Jade Garden Menu

Crispy, golden-brown egg roll filled with savory roast pork.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, served with a side of sweet and sour dipping sauce.

Hot and spicy.

Sweet and sour chicken balls with pork or vegetable fried rice. Choose between egg roll, wonton, egg drop, or hot and sour soup.

8 pieces.

6 pieces.

Boneless spare ribs served with pork or vegetable fried rice. Choice of egg roll, wonton, egg drop, or hot and sour soup.

Crispy battered chicken pieces coated in a tangy sweet and sour sauce.

Choice of coke, diet coke, or sprite.

Crispy dough filled with a mix of spring vegetables, typically includes cabbage and carrots.

Crispy, golden-brown egg roll filled with savory roast pork.

Crispy dough filled with shrimp and a blend of minced vegetables, traditionally hand-rolled and deep-fried.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

6 pieces.

10 pieces.

Tender boneless spare ribs, typically marinated and cooked with a blend of spices and finished with a sweet and savory BBQ sauce.

Chicken skewered and glazed with a teriyaki sauce, typically featuring a sweet and savory blend.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, served with a side of sweet and sour dipping sauce.

Soft, pillowy bread lightly sweetened, typically includes a delicate sugar glaze on top.

Wontons filled with a seasoned pork mixture, typically steamed and served in a spicy Szechuan sauce, garnished with cilantro.

Chilled noodles tossed in a sesame and peanut sauce, typically garnished with scallions and sesame seeds.

6 pieces.

8 pieces.

6 peaces.

4 pieces.

Ten pieces of shrimp, lightly breaded and fried, typically accompanied by a dipping sauce.

8 piece.

Silky egg ribbons in broth. Available in small or large.

Wonton egg drop soup with a choice of small or large.

Spicy. Hot and spicy.

Chicken rice soup with options of small or large size.

Chicken noodle soup. Options for small or large.

One size only.

One size only.

One size only.

Savory roast pork, tender peas, diced carrots, and onions stir-fried with golden rice.

Stir-fried rice with chicken, typically includes peas, carrots, green onions, and egg.

Stir-fried rice with shrimp, peas, carrots, and eggs, commonly seasoned with soy sauce and green onions.

Beef fried rice, typically includes eggs, peas, carrots, and onions, stir-fried with soy sauce.

House special fried rice combines chicken, shrimp, and pork with a variety of vegetables, typically stir-fried with rice.

Stir-fried rice with crab meat, typically includes egg and onions, with a mix of vegetables.

Pineapple fried rice combines sweet pineapple chunks with stir-fried rice, typically including egg, onions, and a mix of proteins such as chicken or shrimp.

Stir-fried white rice with shrimp, chicken, and roast pork, often accompanied by eggs, peas, and carrots.

Stir-fried egg noodles with roast pork, typically includes vegetables like cabbage, carrots, and bean sprouts, tossed in a savory brown sauce.

Soft egg noodles stir-fried with chicken, typically includes a mix of vegetables such as carrots, cabbage, and onions.

Stir-fried soft noodles with shrimp, carrots, cabbage, and green onions, typically includes a savory brown sauce.

Stir-fried soft egg noodles with beef and a mix of vegetables such as cabbage, carrots, and bean sprouts.

Stir-fried soft noodles with pork, chicken, shrimp, and a mix of vegetables such as cabbage, carrots, and onions.

Roast pork served with choice of chow fun, mei fun, or udon noodles.

Chicken with your choice of chow fun, mei fun, or udon noodles.

Shrimp stir-fried with choice of chow fun (wide rice noodles), mei fun (thin rice noodles), or udon (thick wheat noodles).

Beef chow fun: Wide rice noodles, slices of tender beef. Choose from chow fun, mei fun, or udon.

House special with a choice of chow fun, mei fun, or udon noodles.

Hot and spicy.

Roasted pork and mixed vegetables, including cabbage and bean sprouts, encased in a traditional egg omelet, often accompanied by a savory gravy.

Savory egg patties blended with chicken, cabbage, onions, and bean sprouts, typically served with a special brown gravy.

Chinese-style omelette with shrimp, cabbage, and bean sprouts, typically includes onions and is served with a housemade gravy.

Chinese-style omelette with tender beef and mixed vegetables, typically includes cabbage and bean sprouts, served with brown gravy.

Egg foo young omelet made with crab meat, typically includes mixed vegetables, served with a side of brown gravy.

Shredded pork stir-fried with cabbage, carrots, and eggs, typically includes bamboo shoots and black fungus, served with pancakes and hoisin sauce.

