Jade Garden Chinese Food Menu

Chicken wings served with your choice of plain, French fries, or various fried rice with chicken, pork, shrimp, or beef.

Jumbo shrimp served with your choice of plain, fries, or various fried rice options (chicken, pork, shrimp, or beef).

Spare rib tips served with choice of plain or fried rice (chicken, pork, shrimp, beef) or French fries.

Plain, French fries, or various fried rice options (chicken, pork, shrimp, beef).

Baby shrimp fried with choice of French fries or various fried rices (chicken, pork, shrimp, beef).

Crispy fish fillet served with choice of fries, chicken, pork, shrimp, or beef fried rice.

Crab sticks (5). Choice of plain, fries, or various fried rice options.

Crispy chicken nuggets with choice of plain, French fries, or various fried rices (chicken, pork, shrimp, beef).

Crispy chicken wings served with your choice of plain, French fries, or various fried rice options (chicken, pork, shrimp, or beef).

Silky broth with wisps of beaten egg. Available in pint or quart sizes.

Tender chicken with choice of noodles or rice. Size options: pint or quart.

Shrimp, crab meat, scallops, and mixed vegetables in a savory broth.

Shrimp, chicken, pork, and mixed vegetables in a savory broth.

Hot and spicy.

Mixed vegetables. In broth. Choice of Pint or Quart.

Wonton and egg drop soup; available in pint or quart.

Chinese vegetable noodle soup with choice of roast pork or chicken.

Shrimp or beef with noodles and vegetables.

Shredded vegetables wrapped in crispy dough.

Crispy egg roll typically filled with minced shrimp, cabbage, and carrots.

Cold noodles with peanut sauce, sesame seeds, bean sprouts, scallions, shredded carrots, and cucumbers.

Sliced roast pork, choice of small or large.

Pork ribs with barbecue sauce. Choice of small or large.

Boneless spare ribs. Available in small or large.

Ground pork wrapped in crispy wonton wrappers, typically served with a sweet and sour sauce.

Fried wontons filled with cream cheese and imitation crab meat.

Choice of small or large portion of crispy fries, called "papas fritas" in Spanish.

Golden plantain slices, choice of small or large.

Minced shrimp spread on toast, deep-fried until golden brown.

Steamed dim sum assortment typically includes shrimp and pork dumplings, shumai, and BBQ pork buns.

Pork dumplings, choice of fried or steamed. Eight pieces.

Filled with carrots, cabbage, bamboo, and mushrooms.

Minced chicken wrapped in thin dumpling skins, typically steamed or pan-fried. Comes with a dipping sauce.

Steamed dumplings typically filled with shrimp, ginger, and green chives.

Roast pork, chicken, shrimp, or beef with fried rice. Available in pint or quart sizes.

Chicken fried rice with choice of portion size, pint or quart.

Shrimp, mixed veggies, rice. Choice of Pt or Qt.

Beef with rice, onions, and scallions. Choice of pint or quart.

Choice of fried rice with mixed ingredients. Available in pint or quart sizes.

Plain rice, simple and classic. Available in pint or quart sizes.

Roast pork chow mein with choice of size: pint or quart.

Chicken Chow Mein (Pollo) \nTender chicken with vegetables, noodles. Size options: Pt (pint) or Qt (quart).

Fresh shrimp with noodles, choice of pint or quart.

Beef with noodles and mixed vegetables. Size options: pint or quart.

Traditional house chow mein or empanadas with choice of size: pint or quart.

Roast pork with mixed vegetables. Size options: Pint or Quart.

Chicken chop suey with tender vegetables. Choose between pint (Pt) or quart (Qt) sizes.

Tender shrimp with a blend of fresh vegetables. Available in pint or quart sizes.

Beef with mixed vegetables. Choice of sizes: Pint or Quart.

Mixed vegetables and protein, size options Pints or Quarts.

Roast pork with soft noodles. Size options: pint or quart.

Chicken Lo Mein with choice of size: Pint (Pt) or Quart (Qt).

Tender noodles with fresh shrimp. Available in pint or quart sizes.

Tender beef with soft noodles. Two size choices: Pt (pint), Qt (quart).

Soft noodles with customizable portion sizes.

Rich mix of lo mein noodles with a variety of meats and vegetables. Served in pint or quart sizes.

Fine rice noodles with roast pork or chicken.

Shrimp or beef with wide rice noodles.

Shrimp or beef mei fun, a thin rice noodle dish. Select shrimp or beef as your protein.

Stir-fried wide rice noodles with shrimp, chicken, beef, and assorted Chinese vegetables.

Hot and spicy.

