Jade Garden Menu

Mild sweet meat that has been roasted.

Fried wonton wrapper filled with crab and cream cheese.

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds and served with broccoli florets.

Mild sweet meat that has been roasted.

Fried or steamed.

Chicken and broccoli, with options for a pint or quart size.

Cooked wing of a chicken coated in sauce or seasoning.

A cut of meat from the bottom section of the ribs.

Steamed white rice, available in small or large sizes.

Squid.

Prepared and flavored with smoke.

Crabmeat.

Egg omelette.

Shrimp.

Yellowtail.

Fish egg.

Salmon.

Tuna.

Shrimp and cucumber in seaweed, sushi rice. Choose from roll or hand roll.

Eel with cucumber.

Eel with cucumber.

Comes with cucumber and scallion.

Egg omelet crab and pickled vegetable.

Crab, avocado, cucumber and fish egg.

Shrimp, lettuce

Cooked salmon, spicy mayonnaise, caviar and avocado.

Smoked salmon, avocado and cucumber.

Fried shrimp mayonnaise and tobiko.

Smoked salmon, cream cheese

Fried chicken

Sweet potato fillings wrapped in seaweed sheet, available as roll or hand roll.

Softshell crab tempura, avocado, cucumber and tobiko.

Squid, smoked salmon cooked

Deep-fried spicy tuna and avocado served with special sauce.

Deep-fried spicy salmon and avocado served with special sauce.

Salmon, crab, cheese, avocado tempura with spicy sauce.

Tuna.

Tuna, hamachi, salmon, caviar, spicy mayonnaise, and tempura chips.

Tuna, cucumber.

Salmon wrapped in seasoned rice and seaweed.

Salmon, avocado and cucumber.

Tuna, yellowtail avocado and spicy sauce.

Spicy tuna, avocado and tempura flour.

Spicy.

Tuna, avocado and outside tobiko.

Tuna, yellowtail and avocado.

Crispy dough filled with minced vegetables.

Rice paper or crispy dough filled with shredded vegetables.

Dim sum. triangle bread coated with shrimp.

3pieces.

3 pieces.

Fried or steamed.

A cut of meat from the bottom section of the ribs that have been broiled roasted or grilled.

Stuffed chinese dumpling.

Cooked wing of a chicken coated in sauce or seasoning.

Fried sweet dough.

Barbecued spare ribs, fantail shrimp, spring roll shrimp toast beef teriyaki and fried wonton.

A cut of meat from the bottom section of the ribs.

Cooked in oil.

Breaded or battered crispy chicken.

Fried potatoes.

Fried wonton wrapper filled with crab and cream cheese.

Pizza dough formed into a pocket and filled with sauce and cheese.

Soup that is made from beaten eggs and broth.

Quart-sized soup combining delicate wontons with silky egg ribbons in a savory broth.

Spicy.

Broth with tender chicken and noodles, available in quart size.

Chicken rice soup in a quart size, featuring tender chicken pieces with rice in a savory broth.

Savory liquid dish made with a variety of vegetables.

A quart of house special soup combines shrimp, chicken, and roast pork with a variety of mixed vegetables in a savory broth.

Savory soup with mixed seafood.

Spicy.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Spicy.

Thin rice noodles stir-fried with a variety of vegetables, typically including broccoli, carrots, mushrooms, and bean sprouts.

Thin rice noodles stir-fried with roast pork, typically includes egg, carrots, celery, and cabbage.

Stir-fried thin rice noodles with chicken, typically includes a mix of vegetables such as cabbage, carrots, and green onions.

Thin rice noodles stir-fried with beef, typically includes vegetables such as carrots, cabbage, and scallions, along with scrambled egg.

Stir fried vegetables and noodles.

Stir fried rice noodle dish.

Stir fried rice noodle dish.

Stir fried rice noodle dish.

Seafood Cantonese Lo Mein: Combines shrimp, scallops, and lobster. Available in pint or quart.

Roast pork slices with soft, stir-fried noodles. Available in pint or quart sizes.

Chicken Lo Mein. Options include pint or quart sizes.

Beef Lo Mein: Tender beef strips, stir-fried with soft lo mein noodles. Available in pint or quart sizes.

Shrimp with traditional lo mein noodles. Available in pint or quart sizes.

Vegetable Lo Mein with mixed seasonal veggies. Available in pint or quart sizes.

House special lo mein. Offers pint or quart sizes.

Tempura shrimp, chicken, egg, vegetable in broth.

