Jade Garden Chinese Restaurant & Lounge Menu

Steamed dumplings filled with a mixture of pork and shrimp, often accompanied by mushrooms and wrapped in a thin dough.

(Best homemade dumplings)

(Choice of: B.B.Q. pork, beef, pork, chicken or vegetables)

Hot & Sour Soup (Hot & Spicy) or Wonton Soup, Egg Roll. Sweet & Sour Pork, Almond Fried Chicken, B.B.Q. Pork Fried Rice

(Choice of: B.B.Q. pork, beef, pork, chicken or vegetables)

(cup)

Steamed buns filled with barbecue pork, known as Cha Siu Bao, are a classic dim sum offering, enveloping a sweet and savory filling.

Hot & Sour Soup (Hot & Spicy)or Wonton Soup, Egg Roll, Sweet & Sour Pork, Mongolian Beef (Hot & Sour), Deep-Fried Prawn, B.B.Q. Pork Fried Rice

Baked bun with a creamy custard center, typically features a sweet topping.

Baked bun generously filled with sweet coconut strands, offering a unique texture and taste.

Deep-fried egg rolls, served as a trio, encasing a savory blend of vegetables , wrapped in a thin, crispy shell.

Steamed Chinese broccoli drizzled with oyster sauce, embodying a harmonious blend of tender greens and savory flavors.

Golden-brown, deep-fried dough typically served as a light, airy treat. Often enjoyed with beverages like soy milk or as an accompaniment to congee.

Steamed buns, known as 馒头 (Mantou), offering a simple, pillowy texture without any filling, traditionally enjoyed for their soft, fluffy quality.

Golden-brown bun baked to a tender finish, typically filled with marinated barbecue pork known as char siu, offering a sweet and savory taste.

Beef tripe, 牛柏叶, is typically prepared by steaming and may be seasoned with a special blend of sauces and spices, often garnished with aromatic herbs.

Chinese sausage rolls, known as 腊胀卷, feature savory Chinese sausage encased in a crispy spring roll wrapper, typically served as a delightful dim sum treat.

Deep-fried to a golden crisp, these sesame balls are coated with sesame seeds and encase a sweet red bean paste.

Stir-fried egg noodles with soy sauce, bean sprouts, and onions.

Pan-fried dumplings, typically including pork and assorted vegetables, encased in a golden, crispy wrapper.

Steamed dumplings filled with shrimp and cilantro, typically served in a set.

Steamed dumplings filled with a blend of shrimp and chives, wrapped in a delicate dough.

Steamed dumplings filled with a mixture of pork and shrimp, often accompanied by mushrooms and wrapped in a thin dough.

Soft pastry filled with green onions, typically steamed to perfection.

Steamed buns filled with barbecue pork, known as Cha Siu Bao, are a classic dim sum offering, enveloping a sweet and savory filling.

Steamed golden dumplings, 黄金果, often consist of a tender wrap filled with a savory blend of minced meat and possibly vegetables, steamed to a delicate finish.

Jumbo prawns, delicately steamed and encased in a translucent wrapper, typically accompanied by subtle seasonings.

Steamed spareribs, typically prepared with a marinade of garlic and fermented black beans, offering a savory taste.

Steamed sticky rice mixed with chicken and other traditional ingredients, wrapped in a lotus leaf, imparting a unique aroma to the dish.

Minced pork, shrimp, and bamboo shoots wrapped in bean curd skin, steamed to perfection.

Steamed white bun filled with creamy egg paste, offering a smooth and sweet taste.

Steamed bun filled with a creamy custard that has a smooth, flowing consistency, combining sweet and savory notes.

Steamed lotus buns, known as 莲蓉包 or Baozi, feature a soft, steamed exterior encasing a sweet lotus paste filling, typically enjoyed as a dim sum delicacy.

Steamed pork dumplings filled with peanuts, following the Chaozhou tradition, wrapped in a delicate dough.

Typically includes a filling of minced pork, ginger, and cabbage, encased in a soft, steamed wrapper.

Soft, fluffy buns traditionally filled with a sweet and creamy taro paste, offering a hint of sweetness in every bite.