Shrimp, chicken, and roast pork stir-fried with thin rice noodles, egg, and mixed vegetables.

A Chinese-style omelet typically made with chicken, bean sprouts, cabbage, and green onions, pan-fried and served with a special brown sauce.

Egg omelet typically includes fresh shrimp, bean sprouts, and onions.

Chinese-style egg omelette with beef, mixed vegetables, and bean sprouts, served with a light brown gravy.

Egg foo young omelette with mushrooms, shrimp, chicken, roast pork, and vegetables.

Egg omelet with bean sprouts, onions, carrots, and peas, typically served with a light brown gravy.

Mixed vegetables served in a choice of two sizes: Pint or Quart.

Broccoli sautéed in Chinese style. Available in pint or quart sizes.

String beans sautéed with garlic and ginger.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Crisp bean sprouts lightly sautéed. Available in pint or quart size.

Roast pork with Chinese vegetables. Available in pint or quart sizes.

Tender pork mixed with mushrooms. Available in pint or quart sizes.

Roast pork complemented with savory oyster sauce. Available in pint or quart sizes.

Tender pieces of roast pork. Served with fresh broccoli. Available in pint or quart sizes.

Choice of brown rice in pint or quart size.

Deep-fried thin noodles, typically served with soups or as a snack.

Crisp, sweet folded cookies with hidden messages. Includes five pieces.

Tender beef with an assortment of fresh Chinese vegetables. Available in pint or quart.

Beef with mushrooms, choice of Pt or Qt.

Tender beef strips with snow peas. Available in pint or quart sizes.

Tender beef with rich oyster sauce. Available in pint or quart size.

Beef with crisp broccoli florets; available in pint (Pt) or quart (Qt) sizes.

Pepper steak with onions and bell peppers. Available in pint or quart sizes.

Pepper steak and tomato, available in pint or quart size.

Hot and spicy.

Beef with assorted vegetables. Available in pint or quart sizes.

Tender beef with crisp string beans. Available in pint (Pt) or quart (Qt) size.

Tender chicken with mushrooms and Chinese vegetables. Size options: pint (Pt) or quart (Qt).

Hot and spicy.

Tender chicken with broccoli in a savory sauce. Available in pint or quart size.

Tender chicken and crisp snow peas, available in pint or quart size.

Fried boneless chicken typically seasoned and coated in a crispy batter.

Sliced chicken stir-fried with a mix of seasonal vegetables in a brown sauce.

String beans combined with chicken. Size options: Pint or Quart.

Shrimp and bean sprouts, available in pint or quart sizes.

Shrimp with mixed Chinese vegetables. Available in pint or quart.

Shrimp with almond ding - Succulent shrimp, crunchy almonds. Available in pint or quart.

Shrimp with snow peas. Available in pint or quart size.

Shrimp with broccoli. Available in pint or quart sizes.

Hot and spicy.

Jumbo shrimp wrapped in bacon, pan-fried with egg, and smothered in an onion sauce.

Crispy pan-fried noodles topped with shrimp, scallops, crab meat, and mixed vegetables in a light sauce.

Jumbo shrimp with pineapple, bell pepper, and onion in a sweet and sour sauce.

Scallops and shrimp typically sautéed with fresh vegetables.

Shrimp with string beans. Choice of small or large portion.

Shrimp in sweet and sour sauce. Available in pint or quart sizes.

Steamed broccoli, prepared using moist heat.

Steamed chicken with a medley of mixed vegetables, typically including carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli.

Steamed chicken paired with broccoli florets, typically includes scallions, garlic, and ginger.

Steamed shrimp with broccoli, typically served with white rice and a light brown sauce.

Steamed bean curd with mixed vegetables typically includes broccoli, carrots, baby corn, mushrooms, snow peas, and water chestnuts.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Thinly sliced pork or chicken served with five Chinese pancakes.

Shrimp or beef with a medley of vegetables, served with five Chinese pancakes.

Chicken, shrimp, beef, roast pork, and lobster with mixed vegetables in brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken, shrimp, and beef sautéed with mixed vegetables in a special brown sauce.

Scallops, shrimp, and crab meat typically combined with mixed vegetables in a house white sauce.

Boneless chicken lightly battered and fried to golden brown, topped with a special lemon sauce.

Fried jumbo shrimp with a tangy lemon sauce, typically served with lettuce and mixed vegetables.

Chicken stir-fried with cashew nuts, bamboo shoots, celery, carrots, and zucchini.

Chunks of deep-fried chicken sautéed in a special sweet brown sauce, topped with sesame seeds.

Sliced beef quickly stir-fried in a special brown sauce, garnished with sesame seeds.

