Jade Eatery and Lounge Menu

Spicy mayo, cilantro.

Pickled red onion, cilantro, hoisin sauce, iceberg lettuce.

Mango sweet chili.

Spicy. Lollipop chicken tossed in scallions, onions, cilantro, ginger, garlic.

Chicken Skewer cooked on grill.

Shishito and red chili, chili sauce.

Cilantro, garlic dip.

White miso.

Vegetable dumplings filled with choice of chicken, beef, or shrimp. Available steamed or fried.

Crispy spring roll filled with fresh veggies and choice of chicken, beef, or shrimp. Served with sweet chili dipping sauce.

Onion, green and red peppers, scallions.

Salt.

Wakame seaweed, scallion.

Sweet corn base with choice of chicken, egg, or vegetables.

Lettuce, pico de gallo, corn, avocado, jalapeño , grilled chicken, vinaigrette.

Shrimp, green pepper, avocado, onion, cherry tomato, scallion, chipotle.

Yuzu, scallion, Kalware.

Sauteed tomato and shallot, white truffle oil.

Avocado, honey wasabi.

Ponzu, jalapeño, tobiko, scallion.

Gluten free. Spicy tuna, red onion, scallions, ed sauce tobiko.

Gluten free. Spicy tuna, jalapeño.

3 pieces.

Tuna, salmon, cucumber, avocado, spicy mayo, seaweed salad.

Yellowtail, salmon, avocado, soy paper, topped with spicy tuna, crunch, wasabi mayo, eel.

Eel avocado, topped with avocado and eel sauce.

Spicy tuna, avocado, topped with kani salad, scallion, crunch, masago, eel.

Any 4 house rolls*, 2 maki rolls (California, avocado, cucumber roll).

Shrimp tempura, cucumber, topped with eel, avocado, scallion, red and black caviar, eel sauce.

Any three rolls and 2 maki rolls, California rolls and avocado rolls.

Spicy salmon, cucumber, topped with eel, smoked salmon, scallion, eel sauce.

Fresh salmon, avocado, scallion, topped with seared salmon, garlic tomato sauce, sea salt.

(Serves 2) 2 house rolls (Guru and Jade) l 1 Maki Rolls (California roll).

Tuna, salmon, avocado topped with tuna, salmon, and avocado.

Spicy shrimp, avocado topped with Alaskan king crab, tobiko, scallion, bonito flakes.

Lobster, kani, avocado, cucumber, spicy mayo.

Unagi.

Tamago.

Tako.

Hotategai.

Ebi.

Sake.

Maguro akami.

Hamachi.

Ikura.

In a crushed dry red pepper sauce.

Bell peppers, citrus sesame sauce.

Scallion, onion.

Tender flank steak, caramelized onion, shoestring potato garnish.

Chili, sriracha, black pepper, sauteed vegetables.

Lamb with broccoli in a brown sauce.

Tender lamb pieces in a crushed dry red pepper sauce.

Green chili, garlic, cilantro.

Broccoli with brown sauce.

Steamed broccoli.

Bell pepper, onion, scallion.

Yellow (mild) curry, bell pepper, peanut, cherry tomato, coconut cream.

Crispy rice noodles.

Pineapple, onion pepper, carrot, cucumber with and option of brown rice or white rice.

In a crush dry red pepper sauce with an option of brown rice or white rice.

Bell pepper, onion with choice of white rice or brown rice.

Onion, scallion long bean with choice of white rice or brown rice.

Lobster tail and jumbo shrimp served with broccoli, asparagus and chef's special ginger sauce.

Cilantro brown sauce with crispy noodles.

Bell pepper & onion, asparagus.

Cherry tomato, peanut, green bean.

Bell pepper, peanut, cherry tomato, coconut cream.

Lobster tail and steak served with asparagus, onions and tomatoes.

Bell pepper and onion.

Choice of sauce- black bean, oyster basil ginger, or szechuan.

Sake, edamame, bok choy, soy ginger.

Onion, bok choy, bean sprout, scallion.

Flat noodle, bell pepper, onion, scallion, basil.

Lobster, shrimp, squid, bokchoy, napka, ginger topped with scallions.

Tamarind, peanut, bean sprout, tofu.

Curry, shrimp & chicken.

Cashew, raisin.

Onion green and red pepper scallion.

Choose glaze: sesame, general tso's manchurian.

Mixed vegetables in panang sauce.

Mix vegetables, garlic in brown sauce.

Asian-style ice cream with options of vanilla, chocolate, green tea, or rose petals.