Sliced chicken stir-fried with cabbage, bamboo shoots, mushrooms, and scrambled eggs, traditionally served with pancakes for wrapping.

Shredded beef stir-fried with cabbage, carrots, bamboo shoots, and scrambled egg, accompanied by thin Mandarin pancakes.

Shrimp stir-fried with shredded cabbage, mushrooms, bamboo shoots, and egg, accompanied by pancakes and hoisin sauce for wrapping.

Crispy battered chicken pieces coated in a tangy sweet and sour sauce.

Roasted pork paired with fresh broccoli, often served in a savory brown sauce.

Roast pork served in a rich black bean sauce, often accompanied by vegetables such as bell peppers and onions.

Roasted pork served in a savory oyster sauce, typically accompanied by select vegetables for a balanced flavor profile.

Succulent roast pork stir-fried with mushrooms, typically accompanied by carrots, bamboo shoots, and peas in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced chicken stir-fried with mushrooms, water chestnuts, carrots, and snow peas in a delicate white sauce.

Stir-fried chicken served with a medley of fresh vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.

Hot and spicy.

Sliced chicken and broccoli sautéed in a savory brown sauce.

Chicken stir-fried with green pepper, onion, and carrot, enveloped in a rich black bean sauce.

Stir-fried chicken coated in a savory oyster sauce, typically includes a mix of vegetables.

Hot and spicy.

Diced chicken stir-fried with cashew nuts, bamboo shoots, celery, carrots, and zucchini, typically includes a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken stir-fried with chunks of pineapple, typically includes a savory and slightly sweet sauce.

Hot and spicy. One size only.

Sliced beef stir-fried with a medley of Chinese vegetables including bok choy, carrots, and water chestnuts in a savory brown sauce.

Sliced beef stir-fried with a variety of fresh vegetables including broccoli, carrots, snow peas, and mushrooms, served in a rich brown sauce.

Hot and spicy.

Sliced beef and broccoli, stir-fried and served in a traditional brown sauce.

Sliced beef stir-fried with bell peppers and onions, enveloped in a traditional black bean sauce.

Sliced beef sautéed with a selection of vegetables, typically including mushrooms, bamboo shoots, and water chestnuts, all brought together in a rich oyster sauce.

Stir-fried beef with bean curd, typically includes brown sauce and common vegetables like carrots and snow peas.

Sliced beef stir-fried with mushrooms, often accompanied by a selection of vegetables in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy. One size only.

Hot and spicy. One size only.

Shrimp sautéed with a selection of Chinese vegetables, including bok choy, carrots, and water chestnuts, typically in a light sauce.

Shrimp stir-fried with a medley of vegetables, typically includes broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Hot and spicy.

Shrimp stir-fried with broccoli, typically includes carrots and onions in a savory brown sauce.

Shrimp stir-fried with bell peppers, onions, and possibly other vegetables, served in a savory black bean sauce.

Shrimp sautéed with mushrooms, bamboo shoots, water chestnuts, and carrots in a savory oyster sauce.

Shrimp sautéed with peas, carrots, and mushrooms, typically includes egg in a savory lobster sauce.

Hot and spicy, spicy.

Shrimp stir-fried with cashew nuts, typically includes vegetables like bell peppers, carrots, and water chestnuts in a savory brown sauce.

Hot and spicy, spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Spicy. One size only.

Sautéed broccoli in savory brown sauce. Served with choice of white or brown rice.

Hot and spicy.

Hot and spicy, spicy.

Bean curd in a savory sauce. Option of white or brown rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chinese bok choy sautéed with fresh garlic, served with choice of white or brown rice.

Hot and spicy.

Sesame bean curd with choice of white or brown rice.

Broccoli and vegetarian chicken, served with choice of white or brown rice.

Chicken and broccoli with a choice of pork fried rice or vegetable fried rice. Select from egg roll, wonton, egg drop, or hot and sour soup.

Beef and broccoli served with choice of pork fried rice or vegetable fried rice. Side options include egg roll, or various soups.

Shrimp paired with broccoli. Choices of pork or vegetable fried rice. Selection of egg roll, wonton, egg drop, or hot and sour soup as a side.

Moo Goo Gai Pan served with choice of pork or vegetable fried rice. Select from egg roll, wonton, egg drop, or hot and sour soup.

Sweet and sour chicken balls with pork or vegetable fried rice. Choose between egg roll, wonton, egg drop, or hot and sour soup.

Sweet and sour pork served with choice of pork fried rice or vegetable fried rice. Includes selection of egg roll, wonton, egg drop, or hot and sour soup.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Boneless spare ribs served with pork or vegetable fried rice. Choice of egg roll, wonton, egg drop, or hot and sour soup.

