Jade Eatery And Lounge Menu

1. Choice of White or Brown Rice 2. Choice of Hot & Sour Soup, Tomato Soup, Miso Soup & Veg Spring Roll.

1. Choice of White or Brown Rice 2. Choice of Hot & Sour Soup, Tomato Soup, Miso Soup & Veg Spring Roll.

1. Choice of White or Brown Rice 2. Choice of Hot & Sour Soup, Tomato Soup, Miso Soup & Veg Spring Roll.

1. Choice of White or Brown Rice 2. Choice of Hot & Sour Soup, Tomato Soup, Miso Soup & Veg Spring Roll.

Choice of Hot & Sour Soup, Tomato Soup, Miso Soup and Veg Spring Roll.

1. Choice of White or Brown Rice 2. Choice of Hot & Sour Soup, Tomato Soup, Miso Soup & Veg Spring Roll.

1. Choice of White or Brown Rice 2.Choice of Hot & Sour Soup, Tomato Soup, Miso Soup & Veg Spring Roll.

1. Choice of White or Brown Rice 2. Choice of Hot & Sour Soup, Tomato Soup, Miso Soup & Veg Spring Roll.

Leavened white hand stretched flat bread.

Fresh garlic topped.

Multi layered whole wheat bread.

Whole Wheat unleavened bread.

Green mango, sliced and spiced to a sweet & sour taste.

Whipped yogurt with toasted cumin and crushed pepper.

Stuffed whole wheat tandoori bread with potato.

Whole wheat flour dough stuffed with savory, spiced, grated paneer (Indian cottage cheese) stuffing baked in tandoori oven.

Steamed or Fried

Steamed or Fried

Steamed or Fried

Sautéed with brown garlic sauce

Cooked in chili honey sauce.

Pickled Shallots, Coriander Aioli, Cilantro.

Chicken Skewer cooked on grill.

White Miso.

Choose from Bourbon, Sriracha, or Teriyaki

(Gravy or Dry)/ Onion, Green & Red Pepper, Scallion

Mango Sweet Chili.

Pickled red Onion, Cilantro, Hoisin Sauce, Iceberg Lettuce.

Served with Cucumber and coriander.

Cilantro, garlic Dip.

Shishito & Red Chili, Sweet Chili Sauce.

Tobanjan, Japanese mayo, Cilantro.

Spicy Mayo, Cilantro.

Lolipop chicken tossed in Scallions, Onion, Cilantro, Ginger, Garlic (Spicy).

Salt.

Rolled Appetizer with mixed vegetables

Rolled Appetizer with mixed vegetables and chicken

Rolled Appetizer with mixed vegetables and shrimp

Scallion Brown Sauce.

Seaweed, Scallion, Sriracha.

Shitake Mushroom, Cilantro.

Coconut Milk, Shitake mushroom, Cilantro.

Soy Broth, hot and tangy.

With Garlic Croutons.

Japanese Pickled Seaweed, Sesame Oil, Garlic.

Cucumber, Avocado, Cherry Tomato, Ginger dressing.

Tuna, Salmon, Cucumber, Avocado, Spicy Mayo, Seaweed Salad.

Ponzu, Jalapeno, Tobiko, Scallion.

Ponzu, Jalapeno, Tobiko, Scallion.

3 pcs.

Sautéed Tomato & Shallot, White Truffle Oil.

Avocado, Honey Wasabi.

Yuzu, Scallion, kalware.

Tataki, Ponzu, crispy shallot.

Hotategai

Maguro Akami

Tarabagani

Ebi

Tako

Himachi

Sake

Unagi

Tamago

(Serves 3-4) Any 3 House Rolls / 2 Maki Roll (California Roll and Spicy Salmon) *Add: Lotus $2/ Ciel $3/Tiger Lobster Roll $5/Station Square $7

Serves 2. 2 House Rolls (Guru & Jade) + 1 Maki Roll (California roll) .

Eel Avocado topped with avocado and eel sauce.

