Jade Garden Chinese Cuisine Menu

Crispy pork chops seasoned with salt and pepper, garnished with fried garlic and green chili slices.

Lo Mein noodles with options of beef, combination, pork, shrimp, or chicken.

Tender beef strips stir-fried with flat rice noodles, bean sprouts, and green onions in a savory sauce.

Crispy chicken balls coated in a tangy sweet and sour sauce.

Crisp green beans sautéed with savory minced pork and aromatic garlic.

Tender beef strips stir-fried with onions, green onions, and dried red chilies in a savory sauce.

Crispy pan-fried noodles served as lo mein with choice of beef, combination, pork, shrimp, or chicken.

Crispy chicken pieces coated in a tangy, slightly sweet sauce, garnished with steamed broccoli.

Delicate steamed dumplings filled with a savory mixture, served on a bed of shredded cabbage with a side of dipping sauce.

Crisp green beans sautéed with savory minced pork and aromatic garlic.

Crispy roasted duck served with hoisin sauce, fresh cucumber sticks, and thinly sliced scallions.

Tender beef fillets in a rich black pepper sauce, accompanied by sautéed onions.

Szechuan-inspired spicy tofu in an aromatic sauce that brings a kick of chili heat.

Tender bok choy sautéed to perfection, highlighting its natural flavors and crisp texture.

Crispy tofu cubes seasoned with salt, pepper, and garnished with sliced green chilies, served on a bed of fresh lettuce.

Succulent roast duck slices garnished with fresh cilantro, served with savory and sweet dipping sauces.

Succulent roast duck, expertly sliced, garnished with fresh cilantro, and accompanied by two dipping sauces.

Crispy shrimp seasoned with salt and pepper, garnished with chopped green onions and garlic.

Shrimp sautéed with onion and mixed vegetables, typically includes a hot and spicy sauce.

Tender shrimp and scallops stir-fried with broccoli, snap peas, carrots, and celery in a savory oriental sauce.

A medley of shrimp, beef, chicken, and vegetables, typically sautéed and served in a savory brown sauce over rice.

Shrimp and chicken sautéed with a medley of vegetables, typically including celery and carrots, in a savory brown sauce, garnished with cashew nuts.

Beef with broccoli, sesame chicken, two fried jumbo shrimps, two egg rolls, ham fried rice.

Pork lo mein, lemon chicken, two fried jumbo shrimps, two egg rolls, ham fried rice.

General Tso's chicken, shrimp lo mein, two fried jumbo shrimps, two egg rolls, ham fried rice.

Golden-brown fried shrimp, crispy on the outside, with tender jumbo shrimp inside. Served with a creamy dipping sauce.

Pan-fried dumplings, typically filled with a mix of pork and vegetables, encased in a dough wrapper and cooked until golden.

Delicate steamed dumplings filled with a savory mixture, served on a bed of shredded cabbage with a side of dipping sauce.

Crispy pan-fried noodles served as lo mein with choice of beef, combination, pork, shrimp, or chicken.

Stir-fried rice available with beef, combination, pork, shrimp, or chicken.

Vermicelli with choice of beef, combination, pork, shrimp, or chicken.

Thin rice noodles stir-fried with shrimp, bell peppers, green onions, and a blend of spices.

Tender beef strips stir-fried with flat rice noodles, bean sprouts, and green onions in a savory sauce.

Savory broth with delicate wontons and fresh green onions.

Hearty vegetable soup - a medley of fresh seasonal veggies in a light broth

Spicy, sour broth with a bold mix of pepper and vinegar.

Sliced pork stir-fried with fresh snow peas, often accompanied by a savory brown sauce.

Pork sautéed with eggplant and typically includes garlic sauce, often accompanied by green onions and a blend of traditional spices.

Crispy pork chops seasoned with salt and pepper, garnished with fried garlic and green chili slices.

Crispy chicken pieces in a tangy, sweet sauce, garnished with steamed broccoli.

Tender chicken pieces stir-fried with bell peppers, onions, and peanuts in a savory and spicy sauce.

Chicken and mushrooms stir-fried together, often accompanied by vegetables such as onions and carrots in a savory sauce.

Stir-fried chicken with a mix of vegetables, typically includes carrots, celery, and bell peppers, in a spicy Szechuan sauce.

Tender chicken strips stir-fried with bell peppers, green beans, and celery in a spicy sauce.

Tender chicken stir-fried with fresh broccoli

Stir-fried chicken with bell peppers and onions, often accompanied by a savory black bean sauce.

Crispy chicken balls coated in a tangy sweet and sour sauce.

Succulent chicken in a zesty lemon glaze

Stir-fried chicken paired with crisp snow peas in a savory sauce.

Tender chicken pieces simmered with onions, carrots, and potatoes in a richly spiced curry sauce.

Diced chicken stir-fried with roasted cashews and a mix of vegetables, typically including celery, carrots, and peas, in a savory sauce.

Chicken stir-fried with broccoli, carrots, mushrooms, and bamboo shoots in a spicy Hunan sauce.

Chicken stir-fried with a variety of vegetables such as broccoli, carrots, and water chestnuts in a spicy and savory garlic sauce.

Tender chicken pieces coated in a tangy orange sauce, garnished with fresh broccoli florets.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Sizzling Beef in Black Pepper Sauce

Tender beef strips stir-fried with onions, green onions, and dried red chilies in a savory sauce.

Tender beef sauteed with fresh broccoli

Stir-fried beef with peanuts, bell peppers, onions, and a variety of vegetables, typically served in a vibrant, spicy kung pao sauce.

Tender beef slices stir-fried with green bell peppers, onions, and mushrooms in a savory sauce.

Sliced beef stir-fried with broccoli, carrots, mushrooms, and zucchini in a spicy Hunan sauce.

Beef stir-fried with bell peppers and onions, typically includes a savory black pepper sauce.

Sliced beef stir-fried with a variety of fresh vegetables, typically served in a savory brown sauce.

Savory stir-fried beef with fresh, crunchy snow peas.

Tender slices of beef sautéed with a mix of vegetables, typically including broccoli, bell peppers, and onions, in a rich and aromatic garlic sauce.

Spicy Szechuan beef stir-fry with bold flavors and a touch of heat.

Sliced beef sautéed with onions, carrots, and green peppers, typically includes a blend of spices in a rich curry sauce.

Shrimp stir-fried with a blend of hot spices, typically including onions and a variety of vegetables in a spicy sauce.

Shrimp stir-fried with roasted cashews, accompanied by a mix of vegetables such as celery, carrots, and water chestnuts, served in a savory sauce.

Shrimp sautéed with a mix of vegetables like broccoli, water chestnuts, and carrots in a spicy garlic sauce.

Juicy shrimp stir-fried with crisp snow peas in a light, savory sauce.

Shrimp sautéed with onions, carrots, and potatoes, typically includes a blend of spices in a curry sauce.

Shrimp sautéed with peas and carrots, served in a creamy egg and lobster sauce.

Shrimp sautéed with broccoli, baby corn, mushrooms, and carrots in a spicy Hunan sauce.

Shrimp stir-fried with a selection of vegetables, typically including broccoli, carrots, snow peas, and mushrooms, in a savory brown sauce.

Succulent shrimp tossed in a spicy Kung Pao sauce with peanuts and vegetables.

Lightly battered squid, deep fried and tossed with a mix of salt, pepper, and a hint of garlic and onions for added flavor.

Tender shrimp combined with fluffy scrambled eggs, garnished with green onions.