Jade Garden Chinese Restaurant Menu

Boneless pork ribs, marinated and roasted, typically coated in a sweet BBQ sauce.

Steamed pork dumplings, served with six pieces, typically include a filling of pork and aromatic herbs wrapped in a thin dough.

Pan-fried dumplings filled with a savory pork mixture, typically including scallions. Served as six pieces per order.

Chicken wings, deep fried, typically includes a savory seasoning. One order includes six pieces.

Shrimp and cabbage encased in a thin, crispy wrapper, traditionally served as a single piece.

Crispy spring roll wrapper filled with a mix of shredded vegetables, typically cabbage and carrots.

Spare ribs with BBQ glaze. Options: 5 or 8 pieces.

Pan-fried flatbread, incorporating minced scallions into the dough, creating a savory taste with a crispy texture.

Beef marinated and grilled on skewers, typically includes a savory BBQ sauce.

Shrimp & pork mixed.

Potato strips deep-fried until golden and typically seasoned with salt.

Steamed vegetable dumplings, encased in a delicate wrapper, typically include a mix of finely chopped vegetables.

Crispy wontons, deep-fried to golden perfection, served with a tangy sweet and sour sauce.

Marinated chicken skewered and glazed with a teriyaki sauce, served as four sticks.

Steamed fluffy buns traditionally filled with seasoned pork, known as Cha Siu Bao.

Fried Shrimp. Medium shrimp gently tossed with seasoned flour then sautéed in garlic & black pepper.

Cold egg noodles dressed in a sesame and peanut sauce, typically garnished with sesame seeds.

Deep-fried chicken wings coated in a Korean-style sauce, typically including a blend of sweet and spicy flavors. Served as a set of ten wings.

Steamed dumplings filled with shrimp, often accompanied by a blend of Asian seasonings, encased in a thin, tender wrapper.

Spicy.

Spareribs, spring rolls,fried wonton, beef sticks & chicken wings, crab rangoon.

Pan-fried dumplings filled with a mix of vegetables, typically including cabbage and carrots. Served as six pieces.

Shrimp wrapped in thin dumpling skin & then steamed the skin becomes translucent.

Minced shrimp spread atop toast, typically includes ginger, and is deep-fried to achieve a golden crispness.

Boneless pork ribs, generously coated in a sweet and savory BBQ sauce, typically served in a large portion.

Chicken dumplings, served in a set of six, are encased in a delicate dough wrapper filled with minced chicken and a blend of traditional Chinese vegetables.

Spicy.

Egg drop soup with silky ribbons of egg in a comforting broth. Available in small or large sizes.

Spicy.

Chicken and noodles in a savory broth. Available in small or large sizes.

Chicken Rice Soup: a comforting blend with tender chicken chunks. Available in small or large sizes.

Shrimp, white meat chicken, roast pork, Chinese cabbage, snow peas, carrots & bamboo shoots in chicken broth.

Spicy.

A blend of pork & shrimp wrapped with thin wonton skin in chicken broth with seaweed & egg strips.

Minced chicken and creamy corn come together in a silky broth, traditionally enriched with egg to create a comforting soup.

Silky bean curd and a medley of vegetables simmered in a clear broth, designed to serve two.

Shrimp, scallops, crab meat, and a selection of vegetables, served in a traditional Chinese broth.

Spicy. Flank steak, celery, carrots & hot peppers shredded & sautéed in a spicy brown sauce.

Pepper steak with bell peppers and onions. Options for small or large serving sizes.

Spicy.

Spicy.

Beef stir-fried with assorted vegetables. Available in small or large sizes.

Beef and green scallion sauté. Options: small, large.

Shredded beef sautéed with cabbage, bamboo shoots, mushrooms, carrots, and eggs, wrapped in four mandarin pancakes with hoisin sauce.

Spicy. Chunks of crispy chicken glazed with spicy sweet sauce, accompanied by steamed broccoli.

Tender white meat chicken coated in a sweet sesame sauce, garnished with sesame seeds, served with broccoli and a decorative flower.

Battered chicken balls, typically includes pineapples, bell peppers, and onions, tossed in a classic sweet and sour sauce.

Spicy.

Chicken with a variety of mixed vegetables. Available in small or large sizes.