Tuna, Salmon, Avocado topped with tuna, salmon, avocado

Shrimp Tempura, Cucumber, topped with Eel, Avocado, Scallion, red & black Caviar, Eel Sauce.

Spicy Salmon, Cucumber, topped with Eel, Smoked Salmon, scallion, Eel sauce.

Spicy Tuna, Avocado, Topped with Kani Salad, Scallion, Crunch, Mesago, Eel sauce.

Yellowtail, Salmon, Avocado, Soy Paper, Topped with Spicy Tuna, Crunch, Wasabi Mayo, Eel sauce.

Tuna, Cucumber, Topped with Seared Tuna, Avocado, Truffle Oil, Scallion, Bonito Flake.

Fresh Salmon, Avocado, Scallion, Topped w/ seared Salmon, Garlic Tomato Sauce, Sea Salt.

Spicy Scallop & Cucumber Inside Topped with Seared Scallop, Spicy Mayo, Sriracha.

Lobster, Kani, Avocado, Cucumber, Spicy Mayo

Spicy Shrimp, Avacado topped with Alaskan King Crab, Tobiko, Scallion, Bonito Flake.

A long grain basmati, rice slow cooked with fresh 14 herbs and spices. Served with a mint yogurt raita.

A long grain basmati, rice slow cooked with fresh 14 herbs and spices. Served with a mint yogurt raita.

A long grain basmati, rice slow cooked with fresh 14 herbs and spices. Served with a mint yogurt raita.

A long grain basmati, rice slow cooked with fresh 14 herbs and spices. Served with a mint yogurt raita.

Lettuce - Pico de Gallo - Corn - Avocado - Grilled Chicken - Chipotle Ranch.

Lettuce - Pico de Gallo - Corn - Avocado- Grilled Steak -Chipotle Ranch.

Lettuce - Pico de Gallo - Corn - Avocado - Shrimp - Chipotle Ranch.

Lettuce - Pico de Gallo - Corn - Avocado - Krispy Flounder - Chipotle Ranch.

in a brown garlic sauce

with garlic sauce

Flavored cauliflower and potatoes tossed in a tangy onion-tomato sauce.

Smoked Eggplant Cooked in Special Ingredients.

Okra with a mélange of spices, tossed with tomatoes and onions.

Chickpeas cooked in a traditional gravy.

Black lentils cooked in a fresh tomato, with garlic, simmered overnight and tempered with cream and butter.

Homemade cheese & potato cutlets simmered in a creamy cashew nut gravy.

Fresh Spinach and spices, cooked with cubed home- made cheese.

Marinated and grilled cubes of cottage cheese in a creamy tomato sauce.

Yellow lentils tempered with cumin seed chilies.

Mixed vegetables in a garlic in brown sauce.

with garlic sauce

with brown sauce and garlic

Golden fried Cauliflower tossed with onions in a chili sauce.

(Gravy or Dry) Onion, Green & Red Pepper, Scallion.

Choose Glaze: Sesame • General Tso’s •Manchurian

Mix vegetables in penang sauce.

Green chili, garlic, cilantro

Bell pepper, Onion, Scallion.

Red (spiciest) , Green (spicy) or Yellow (mild) Curry. Bell Pepper, Peanut, Cherry Tomato, Coconut Cream.

Pineapple, onion, pepper, carrot, cucumber.

In a crushed dry red pepper sauce.

Onion, Bell Pepper

Onion, Scallion Long bean.

Chicken simmered in an onion-tomato Gravy,

Chicken cooked in a rich yogurt and cashew gravy.

Marinated cubes of grilled chicken in a creamy tomato sauce.

Tandoori grilled chicken simmered in a smooth tomato gravy, tempered with fresh cream and butter.

Broccoli and brown sauce.

Crispy Rice Noodles.

Steamed Broccoli.

Lamb with broccoli in a brown sauce

Cooked in chef's special szechwan style sauce.

Tender pieces of lamb flavored with cardamom, cloves and spices in an onion with fresh ginger and garlic sauce.