Five soft, steamed buns filled with a sweet and savory mixture of barbecued pork, known as Cha Siu Bao.

(Best homemade dumplings)

Eight pieces of deep-fried wontons, typically filled with a savory pork mixture, served with sweet and sour sauce.

Twelve pieces.

Squid lightly coated in batter, deep-fried until crisp, typically accompanied by a selection of dipping sauces.

Eight pieces.

(Wrapped filling of imitation crab meat and cheese then deep-fried)

(Deep-fried prawns, egg roll, chicken wing, B.B.Q pork and deep-fried wonton)

Hot & Spicy. (Crispy tofu with salt and hot pepper)

Crispy chicken wings coated in a savory garlic seasoning, deep-fried to a golden brown perfection.

Hot & Spicy. (boneless)

Hot & Spicy

Hot & Spicy

Hot & Spicy Leave a note for large

Bowl.

Bean curd and an assortment of vegetables in a clear, savory broth.

Sizzling rice soup typically includes chicken and shrimp, complemented by a variety of vegetables such as water chestnuts, bamboo shoots, and carrots, served in a clear broth with crispy rice.

(Prawns, scallops, squid and tofu)

Hot & Sour Soup (Hot & Spicy) or Wonton Soup, Egg Roll, Almond Fried Chicken, Beef with Vegetable Deluxe, Chicken Chow Mein

Hot & Sour Soup (Hot & Spicy)or Wonton Soup, Egg Roll, Sweet & Sour Pork, Mongolian Beef (Hot & Sour), Deep-Fried Prawn, B.B.Q. Pork Fried Rice

Hot & Sour Soup, Egg Flour soup or Wonton Soup, Egg Roll & B.B.Q. Pork. Sweet & Sour Pork, Sweet & Sour Pork (Hot & Spicy), B.B.Q. Pork Fried Rice, Mongolian Beef (Hot & Spicy), Vegetable Deluxe

Choice of Soup: Hot & Sour Soup, Egg flower souo or Wonton Soup, Crab Meat Dumpling & B.B.Q. Pork, Sweet & Sour Chicken, House Special Fried Rice, Beef with Black Bean Sauce (Hot & Spicy), Moo Goo Gai Pan (Sliced chicken with fresh mushroom & vegetable), Shrimp with Vegetable Deluxe

Serves two or more. Sizzling Rice Soup, Sizzling Rice Soup, Sizzling Rice Soup, Mongolian Beef (Hot & Spicy), House Special Fried Rice, For Three: Shrimp with Vegetable Deluxe, For Four: Mandarin Fried Chicken Wing, For Five: Eight Ingredient with Bean Curd in Hot Pot

Serves two. Sizzling Rice Soup & Fired Plate Combo (Fried wonton, egg roll, fried prawn, crab meat dumpling & B.B.Q. pork, Honey Walnut Prawns (Crispy fried Prawn marinated with light honey sauce and walnut), Kung Pao Chicken (Hot & Spicy, Moo Shu Pork (with 4 pancakes) (A stir-fried combination of eggs, cabbage, carrots, bamboo shoot, scallions & pork), House Special Fried Rice, Sautéed Three Ingredient (Prawns, chicken, scallops and vegetables)

Hot & Spicy. (Deep-fried chicken with chef’s special hot & spicy orange sauce)

Hot & Spicy. (Deep-fried chicken, cooked with house special spicy sauce)

Hot & Spicy. (Fried pieces of beef, cooked in our spicy Peking sauce)

Hot & Spicy.

Hot & Spicy. (Deep-fried beef, with chef’s special hot & spicy orange sauce)

Hot & Spicy. (Chicken slices in a special house sauce)

Hot & Spicy. (Beef slices in a special house sauce)

Hot & Spicy. (Deep-fried beef with sweet spicy sauce)

(Shrimp, scallops, squid with snow peas and mushrooms)

(Crispy fried prawns marinated with light honey sauce and walnut)

String beans and chicken sautéed together, often accompanied by a savory sauce that harmonizes the flavors.

Sautéed string beans with beef typically includes beef slices and string beans stir-fried with a savory brown sauce.

