Jade Garden of Putnam Menu

Chicken tenders available in 6 or 12 pieces.

Roast pork, mixed vegetables, scrambled eggs, served with a choice of small or large size.

Marinated beef, available in 4 or 8 pieces.

General tso's chicken, crab rangoon (3), chicken wings (2) & beef teriyaki (2).

Crispy egg roll filled with vegetables. Choose from 1 piece or 2 pieces.

Pan-fried dumplings available in 4 or 8 pieces.

Spicy.

Stir-fried beef, soft noodles. Available in small or large.

Bubble tea with choice of mango, strawberry, coconut, watermelon, honeydew, apple, taro, Thai tea, or regular. Served with chewy tapioca pearls.

Seaweed with egg in savory broth. Option of small or large size.

Shrimp, chicken, roast pork and mixed veg.

Wonton soup with options for small or large sizes.

Silky broth with ribbon-like egg swirls, available in small or large sizes.

Chinese vegetable soup, available in small or large sizes, featuring a mix of traditional vegetables.

Shredded roast pork with soft noodles.

Spicy.

Chicken pieces and noodles in broth. Size options: small or large.

Chicken and rice in a savory broth. Options include small or large size servings.

Shrimp, scallops & imitation crab meat with mixed veg.

Shrimp, scallops & imitation crab meat with mixed veg.

Crab and bacon blend in crispy wontons. Available in sets of 5 or 10 pieces.

Crispy spring roll, available in 1 or 2 pieces.

Spring roll filled with vegetables, available in 1 or 2 pieces.

Crispy egg roll filled with vegetables. Choose from 1 piece or 2 pieces.

Chicken wings available in 4 or 8 pieces.

Chicken tenders available in 6 or 12 pieces.

Boneless spare ribs, available in pint or quart sizes.

Pork ribs, choice of 4 or 8 pieces.

Crispy fried shrimp available in servings of 4 or 6 pieces.

Marinated beef, available in 4 or 8 pieces.

Chicken teriyaki skewers, available in 4 or 8 pieces, served as a starter.

Pan-fried dumplings available in 4 or 8 pieces.

Steamed chicken dumplings, available in 12 or 24 pieces.

Steamed small dumplings with choice of 12 or 24 pieces.

Honey grilled chicken, available in pint or quart sizes.

Unleavened flatbread folded with oil and minced scallions, pan-fried to achieve crisp edges and a chewy interior.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Chicken wings coated in a savory garlic sauce, typically deep-fried for a crispy finish.

Deep-fried chicken wings coated in a tangy and slightly spicy General Tso's sauce, typically includes sesame seeds and scallions.

Boneless spare ribs (4), egg rolls (2) and chicken fingers (6).

Crab rangoon (4), beef teriyaki (4), chicken fingers (4) and chicken wings (2).

Egg Roll (2), BBQ Boneless Spare Ribs (4), Crab Rangoon (4), Beef Teriyaki (2), Chicken Wings (4) & Chicken Fingers (4)

Egg Roll (1), BBQ Boneless Spare Ribs (2), Crab Rangoon (2), Beef Teriyaki (1), Chicken Wings (2) & Chicken Fingers (2) . (No Rice) Only One Substitution For Pu Pu Platter & Chefs Appetizer At 1.00 Extra Charge.

Fluffy Chinese egg omelette stuffed with vegetables, and roast pork

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Ham, eggs, and typically includes onions and bean sprouts, combined and cooked into a savory omelette, served with a traditional gravy.

Succulent shrimp enveloped in classic, fluffy omelet

Sweet & sour pork with pineapple, bell peppers, onions. Available in small or large sizes.

Crispy chicken balls, smothered in tangy sweet and sour sauce. Available in small or large sizes.

Succulent shrimp in a tangy sweet and sour glaze

Moo shi pork is a stir-fried dish featuring thinly sliced pork, scrambled eggs, and a mix of vegetables like cabbage and mushrooms, typically served with pancakes.

Moo shi chicken typically consists of shredded chicken, scrambled eggs, mushrooms, and cabbage, served with four pancakes and hoisin sauce.

Moo shi beef typically includes thinly sliced beef, scrambled eggs, and a mix of vegetables like cabbage and mushrooms, served with pancakes.

Shrimp stir-fried with cabbage, mushrooms, scrambled eggs, and green onions, served with hoisin sauce and Mandarin pancakes.