Spicy.

Spicy.

Spicy.

Chicken, cashew nuts, available in small or large sizes.

Chicken, black bean sauce. Options: small or large.

Spicy.

Sliced white meat chicken, snow peas, water chestnuts & carrots sauteed in white sauce.

Shredded chicken, cabbage, bamboo shoots, mushrooms sautéed in Hoisin sauce with egg & scallion.

Shredded chicken stir-fried with string beans, commonly prepared in a savory sauce that may include garlic and ginger notes.

Sliced white meat chicken, mushroom, snow peas, carrots & bamboo shoots sautéed in white sauce.

Sliced chicken and fresh mushrooms in a savory brown sauce. Options: small or large.

Wok-tossed chicken and baby bok choy typically includes a savory brown sauce.

Tender pork pieces in a tangy sweet and sour sauce. Available in small or large size.

Seasoned roast pork, assorted vegetables. Available in small or large.

Spicy.

Spicy. Pork, cabbage & carrots sliced & sautéed in spicy hoisin sauce.

Shredded pork stir-fried with string beans, typically seasoned with garlic and spices.

Spicy.

Spicy.

Pork in savory black bean sauce, available in small or large.

Rice noodles stir-fried with shrimp, egg, bean sprouts, and scallions, typically includes a tamarind sauce and garnished with ground peanuts.

Rice noodles stir-fried with a medley of vegetables, typically including bean sprouts, onions, and carrots, garnished with peanuts and a hint of pad thai sauce.

Stir-fried rice noodles with beef, eggs, bean sprouts, and green onions, typically includes peanuts and a hint of lime.

Stir-fried rice noodles with pork, egg, bean sprouts, and green onions, typically includes peanuts and a hint of lime.

Spicy. Crispy & succulent jumbo shrimp glazed with spicy sweet sauce, accompanied by steamed broccoli.

Shrimp and seasonal vegetables stir-fried, available in small or large sizes.

Shrimp enveloped in a rich lobster sauce. Available in small or large.

Spicy.

Jumbo shrimp and string beans sautéed together, typically served in a savory garlic sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp paired with fresh mushrooms, served in a savory brown sauce. Available in small or large.

Spicy.

Baby shrimp, shredded cabbage, bamboo shoots & mushrooms sauteed in Hoisin sauce with egg & scallion.

Shrimp in savory black bean sauce, available in small or large sizes.

Spicy.

Spicy.

Fried tofu combined with a variety of vegetables, typically cooked in a savory brown sauce.

Sliced garlic and baby bok choy sautéed together, highlighting the natural flavors of the vegetables.

Spicy.

String beans deep-fried then stir-fried with garlic, potentially including ground pork and soy sauce, seasoned with spices.

Stir-fried mixed vegetables, including cabbage and mushrooms, served with 4 thin pancakes and typically accompanied by hoisin sauce.

Fresh mushrooms stir-fried to highlight their natural flavors, typically accompanied by a light and savory sauce.

Spicy.

Fried tofu with mixed vegetables typically includes tofu stir-fried with a variety of vegetables, served in a savory brown sauce.

Spicy.

Handmade noodles, freshly prepared using traditional techniques for a genuine taste experience.

Steamed brown rice available in small or large servings.

Homemade iced tea, traditionally brewed and served chilled.

Jumbo shrimp, sliced white meat chicken, beef, roast pork & lobster meat sautéed with mixed vegetable in brown sauce.

Shrimp, scallop & lobster sautéed with bok choy, snow pea, carrot, mushroom & baby corn in white sauce.

Sliced flank steak sea scallop, broccoli bok choy, snow pea & carrot sautéed in brown sauce.

Jumbo shrimp, beef & white meat chicken sauteed with green scallion, onion in brown sauce.

Spicy.

Tender fish fillet wok-fried with onions, green and red bell peppers, typically includes a savory black bean sauce.

Fried fish fillet sautéed with Szechuan sauce, typically includes vegetables like onions and carrots, offering a spicy and aromatic flavor.

Vegetable stir-fry with rice; choice of small or large serving.

Chicken and assorted vegetables, stir-fried with rice. Available in small or large servings.

Shrimp, eggs, peas, carrots, and green onions sautéed with rice. Available in small or large sizes.