(Traditional fresh Chinese rice noodles stir-fried in high heat with bean sprouts, onion & chicken)

(Traditional fresh Chinese rice noodles stir-fried in high heat with bean sprouts, onion and beef)

(Shrimp and chicken stir-fried with vegetables)

(Chicken, beef, shrimp, squid, b.b.q. pork and vegetables cooked in a chef's brown sauce)

Hot & Spicy. (Deep-fried prawns cooked in Szechuan hot spicy sauce)

Hot & Spicy.

Hot & Spicy. (Crisp pork chop stuffed with salt and hot pepper)

(Deep-fried pork chop with Peking sauce)

Hot & Spicy. (Crispy eggplant with salt and hot pepper)

Roasted duck, choice of half or whole serving.

Roasted duck served with steamed pancakes, scallions, and hoisin sauce for wrapping.

Pork spare ribs glazed in a rich honey garlic sauce, offering a harmonious blend of sweetness and garlic undertones.

Pork ribs marinated and fried, served with a blend of house special sauce and select vegetables.

A savory omelette incorporating shrimp, bean sprouts, onions, and cabbage, typically served with a distinctive sauce.

B.B.Q. pork, shrimp, scallops and vegetables.

A stir fried combination of eggs fresh shredded cabbage carrots bamboo shoot and scallions with your choice of the following. served with 4 pancakes.

A stir fried combination of eggs fresh shredded cabbage carrots bamboo shoot and scallions with your choice of the following. served with 4 pancakes.

A stir fried combination of eggs fresh shredded cabbage carrots bamboo shoot and scallions with your choice of the following. served with 4 pancakes.

Hot & Spicy

Deep fried pork with peking sauce.

Hot & Spicy

Battered pork deep-fried and mixed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Hot & Spicy

(deep-fried pork with peking sauce)

Chicken pieces sautéed with bell peppers and onions, served in a savory black bean sauce.

Hot & Spicy. (Deep-fried chicken wing or chicken thigh meat, with our special hot sauce)

Battered chicken balls, deep-fried and tossed with pineapple, bell peppers, and onions in a classic sweet and sour sauce.

Hot & Spicy

Hot & Spicy

Diced chicken stir-fried with cashews and a medley of vegetables such as celery, carrots, and water chestnuts, typically in a savory brown sauce.

Hot & Spicy

(Sliced chicken with fresh mushroom & vegetables)

Deep-fried chicken, typically coated in a light batter, served with a savory gravy and topped with sliced almonds.

(Diced chicken stir-fried with vegetables and almond in chef's brown sauce)

Sliced chicken and fresh broccoli stir-fried in a traditional brown sauce.

(Deep-fried crispy chicken with honey-ginger sauce)

Crispy breaded chicken breast slices with a tangy lemon flavor, garnished with fresh lemon wedges.

Sliced chicken stir-fried with shiitake, oyster, and button mushrooms, typically includes a savory sauce.

Sliced beef stir-fried with broccoli, typically includes carrots in a savory brown sauce.

Stir-fried beef and assorted vegetables, typically including broccoli and carrots, coated in a savory oyster sauce.

Hot & Spicy

Sliced beef stir-fried with fresh tomatoes and onions, served in a savory sauce.

Sliced beef sautéed with a trio of mushrooms, typically including shiitake, button, and straw mushrooms, in a savory brown sauce.

Sliced beef stir-fried with snow pea pods, typically accompanied by water chestnuts and carrots, served in a savory brown sauce.

Tender beef and fresh bell peppers sautéed with onions in a savory brown sauce.

Deep-fried beef coated in a tangy sweet and sour sauce, often accompanied by pineapple, bell peppers, and onions.

Sliced beef stir-fried with ginger and scallions, typically includes a savory sauce.

Shrimp sautéed with a variety of vegetables, often including broccoli, carrots, mushrooms, and snow peas, in a light and savory sauce.

Shrimp stir-fried with cubes of soft bean curd, typically includes a blend of mild spices in a savory sauce.

Hot & Spicy

Shrimp with broccoli typically includes stir-fried shrimp and fresh broccoli, often served in a savory brown sauce.

