Jade Garden Menu

Hot & spicy.

Crispy golden egg roll filled with seasoned roast pork.

Hot and Spicy

Only pork

Chicken pieces coated in a tangy sweet and sour sauce. Available in pint or large sizes.

Marinated chicken skewers grilled to a savory finish, served in a set of four.

Chicken lo mein with choice of portion size: pint or large. Egg noodles with tender chicken.

Tender chicken slices with broccoli in a savory sauce, served alongside fried rice with mixed vegetables.

Hot & Spicy.

Battered chicken pieces, typically served with a sweet honey sauce.

Savory shrimp and vegetable blend, wrapped in a crispy shell

Battered chicken pieces, typically served with a sweet honey sauce.

Battered chicken coated in a golden sesame sauce, typically includes a hint of sweetness and garnished with sesame seeds.

Hot & Spicy.

Sweet and sour dish with choice of chicken or roast pork.

Hot & spicy.

Broccoli with choice of beef or shrimp.

Tender chicken slices with broccoli in a savory sauce, served alongside fried rice with mixed vegetables.

Tender boneless spare ribs glazed in a savory, sweet sauce.

Sliced steak and onions stir-fried with green bell peppers in a savory brown sauce.

Choice of beef or shrimp with lo mein noodles.

Shrimp or beef combined with mixed vegetables.

Hot and Spicy

Hot and Spicy

Lo Mein with choice of chicken, roast pork, or vegetables.

Tender chicken pieces stir-fried with onions in a savory sauce.

Hot and Spicy

Hot and Spicy

Hot and Spicy

Stir-fried seasonal vegetables, commonly featuring broccoli, snow peas, carrots, cabbage, onions, water chestnuts, and bamboo shoots.

Mixed vegetables with your choice of chicken or roast pork.

Mushroom with choice of chicken or roast pork.

Mushroom with choice of beef or shrimp.

Tender chicken pieces stir-fried with crunchy cashew nuts, green bell peppers, and carrots in a savory sauce.

Shrimp stir-fried with carrots, celery, mushrooms, and water chestnuts, topped with cashew nuts in a savory brown sauce.

Hot and Spicy

Hot and Spicy

Hot and Spicy

Hot and Spicy

Shrimp or beef with mixed Chinese vegetables.

Hot and Spicy

Hot and Spicy

Sliced roast pork sautéed with fresh broccoli, typically served in a rich brown sauce.

Chicken or roast pork with mixed Chinese vegetables. Protein choice: chicken or roast pork.

Tender shrimp in a savory lobster sauce with peas, carrots, and egg whites.

Battered and fried shrimp accompanied by bell peppers, carrots, and pineapple, all enveloped in a tangy sweet and sour sauce.

Shrimp, chicken, and beef sautéed with a variety of vegetables in a savory brown sauce.

Jumbo shrimp prepared with Italian herbs and spices, typically includes a mix of vegetables in a light, garlic-infused sauce.

Shrimp, beef, chicken, and roast pork sautéed with a medley of seasonal vegetables in a traditional brown sauce.

A medley of shrimp, scallops, and crab meat sautéed with a variety of Chinese vegetables, served in a light white sauce.

Boneless chicken, deep-fried, served with a medley of Chinese vegetables and coated in a savory brown sauce.

Boneless chicken breast, lightly breaded and deep-fried, served with a tangy lemon sauce typically garnished with fresh vegetables.

Scallops sautéed with a variety of mixed vegetables, typically served in a savory brown sauce.

Chicken and beef sautéed with mixed vegetables in a savory brown sauce.

A savory mix of shrimp, chicken, beef, and vegetables in a rich brown sauce.

Jumbo shrimp stir-fried with a medley of vegetables, including broccoli, mushrooms, and carrots, in a delicate egg white sauce.

Succulent shrimp with a blend of fresh mixed vegetables. Choice of Pt. or Lg. size.

Shrimp with Chinese vegetables; available in pint or large size.

Shrimp with snow peas and a choice of portion size: pint or large.

Hot & spicy.

Shrimp in savory lobster sauce. Available in pint or large.

Hot & spicy.

Pork with tangy and savory sauce. Choice of portion size.

shrimp、chicken、pork、together

Tender shrimp in a sweet and tangy sauce. Available in pint or large size.

Mushrooms sautéed. Available in pint or large size.

Assorted vegetables stir-fried in a delicate white sauce, typically includes broccoli, carrots, snow peas, and water chestnuts.

Hot & spicy.

A medley of Chinese vegetables stir-fried, typically including bok choy, carrots, and mushrooms, served in a light sauce.

Broccoli stir-fried and coated in a savory oyster sauce.

Shredded pork stir-fried with cabbage, eggs, and select vegetables, typically served with a side of thin pancakes and hoisin sauce for wrapping.

Shrimp stir-fried with cabbage, bamboo shoots, mushrooms, and eggs, served with pancakes for wrapping.

