoning.

Fried sweet dough.

Barbecued spare ribs, fantail shrimp, spring roll shrimp toast beef teriyaki and fried wonton.

A cut of meat from the bottom section of the ribs.

Cooked in oil.

Breaded or battered crispy chicken.

Fried potatoes.

Fried wonton wrapper filled with crab and cream cheese.

Pizza dough formed into a pocket and filled with sauce and cheese.

Soup that is made from beaten eggs and broth.

Quart-sized soup combining delicate wontons with silky egg ribbons in a savory broth.

Spicy.

Broth with tender chicken and noodles, available in quart size.

Chicken rice soup in a quart size, featuring tender chicken pieces with rice in a savory broth.

Savory liquid dish made with a variety of vegetables.

A quart of house special soup combines shrimp, chicken, and roast pork with a variety of mixed vegetables in a savory broth.

Savory soup with mixed seafood.

Spicy.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Spicy.

Thin rice noodles stir-fried with a variety of vegetables, typically including broccoli, carrots, mushrooms, and bean sprouts.

Thin rice noodles stir-fried with roast pork, typically includes egg, carrots, celery, and cabbage.

Stir-fried thin rice noodles with chicken, typically includes a mix of vegetables such as cabbage, carrots, and green onions.

Thin rice noodles stir-fried with beef, typically includes vegetables such as carrots, cabbage, and scallions, along with scrambled egg.

Stir fried vegetables and noodles.

Stir fried rice noodle dish.

Stir fried rice noodle dish.

Stir fried rice noodle dish.

Seafood Cantonese Lo Mein: Combines shrimp, scallops, and lobster. Available in pint or quart.

Roast pork slices with soft, stir-fried noodles. Available in pint or quart sizes.

Chicken Lo Mein. Options include pint or quart sizes.

Beef Lo Mein: Tender beef strips, stir-fried with soft lo mein noodles. Available in pint or quart sizes.

Shrimp with traditional lo mein noodles. Available in pint or quart sizes.

Vegetable Lo Mein with mixed seasonal veggies. Available in pint or quart sizes.

House special lo mein. Offers pint or quart sizes.

Tempura shrimp, chicken, egg, vegetable in broth.

Shrimp, scallop and crab.

Pork stir-fried with noodles, available in pint or quart sizes.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Stir fried vegetables and crispy noodles.

Stir fried rice.

Mild sweet meat that has been roasted.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried steak with vegetables and a savory sauce.

Beef and mushrooms in savory sauce. Available in pint or quart sizes.

Beef, snow pea pods, available in pint or quart sizes.

Spicy.

Beef stir-fried with a variety of vegetables. Available in pint or quart sizes.

Spicy.

Spicy.

Spicy.

Sliced beef stir-fried with onions and bell peppers, typically includes a robust black pepper sauce.

Red, green or masaman.

Mild sweet meat that has been roasted.

Mild sweet meat that has been roasted

Mild sweet meat that has been roasted

Cooked with or incorporating both sugar and a sour substance.

Stir fried chicken and vegetables.

Spicy.

Spicy sweet and salty sauce made from fermented black beans.

Chicken and mushrooms. Available in pint or quart sizes.

Chicken and broccoli, with options for a pint or quart size.

Poultry.

Chicken that has been marinated in a bourbon sauce.

Deep-fried chicken breast, typically includes a sweet lemon sauce.

Boneless chicken, deep-fried and served with a mix of vegetables, typically includes carrots, snow peas, and broccoli in a savory brown sauce.

Spicy.

Tender chicken stir-fried with onions and celery, served in a spicy and aromatic black pepper sauce.

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds and served with broccoli florets.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Tender pieces of chicken coated in a coconut-infused sauce, served with fresh broccoli florets.

Deep-fried chicken balls are typically accompanied by green peppers, onions, carrots, and pineapple, all unified by a tangy sweet and sour sauce.

Red, green or masaman.

Quart.