Chicken, roast pork & shrimp.

Stir-fried rice with beef. Options include small or large.

Chicken roast pork, shrimp, pea & carrot.

Shrimp, chicken, raisin pea & carrot with curry flavored.

Spinach chicken roast pork & shrimp.

Stir-fried noodles with assorted vegetables. Available in small or large sizes.

Lo Mein noodles with savory roast pork. Available in small or large.

Shrimp stir-fried with soft lo mein noodles, available in small or large sizes.

Tender beef tossed with soft noodles. Options for small or large servings.

Jade Garden Lo Mein: Choice of small or large size.

Vegetable chow mein: Stir-fried noodles with seasonal veggies. Available in small or large.

Stir-fried noodles with shrimp. Available in small or large portions.

Jade Garden Chow Mein: Stir-fried noodles with mixed vegetables. Available in small or large sizes.

Roast pork slices, stir-fried noodles. Options: small or large.

Beef stir-fried with classic chow mein noodles. Available in small or large sizes.

A Chinese-style omelet featuring shrimp, typically includes bean sprouts and onions, served with a savory gravy.

A Chinese omelette typically includes chicken, eggs, and a mix of vegetables such as bean sprouts and onions, often accompanied by a savory gravy.

Beef, eggs, and a mix of vegetables such as onions, peas, and carrots, combined in a traditional Chinese omelette, typically served with a savory gravy.

Thin rice noodles stir-fried with a blend of chicken, shrimp, and roast pork, typically includes a variety of vegetables.

Stir-fried thin rice noodles with chicken, typically includes bean sprouts, carrots, and scallions in a light, savory sauce.

Thin rice noodles stir-fried with a medley of vegetables such as carrots, broccoli, mushrooms, and snow peas, often accompanied by bean sprouts and onions.

Thin rice noodles stir-fried with roast pork, commonly accompanied by bean sprouts, scallions, and a selection of vegetables.

Shrimp mai fun combines stir-fried thin rice noodles with shrimp and a mix of vegetables, typically seasoned with a light sauce.

Thin rice noodles stir-fried with beef and a mix of vegetables, typically including carrots, onion, and napa cabbage.

A combination of chicken, shrimp & roast pork.

Wide, flat rice noodles stir-fried with a seasonal mix of vegetables such as broccoli, carrots, bean sprouts, and onions in a savory sauce.

Wide, flat rice noodles stir-fried with shrimp, typically includes bean sprouts, green onions, and a savory sauce.

Stir-fried wide, flat rice noodles with roast pork, typically includes bean sprouts and green onions.

Wide, flat rice noodles stir-fried with chicken, bean sprouts, and onions, typically seasoned with a light sauce.

Tender chicken slices stir-fried with fresh broccoli in a savory sauce.

Breaded chicken balls served with a tangy sweet and sour sauce, typically includes green pepper, carrot, onion, and pineapple.

Pork ribs marinated and roasted with a coating of barbecue sauce.

Jumbo shrimp served in a traditional lobster sauce, which typically includes a savory blend of minced pork, peas, and carrots, thickened with egg whites.

Spicy.

Roast pork and a blend of vegetables, typically including onion and bean sprouts, folded into a traditional egg omelet, served with a savory sauce.

Spicy.

Sliced beef stir-fried with green bell peppers and onions, typically includes a savory brown sauce.

Stir-fried noodles with chicken, typically includes vegetables such as bok choy and bean sprouts, all sautéed in a light sauce.

Sliced white meat chicken, mushroom, snow peas, carrots & bamboo shoots sautéed in white sauce.

Shrimp chow mein typically includes sautéed shrimp with bok choy, bean sprouts, onions, and celery in a white sauce, served with crispy noodles.

Sliced beef stir-fried with a savory black bean sauce, typically includes a mix of vegetables.

Steamed mixed vegetables including broccoli, carrots, mushrooms, and snow peas, typically served without any added sauces or seasonings to highlight their natural flavors.

Jumbo shrimp steamed alongside a medley of mixed vegetables, typically featuring carrots, snow peas, mushrooms, and broccoli, in a light and savory sauce.

Steamed tofu and a variety of mixed vegetables, presenting a light and wholesome dish.