Shredded vegetables and scrambled eggs, traditionally served with pancakes and hoisin sauce.

Roast pork, mixed vegetables, scrambled eggs, served with a choice of small or large size.

Sautéed chicken, peas, carrots, and onions in seasoned rice. Available in small or large sizes.

Choice of small or large. Mixed with succulent shrimp and classic Chinese seasonings.

Savory beef mixed with vegetables and rice. Available in small or large.

Large.

Steamed white rice, available in small or large servings.

Stir-fried rice with slices of sausage, typically includes egg, peas, carrots, and onions.

Egg Fried Rice: Choice of small or large serving, simplicity featuring stir-fried rice with eggs.

White rice stir-fried with shrimp, BBQ pork, chicken, eggs, peas, carrots, and onions, typically prepared in a traditional Cantonese style.

Stir-fried rice with sausage, typically includes eggs, peas, carrots, and onions.

Roast pork intertwined with soft lo mein noodles. Available in small or large sizes.

Tender chicken, stir-fried with soft lo mein noodles. Option for small or large serving.

Shrimp lo mein with choice of small or large, tossed with noodles and vegetables.

Stir-fried beef, soft noodles. Available in small or large.

Pan-fried style.

Tiny shrimp, chicken and roast pork with mixed vegetables.

Tiny shrimp, chicken and roast pork with mixed vegetables.

Shrimp, crab meat and scallop.

Pan-fried soft noodles available in small or large sizes.

Roast pork, stir-fried with chow mein noodles. Available in small or large sizes.

Chicken, stir-fried with noodles and vegetables. Available in small or large.

Shrimp stir-fried with classic chow mein noodles. Options: small, large.

Sautéed beef with stir-fried noodles, available in small or large sizes.

Shrimp, crab meat and scallop.

Pork chop pieces with mixed vegetables. Available in small or large sizes.

Chicken Chop Suey - Stir-fried chicken with vegetables. Available in small or large.

Shrimp, mixed vegetables in a savory sauce, available in small or large sizes.

Beef stir-fried with vegetables, available in small or large sizes.

Scallop chop suey combines scallops, mushrooms, broccoli, cauliflower, carrots, baby corn, and green beans, typically stir-fried together in a savory sauce.

Shrimp, crab meat and scallop.

Flat rice noodles, choice of vegetables, chicken, roast pork, shrimp, beef, or unique Singapore and Jade Garden styles.

Rice cakes with choice of vegetables, chicken, roast pork, shrimp, beef, Singapore, and Jade Garden styles.

Spicy.

Spicy.

Beef and green pepper, available in small or large sizes.

Beef with green onion, available in small or large.

Beef and broccoli, options for small or large serving sizes.

Beef and mushrooms, options for small or large serving.

Beef with snow peas, available in small or large.

Beef, assorted vegetables. Available in small or large sizes.

Spicy.

Chicken, broccoli in savory brown sauce. Available in small or large.

Chicken, cashew nuts, options for small or large servings.

Chicken, snow peas. Optional sizes: small or large.

Spicy.

Spicy.

Chicken, mixed vegetables. Available in small or large.

Chicken pieces are stir-fried with onions and bell peppers, then coated in a savory black bean sauce.

Pork stir-fried with green peppers and onions, enveloped in a traditional fermented black bean sauce.

Gluten free, vegetarian.

Spicy.

Spicy.

Shrimp sautéed with scallions and onions, typically includes a savory sauce to complement the ingredients.

Sliced beef sautéed with scallions and onions, typically includes a savory brown sauce.

Gluten free.

Sautéed beef seasoned with salt and pepper, offering a simple yet savory taste profile.

Spicy.

Fish and string beans sautéed in a savory black bean sauce, typically includes onions and bell peppers.

Bean curd and fish sautéed with a unique blend of chef's special sauce, typically includes a mix of vegetables.

Pork chop sautéed in a rich, sweet, and slightly tangy Peking sauce, often accompanied by onions.

Deep-fried pork chop seasoned with salt and pepper, typically includes green onions and jalapeños for added flavor.

Beef ribs served on a sizzling plate, typically includes onions and green peppers, all enveloped in a rich black pepper sauce.

Clams stir-fried with onions and green peppers, served in a savory fermented black bean sauce.

Gluten free.

Shrimp paired with crunchy cashew nuts- a delightful savory fusion.