Shrimp and broccoli in sauce. Sizes: pint or quart available.

Shell fish.

Shrimp nestled among an assortment of fresh vegetables, available in pint or quart sizes.

Shrimp in savory black bean sauce. Options include pint or quart sizes.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Breaded shrimp accompanied by pineapple, bell peppers, and onions, served in a tangy sweet and sour sauce.

Mix of protein and stir fry vegetables.

Red, green or masaman.

Tofu with mixed veggie vegetable features tofu stir-fried with a variety of vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a savory sauce.

Spicy.

Spicy.

Snow peas and mushrooms stir-fried together, typically incorporating a light sauce to enhance the natural flavors of the vegetables.

Bean curd made from soybeans.

Bean curd made from soybeans.

Spicy.

Spicy.

Stir-fried shrimp with vegetables and noodles, typically includes a savory mix of soy and oyster sauce, served in a bento box format.

Sliced chicken and broccoli typically prepared in a savory brown sauce, often accompanied by carrots and bamboo shoots.

Stir-fried beef with broccoli, typically includes carrots and a savory brown sauce, served in a Chinese Bento Box.

Shrimp sautéed with broccoli, typically includes a brown or white sauce, served in a bento box format.

Cooked with or incorporating both sugar and a sour substance.

Cooked with or incorporating both sugar and a sour substance.

Sliced beef stir-fried with bell peppers and onions, typically served in a brown sauce, presented in a bento box format.

Stir fried chicken and vegetables.

Sliced chicken and snow peas, typically includes water chestnuts and carrots in a light sauce, served in a bento box format.

A medley of stir-fried vegetables, typically includes broccoli, carrots, and bell peppers, served in a convenient bento box format.

Spicy.

Stir-fried chicken with a variety of mixed vegetables, typically includes broccoli, carrots, and mushrooms, served in a bento box format.

Tender slices of beef stir-fried with a variety of mixed vegetables, typically including broccoli, carrots, and mushrooms, served in a traditional bento box.

Shrimp sautéed with a variety of mixed vegetables, typically including broccoli, carrots, and snow peas, served in a bento box.

Spicy.

Spicy.

Spicy.

Roasted chicken skewers, typically accompanied by a selection of items such as rice, vegetables, and a small roll, served in a convenient bento box format.

Spicy.

Crispy fried jumbo shrimp, accompanied by a selection of Chinese bento box staples which typically includes rice, vegetables, and possibly a spring roll or dumpling.

Cooked with or incorporating both sugar and a sour substance.

Sesame chicken bento box typically includes crispy chunks of chicken coated in a savory sesame sauce, accompanied by a selection of sides such as rice and vegetables, all served in a convenient bento box format.

Stir-fried chicken and mushrooms, typically includes vegetables like broccoli and onions, served in a bento box.

Boneless spare ribs, typically marinated and roasted with a savory and sweet barbecue sauce, served in a bento box format that generally includes a selection of sides such as rice, vegetables, and possibly a spring roll or sushi item.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Steamed white rice, available in small or large sizes.

Crispy noodles topped with stir-fried chicken, broccoli, carrots, cabbage, mushrooms, zucchini, and baby corn.

A large Thai Tea typically features a blend of spiced black tea and milk, sweetened to taste. This beverage is known for its distinctive orange-red hue.

Spicy. beef tenders specially prepared stir-fried with jumbo shrimp in Hunan sauce.

Spicy. shrimp with Veggie on 1 side and general tsp chicken on another side.

Stir-fried lobster meat, jumbo shrimp, sea scallops and crabmeat with mixed vegetables.

Jumbo shrimp, lobster meat, beef, chicken and roast pork sauteed with mixed vegetables in our chef s special sauce.

Spicy. Golden-fried fantail shrimp, stuffed jumbo shrimp and spicy shrimp all in 1 great dish.

Spicy.

Jumbo shrimp and sea scallops stir-fried with broccoli, snow peas and black mushroom in white wine sauce.