Steamed mixed seafood, typically including shrimp, scallops, crab meat, and lobster, gently cooked and served with a selection of Chinese vegetables.

Steamed beef and mixed vegetables, typically includes broccoli, carrots, mushrooms, and bamboo shoots in a light sauce.

Chicken sautéed with broccoli in a brown sauce. Options include wonton, egg drop, or hot & sour soup. Choose from white, roast pork fried, or brown rice.

Soft noodles with chicken, served with a choice of wonton, egg drop, or hot & sour soup. Option to accompany with white, roast pork fried, or brown rice.

Sweet and sour chicken balls, choice of wonton, egg drop, or hot & sour soup. Served with white, roast pork fried rice, or brown rice.

Green pepper steak paired with onion. Choose from wonton, egg drop, or hot & sour soup. Served with white, roast pork fried, or brown rice.

Spicy.

Chicken wings served with choice of wonton, egg drop, or hot & sour soup. Includes rice option: white, roast pork fried, or brown.

Crisp string beans, choice of soup (wonton, egg drop, hot & sour), and served with rice option (white, roast pork fried, brown).

Spicy.

Mixed vegetables in savory brown sauce. Options include wonton, egg drop, or hot & sour soup. Served with choice of white, roast pork fried, or brown rice.

Sautéed beef and broccoli in a rich brown sauce. Choose from wonton, egg drop, or hot & sour soup. Served with white, roast pork fried, or brown rice.

Shrimp sautéed with broccoli in a savory brown sauce. Comes with a choice of soup: wonton, egg drop, or hot & sour. Served with white, roast pork fried, or brown rice.

Spicy.

Shrimp in a spicy garlic sauce. Options: wonton, egg drop, or hot & sour soup. Served with white, roast pork fried, or brown rice.

Vegetable Lo Mein: Fresh egg noodles with mixed vegetables. Choice of soup: wonton, egg drop, or hot & sour. Served with white, roast pork fried, or brown rice.

Spicy.

Spicy.

Shrimp in savory lobster sauce. Options include wonton, egg drop, or hot & sour soup. Choice of white, roast pork fried, or brown rice.

Sweet & sour pork with choices of wonton, egg drop, or hot & sour soup. Served with white, roast pork fried, or brown rice.

Roast pork lo mein with soft noodles. Comes with choice of soup: wonton, egg drop, or hot & sour. Select from white, roast pork fried, or brown rice.

Spicy.

Beef in spicy garlic sauce. Comes with a choice of soup: wonton, egg drop, or hot & sour. Served with white, roast pork fried, or brown rice.

Spicy.

Spicy.

Home-style tofu in black bean sauce. Options: Choose between wonton, egg drop, or hot & sour soup. Served with white, roast pork fried, or brown rice.

Spicy.

Roast pork and dried sautéed string beans. Choice of wonton, egg drop, or hot & sour soup. Served with white, roast pork fried, or brown rice.

Boneless spare ribs, marinated and cooked in a savory BBQ sauce, typically includes a blend of traditional Chinese spices.

Spicy.

Chicken and sautéed string beans with optional wonton, egg drop, or hot & sour soup. Choose from white, roast pork fried, or brown rice.

Spicy.

Boneless spare ribs, marinated in a sweet BBQ sauce, then roasted to achieve a tender texture.

Six pieces of dumplings filled with pork, typically includes a blend of seasonings, steamed to perfection.

Pan-fried pork dumplings, typically filled with a mixture of minced pork and scallions, wrapped in a thin dough. Served as six pieces.

Fried chicken wings, typically prepared and served as six pieces, may include a seasoning or sauce for added flavor.

Shrimp and cabbage, hand-rolled in a crispy wrapper, typically includes a blend of traditional seasonings.

Crispy spring roll wrapper filled with a mix of vegetables, typically cabbage and carrots.

BBQ spare ribs, available in 5 or 8 pieces.

Crispy Chinese flatbread, folded with minced scallions and pan-fried to achieve a savory taste.

Marinated beef skewers, typically includes a house BBQ sauce, served as four sticks.

Shrimp & pork mixed.

Potato strips deep-fried and typically includes a light seasoning of salt.

Steamed dumplings filled with a mix of vegetables, wrapped in a thin dough and served in a set of six.

