Jade Garden Menu

Eight dumplings, available steamed or fried, served as an appetizer.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese.

(hot & spicy).

Savory lo mein with your choice of roast pork or chicken, available by the pint or quart.

Crispy chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds.

Soft wheat noodles tossed with a variety of fresh vegetables. Option for quantity selection available.

Chicken and vegetables stir-fried with rice. Available in pt. or qt. sizes.

Crispy and golden-brown chicken wings, fried to perfection, offering a savory and satisfying start to your meal.

Crispy chicken balls in a tangy sweet and sour sauce, served with fried rice mixed with peas, carrots, and onions.

Teriyaki chicken served with a selection of rice: beef, chicken, roast pork, shrimp fried, or plain white.

Crispy chicken wings, choose from beef, chicken, roast pork, shrimp fried rice, plain, or white rice.

Boneless spare ribs with a choice of beef, chicken, shrimp, roast pork fried rice, plain, or white rice.

Eight fried shrimp served with options: beef, chicken, pork, or shrimp fried rice, plain or white rice.

Chow mein not noodle

Shrimp cooked with peas and carrots in a creamy, egg-based lobster sauce.

Tender beef slices stir-fried with fresh broccoli florets, crisp carrots, and celery in a savory sauce.

Tender slices of steak and onion stir-fried with green peppers in a traditional brown sauce.

Roast pork or chicken over soft, stir-fried lo mein noodles. Served with egg roll and choice of soup.

Crispy chicken balls in a tangy sweet and sour sauce, served with fried rice mixed with peas, carrots, and onions.

Sliced chicken sautéed with mushrooms, bamboo shoots, water chestnuts, and Chinese vegetables in a delicate white sauce.

Roast pork combined with egg, cabbage, and bean sprouts, prepared in the style of Egg Foo Young.

Sliced roast pork sautéed with a variety of Chinese vegetables, such as bok choy and mushrooms, typically served in a savory brown sauce.

(hot & spicy).

Sliced chicken and broccoli sautéed in a traditional brown sauce.

(hot & spicy).

Boneless ribs, tenderly cooked and enveloped in a savory barbecue sauce.

Crispy chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds.

(hot & spicy).

(hot & spicy).

Assorted vegetables stir-fried in a savory brown sauce, typically includes broccoli, carrots, mushrooms, and bamboo shoots.

Plump shrimp stir-fried with crisp broccoli, typically served in a savory brown sauce.

Diced chicken stir-fried with vegetables such as mushrooms, celery, carrots, and bamboo shoots, typically includes a savory brown sauce and topped with cashew nuts.

Shrimp sautéed with a medley of vegetables, typically served in a savory brown sauce.

(hot & spicy).

Beef with bell peppers, onions, and typically includes bamboo shoots, stir-fried in a savory black bean sauce.

Chicken and shrimp sautéed with a variety of mixed vegetables in a savory sauce.

Steamed chicken with a choice of broccoli or mixed vegetables, served with options of brown, garlic, or white sauce.

Steamed shrimp paired with choice of broccoli or mixed vegetables. Options of brown, garlic, or white sauce.

Steamed scallops and mixed vegetables, selectable sauce options: brown, garlic, or white.

Steamed shrimp and scallops, mixed vegetables. Choice of brown, garlic, or white sauce.

Steamed shrimp and chicken, choice of brown, garlic, or white sauce.

Sliced white meat chicken, battered and fried, typically served with a sweet and sour sauce.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese.

Crispy and golden-brown chicken wings, fried to perfection, offering a savory and satisfying start to your meal.

Eight dumplings, available steamed or fried, served as an appetizer.

Boneless spare ribs, available in large or small servings.

Spare ribs with BBQ sauce, available in large or small servings.

Deep-fried dough, typically served in a set of 10, lightly dusted with sugar.

Tender chicken skewers glazed with teriyaki sauce, garnished with sesame seeds. Served with broccoli, cabbage, and carrot slices.

(hot & spicy).

Egg drop soup: Silky broth with ribbon-like egg strands. Available in pt. or qt. sizes.

Wonton and egg drop soup, available in pt. or qt. sizes.

Chicken noodle soup with options for pt. or qt. servings.

Light broth filled with fresh vegetables. Available in pt. or qt. sizes.

(hot & spicy).

(qt. ).

Soothing chicken and rice in a clear broth, available in pint or quart sizes.

(qt. ).

Chicken and vegetables stir-fried with rice. Available in pt. or qt. sizes.

Shrimp mixed with stir-fried rice. Available in pt. or qt. sizes.

Beef stir-fried with rice, available in pt. or qt. options.

Vegetable fried rice, available in pt. or qt. sizes, mixed with assorted fresh vegetables.

House Special Fried Rice with options in pt. or qt. servings.

Simple fried rice available in pt. or qt. sizes.

Beef or shrimp atop tender lo mein noodles. Options: pt., qt. sizes; choose your protein.

Soft wheat noodles tossed with a variety of fresh vegetables. Option for quantity selection available.

House Special Lo Mein available in pt. or qt. sizes.

(qt. ).