Shrimp sautéed with cashews and a medley of vegetables, typically including carrots and celery, in a savory brown sauce.

Shrimp with lobster sauce typically includes shrimp sautéed with minced pork, peas, carrots, and mushrooms, folded into a savory egg and black bean sauce.

Sautéed scallops and crisp snow pea pods, often accompanied by water chestnuts in a light sauce.

Hot & Spicy

Hot & Spicy

Rock cod fish deep-fried and tossed with bell peppers, onions, and pineapples in a classic sweet and sour sauce.

(Shrimp, squid, scallop, chicken, B.B.Q pork and tofu)

Hot & Spicy. (Shredded pork with spicy garlic sauce)

All dishes are served in hot clay pot.

Hot & Spicy

Snow peas, mushrooms, and water chestnuts stir-fried, typically in a light garlic or white sauce.

(Tofu with mixed vegetables)

Black mushrooms and tofu are sautéed together, typically accompanied by a savory brown sauce and a selection of vegetables such as carrots and snow peas.

Sautéed dried string beans typically include string beans sautéed with garlic and possibly spices, resulting in a lightly crispy texture.

Hot & Spicy

(Shrimp, scallop & fish)

Stir-fried rice with shrimp, typically includes eggs, peas, carrots, and green onions.

House special fried rice typically includes stir-fried rice with a combination of chicken, beef, shrimp, and assorted vegetables.

(cup)

Hot & Spicy (Shrimp and chicken)

(Chicken, B.B.Q. pork, shrimp, squid & scallop)

(Shrimp, pork and chicken with curry)

(Rice noodles stir-fried in high heat with bean sprouts, onion, shrimp, chicken and B.B.Q. pork)

Stir-fried chow mein noodles with slices of beef and tomatoes, often accompanied by onions and bell peppers in a lightly sweetened tomato sauce.

Leave us a note of what type of meat or no meat crispy noodles

Rice noodles served in a savory broth, typically includes shrimp and a variety of vegetables.

(Shrimp, chicken, beef, B.B.Q. pork and vegetable)

(Wonton, shrimp, chicken, B.B.Q. pork and vegetable)

Hot & Spicy. (Shrimp, beef, scallops and vegetables)

(Prawns, scallops, squid and vegetables)

Delicate wontons with noodles in a savory broth, accompanied by tofu, green peas, carrots, and cabbage.

Shrimp delicately steamed alongside fresh broccoli, typically presented without the addition of oil, salt, or MSG for a lighter option.

Steamed seafood and a medley of vegetables, typically consisting of shrimp, scallops, and a variety of seasonal greens, gently cooked to preserve natural flavors.

Steamed chicken paired with a variety of fresh vegetables, typically including broccoli, carrots, and mushrooms, offering a light and wholesome dish.

Tender steamed chicken paired with fresh broccoli florets, typically includes a light seasoning to enhance the natural flavors.

Steamed mixed vegetables typically include a variety of fresh vegetables such as broccoli, carrots, mushrooms, and snow peas, prepared using moist heat without the addition of oils or seasonings.

Steamed broccoli and tofu, typically served with a light sauce, highlighting the natural flavors of the ingredients.

Coke, Diet Coke, Sprite, Mountain Dew, Dr. Pepper, Pepsi, Diet Pepsi

Coke, Diet Coke, Sprite

Chocolate, Vanilla flavor, Strawberry

Typically includes flavors like lemon, ginseng honey, or strawberry iced tea, subject to availability.

Smooth, beautifully aromatic Oolong tea with a balanced, floral finish.

Contains dairy and coffee. Homemade inspired tirimisu is dusted with premium high quality cocoa powder; not too sweet. Made in house freshly every week!

Layers of coffee-soaked sponge cake, creamy mascarpone cheese, and crushed Biscoff cookies create a rich and indulgent dessert. Contains Dairy & Biscoff. Made In House.

Curacao sparkling infused with lemon. Non Caffeinated Soda

Layers of mascarpone cheese, ladyfingers soaked in Thai tea, sprinkled with crepe flakes Contains Caffeine + Dairy , Not too sweet