Shrimp, scallop and crab.

Pork stir-fried with noodles, available in pint or quart sizes.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Stir fried vegetables and crispy noodles.

Stir fried rice.

Mild sweet meat that has been roasted.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried steak with vegetables and a savory sauce.

Beef and mushrooms in savory sauce. Available in pint or quart sizes.

Beef, snow pea pods, available in pint or quart sizes.

Spicy.

Beef stir-fried with a variety of vegetables. Available in pint or quart sizes.

Spicy.

Spicy.

Spicy.

Sliced beef stir-fried with onions and bell peppers, typically includes a robust black pepper sauce.

Red, green or masaman.

Mild sweet meat that has been roasted.

Mild sweet meat that has been roasted

Mild sweet meat that has been roasted

Cooked with or incorporating both sugar and a sour substance.

Stir fried chicken and vegetables.

Spicy.

Spicy sweet and salty sauce made from fermented black beans.

Chicken and mushrooms. Available in pint or quart sizes.

Chicken and broccoli, with options for a pint or quart size.

Poultry.

Chicken that has been marinated in a bourbon sauce.

Deep-fried chicken breast, typically includes a sweet lemon sauce.

Boneless chicken, deep-fried and served with a mix of vegetables, typically includes carrots, snow peas, and broccoli in a savory brown sauce.

Spicy.

Tender chicken stir-fried with onions and celery, served in a spicy and aromatic black pepper sauce.

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds and served with broccoli florets.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Tender pieces of chicken coated in a coconut-infused sauce, served with fresh broccoli florets.

Deep-fried chicken balls are typically accompanied by green peppers, onions, carrots, and pineapple, all unified by a tangy sweet and sour sauce.

Red, green or masaman.

Quart.

Shrimp and broccoli in sauce. Sizes: pint or quart available.

Shell fish.

Shrimp nestled among an assortment of fresh vegetables, available in pint or quart sizes.

Shrimp in savory black bean sauce. Options include pint or quart sizes.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Breaded shrimp accompanied by pineapple, bell peppers, and onions, served in a tangy sweet and sour sauce.

Mix of protein and stir fry vegetables.

Red, green or masaman.

Tofu with mixed veggie vegetable features tofu stir-fried with a variety of vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a savory sauce.

Spicy.

Spicy.

Snow peas and mushrooms stir-fried together, typically incorporating a light sauce to enhance the natural flavors of the vegetables.

Bean curd made from soybeans.

Bean curd made from soybeans.

Spicy.

Spicy.

Stir-fried shrimp with vegetables and noodles, typically includes a savory mix of soy and oyster sauce, served in a bento box format.

Sliced chicken and broccoli typically prepared in a savory brown sauce, often accompanied by carrots and bamboo shoots.

Stir-fried beef with broccoli, typically includes carrots and a savory brown sauce, served in a Chinese Bento Box.

Shrimp sautéed with broccoli, typically includes a brown or white sauce, served in a bento box format.

Cooked with or incorporating both sugar and a sour substance.

Cooked with or incorporating both sugar and a sour substance.

Sliced beef stir-fried with bell peppers and onions, typically served in a brown sauce, presented in a bento box format.

Stir fried chicken and vegetables.

Sliced chicken and snow peas, typically includes water chestnuts and carrots in a light sauce, served in a bento box format.

A medley of stir-fried vegetables, typically includes broccoli, carrots, and bell peppers, served in a convenient bento box format.

Spicy.

Stir-fried chicken with a variety of mixed vegetables, typically includes broccoli, carrots, and mushrooms, served in a bento box format.

Tender slices of beef stir-fried with a variety of mixed vegetables, typically including broccoli, carrots, and mushrooms, served in a traditional bento box.

Shrimp sautéed with a variety of mixed vegetables, typically including broccoli, carrots, and snow peas, served in a bento box.

Spicy.

Spicy.

Spicy.

Roasted chicken skewers, typically accompanied by a selection of items such as rice, vegetables, and a small roll, served in a convenient bento box format.

Spicy.

Crispy fried jumbo shrimp, accompanied by a selection of Chinese bento box staples which typically includes rice, vegetables, and possibly a spring roll or dumpling.

Cooked with or incorporating both sugar and a sour substance.

Sesame chicken bento box typically includes crispy chunks of chicken coated in a savory sesame sauce, accompanied by a selection of sides such as rice and vegetables, all served in a convenient bento box format.