Crispy fried wontons served with a tangy sweet and sour sauce.

Four skewers of chicken, marinated and grilled, typically includes a teriyaki sauce glaze.

Steamed fluffy buns, traditionally filled with tender pork, often accompanied by a blend of seasonings.

(Fried Shrimp) Medium shrimp gently tossed with seasoned flour then sautéed in garlic & black pepper.

Cold egg noodles served with a sesame and peanut sauce, typically garnished with sesame seeds.

Deep-fried chicken wings (10 pieces) tossed in a Korean-style sauce, typically including a balance of sweet and spicy flavors.

Steamed shrimp dumplings, traditionally open-faced, filled with a mixture of shrimp and subtle hints of water chestnuts, wrapped in a delicate flour skin.

Spicy.

Six pieces of dumplings filled with a mix of vegetables, pan-fried to a golden crisp, typically includes cabbage and carrots.

Shrimp wrapped in thin dumpling skin & then steamed the skin becomes translucent.

Minced shrimp spread atop toast, typically includes ginger, and is deep-fried to achieve a golden crispness.

Boneless pork ribs, typically marinated in a sweet BBQ sauce, served in a large portion.

Chicken dumplings, wrapped in a thin dough, typically include a blend of minced chicken and select vegetables, served with a side of dipping sauce.

Spicy.

Egg drop soup with options for small or large servings.

Spicy.

Chicken broth, tender chicken strips, noodles. Available in small or large.

Chicken rice soup with options for small or large servings.

Shrimp, white meat chicken, roast pork, Chinese cabbage, snow peas, carrots & bamboo shoots in chicken broth.

Spicy.

A blend of pork & shrimp wrapped with thin wonton skin in chicken broth with seaweed & egg strips.

Minced chicken and creamy corn come together in a silky broth, typically enhanced with a swirl of egg, designed to serve two.

Silky bean curd and an assortment of vegetables simmered in a clear broth, designed to serve two.

Shrimp, scallop, crab meat, and a selection of vegetables served in a savory broth.

Spicy. Flank steak, celery, carrots & hot peppers shredded & sautéed in a spicy brown sauce.

Stir-fried beef with green peppers. Available in small or large sizes.

Spicy.

Spicy.

Beef with mixed vegetables: Choice of small or large.

Beef and green scallion, sautéed, available in small or large sizes.

Shredded beef sautéed with cabbage, bamboo shoots, mushrooms, and eggs, served with four mandarin pancakes and hoisin sauce.

Spicy. Chunks of crispy chicken glazed with spicy sweet sauce, accompanied by steamed broccoli.

White meat chicken, typically deep-fried, is coated in a sweet and savory sesame sauce, garnished with sesame seeds.

Battered chicken balls, typically accompanied by pineapples, bell peppers, and onions, served in a classic sweet and sour sauce.

Spicy.

Chicken, mixed vegetables. Two size options.

Spicy.

Spicy.

Spicy.

Chicken, cashew nuts, available in small or large sizes.

Chicken, black bean sauce, options for small or large.

Spicy.

Sliced white meat chicken, snow peas, water chestnuts & carrots sauteed in white sauce.

Shredded chicken, cabbage, bamboo shoots, mushrooms sautéed in Hoisin sauce with egg & scallion.

Shredded chicken stir-fried with fresh string beans, typically includes a savory sauce, often prepared with garlic and spices.

Sliced white meat chicken, mushroom, snow peas, carrots & bamboo shoots sautéed in white sauce.

Sliced chicken and fresh mushrooms in savory brown sauce; available in small or large.

Chicken and baby bok choy sautéed, typically includes a savory brown sauce.

Roast pork and mixed vegetables, choice of small or large size.

Spicy. Pork, cabbage & carrots sliced & sautéed in spicy hoisin sauce.

Spicy.

Spicy.

Shredded pork stir-fried with string beans, typically includes garlic and is cooked in a savory sauce.

Spicy.

Savory pork slices drenched in black bean sauce, available in small or large sizes.

Sweet & sour pork with options for small or large servings.

Stir-fried rice noodles with shrimp, egg, bean sprouts, and scallions, typically includes ground peanuts.