Lightly battered jumbo shrimp fried to crispy perfection, glazed in a sweet sesame sauce, and garnished with toasted sesame seeds.

Shrimp, chicken, roast pork, and beef sautéed with mixed Chinese vegetables, baby corn, and mushrooms, topped with crispy fried wontons.

Hot and spicy.

Shrimp, beef, and chicken sautéed with mixed vegetables in a brown sauce, served over pan-fried noodles.

Hot and spicy.

Chunks of chicken deep-fried to crispy perfection with pineapple in a special golden sauce.

Jumbo shrimp, chicken, pork, and beef stir-fried with mixed vegetables in a savory brown sauce.

Hot and spicy.

Shrimp or beef with soft vegetables, served chow mein style. (Chinese stir-fried noodle dish)

Roast pork with Chinese-style omelette paired with choice of plain, fries, or various fried rice options.

Sliced roast pork sautéed with an assortment of Chinese vegetables, mostly bok choy, in a savory brown sauce.

Stir-fried steak with bell peppers and onions in a savory brown sauce.

Chicken or beef with broccoli. Served with your choice of protein.

Shrimp typically cooked with minced pork, peas, and carrots in a mild white lobster sauce.

Choice of bar-b-q or boneless spare ribs.

Breaded chicken typically served with a sweetened sauce with a vinegar base, often including pineapple and bell peppers.

Tender noodles with choice of roast pork or chicken.

Hot and spicy.

Chunks of chicken deep-fried to crispy perfection, sautéed in a special sesame sauce, and garnished with sesame seeds and broccoli.

Chicken, beef, and shrimp sautéed with mixed vegetables in a brown sauce.

Hot and spicy.

Stir-fried shrimp with broccoli in a savory brown sauce, served with pork fried rice and an egg roll.

Shrimp or beef with soft noodles

Beef or chicken with string beans. Choice of chicken or beef.

House brewed tea, typically sweetened and often infused with lemon.

Typically includes flavors like apple, kiwi strawberry, peach, mango, and lemon tea.

Typically includes options such as Coke, Pepsi, Sprite, ginger ale, and orange soda.

Typically includes options like Coke, Diet Coke, Pepsi, Sprite, Ginger Ale, and Orange.

Typically includes options like Coke, Pepsi, Sprite, ginger ale, orange soda, and root beer.

Plain, French fries, or various fried rice options including chicken, pork, shrimp, or beef.

Fried jumbo shrimp served with choice of plain, French fries, or various fried rice options (chicken, pork, shrimp, beef).

Spare rib tips (puntas de costilla). Choice of plain, French fries, or chicken, pork, shrimp, beef fried rice.

Scallops served with your choice of plain, French fries, or fried rice (chicken, pork, shrimp, or beef).

Crispy baby shrimp, choice of plain, fries, or variety of fried rice (chicken, pork, shrimp, beef).

Fried fish with choice of plain, French fries, or various fried rice options (chicken, pork, shrimp, beef).

Chinese cuisine specialty. Fried crab stick (5) with choice of plain, French fries, or fried rice (chicken, pork, shrimp, beef).

Tender fried chicken nuggets served with a choice of plain, french fries, or various fried rice options including chicken, pork, shrimp, or beef.

Plain, French fries, or various fried rices including chicken, pork, shrimp, and beef.

Silky broth with delicate strands of egg. Sizes: pint or quart.

Tender chicken broth with choice of noodles or rice. Available in pint or quart sizes.

Shrimp, squid, and imitation crab meat with broccoli, celery, carrots, snow peas, and green onions in a clear broth.

Chicken, shrimp, pork, and mixed vegetables in a savory broth.

Hot and spicy.

Assorted vegetables in broth; choice of pint or quart.

Wonton dumplings with egg drop soup, available in pint or quart size.

Roast pork or chicken with noodles and vegetables. Protein choices include pork, chicken, shrimp, or beef.

Shrimp or beef with noodles and vegetables in soup.

Shredded vegetables wrapped in crispy dough.

Crispy dough filled with shrimp, cabbage, and carrots.

Noodles tossed in a creamy sesame-peanut sauce, typically garnished with bean sprouts, shredded carrots, cucumbers, and scallions.

Tender slices of roast pork. Available in small and large sizes.

Bar-b-q spare ribs. Choice of small or large size.

Boneless spare ribs. Choice of small or large.

Ground pork wrapped in wonton skins, deep-fried until crispy. Typically served with sweet and sour sauce.

Fried wontons typically filled with cream cheese and imitation crab meat.

Crispy potato strips. Choice of small or large.

Golden plantains, choice of small or large.