Stir-fried chicken and mushrooms, typically includes vegetables like broccoli and onions, served in a bento box.

Boneless spare ribs, typically marinated and roasted with a savory and sweet barbecue sauce, served in a bento box format that generally includes a selection of sides such as rice, vegetables, and possibly a spring roll or sushi item.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Steamed white rice, available in small or large sizes.

Crispy noodles topped with stir-fried chicken, broccoli, carrots, cabbage, mushrooms, zucchini, and baby corn.

A large Thai Tea typically features a blend of spiced black tea and milk, sweetened to taste. This beverage is known for its distinctive orange-red hue.

Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.

2L - great for sharing

Spicy. beef tenders specially prepared stir-fried with jumbo shrimp in Hunan sauce.

Spicy. shrimp with Veggie on 1 side and general tsp chicken on another side.

Stir-fried lobster meat, jumbo shrimp, sea scallops and crabmeat with mixed vegetables.

Jumbo shrimp, lobster meat, beef, chicken and roast pork sauteed with mixed vegetables in our chef s special sauce.

Spicy. Golden-fried fantail shrimp, stuffed jumbo shrimp and spicy shrimp all in 1 great dish.

Spicy.

Jumbo shrimp and sea scallops stir-fried with broccoli, snow peas and black mushroom in white wine sauce.

Jumbo shrimp, sea scallops and chicken with seasonal vegetables in white wine sauce.

Spicy. Crispy shrimp with mixed vegetables.

Sliced avocado with a variety of vegetables.

Basic vegetable salad.

Salad with a salty seasoned microalgae base.

Spicy.

Octopus salad typically includes thinly sliced octopus mixed with fresh vegetables, often dressed with a light, tangy vinaigrette.

Crabmeat salad typically includes crabmeat mixed with tempura crunch and spicy mayo.

Dumpling with a minced filling.

5 pieces.

5 pieces.

Steamed soybean.

Shrimp and assorted vegetables lightly battered and deep-fried, typically accompanied by a dipping sauce.

Battered and fried.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Sushi roll prepared with avocado.

A vegetable roll typically includes cucumber, avocado, asparagus, and carrot, wrapped in sushi rice and seaweed.

Oshinko roll, a maki, typically includes pickled radish wrapped in seasoned sushi rice and nori seaweed.

8pieces of assorted sushi and tuna roll.

10pieces assorted raw fish.

I5 pieces assorted raw fish.

Assorted raw fish over rice.

Tuna, salmon and California.

Spicy. Spicy tuna, yellowtail and shrimp tempura.

5pieces of sushi, 5pieces of sashimi and 1 tuna roll.

5piece of sushi, 5pieces of sashimi and 1 salmon roll.

Broiled eel on top of bed of rice.

Thinly sliced tuna on top of rice.

5 pieces sushi, 5 pieces sashimi and California roll.

8 pieces sushi, 10 pieces sashimi, kamikaze roll

12pieces sushi, Mexican roll, salmon avocado roll

30pieces sashimi.

Eel, cucumber, outside avocado.

Eel, avocado inside and salmon outside.

Tuna, yellowtail outside salmon, avocado and tobiko.

Tuna, salmon, yellow Spanish mackerel, white fish, white tuna and chili pepper.

Avocado and eel outside tuna a tobiko.

Crab, cucumber and avocado topped with spicy tuna.

Tuna, salmon, white fish, yellowtail, eel, deep-fried with spicy sauce, tobiko and scallion outside.

Lobster tempura, crab and avocado wrap with soy paper.

Shrimp tempura top with white tuna, red snapper and avocado.

Spicy crunchy lobster salad with salmon and avocado.

Shrimp tempura, top with spicy tuna with eel sauce.

Spicy. Spicy tuna, avocado inside spicy salmon crunchy on top.

Salmon, tuna, whitefish, crab and cheese inside deep-fried masa and scallion and spicy sauce.

Salmon, avocado top with spicy crunchy salmon.

Salmon, tempura and avocado inside, topped with fresh salmon with spicy sauce.

Spicy. Shrimp tempura with lobster salad on top of chef sauce.

Crunchy lobster salad, tuna, white tuna, avocado with green soybean wrapped.

Spicy yellowtail, avocado inside salmon on top with chef sauce.

Shrimp tempura, spicy tuna inside yellowtail on top of chef sauce.

Shrimp tempura topped with spicy salmon with chef sauce.

Softshell crab, spicy tuna and avocado inside soy paper served with eel sauce.