Gluten free.

Spicy.

Spicy.

Black bean, minced meat.

Assorted Seasonal Veggies, Lightly Seasoned

String beans stir-fried with garlic, typically tossed in a savory sauce.

Fresh mushrooms, typically sautéed with a selection of vegetables, served in a savory brown sauce.

Spicy.

Snow peas sautéed in a savory brown sauce, typically includes a mix of vegetables for added texture and flavor.

Snow peas gently cooked in a delicate white sauce, often accompanied by a subtle blend of garlic and other mild spices.

Sautéed or steamed bamboo shoots with black mushrooms and pea pods.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Vegetarian.

Broccoli sautéed with garlic in a savory sauce, typically includes hints of chili for a subtle spice.

Crab Rangoons feature a crispy exterior filled with a blend of string beans and cream cheese, typically served with a sweet and sour dipping sauce.

Fresh mushrooms and snow peas sautéed, served with crispy crab rangoon filled with a savory cream cheese mixture.

Chicken chow mein, boneless ribs, chicken wings (2).

Sweet & sour chicken spring roll (1) & boneless ribs.

Sweet & sour pork, spring roll (1) & boneless ribs.

Moo goo gai pan, chicken fingers (3) & chicken wings (2).

Chicken with green pepper, chicken wings (2) 7 beef teriyaki (2).

Beef with green pepper, chicken wings (2) 7 beef teriyaki (2).

Chicken with broccoli, boneless ribs & chicken fingers (3).

Beef with broccoli, boneless ribs & chicken fingers (3).

Szechuan spiced beef, spring roll (1) & boneless ribs.

Szechuan spiced chicken, spring roll (1) & boneless ribs.

Beef with snow peas, boneless ribs & beef teriyaki (2).

Chicken with snow peas, boneless ribs & beef teriyaki (2).

Boneless ribs, chicken fingers (3) & beef teriyaki (2).

General tso's chicken, crab rangoon (3) & chicken wings (2).

Chicken chow mein, chicken wings (2), beef teriyaki (2) & fried shrimp (1).

Sweet & sour chicken, chicken wings (2), beef teriyaki (2) & boneless ribs.

Moo goo gai pan, boneless ribs, chicken wings (2) & beef teriyaki (2).

Beef with green peppers, egg roll (1), chicken wings (2) & beef teriyaki (2).

Chicken with green peppers, egg roll (1), chicken wings (2) & beef teriyaki (2).

Chicken with broccoli, chicken wings (2), fried shrimp (1) & beef teriyaki (2).

Beef with broccoli, chicken wings (2), fried shrimp (1) & beef teriyaki (2).

Szechuan spiced beef, spring roll (1), chicken wings (2) & beef teriyaki (2).

Szechuan spiced chicken, spring roll (1), chicken wings (2) & beef teriyaki (2).

Fried shrimp (1), chicken fingers (3), spring roll (1) & boneless ribs.

General tso's chicken, crab rangoon (3), chicken wings (2) & beef teriyaki (2).

Orange flavored chicken, chicken wings (2), crab rangoon (3) & beef teriyaki (2).

Orange flavored beef, chicken wings (2), crab rangoon (3) & beef teriyaki (2).

Shredded pork in garlic sauce, chicken wings (2), crab rangoon (3) & beef teriyaki.

Chicken in garlic sauce, chicken wings (2), crab rangoon (3) & beef teriyaki.

Shrimp with snow peas, chicken wings (2), crab rangoon (3) & beef teriyaki (2).

Shrimp with broccoli, chicken wings (2), crab rangoon (3) & beef teriyaki (2).

Slices of tender beef and fresh scallops sautéed with assorted vegetables in our house brown satay sauce. Served on a sizzling platter.

Spicy.

Spicy.

Spicy.

Spicy.

Breaded white meat chicken, deep-fried and served with a creamy coconut sauce, typically includes coconut flakes.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Gluten free.

Crispy breaded jumbo shrimp sautéed in a sweet coconut sauce.

Bird's Nest Soup typically includes a savory blend of delicate bird's nest fibers simmered to create a nourishing and subtly flavored broth.

Slices of barbecued pork, beef, shrimp, and chicken rare spices in an exotic gourmet sauce. This is a truly rare dish for your taste.