Minced shrimp and ginger spread on toast and deep fried.

Steamed dim sum typically includes a mix of shrimp and pork dumplings, shumai, and buns wrapped in delicate dough.

Choice of fried or steamed dumplings (8 pieces).

Filled with carrots, cabbage, bamboo, and mushrooms.

Minced chicken and vegetables wrapped in thin dough, typically steamed or fried. Includes a dipping sauce.

Steamed dumplings typically filled with shrimp, ginger, and green chives.

Roast pork with rice, choice of pint or quart.

Chicken and rice with peas, carrots, and onions. Available in pint or quart sizes.

Shrimp with mixed vegetables in fried rice. Choice of small or large.

Beef with seasoned rice, choice of Pt (pint) or Qt (quart).

Mixed rice with shrimp, pork, and vegetables. Available in pint or quart.

Plain rice stir-fried. Available in pint or quart sizes.

Roast pork with chow mein noodles. Choice of Pt (pint) or Qt (quart).

Tender chicken with stir-fried noodles, choice of Pt (pint) or Qt (quart).

Fresh shrimp chow mein with various size options: pint (Pt) or quart (Qt).

Thin noodles with tender beef strips. Size options: Pt (pint) or Qt (quart).

House chow mein with choice of portion size: pint (Pt) or quart (Qt). Served with empanades.

Roast pork with mixed vegetables and sauce. Portion size options: pint or quart.

Chicken, mixed vegetables. Available in pint or quart sizes.

Fresh shrimp with mixed vegetables, choice of size: Pt (Pint) or Qt (Quart).

Pint or quart. Mix of vegetables and beef.

Mixed vegetables and meats in a savory sauce. Available in pint or quart.

Roast pork with soft noodles. Size options: Pint or Quart.

Chicken with soft noodles. Choice of size: Pint or Quart.

Fresh shrimp with soft noodles. Available in pint (Pt) or quart (Qt) size options.

Soft noodles with beef. Available in Pint or Quart sizes.

Choice of soft noodles, plain. Sizes: small (Pt) or large (Qt).

Combination of soft noodles with mixed meats and vegetables. Available in pint or quart sizes.

Roast pork or chicken mei fun with thin rice noodles. Choose pork or chicken.

Shrimp or beef with wide rice noodles. Select between shrimp (camarones) or beef (carne).

Shrimp or beef mei fun. Choose shrimp or beef. Thin rice noodles with your protein choice.

Marinated shrimp, beef, and chicken with wide flat rice noodles and Chinese vegetables.

Hot and spicy.

Thin rice noodles stir-fried with shrimp, chicken, roast pork, carrots, and onions.

A Chinese-style omelet with chicken, bean sprouts, cabbage, and green onions, pan-fried and topped with a special brown sauce.

Fluffy omelet typically includes shrimp, bean sprouts, and onions, pan-fried and served with a savory brown sauce.

Chinese-style omelette with tender beef, mixed vegetables, and bean sprouts in a light brown gravy.

Chinese-style omelette with mushrooms, shrimp, roast pork, chicken, bean sprouts, onions, and celery.

Fluffy omelet with bean sprouts, cabbage, carrots, and peas, topped with a light brown gravy.

Mixed vegetables with a choice of Pint or Quart size.

Broccoli sautéed, available in pint or quart size.

String beans sautéed with garlic and ginger.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Crisp sautéed bean sprouts. Available in pint or quart.

Tender roast pork paired with fresh Chinese vegetables. Available in pint or quart sizes.

Tender roast pork paired with mushrooms. Available in pint or quart sizes.

Tender roast pork with snow peas. Available in pint or quart sizes.

Roast pork with savory oyster sauce. Available in pint or quart sizes.

Broccoli and tender roast pork, available in pint or quart.

Available in pint or quart size. Nutty, whole-grain brown rice.

Deep-fried crispy noodles, typically enjoyed with soups or as a casual snack.

Crisp, sweet folded cookies with hidden messages. One order includes five pieces.

Tender beef paired with a medley of Chinese vegetables. Available in pint or quart sizes.

Mushrooms and beef. Available in pint or quart.

Beef with snow peas. Chinese dish featuring tender beef and crunchy snow peas. Options: pint or quart.

Oyster sauce beef. Choice of size: Pint or Quart.

Tender beef strips, crisp broccoli florets. \n\nSize options: Pint or Quart.

Pepper steak with onions. Available in pint or quart.

Pepper steak with tomato. Served in pint or quart size.

Hot and spicy.

Mixed vegetables with beef. Available in pint or quart sizes.

Tender beef and crisp string beans. Available in pint or quart sizes.

