Jade Dragon Restaurant Menu

Savory mix of roast pork, rice, and vegetables. Available in Small or Large portions.

Steamed or fried.

Slices of tender beef sautéed with fresh green broccoli.

Crispy and golden fried chicken wings, lightly seasoned for a savory start to your meal.

Choices: Coke, Diet Coke, or Sprite.

Savory grilled beef glazed in a delightful teriyaki sauce

Boneless spare ribs in a sweet barbecue sauce, beef teriyaki skewers, and a crispy egg roll.

Stir-fried soft noodles with tender pork and mixed vegetables, served with a crispy egg roll.

Hot and spicy.

Deep-fried chicken with bell peppers, carrots, onions, and pineapple in sweet and sour sauce, accompanied by an egg roll.

Boneless spare ribs in a sweet barbecue sauce, beef teriyaki skewers, and a crispy egg roll.

House wings in sauce, spare ribs, and beef teriyaki: Typically includes marinated chicken wings, tender spare ribs, and skewered beef glazed with a soy-based teriyaki sauce.

Beef marinated in teriyaki sauce, paired with a crispy egg roll.

Boneless spare ribs marinated in a sweet barbecue sauce, paired with a crispy egg roll.

Stir-fried soft noodles with tender pork and mixed vegetables, served with a crispy egg roll.

Fried chicken wings, spare ribs, and an egg roll typically include crispy fried wings, savory spare ribs, and a classic egg roll.

Boneless chicken in egg batter with gravy, served with stir-fried cabbage, celery, and bean sprouts.

Pork chow mein with napa cabbage, shredded carrot, onion in white sauce, accompanied by an egg roll.

Deep-fried chicken chunks in a sweet sesame sauce, wrapped in a crispy egg roll shell.

Krab Rangoon and Egg Roll: Crispy dumplings filled with imitation crab and cream cheese, paired with a classic egg roll.

Hot and spicy.

Sliced beef stir-fried with bell peppers and onions in a savory brown sauce, accompanied by a crispy egg roll.

Jumbo shrimp sautéed with assorted Chinese vegetables, paired with a crispy egg roll.

Hot and spicy.

Hot and spicy.

Deep-fried chicken coated in a sweet, spicy orange sauce, paired with a crispy egg roll.

Sliced chicken breast stir-fried with mushrooms, bamboo shoots, snow peas, and water chestnuts in a light white sauce, accompanied by an egg roll.

Steamed dumplings typically filled with pork or vegetables, served alongside boneless ribs in a light sauce.

Roasted pork egg foo yong, a Chinese-style omelette with vegetables, paired with pork chow mein featuring napa cabbage, shredded carrot, and onion in a white sauce.

Fried chicken wings paired with pork chow mein, featuring napa cabbage, shredded carrots, onions, and bean sprouts in a white sauce.

Four Happiness and Egg Roll: A delightful combination of shrimp, chicken, beef, and pork stir-fried with assorted Chinese vegetables, served alongside a crispy egg roll.

Deep-fried shrimp with bell peppers, carrots, and pineapple in sweet and sour sauce, served with an egg roll.

Chicken Garlic Sauce and Egg Roll: Sliced chicken sautéed with vegetables in a savory garlic sauce, accompanied by a crispy egg roll.

Butterfly shrimp paired with a crispy egg roll, typically includes a combination of lightly seasoned shrimp and vegetables.

Sliced beef sautéed with green and white onions in a sweet Mongolian sauce, accompanied by two pieces of krab rangoon.

Shrimp cooked in a white lobster sauce with peas, carrots, mushrooms, and egg whites, served with a crispy egg roll.

Hot and spicy.

Roasted pork egg foo yong, a Chinese-style omelette typically including cabbage, onions, and bean sprouts, accompanied by a crispy egg roll.

Pork strips stir-fried with vegetables and served with a crispy egg roll.

Subgum pork chow mein typically includes bok choy, celery, bamboo shoots, water chestnuts, and mushrooms in white sauce, served with a crispy egg roll.

Shrimp chow mein with sautéed cabbage, onions, bean sprouts, and celery in a white sauce, accompanied by fried shrimp.

Fantail shrimp and egg roll: Lightly battered shrimp paired with a crispy egg roll.

Stir-fried Chinese vegetables typically including broccoli, carrots, and baby corn paired with fantail shrimp in a light white sauce.

Lightly fried chicken breast chunks in tangy lemon sauce, paired with a crispy egg roll.

Diced chicken typically stir-fried with vegetables like mushrooms, water chestnuts, and celery, served with an egg roll.