Battered chicken, beef, shrimp, and roast pork sautéed with Chinese vegetables, served atop a bed of soft lo mein noodles.

Spicy.

Spicy.

Noodles packaged in a bag, typically served as an accompaniment or base for various dishes.

Chinese brown gravy available in 4 oz, 8 oz, pint, or quart sizes. Ideal for complementing main dishes.

Sweet and tangy sauce, available in 4 oz, 8 oz, pint, or quart sizes.

Chinese mustard sauce in selections of 4 oz, 8 oz, pint, or quart.

Sweet & sour sauce available in 4 oz, 8 oz, pint, or quart sizes. Ideal for dipping or glazing.

Typically used as a base or addition to enhance flavor in various dishes.

Eight pieces of breaded chicken nuggets, typically served with a side of french fries.

Fried wonton wrappers filled with a blend of crab and cream cheese, served alongside crispy French fries.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Exhilarate and quench your thirst with a one of a kind taste.

Refreshing, crisp ginger-flavored carbonated soft drink.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Unique blend of 23 flavors, carbonated soft drink.

Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage

Effervescent, refreshingly sweet grape-flavored carbonated drink.

Refreshing citrus beverage.

Pure and simple, a 20 oz serving of water to hydrate and refresh.

A crisp, satisfying taste to quench thirst and energize without caffeine

Bubble tea with choice of mango, strawberry, coconut, watermelon, honeydew, apple, taro, Thai tea, or regular. Served with chewy tapioca pearls.

2-liter soda bottle. Choice of Coke, Diet Coke, Sprite, Iced Tea, Root Beer.

Tropical refreshment with a sweet tang, freshly squeezed.

Pressed from ripe apples, this juice offers a naturally sweet and refreshing taste.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Chinese-style beverages available in either milk or chocolate variations.

A caffeine-free soda that provides a crisp, clear burst of lemon lime flavor 

A blend of fruit juice and milk, offering a unique and smooth taste experience with each sip.

A blend of various fruits, creating a refreshing and sweet beverage.

A non-alcoholic beverage, blending sweet grenadine with a fizzy soda base, typically garnished with a cherry.

A non-alcoholic version of the classic piña colada, blending pineapple juice with coconut milk for a refreshing juice experience.

A unique blend of exotic flavors, often including tropical fruits and spices, designed to offer a refreshing and intriguing taste experience.

A refreshing blend of pineapple juice and passion fruit, offering a sweet and tropical taste sensation.

Taro bubble tea combines the unique taste of taro with a creamy base, accentuated by chewy tapioca pearls for a refreshing beverage.

Sweet mango-flavored tea combined with chewy tapioca pearls.

Strawberry bubble tea combines sweet strawberry flavor with a creamy base, complemented by chewy tapioca pearls.

A spiced black tea with a sweet and creamy texture, mixed with milk and sugar, served with chewy tapioca pearls.

Green apple bubble tea combines the tangy sweetness of green apple with smooth, chilled tea, typically served with chewy tapioca pearls.

A refreshing blend of coconut-flavored tea served with chewy tapioca pearls.

Refreshing watermelon flavored tea, typically includes tapioca pearls.

Blueberry flavored iced tea blended with tapioca pearls, offering a sweet and tangy taste.

A refreshing blend of sweet honeydew flavor mixed with tea, served with chewy tapioca pearls.

Classic milky black tea with chewy tapioca pearls.

A traditional Chinese beverage made from a blend of herbs, offering a sweet and soothing taste.

Wang Zai milk is a sweetened milk beverage, often enjoyed for its creamy texture and mild sweetness.

Stir-fried chicken, typically includes cauliflower, potatoes, lotus root, and a mix of vegetables in a spicy, sauceless preparation.

Dry pot shrimp is prepared with shrimp and a mix of vegetables like potatoes, bell peppers, and bean sprouts, seasoned with spicy and aromatic dry pot seasonings.

Stir-fried fatty intestines with a mix of vegetables such as potatoes and bell peppers, seasoned with a blend of spices for a distinctive taste.

Cabbage stir-fried in a dry pot with a blend of spices, typically includes a savory mix of ingredients to enhance its robust flavor.

Choice of original, mala, or curry flavors.

Lamb stinky hot pot with options for Original, Mala, or Curry flavors.

Select preparation - original, mala (spicy Sichuan peppercorn), or curry.