Chicken with mushrooms and Chinese vegetables. Available in pint or quart sizes.

Hot and spicy.

Tender chicken, crisp broccoli, choice of pint or quart.

Tender chicken and crisp snow peas, available in pint or quart size.

Fried boneless chicken typically includes a crispy coating and is seasoned with a blend of spices.

Stir-fried chicken with broccoli, carrots, mushrooms, baby corn, and snow peas in a savory brown sauce.

Chicken with string beans in light sauce. Choice of Pt (pint) or Qt (quart).

Tender shrimp complemented by fresh bean sprouts. Available in pint or quart sizes.

Juicy shrimp with fresh Chinese vegetables. Available in pint or quart sizes.

Shrimp with almond ding, available in pint or quart size. Tender shrimp, crunchy almonds, and fresh vegetables.

Shrimp with snow peas. Available in pint or quart.

Shrimp and broccoli in choice of pint or quart.

Hot and spicy.

Jumbo shrimp wrapped in bacon, pan-fried with egg, and covered in onion sauce.

Pan-fried crispy noodles with shrimp, scallops, crab meat, and mixed vegetables.

Jumbo shrimp with pineapple, bell pepper, and onion in a sweet and sour sauce.

Scallops and shrimp sautéed with fresh mushrooms, snow peas, bamboo shoots, and broccoli.

Shrimp and string beans. Available in pint or quart size.

Shrimp with a tangy-sweet sauce. Available in pint or quart sizes.

Steamed broccoli cooked using moist heat. Typically includes fresh broccoli florets.

Steamed chicken paired with a medley of mixed vegetables, typically including carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli.

Steamed chicken paired with crisp broccoli florets. A light and healthy dish.

Steamed shrimp with broccoli, typically served with white rice and a light brown sauce.

Steamed bean curd with broccoli, carrots, baby corn, mushrooms, snow peas, and water chestnuts.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Pancakes with savory moo shu pork or chicken, served with five pancakes.

Choice of shrimp or beef with five Chinese pancakes.

Chicken, shrimp, lobster, beef, pork, and mixed vegetables in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken, shrimp, and beef sautéed with mixed vegetables in a special brown sauce.

Scallops, shrimp, and crab meat typically stir-fried with mixed vegetables in a house white sauce.

Boneless chicken, lightly battered and deep fried, topped with a special lemon sauce.

Lightly fried jumbo shrimp glazed with a tangy lemon sauce.

Diced chicken sautéed with cashew nuts, carrots, celery, water chestnuts, and bamboo shoots in a brown sauce.

Chunks of chicken deep-fried and sautéed in a sweet brown sauce, garnished with sesame seeds.

Sliced beef stir-fried in a savory brown sauce, topped with sesame seeds.

Lightly battered jumbo shrimp fried until crispy, then glazed in a sweet sesame sauce and sprinkled with toasted sesame seeds.

Shrimp, chicken, roast pork, and mixed vegetables sautéed in brown sauce, topped with crispy fried wontons.

Hot and spicy.

Pan-fried noodles topped with shrimp, beef, chicken, and mixed vegetables, typically sautéed in a savory brown sauce.

Hot and spicy.

Lightly battered chicken chunks with pineapple, sautéed in a special tangy sauce.

Jumbo shrimp, chicken, pork, and mixed vegetables stir-fried in a light brown sauce.

Hot and spicy.

Shrimp or beef with soft vegetables.

Roast pork, onion, bean sprouts, Chinese cabbage, and egg in a savory omelette. Typically served with white rice and gravy.

Roast pork sautéed with an assortment of Chinese vegetables, typically including bok choy and snow peas, in a savory brown sauce.

Stir-fried steak with bell peppers and onions in a savory brown sauce.

Choice of tender beef or chicken served with broccoli.

Shrimp with minced pork and peas in a mild white lobster sauce, served with pork fried rice and a pork egg roll.

Barbecue or boneless spare ribs. Choose between BBQ or boneless style.

Breaded chicken typically served with a sweet and tangy sauce made from vinegar and sugar.

Roast pork or chicken with soft noodles. Choice of roast pork or chicken.

Hot and spicy.

Chunks of chicken deep-fried and sautéed in a sesame brown sauce, topped with sesame seeds and served with broccoli.

Chicken, beef, and shrimp stir-fried with mixed vegetables in a savory brown sauce.

Hot and spicy.

Shrimp with broccoli stir-fried in a savory brown sauce, served with pork fried rice and an egg roll.

Shrimp or beef with soft noodles. Choice of shrimp or beef.

Choice of chicken or beef with Chinese string beans.