Jumbo shrimp, sea scallops and chicken with seasonal vegetables in white wine sauce.

Spicy. Crispy shrimp with mixed vegetables.

Sliced avocado with a variety of vegetables.

Basic vegetable salad.

Salad with a salty seasoned microalgae base.

Spicy.

Octopus salad typically includes thinly sliced octopus mixed with fresh vegetables, often dressed with a light, tangy vinaigrette.

Crabmeat salad typically includes crabmeat mixed with tempura crunch and spicy mayo.

Dumpling with a minced filling.

5 pieces.

5 pieces.

Steamed soybean.

Shrimp and assorted vegetables lightly battered and deep-fried, typically accompanied by a dipping sauce.

Battered and fried.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Sushi roll prepared with avocado.

A vegetable roll typically includes cucumber, avocado, asparagus, and carrot, wrapped in sushi rice and seaweed.

Oshinko roll, a maki, typically includes pickled radish wrapped in seasoned sushi rice and nori seaweed.

8pieces of assorted sushi and tuna roll.

10pieces assorted raw fish.

I5 pieces assorted raw fish.

Assorted raw fish over rice.

Tuna, salmon and California.

Spicy. Spicy tuna, yellowtail and shrimp tempura.

5pieces of sushi, 5pieces of sashimi and 1 tuna roll.

5piece of sushi, 5pieces of sashimi and 1 salmon roll.

Broiled eel on top of bed of rice.

Thinly sliced tuna on top of rice.

5 pieces sushi, 5 pieces sashimi and California roll.

8 pieces sushi, 10\npieces sashimi, kamikaze roll

12pieces sushi, Mexican roll, salmon avocado roll

30pieces sashimi.

Eel, cucumber, outside avocado.

Eel, avocado inside and salmon outside.

Tuna, yellowtail outside salmon, avocado and tobiko.

Tuna, salmon, yellow Spanish mackerel, white fish, white tuna and chili pepper.

Avocado and eel outside tuna a tobiko.

Crab, cucumber and avocado topped with spicy tuna.

Tuna, salmon, white fish, yellowtail, eel, deep-fried with spicy sauce, tobiko and scallion outside.

Lobster tempura, crab and avocado wrap with soy paper.

Shrimp tempura top with white tuna, red snapper and avocado.

Spicy crunchy lobster salad with salmon and avocado.

Shrimp tempura, top with spicy tuna with eel sauce.

Spicy. Spicy tuna, avocado inside spicy salmon crunchy on top.

Salmon, tuna, whitefish, crab and cheese inside deep-fried masa and scallion and spicy sauce.

Salmon, avocado top with spicy crunchy salmon.

Salmon, tempura and avocado inside, topped with fresh salmon with spicy sauce.

Spicy. Shrimp tempura with lobster salad on top of chef sauce.

Crunchy lobster salad, tuna, white tuna, avocado with green soybean wrapped.

Spicy yellowtail, avocado inside salmon on top with chef sauce.

Shrimp tempura, spicy tuna inside yellowtail on top of chef sauce.

Shrimp tempura topped with spicy salmon with chef sauce.

Softshell crab, spicy tuna and avocado inside soy paper served with eel sauce.

Sliced raw yellowtail, typically served as a traditional sashimi dish, often accompanied by soy sauce, wasabi, and pickled ginger.

Tamago, a sweetened egg omelette, is carefully layered and rolled, offering a unique texture and taste.

Sliced raw crab meat, typically served as a delicately prepared sashimi dish.

Squid, typically served raw, as a traditional component of sushi and sashimi dishes.

Thinly sliced raw tuna, typically served as a delicately prepared sashimi, focusing on the fish's natural flavors.

Ebi sashimi typically includes thinly sliced raw shrimp, presented in a manner that highlights its freshness and natural flavors.

Tuna.

Masago sashimi typically includes small, orange fish eggs, served raw, highlighting their unique texture and oceanic flavor.