Thin rice noodles stir-fried with choice of beef or shrimp, mixed vegetables.

Thin rice noodles stir-fried with a mix of chicken, pork, shrimp, and assorted vegetables.

(hot & spicy).

Stir-fried noodles with a mix of vegetables such as cabbage, carrots, onions, and bean sprouts.

Crispy noodles topped with a choice of beef or shrimp, stir-fried with vegetables.

A medley of shrimp, chicken, and beef stir-fried with broccoli, carrots, baby corn, and bell peppers atop crispy noodles.

Stir-fried assortment of vegetables, typically includes bean sprouts, cabbage, carrots, and onions, served in a light sauce.

Shrimp or beef stir-fried with assorted vegetables in a savory sauce, served as chop suey.

House special chop suey combines shrimp, chicken, and pork, typically sautéed with a variety of vegetables in a savory sauce.

Per order.

Per order.

Per order.

Sliced chicken stir-fried with mushrooms, snow peas, water chestnuts, and carrots, typically includes a light white sauce.

Sliced chicken stir-fried with a medley of Chinese vegetables such as bok choy, carrots, mushrooms, and water chestnuts, served in a delicate white sauce.

Sliced chicken stir-fried with bell peppers, onions, and possibly other vegetables, all coated in a rich black bean sauce.

(hot & spicy).

(hot & spicy).

Diced chicken stir-fried with celery, carrots, and water chestnuts, garnished with roasted cashew nuts in a savory brown sauce.

(hot & spicy).

(hot & spicy).

(hot & spicy).

Sliced chicken stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and water chestnuts, served in a savory brown sauce.

(hot & spicy).

Roast pork served with a medley of Chinese vegetables, commonly including broccoli, carrots, bamboo shoots, mushrooms, and water chestnuts, in a savory brown sauce.

Roasted pork served with mushrooms, likely accompanied by bamboo shoots, carrots, and a savory brown sauce.

(hot & spicy).

(hot & spicy).

Sliced beef stir-fried with onions and green peppers, served in a traditional brown sauce.

Sliced beef stir-fried with a medley of Chinese vegetables such as bok choy, carrots, bamboo shoots, and water chestnuts, typically served in a savory brown sauce.

(hot & spicy).

Stir-fried beef with mushrooms, often accompanied by vegetables such as carrots and bamboo shoots, in a savory brown sauce.

(hot & spicy).

(hot & spicy).

(hot & spicy).

Sliced beef stir-fried with bell peppers and onions, enveloped in a traditional black bean sauce.

Shrimp sautéed with a variety of Chinese vegetables, often including bok choy, carrots, and bamboo shoots, in a light sauce.

Shrimp stir-fried with broccoli, typically served in a savory brown sauce.

Shrimp sautéed with fresh mushrooms and a blend of vegetables, typically served in a savory brown sauce.

Shrimp sautéed with cashew nuts, celery, water chestnuts, and carrots in a savory brown sauce.

(hot & spicy).

Shrimp stir-fried with green peppers and onions, served in a savory black bean sauce derived from fermented beans.

(hot & spicy).

(hot & spicy).

(hot & spicy).

Shrimp sautéed with a variety of fresh vegetables, often includes broccoli, carrots, and snow peas, in a savory sauce.

Prepared with shrimp, scallops, lobster meat all exquisitely mixed w. Mushrooms, mixed vegetable and served on sizzling platter.

Shrimp, sliced pork, beef, chicken & vegetables with traditional brown sauce.

Chunks of beef or chicken w. Chef's special sauce sprinkled w. Fried white sesame seeds.

(hot & spicy) marinated beef or chicken fried to perfect sauteed with orange peels in a spicy brown sauce.

(hot & spicy) chicken well seasoned & fried to crispy sauteed in chef's special sauce, broccoli on the side.

Beef & scallops w. Assorted chinese veg in oyster sauce.

Chicken deep fried on top w. Fresh lemon sauce.

Tender chicken pieces coated in a sweet honey glaze.

(hot & spicy) scallops & shrimp sauteed w. Waterchestnuts & tree mushrooms in a spicy garlic sauce.

Crispy chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds.

Shrimp, beef, chicken, roast pork, scallop w. Mixed veg in brown sauce.

Chicken, shrimp, beef w. Baby corn, straw mushroom in chef's special sauce.

(hot & spicy) shrimp & chinese vegetable w. Hunan sauce.

Mix veg shrimp in egg white sauce a delicately light sauce.

(hot & spicy) lobster shrimp & scallops w. Garlic sauce.

Chicken, pineapple w. Sweet sauce.

Tender beef slices stir-fried with onions, carrots, and celery in a savory sauce.

Jumbo shrimp, fried and coated in a creamy coconut sauce.

Calamari lightly battered and deep-fried, typically includes a savory blend of spices.

Lightly battered shrimp stir-fried with salt, pepper, and diced scallions.

(hot & spicy).

(hot & spicy).

Broccoli stir-fried and coated in a savory brown sauce.

Deep fried bean curd with mixed vegetables, typically includes bamboo shoots, mushrooms, and carrots, in a savory brown sauce.

(hot & spicy).