Chicken and cashew nuts, served with choice of pork or vegetable fried rice. Includes side of egg roll, soup (wonton, egg drop, or hot and sour).

Chicken Lo Mein with choice of pork fried rice or vegetable fried rice. Includes one side: egg roll, wonton, egg drop, or hot and sour soup.

Pork lo mein served with choice of pork or vegetable fried rice; Egg roll, wonton, egg drop, or hot and sour soup on the side.

Honey chicken served with options of pork or vegetable fried rice. Choice of egg roll, wonton, egg drop, or hot and sour soup as a side.

Coconut shrimp platter with choice of pork or vegetable fried rice. Includes choice of egg roll, wonton, egg drop, or hot and sour soup.

Coconut chicken served with choice of pork or vegetable fried rice. Includes side of egg roll, wonton, egg drop, or hot and sour soup.

Hot and spicy.

Buddhist delight platter with an assortment of stir-fried vegetables. Choose between pork or vegetable fried rice. Includes choice of egg roll, wonton, egg drop, or hot and sour soup.

Bourbon chicken with choice of wonton, egg drop, or hot and sour soup. Served with pork or vegetable fried rice.

C25. Fried chicken wings paired with choice of pork or vegetable fried rice. Includes choice of egg roll, wonton, egg drop, or hot and sour soup.

Chicken in rich black pepper sauce served with choice of pork or vegetable fried rice and a selection of egg roll, wonton, egg drop, or hot and sour soup.

Hot and spicy.

Hot and spicy.

Crispy fried wontons accompany a blend of chicken, beef, shrimp, and roast pork mixed with Chinese vegetables, typically including broccoli and baby corn.

General Tso's chicken and spicy shrimp, typically served with a selection of vegetables in a house special sauce.

Assorted seafood, including shrimp, scallops, and crab meat, sautéed with a medley of Chinese vegetables in a traditional white sauce.

Hot and spicy.

Chunks of chicken, deep-fried and sautéed in a savory sesame sauce, typically includes broccoli and is garnished with sesame seeds.

Hot and spicy.

Pan-fried noodles topped with a stir-fry of shrimp, chicken, and pork alongside selected vegetables, encapsulating a popular Chinese culinary technique.

Crispy fried shrimp enveloped in a sweet, creamy coconut sauce, often accompanied by a sprinkle of coconut flakes.

White meat chicken paired with a creamy coconut sauce, often complemented by a gentle crispness.

Crispy chunks of chicken are deep-fried and then coated in a sweet honey sauce, often garnished with a sprinkle of sesame seeds.

Jumbo shrimp lightly fried and sautéed in a special sesame sauce, typically includes broccoli and is garnished with sesame seeds.

Sautéed squid served with a savory black bean sauce, typically includes bell peppers and onions.

Sautéed squid, jumbo shrimp, and scallop typically includes a medley of vegetables, served in a savory white sauce.

Chicken marinated in bourbon sauce, typically includes a mix of sweet and savory flavors.

Chicken sautéed with onions and green peppers, enveloped in a robust black pepper sauce.

Sliced chicken and beef mixed with a variety of vegetables, typically includes broccoli, carrots, and snow peas in a savory brown sauce.

Shrimp and scallops typically stir-fried with a medley of vegetables such as broccoli, carrots, and baby corn, often in a savory garlic sauce.

Beef and roast pork sautéed with common vegetables like broccoli, snow peas, mushrooms, and baby corn, typically found in Chinese cuisine.

Beef and shrimp typically combined with mixed vegetables in a savory brown sauce.

Chicken and roast pork typically sautéed with a medley of vegetables in a savory brown sauce.

Shrimp and squid typically mixed with vegetables such as broccoli, snow peas, and mushrooms, often cooked in a savory sauce.

Steamed chicken, mixed vegetables, choice of white or brown rice.

Beef, chicken and shrimp.

Mixed Chinese vegetables, steamed, served with white or brown rice option.

Steamed shrimp, broccoli, option of white or brown rice.

Steamed chicken, broccoli, served with white or brown rice option.

Steamed beef paired with broccoli. Served with choice of white or brown rice.

Steamed Chinese eggplant served with a choice of white or brown rice.

Steamed white rice, available in small or large servings.

A bag of crispy noodles, typically served as a crunchy accompaniment to enhance soups or enjoyed on its own.

Pure and refreshing bottled water.

Brewed tea sweetened and infused with lemon flavor.

Crispy fried shrimp with options for pork or vegetable fried rice. Choose from egg roll, wonton, egg drop, or hot and sour soup.