Rice noodles stir-fried with a medley of vegetables, typically includes bean sprouts, onions, and garnished with peanuts, in a traditional Pad Thai sauce.

Stir-fried rice noodles with beef, egg, bean sprouts, and green onions, typically includes peanuts and a hint of lime, served in a special Pad Thai sauce.

Stir-fried rice noodles with pork, egg, and bean sprouts, typically includes carrots, green onions, and peanuts in a tangy pad thai sauce.

Spicy. Crispy & succulent jumbo shrimp glazed with spicy sweet sauce, accompanied by steamed broccoli.

Shrimp stir-fried with an assortment of seasonal vegetables. Available in small or large sizes.

Shrimp in savory lobster sauce; available in small or large sizes.

Spicy.

Spicy.

Jumbo shrimp sautéed with string beans, typically includes garlic and a special brown sauce.

Spicy.

Spicy.

Shrimp and fresh mushrooms in a savory brown sauce. Available in small or large sizes.

Spicy.

Spicy.

Baby shrimp, shredded cabbage, bamboo shoots & mushrooms sauteed in Hoisin sauce with egg & scallion.

Spicy.

Spicy.

Fried tofu combined with a variety of vegetables, typically sautéed in a savory brown sauce.

Deep-fried string beans typically include garlic, soy sauce, and spices, stir-fried until lightly crispy.

Baby bok choy sautéed with sliced garlic, typically prepared with a light touch to preserve its crisp texture and natural flavors.

Spicy.

Stir-fried mixed vegetables, including cabbage and eggs, typically served with hoisin sauce, wrapped in four thin Mandarin pancakes.

Fried tofu paired with a medley of vegetables, stir-fried and coated in a savory brown sauce.

Stir-fried fresh mushrooms, typically includes a variety of mushrooms cooked quickly in high heat to retain their texture and natural flavors.

Spicy.

Spicy.

Freshly made noodles, prepared in-house, offering an authentic and traditional taste.

Homemade sauce available in 2 oz or 8 oz sizes.

Six crisp, sweet folded cookies, each containing a hidden message or prediction inside.

Steamed brown rice, options for small or large.

Four pieces of almond cookies, typically made with a sweet dough and infused with almond essence for a distinct flavor.

House-brewed iced tea, typically includes a blend of teas for a refreshing taste.

Jumbo shrimp, sliced white meat chicken, beef, roast pork & lobster meat sautéed with mixed vegetable in brown sauce.

Chicken breast lightly coated with bread crumb & fried, placed a top of a shredded lettuce dedding then showered with yellow lemon sauce.

Shrimp lightly battered and fried, tossed in a creamy, sweet mayonnaise sauce, and garnished with candied walnuts.

Jumbo shrimp, sliced white meat chicken, roast pork & assorted vegetables sautéed in brown sauce topped with fried wonton.

Shrimp, scallop & lobster sautéed with bok choy, snow pea, carrot, mushroom & baby corn in white sauce.

Jumbo shrimp, beef & white meat chicken sauteed with green scallion, onion in brown sauce.

Sliced flank steak sea scallop, broccoli bok choy, snow pea & carrot sautéed in brown sauce.

Tender roast duck (烤鸭). Available in half or whole portions.

Spicy.

Lightly fried fish fillet sautéed with a spicy Szechuan sauce, typically includes vegetables such as broccoli and carrots.

Pork spare ribs, lightly battered and deep-fried, then tossed with a blend of salt, pepper, and mild spices.

Tender fish fillet, stir-fried with onions and bell peppers, enveloped in a savory black bean sauce.

Jumbo shrimp sauteed & on special velvet white.

Chicken and shrimp sautéed with green beans in a spicy sauce.

Medium shrimp sauteed with fresh chopped garlic, served over lettuce.

Stir-fried rice with mixed vegetables. Available in small or large sizes.

Chicken and vegetables stir-fried with rice. Options include small or large sizes.

Shrimp stir-fried with rice, choice of small or large serving.

Chicken, roast pork & shrimp.

Beef stir-fried with rice, available in small or large sizes.

Chicken roast pork, shrimp, pea & carrot.

Shrimp, chicken, raisin pea & carrot with curry flavored.

Spinach chicken roast pork & shrimp.