Tender pieces of goat flavored with cardamom, cloves and spices in an onion with fresh ginger and garlic sauce. Spicy

Home style lamb curry with a blend of selected hand ground spices.

Meat on the bone cooked with garlic and ginger in a brown sauce with saffron water.

A traditional Goanese specialty cooked in flavors of mustard with turmeric, ginger, garlic and vinegar.

A traditional Goanese specialty cooked in flavors of mustard with turmeric, ginger, garlic and vinegar.

Ginger, garlic and chef special sauce

Home style goat curry with a blend of selected hand ground spices.

Broccoli and brown sauce.

In a crushed dry red pepper sauce.

Bell peppers, Citrus Sesame Sauce.

Scallion and onion.

Chili, Sriracha, Black Pepper, Sautéed Vegetables

10oz Caramelized onion, Sake, Shoestring potato garnish.

Bell pepper & Onion, Asparagus.

Onion, pepper, red chilli.

Sake, Edamame, Bok Choy, Soy Ginger.

Cherry tomato, peanut, green bean

Bell pepper & Onion.

Bell Pepper, Peanut, Cherry Tomato, Coconut Cream.

Spices simmered in North-Indian Sauce.

Fried or Steamed.

Sautéed shrimp and steamed broccoli.

Served with 5oz Flank Steak. Add an additional side of Jumbo Shrimp for $8.

Lobster tail and Jumbo shrimp served with broccoli, asparagus and chefs special ginger sauce. Add Teriyaki Flank Steak (+$18)

Boneless chicken marinated in yogurt, ginger, garlic and spices, cooked in the tandoor.

Homemade cheese filled with mint & coriander cooked in the tandoor.

Whole Chicken marinated in yogurt, ginger, garlic and spices, cooked in the tandoor.

Half Chicken marinated in yogurt, ginger, garlic and spices, cooked in the tandoor.

Traditional baby lamb chops cooked in tandoor.

Salmon marinated with a blend of saffron, and herbs

Jumbo Shrimps flavored with chef special Spices, cooked in the tandoor.

Mixed with kimchee.

Cashews, Raisins.

Vegetables & Eggs.

Onion, Bok Choy, Bean Sprout, Scallion.

Tamarind, Peanut, Bean Sprout, Tofu, Pepper, Scallion.

With vegetables.

Flat Noodle, Bell Pepper, Onion, scallion, Basil.

Curry/Shrimp, Chicken.

Half a Lobster Tail, 6 Shrimp, Squid, Bokchoy, Napka, Ginger, and Scallions.

Blackberry & mandarian.

Cherry Juice, Sparkling Cider,Fresh Lime Juice, Seltzer.

Mixed Berry Purée, Mandarin Purée, Fresh Lemon Juice, Seltzer.

Tamarind Purée, Tajin, Fresh Lime Juice, Seltzer (NON alcoholic)

Brewed black Tea & Condensed Milk.

Passion Fruit, Coconut Milk, mango Foam. (NON alcoholic)

Tomato Juice, Togarashi, Lime Juice, Wasabi.

Mango, Blackberry, Passion Fruit & Lychee. (NON alcoholic)

Fried Banana Icecream

Fig Infused Vodka/Elderflower Liqueur Muddled Cucumber/Yuzu/Hibiscus Syrup

Tito’s Vodka/ Blue Curacao/ Lemonade/ Pineapple/ Fresh Citrus/ Topped with Swedish Fish Candy

Strawberry Puree, Passion Fruit Puree, Tequila, Triple Sec, and Lime Juice

Lychee Infused Vodka/Orange Liqueur Fresh Lychee Puree/Lychee Garnish

Seasonal Sangria

Bacardi Coconut Rum/Yuzu Mango Puree/Blue Curacao Fresh Coconut Shavings

Tequila/Orange Liqueur Fresh Lime Juice Fresh Tamarind Pulp/Dash of Red Chili

3 Kilos Vodka/Pear Liqueur Fresh Pear Nectar/Yuzu Infused Sake

Alacran Tequila/Fresh Lemon Juice Agave Nectar/Guava Puree