Prepared and flavored with smoke.

Prepared and flavored with smoke.

Sweet potato wrapped in sushi rice and seaweed, option for hand roll or traditional roll.

Fried chicken with eel sauce

Tuna, cucumber.

Smoked salmon, avocado, cucumber.

Tempera shrimp,

Squid, smoked salmon, cooked.

Shrimp with cucumber

Soft shell crab tempura, avocado, cucumber and tobiko.

Yellowtail wrap with seasonal seaweed paper.

5 pieces. Egg omelet crab, pickle vegetable.

Tuna, yellowtail, avocado, spicy sauce.

Eel with avocado.

Smoked salmon, cream cheese .

Salmon, avocado, cucumber.

Eel, avocado and crab meat.

Eel with cucumber.

Cooked salmon, spicy mayonnaise, caviar and avocado.

Tuna, hamachi, salmon, caviar, spicy mayonnaise, and tempura chips.

Salmon, crab, cheese, avocado tempura with spicy sauce.

Spicy tuna, avocado, tempura flour.

Shrimp, lettuce

Deep fried spicy tuna or spicy salmon and avocado serve with special sauce.

Tuna, yellowtail and avocado.

Tuna, avocado, outside tobiko.

Salmon wrapped in seasoned rice and seaweed.

Maki with choice of tekka or white tuna. Available as hand roll or traditional roll.

Spicy choice of salmon, tuna, or yellowtail, prepared as hand roll or traditional roll.

Poultry.

A cut of meat from the bottom section of the ribs.

Chicken or shrimp atop a bed of stir-fried noodles with crisp vegetables.

Spicy.

Shrimp sautéed with a variety of fresh vegetables, typically including broccoli, carrots, and mushrooms, in a light sauce.

Cooked in oil.

Chicken with mushrooms, typically stir-fried and served with a savory brown sauce, often accompanied by green onions.

Choice of beef or chicken with mixed vegetables.

Stir fried chicken and vegetables.

Spicy.

Quart.

Chicken or beef paired with broccoli.

Spicy.

A luncheon special featuring a blend of stir-fried vegetables, typically including broccoli, carrots, snow peas, and mushrooms, brought together in a light sauce.

Spicy.

Sweet & Sour Chicken or Pork: Served with a tangy sauce, choice of protein.

Choice of soda: cola, diet cola, or lemon-lime. Available as a side order.

Whole-grain brown rice, available in large or small servings.

Crispy noodles topped with tender chicken, broccoli, mushrooms, carrots, zucchini, and baby corn.

Large

Large

Tuna, salmon and California roll.

Thinly sliced tuna on top of rice.

20 pieces sashimi.

5 pieces of sushi, 5 pieces sashimi

Assorted raw fish over rice.

Broiled eel on top of bed of rice.

8pieces of assorted sushi and tuna roll.

Five pieces sushi, 5 pieces sashimi California roll.

10 piece assorted raw fish.

Spicy tuna, yellowtail and shrimp tempura.

5 pieces sushi, 10 pieces sashimi, kamikaze roll,

8pieces sushi, Mexican roll, salmon avocado roll,

13 pieces assorted raw fish.

Oshinko roll, a maki, is filled with tangy yellow pickled radish, encased in sushi rice and wrapped with a nori seaweed sheet.

Sushi roll prepared with avocado.

A vegetable roll, typically comprising cucumber, avocado, carrot, and possibly asparagus or pickled radish, wrapped in sushi rice and seaweed.

Crab, cucumber, avocado topped with spicy tuna.

Soft shell crab, spicy tuna and avocado inside soy paper served with eel sauce.

Salmon, avocado top with spicy crunchy salmon.

Shrimp tempura topped with spicy salmon with chef sauce.

Eel, avocado inside, salmon outside.

Spicy tuna, avocado inside spicy salmon crunchy on top.

Tuna, yellowtail outside salmon, avocado and tobiko.