Braised beef served with choice of side: roast pork rice, egg roll, white rice, or vegetable lo mein.

Pork twice cooked, served with your choice of side: roast pork rice, egg roll, white rice, or vegetable lo mein.

Double cooked chicken served with choice of roast pork rice, egg roll, white rice, or vegetable lo mein.

Scallion beef served with choice of roast pork rice, egg roll, white rice, or vegetable lo mein.

Scallion shrimp served with choice of roast pork rice, egg roll, white rice, or vegetable lo mein.

Shredded pork, Peking sauce. Options: roast pork rice, egg roll, white rice, vegetable lo mein.

Shredded chicken paired with tangy Peking sauce. Choice of side: roast pork rice, egg roll, white rice, or vegetable lo mein.

Shredded pork, bold garlic sauce. Side choices: roast pork rice, egg roll, white rice, vegetable lo mein.

Shredded chicken, tangy garlic sauce. Choice of side: roast pork rice, egg roll, white rice, or vegetable lo mein.

Spicy.

Shrimp paired with tender eggplant. Served with choice of roast pork rice, egg roll, white rice, or vegetable lo mein.

Chicken paired with eggplant. Option for roast pork rice, egg roll, white rice, or vegetable lo mein as a side.

Beef with eggplant; serves with choice of roast pork rice, egg roll, white rice, or vegetable lo mein.

Beef and tomato paired with choice of roast pork rice, egg roll, white rice, or vegetable lo mein.

Egg with tomato, served with choice of roast pork rice, egg roll, white rice, or vegetable lo mein.

Chicken with black bean sauce. Choice of side: roast pork rice, egg roll, white rice, or vegetable lo mein.

Shrimp in savory black bean sauce. Options include roast pork rice, egg roll, white rice, or vegetable lo mein.

Black pepper chicken served with a choice of roast pork rice, egg roll, white rice, or vegetable lo mein.

Black pepper shrimp served with choice of roast pork rice, egg roll, white rice, or vegetable lo mein.

Shrimp & egg with onions, choice of side: roast pork rice, egg roll, white rice, or vegetable lo mein.

Shredded pork, preserved cabbage. Side options include roast pork rice, egg roll, white rice, or vegetable lo mein.

Shredded pork paired with potato, comes with options of roast pork rice, egg roll, white rice, or vegetable lo mein.

Shredded pork, green pepper, paired with choice of roast pork rice, egg roll, white rice, or vegetable lo mein.

Spare ribs in black bean sauce. Choice of side: roast pork rice, egg roll, white rice, or vegetable lo mein.

Savory, unleavened flatbread, pan-fried with a blend of minced scallions and oil, offering a crispy yet chewy texture.

Boiled eggs seasoned with a blend of spices, offering a unique taste experience.

Pan-fried egg, typically includes a lightly seasoned, crisp edge egg, often served with a hint of soy sauce or scallions.

Crispy wrapper filled with a mix of vegetables, typically cabbage and carrots, and sometimes includes shrimp or pork.

Bone-in pork ribs, typically marinated in a sweet and savory Chinese barbecue sauce.

Four whole chicken wings, lightly battered and deep-fried to achieve a crispy exterior while maintaining a juicy interior.

Marinated chicken skewered and cooked, served in a set of four.

Beef strips marinated and skewered, typically includes a blend of Chinese spices and sauces.

Steamed soybeans, typically served in the pod and lightly seasoned with salt.

Marinated green seaweed typically includes sesame seeds in a sweet and sour dressing.

Rice balls served in a clear, savory broth, typically includes fresh herbs.

Steamed dumplings, choices of small or large sizes.

Rice porridge combined with tender pork and unique preserved egg, often garnished with green onions.

Rice porridge mixed with tender chicken pieces, often garnished with ginger and green onions.

Rice porridge cooked with shrimp, typically garnished with green onions and ginger for added flavor.

Rice porridge combined with tender beef, typically garnished with green onions.

Stir-fried crispy noodles combined with shrimp and mixed with bean sprouts, onions, celery, and bamboo shoots.

Stir-fried with bean sprouts, cabbage, carrots, and onions, served over crunchy noodles.

Chicken stir-fried with vegetables, typically including cabbage, celery, and onions, served over crunchy noodles.

Shrimp, crab meat and scallop.

Stir-fried noodles with a mix of vegetables such as cabbage, carrots, onions, and bean sprouts.