Vegetable Lo Mein: Assorted veggies, choice of small or large serving.

Roast pork lo mein mixed with stir-fried noodles. Available in small or large sizes.

Shrimp stir-fried with soft noodles. Available in small or large.

Beef Lo Mein: Stir-fried noodles with beef strips. Available in small or large sizes.

Jade Garden Lo Mein: A selection of tender noodles tossed with fresh garden vegetables. Available in small or large sizes.

Stir-fried noodles with mixed vegetables, available in small or large sizes.

Shrimp stir-fried with noodles, available in small or large sizes.

Savory roast pork slices, stir-fried with noodles. Options: small or large.

Jade Garden Chow Mein: Stir-fried noodles with fresh vegetables, available in small or large.

Tender beef strips, stir-fried with classic chow mein noodles. Available in small or large sizes.

A Chinese-style omelet filled with shrimp, typically includes bean sprouts and onions, served with a savory gravy.

Chicken egg foo young features a Chinese-style omelet filled with chicken and mixed vegetables, typically served with a savory gravy.

Beef Egg Foo Young features a savory omelette filled with beef, onions, and bean sprouts, typically topped with a rich brown gravy.

Chicken, roast pork & shrimp in curry flavored.

Thin rice noodles stir-fried with a medley of vegetables such as bean sprouts, mushrooms, snow peas, water chestnuts, peppers, and carrots.

Thin rice noodles stir-fried with chicken, typically includes carrots, bean sprouts, and green onions, seasoned with a savory sauce.

Thin rice noodles stir-fried with shrimp and a mix of vegetables, seasoned with traditional Chinese flavors.

Thin rice noodles stir-fried with roast pork, typically includes bean sprouts, scallions, and a variety of vegetables, seasoned to enhance flavors.

Stir-fried thin rice noodles with beef, typically includes carrots, onions, and a mix of Chinese vegetables.

A combination of chicken, shrimp & roast pork.

Wide rice noodles stir-fried with a seasonal assortment of vegetables, typically including bean sprouts and green onions.

Wide, flat rice noodles stir-fried with shrimp, typically includes bean sprouts and green onions, in a savory sauce.

Stir-fried flat rice noodles with roast pork, typically includes bean sprouts, onions, and a special sauce.

Wide, flat rice noodles stir-fried with chicken, bean sprouts, and onions, typically includes a blend of aromatic spices.

Tender chicken slices paired with fresh broccoli, all coated in a savory sauce.

Breaded chicken balls in a tangy sweet and sour sauce, typically includes green pepper, carrot, onion, and pineapple.

Pork spare ribs marinated in a traditional barbecue sauce, then roasted to achieve a tender texture.

Spicy.

Jumbo shrimp served in a savory lobster sauce, typically includes egg whites and a blend of traditional spices.

Roast pork and mixed vegetables, including onion and bean sprouts, encased in a delicate egg omelet, typically served with a savory sauce.

Spicy.

Sliced beef stir-fried with green bell peppers, typically includes onions in a savory brown sauce.

Stir-fried noodles with chicken, onions, celery, and bean sprouts, typically includes a savory sauce.

Sliced white meat chicken, mushroom, snow peas, carrots & bamboo shoots sautéed in white sauce.

Sliced beef stir-fried with a savory black bean sauce, typically includes a mix of vegetables for a balanced flavor.

Shrimp chow mein typically includes shrimp sautéed with vegetables such as cabbage, onions, and celery, served with crispy noodles.

Boneless spare ribs, typically marinated and roasted, served in a sweet barbecue sauce.

Steamed mixed vegetables, including broccoli, carrots, mushrooms, and snow peas, prepared without the addition of salt, oil, or sauces.

Jumbo shrimp and a variety of mixed vegetables, steamed to preserve their natural flavors and textures, typically including broccoli, carrots, and mushrooms.

Steamed tofu paired with a medley of mixed vegetables, typically including broccoli, carrots, and mushrooms, prepared using moist heat cooking techniques.

Steamed mixed seafood including shrimp, scallops, crab meat, and possibly other seafood, typically served with a selection of Chinese vegetables.

Steamed beef and mixed vegetables, typically including broccoli, carrots, mushrooms, and bamboo shoots, lightly seasoned and served in a delicate sauce.