Spicy yellowtail, avocado inside salmon on top with chef sauce.

Spicy crunchy lobster salad with salmon and avocado.

Lobster tempura, crab and avocado wrap with soy paper.

Crab, cucumber, tobiko/outside tuna, salmon, yellowtail, avocado.

Avocado, eel, outside tuna .

Tuna, salmon, yellow Spanish mackerel wite fish, white tuna, chili pepper.

Shrimp tempura, top with spicy tuna with eel sauce.

Tuna, salmon, white fish, yellowtail, eel, deep fried with spicy sauce, tobiko and scallion outside.

Shrimp tempura top red snapper and avocado.

Salmon, tempura and avocado inside, topped with fresh salmon with spicy sauce.

Crunchy lobster salad, tuna, white fish avocado with green soybean wrapped.

Salmon, tuna, whitefish, crab and cheese inside deep fried masa and scallion and spicy sauce.

Shrimp tempura with lobster salad on top of chef sauce.

Shrimp tempura, spicy tuna inside yellowtail on top of chef sauce.

Shrimp teriyaki typically includes grilled shrimp glazed in a savory teriyaki sauce, often accompanied by mixed vegetables.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Tofu marinated in teriyaki sauce, typically includes a mix of vegetables.

Marinated or glazed in a soy based sauce.

5 pieces.

Dumpling with a minced filling.

Steamed soybean.

Steamed dumpling.

Salad with a salty seasoned microalgae base.

Spicy.

Sliced avocado with a variety of vegetables.

Crabmeat salad typically includes shredded crabmeat mixed with a variety of greens, possibly accented with cucumber or avocado, and dressed lightly with a mayonnaise-based sauce.

Soup that is made from miso paste.

Spicy. Sliced beef and jumbo scallops, sauteed with mixed vegetables in spicy brown sauce.

Jumbo shrimp, sea scallops and chicken with seasonal vegetable in white wine sauce.

Jumbo shrimp, lobster meat, beef chicken and roast pork sauteed with mixed vegetable in our chef's special sauce.

Spicy. beef tenders specially prepared stir-fried with jumbo shrimp in Hunan sauce.

Stir-fried lobster meat, jumbo shrimp, sea scallops and crab meat with mixed vegetables.

Spicy. Golden fried fantail shrimp, stuffed jumbo shrimp and spicy shrimp all in one great dish.

Spicy.

Spicy. shrimp with Mixed veggie on one side and general Tao chicken on another side.

Jumbo shrimp and sea scallops stir-fried with broccoli, snow peas and black mushroom in white wine sauce.

Spicy.

Tender shrimp and broccoli florets in a savory sauce, garnished with sesame seeds.

Spicy.

Sweet & Sour Chicken or Pork with choice of protein, served in bento.

Spicy.

Stir fried chicken and vegetables.

Chicken with mushroom in a bento box typically includes sautéed chicken and mushrooms, often accompanied by a light soy or garlic sauce.

3 pieces.

Poultry.

Quart.

Spicy.

A cut of meat from the bottom section of the ribs.

Chow Mein with choice of chicken or shrimp, served in a bento box.

Spicy.

Quart.

Beef or chicken with broccoli, served in a bento.

P10 - Mix of vegetables with choice of beef or chicken, served in a bento box.

Cooked in oil.

Spicy.

Assorted vegetables, typically includes a mix of seasonal varieties, served in a bento box format.

Spicy.

Stir fried steak with vegetables and a savory sauce.

Quart. Spicy.

Quart. Spicy.

Quart. Spicy.

Quart.

Quart. Spicy.

Shrimp sautéed in savory black bean sauce, available in pint or quart sizes.

Spicy.

Shell fish.

Quart.

Quart.

Shrimp paired with broccoli, available in pint or quart sizes.

Quart. Spicy.

Chicken paired with mushrooms, available in pint or quart sizes.

Chicken and broccoli, available in pint or quart sizes.

Quart.

Quart. Spicy.