Shredded beef stir-fried with cabbage, carrots, bamboo shoots, mushrooms, and scrambled eggs, typically served with thin pancakes and hoisin sauce.

Stir-fried mixed vegetables, including cabbage and bamboo shoots, served with thin pancakes and a side of hoisin sauce for wrapping.

Hot & spicy.

Lightly breaded chicken, deep-fried and coated in a sweet honey sauce.

Hot & spicy.

Hot & spicy.

Spicy General Tso's or sweet Sesame Tofu.

Hot & spicy.

Hot & spicy.

Golden sesame chicken features crispy chicken chunks coated in a rich, golden sesame sauce, typically garnished with sesame seeds.

Crispy chicken pieces stir-fried with onions in a savory and slightly spicy sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Shrimp sautéed with cashew nuts, typically includes vegetables in a savory brown sauce.

Shrimp tossed in a homemade sesame sauce, typically includes sesame seeds.

Hot & spicy.

Hot & spicy.

A medley of steamed vegetables, typically including broccoli, carrots, and mushrooms, prepared without the use of oil or salt.

Chicken with mixed vegetables, served in portion size of Qt.

Shrimp with mixed vegetables. Served in quart size.

With mixed veg.

Shrimp with crisp broccoli. Size option: Quart only.

Broccoli steamed to preserve its natural flavors and nutritional value.

Crispy white meat chicken, typically includes a sweet and sticky honey glaze.

Hot & Spicy.

Sweet and sour protein choice of chicken or pork served with traditional Chinese flavors.

Crispy fried wings, typically served as a combination platter without specific garnishes or sauces.

Hot & spicy.

Hot & Spicy.

Tender chicken pieces glazed in teriyaki sauce with sautéed onions, carrots, and green peppers.

Chunks of chicken coated in a savory sesame sauce, typically includes broccoli, and garnished with sesame seeds.

Crispy chicken pieces stir-fried with onions in a savory sauce.

Beef or jumbo shrimp with broccoli.

Sliced steak stir-fried with onions and bell peppers, served in a rich brown sauce.

Broccoli with choice of roast pork or chicken. Served with your selection of protein.

Choice of chicken or roast pork with mushrooms.

Hot & spicy.

Tender boneless spare ribs glazed in a savory, sweet sauce.

Choice of chicken, roast, shrimp, beef, or pork with savory noodles.

Crispy chicken pieces coated in a tangy pineapple sauce, mixed with bell peppers, snow peas, and cabbage.

Hot & spicy.

Shrimp lightly battered and fried, then coated in a sweet and tangy sauce, typically includes bell peppers and pineapple.

Hot & spicy.

Choice of roast pork or chicken with assorted Chinese vegetables.

Jumbo shrimp prepared with a savory lobster sauce, typically including minced pork, garnished with scallions and scrambled eggs.

Beef or jumbo shrimp with Chinese vegetables.

Hot & spicy.

Hot & spicy.

Shrimp stir-fried with cashew nuts, typically includes bell peppers, carrots, and water chestnuts in a savory sauce.

Hot & spicy.

Tender chicken stir-fried with crunchy cashew nuts, green bell peppers, and carrots in a savory sauce.

Hot & spicy.

Shrimp lightly battered and sautéed, typically includes a sweet and savory sesame sauce, garnished with sesame seeds.

Hot & Spicy.

Hot & Spicy.

Tender chicken slices with mushrooms, bell peppers, and cabbage in a light sauce.

Shrimp or beef paired with mushrooms.

Only pork

Marinated chicken skewers grilled to a savory finish, served in a set of four.

Crispy, golden-brown chicken wings, seasoned and fried to perfection, served in a set of four.

Crispy golden egg roll filled with seasoned roast pork.

Fried dough twisted into a funnel shape, lightly dusted with sugar.

Hand-folded wontons filled with seasoned pork, deep-fried to a crispy finish.

no meat ,no seafood , only vegetables

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

A pu-pu platter typically includes a variety of items such as spring rolls, chicken wings, beef teriyaki, spare ribs, and crab rangoon, served in pairs for sharing.

Boneless spare ribs available in small or large portions.

Savory shrimp and vegetable blend, wrapped in a crispy shell

Five crisp, sweet cookies folded around a piece of paper with a prediction or aphorism inside.

Hot & Spicy.

Delicate egg ribbons in a light, savory broth. Available in pint or large size.

Chicken soup with your choice of rice or noodles; available in pint or large sizes.

Mixed vegetables in a light, clear broth. Choice of pint or large size.

Egg Drop Soup with wontons and mixed ingredients. Available in pint or large size.

Shrimp, scallops, crab meat, and soft tofu served in a traditional broth, often accompanied by seasonal vegetables.

( Not Noodle )

( Not Noodle )

Shrimp, chicken, and roast pork ( Not Noodle ).

( Not Noodle )

( Not Noodle )

Shrimp, mixed vegetables; available in pint or large portions.

Mixed vegetables in savory sauce. Options: Pint or Large.

Shrimp, chicken, and roast pork.