Stir-fried soft noodles accompanied by slices of beef and a mix of traditional vegetables.

Soft egg noodles stir-fried with shrimp and a mix of traditional vegetables.

Pork lo mein features roasted pork stir-fried with soft noodles, typically includes vegetables such as carrots, celery, and green onions.

Stir-fried soft noodles, typically includes vegetables and slices of chicken.

Shrimp, crab meat and scallop.

Fresh lo mein noodles stir-fried with broccoli, mushrooms, bean sprouts, and green onions in a savory sauce.

Noodles served in a savory broth with shrimp, typically includes vegetables such as onions, celery, carrots, snow peas, and sprouts.

Sliced pork and noodles in a broth, typically includes green onions and assorted vegetables.

Chicken noodle soup typically includes tender slices of chicken, noodles, and a variety of vegetables in a clear broth, garnished with green onions.

Noodle soup with a medley of seafood, typically includes shrimp, scallops, squid, and imitation crab meat, served in a savory broth.

Thin noodles served in a savory broth, typically including a variety of fresh vegetables.

Thin rice noodles stir-fried with beef and a mix of vegetables such as carrots, onions, and green onions.

Stir-fried thin rice noodles with shrimp, typically includes a mix of vegetables such as carrots, onions, and bean sprouts.

Stir-fried thin rice noodles with pork, accompanied by a mix of vegetables such as carrots, onions, and bean sprouts.

Thin rice noodles stir-fried with chicken, typically includes egg and a mix of vegetables such as cabbage, carrots, and green onions.

Thin rice noodles stir-fried with a selection of seafood, typically includes shrimp and crab, complemented by assorted vegetables.

Thin rice noodles stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and cabbage.

Thin rice noodles in a savory broth, accompanied by shredded pork and preserved cabbage, offering a comforting blend of flavors.

Fish fillet and string beans stir-fried in a savory black bean sauce.

Spicy.

Lightly battered fish fillet, typically sautéed with a mix of salt and pepper, often accompanied by diced vegetables such as onions and jalapeños.

Spicy.

Beef sautéed with Shanghai cabbage in a traditional sauce.

Clams sautéed with bell peppers and onions, coated in a savory black bean sauce.

Spicy.

Beef stomach stir-fried and served with a savory black bean sauce, incorporating traditional Chinese cooking techniques.

Beef stomach stir-fried with chili peppers, typically includes a spicy sauce to enhance the dish's robust flavors.

Pork stomach prepared with a savory black bean sauce, typically includes onions and bell peppers.

Pork stomach stir-fried with chili peppers, offering a spicy and textured experience.

Jumbo shrimp stir-fried with Chinese eggplant, typically includes a savory garlic sauce.

Pork intestines cooked in a savory black bean sauce, typically includes onions and peppers.

Pork intestine stir-fried with chili peppers, typically includes a blend of spices to enhance the dish's robust flavors.

Shrimp tossed in a creamy, sweet sauce, typically includes honey-glazed walnuts.

Stir-fried shrimp with onions, typically includes a savory black pepper sauce.

Sliced beef stir-fried with onions and bell peppers, typically includes a robust black pepper sauce.

Shrimp, lightly battered and stir-fried with a blend of salt and pepper, often accompanied by onions and jalapeños for added flavor.

Shrimp stir-fried with scallions, typically includes a light sauce to enhance the flavors.

Sliced beef stir-fried with scallions, typically including onions and a savory sauce.

Duck tongue seasoned with salt and pepper, typically includes a mix of aromatic spices.

Beef short ribs sizzled on a hot plate with a robust black pepper sauce, typically including onions and bell peppers.

Pork chop deep-fried and seasoned with salt and pepper, typically accompanied by onions and jalapeños.

Pork chop lightly battered and deep-fried, served with a sweet and tangy Peking sauce and garnished with onions.

Lightly battered squid, seasoned with salt and pepper, typically includes a mix of diced chili peppers and onions.

Spicy.

Chicken gizzard stir-fried with a savory black bean sauce, typically includes vegetables such as onions and bell peppers.

Chicken tenders cooked with a savory black bean sauce.

Assorted beef stewed with a variety of vegetables in a rich, spicy chili sauce.

Sliced chicken sautéed with broccoli, carrots, mushrooms, and water chestnuts in a spicy Hunan sauce.

Spicy.

Spicy.