Quart. Spicy.

Quart.

Quart.

Poultry.

Quart. Spicy.

Quart. Spicy.

Spicy sweet and salty sauce made from fermented black beans.

Stir fried chicken and vegetables.

Quart.

Quart.

Quart.

Quart.

Chicken and assorted vegetables, available in pint or quart sizes.

Quart. Spicy.

Quart.

Spicy.

Quart. Spicy.

Quart. Spicy.

Mild sweet meat that has been roasted

Mild sweet meat that has been roasted

Mild sweet meat that has been roasted

Mild sweet meat that has been roasted.

Stir fried rice.

Stir fried rice.

Quart.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Chicken or pork over stir-fried noodles. Choose pint or quart size.

Stir fried vegetables and noodles.

Stir fried vegetables and crispy noodles.

Tempura shrimp, chicken, egg, vegetable in broth.

Shrimp, scallop and crab.

Seafood Cantonese Lo Mein: Pint or Quart. Mixed seafood, Cantonese-style, over soft noodles.

Beef stir-fried with soft noodles. Available in pint or quart sizes.

Roast pork lo mein available in pint or quart sizes.

Plain lo mein available in pint or quart size.

Chicken Lo Mein available in pint or quart sizes.

Shrimp Lo Mein: Choice of pint or quart sizes.

House special lo mein available in pint or quart sizes. Combines classic Chinese ingredients.

Wide or thin noodles with choice of beef, chicken, or shrimp in a savory sauce.

Stir-fried wide rice noodles or thin rice noodles, house special mix of meats and vegetables. Choose chow fun or mei fun.

Stir fried rice noodle dish.

Chow fun or mei fun with choice of roast pork or vegetables.

Chicken or beef stir-fried with rice noodles, bean sprouts, peanuts, and lime in a traditional Pad Thai sauce.

Spicy.

Seasend broth with filled wonton dumplings.

Soup that is made from beaten eggs and broth.

Chicken noodle soup, choice of pint or quart, with noodles or rice.

Wonton mixed with classic egg drop soup, available in pint or quart sizes.

Quart.

Quart.

Quart.

4 pieces.

Fried potatoes.

2 pieces.

Stuffed chinese dumpling.

Dumplings with choice of fried or steamed.

3 pieces.

Fried sweet dough.

Crab Rangoons are wonton wrappers filled with a mixture of crab and cream cheese, then fried until golden.

5 pieces.

Crispy dough filled with minced vegetables.

3pieces.

Pizza dough formed into a pocket and filled with sauce and cheese.

A cut of meat from the bottom section of the ribs that have been broiled roasted or grilled.

A cut of meat from the bottom section of the ribs.

Breaded or battered crispy chicken.

Mild sweet meat that has been roasted.

For 2. Barbecued spare ribs, fantail shrimp, spring roll shrimp toast, beef teriyaki & fried wonton.

Assorted vegetables lightly battered and deep-fried, typically includes a mix of sweet potatoes, onions, broccoli, and other seasonal vegetables.

Shrimp Tempura consists of shrimp coated in a light batter and deep-fried to achieve a crispy texture, typically served with a dipping sauce.

Stir-fried tofu combined with a variety of vegetables typically includes broccoli, carrots, and mushrooms in a light sauce.

Spicy.

Spicy.

Bean curd sautéed with mushrooms and snow peas, typically served in a light sauce.

Snow peas and mushrooms stir-fried, typically includes a savory sauce. This dish may also feature additional vegetables for enhanced flavor and texture.

Bean curd made from soybeans.

Spicy.

Spicy.

Quart.

Quart. Spicy.

Spicy. Quart.

Beef and snow pea pods. Option for pint or quart serving sizes.

Beef and mixed vegetables, available in pint or quart sizes.

Spicy.

Beef and mushrooms stir-fry, option of pint or quart sizes.

Quart. Spicy.

Stir fried steak with vegetables and a savory sauce.

Quart.