Roast pork with mixed vegetables. Available in pint or large size.

Beef with mixed vegetables. Available in pint or large size.

Roast pork with mixed vegetables and rice, available in pint or large size.

Mixed vegetables, choice of size: Pint or Large.

Chicken with seasoned rice and vegetables. Available in pint or large size.

Shrimp, chicken, and roast pork.

Beef with rice, choice of size: pint or large.

Lobster with rice, choice of portion size.

White rice, available in pint or large sizes.

Plain fried rice. Available in small and large portions.

Plain Lo Mein:Soft egg noodles, choice of size.

Shrimp, chicken, and roast pork.

Tender beef with stir-fried noodles, available in pint or large size.

Vegetable Lo Mein Pt. or Lg. options available. Assorted vegetables with lo mein noodles.

Shrimp with noodles, choice of size: Pt. or Lg.

Roast pork with noodles, available in pint or large sizes.

Lobster with stir-fried noodles, choice of small or large size.

Thin rice noodles stir-fried with broccoli, carrots, cabbage, and eggs.

Thin rice noodles stir-fried with shrimp and a blend of vegetables, typically including carrots, onions, and cabbage.

Hot & Spicy.

Thin rice noodles stir-fried with beef and a mix of vegetables such as carrots, onions, and bean sprouts.

Savory egg patties combined with chicken, typically includes vegetables such as bean sprouts and onions, served with a side of brown gravy.

Shrimp, chicken, and roast pork.

A Chinese-style omelette incorporating tender beef, eggs, and a mix of vegetables, typically served with a savory brown gravy.

Shrimp Egg Foo Young consists of a Chinese-style omelette incorporating shrimp, mixed with vegetables like cabbage and bean sprouts.

Chinese omelette featuring mushrooms, often accompanied by vegetables such as bean sprouts, onions, and carrots.

Tender beef strips with savory mushrooms. Available in pint or large size.

Beef with mixed vegetables, available in pint or large size.

Tender beef with Chinese vegetables. Size options: pint or large.

Tender beef slices, seasoned with rich oyster sauce. Available in pint or large.

Beef with snow peas; available in small or large size options.

Tender beef slices with savory black bean sauce. Size options available.

Steak with bell peppers and onions, available in pint or large.

Hot & spicy.

Roast pork with Chinese vegetables. Size options - pint or large.

Roast pork with savory mushrooms. Size options: Pint or Large.

Roast pork and snow peas. Choice of small or large size.

Roast pork with broccoli, carrots, bell peppers. Available in pint or large.

Roast pork with almonds, available in small or large size.

Roast pork in savory black bean sauce. Size options: pint or large.

Tender chicken with juicy pineapple chunks. Comes in small or large size.

Chicken and mushroom with choice of size: pint or large.

Chicken with a variety of vegetables. Choice of size: Pint or Large.

Chicken with green pepper. Available in pint or large size.

Chicken with almonds, light sauce, vegetables. Available in pint or large size.

Tender chicken slices, crisp snow peas. Available in small or large portions.

Chicken with black bean sauce. Available in pint or large size.

Tender chicken with mushrooms, snow peas, and carrots. Choice of Pt. or Lg.

Hot & spicy.

Exhilarate and quench your thirst with a one of a kind taste.

20 oz. bottle

Brewed using freshly picked tea leaves so every sip is as sweet as the last.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Exhilarate and quench your thirst with a one of a kind taste.

Natural ginger flavor with other natural flavors, 20oz.

Pure Leaf Peach Tea: Real brewed black tea with a hint of sweet peach flavor.

20 oz. bottle

The bold, refreshing, robust cola

Pure water for a perfect taste.

A sweet sauce made with honey, often used for glazing or as a dipping sauce.

A savory sauce typically made with a soy sauce base, enhanced with garlic, ginger, and other seasonings, commonly accompanying stir-fry dishes.

A blend of soy sauce, vinegar, and sesame oil, often enhanced with garlic, ginger, and a hint of chili for a balanced taste.

Spicy chili-infused oil, often homemade, designed to enhance dishes with a robust kick of heat.

A blend of minced garlic and other ingredients, creating a savory sauce with a hint of sweetness and spice.

A sweet sauce with a citrusy orange flavor, often used in dishes like orange chicken.

A blend of ground sesame seeds, often combined with soy sauce and other seasonings, creating a rich and nutty condiment.

A smooth blend of spices creating a rich and aromatic sauce, often paired with meats or vegetables.

A savory brown sauce traditionally accompanying egg foo young dishes, often enriched with a blend of soy sauce, broth, and seasonings to enhance flavor.

A spicy and savory blend, often incorporating chili paste or doubanjiang for its characteristic heat, suited for enhancing a variety of dishes.

A harmonious blend of sweet and tangy flavors, this sauce often contains fruit elements, making it a versatile addition to various dishes.

Szechuan sauce is a bold, spicy concoction typically made with a blend of garlic, chili oil, Szechuan peppercorns, and other seasonings.