Seafood Delight and Egg Roll: Shrimp, scallops, and imitation crabmeat sautéed with assorted Chinese vegetables in a special sauce, served with an egg roll.

Stir-fried chicken with zucchini, mushrooms, and bell peppers, topped with cashews in a brown sauce, served with an egg roll.

Stir-fried beef with carrots, celery, and onions in a spicy Szechuan sauce, served with an egg roll.

Chicken delight features a mix of General chicken, lemon chicken, and sweet & sour chicken balls, typically served with an egg roll.

Sliced beef stir-fried with tomatoes, served with an egg roll.

Beef stir-fried with snow peas, water chestnuts, and bamboo shoots in a brown sauce. Served with two pieces of krab rangoon.

Stir-fried mixed vegetables and cashews in a light sauce, served with white rice and a vegetable spring roll.

Steamed or fried.

Savory grilled beef glazed in a delightful teriyaki sauce

Pork and vegetables.

Crispy strips of breaded chicken, perfect for dipping and enjoying with your favorite sauce.

Fried chicken wings typically coated in a house-made sauce, offering a savory and satisfying appetizer.

Boneless spare ribs marinated in Chinese-style BBQ sauce, grilled to perfection.

No meat.

Crispy and golden fried chicken wings, lightly seasoned for a savory start to your meal.

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

2 egg rolls, 8 chicken wings, 2 fantail shrimp, 4 chicken fingers, 4 spare ribs, 2 beef teriyaki and 4 fried wontons.

Boneless chicken pieces, lightly battered with egg and deep-fried, typically served with a savory gravy.

Crispy shrimp coated in a golden coconut batter, offering a sweet and savory bite.

Chicken filled wontons deep fried and served with sweet and sour sauce.

Crispy golden fries, perfect as a side or snack.

Fried chicken wings tossed with salt, pepper, garlic, and jalapeños.

Minced chicken or shrimp, served in a lettuce cup.

Butterflied shrimp, battered and deep-fried, typically served with sweet and sour sauce.

Crispy, golden, large-sized fries with a hint of sea salt.

Marinated chicken strips in a soy-based teriyaki sauce, inspired by Thai flavors.

Crispy fried wontons typically filled with pork, served with sweet and sour sauce.

Shrimp-flavored chips, typically crispy and light, made from ground shrimp and tapioca flour, deep-fried until golden and puffy.

Marinated spare ribs, typically seasoned and slow-cooked, offering a classic Chinese appetizer experience.

Fresh marinated seaweed with a sprinkle of sesame seeds and a hint of citrus.

Fried coconut shrimp with a crispy coconut batter, typically served with a sweet Thai chili dipping sauce.

Buffalo chicken tenders: Breaded chicken breast strips fried to a golden crisp, typically coated in spicy buffalo sauce.

Tender chicken wings coated in a spicy, tangy buffalo sauce.

Marinated and stir-fried pork strips, typically featuring a savory blend of soy sauce, garlic, and ginger.

Crispy Beer-Battered Rings with a Golden Crunch

Hot.

Wonton soup with pea pods. Choice of small or large.

Chicken and rice in a savory broth. Available in small or large size.

Delicate egg strands in savory broth. Available in Small or Large size.

Chicken noodle soup with choice of small or large size.

Deluxe wonton veg and chicken pork shrimp.

Noodles with slices of barbecued pork in a savory broth, typically including vegetables like cabbage and mushrooms.

Napa cabbage, bamboo shoots, mushrooms, snow peas, carrots, and tofu in a savory broth.

Sweet corn and minced chicken.

Crispy battered fish served with golden fries, fresh lettuce, tomato, cucumber, lemon wedge, and tartar sauce.

Grilled chicken breast, bacon, lettuce, tomato, and mayonnaise on toasted bread.

Grilled steak topped with sautéed mushrooms and onions on a soft sandwich bun.

Crispy chicken tenders tossed in buffalo sauce, typically accompanied by lettuce, tomato, and mayonnaise on a toasted bun.

Sandwich with chicken marinated or glazed in a soy-based teriyaki sauce.

Classic sandwich with crispy bacon, fresh lettuce, and juicy tomatoes on toasted bread.

Hot.

Typically includes lettuce, tomato, and mayonnaise, served on a fresh bun.

Crispy fried noodles paired with tender chicken, bean sprouts, and green onions in a savory sauce.

Pan-fried noodles with tender beef, mushrooms, water chestnuts, celery, bok choy, and bean sprouts.

Stir-fried egg noodles with broccoli, carrots, cabbage, and mushrooms in a light sauce.

Shrimp, bean sprouts, onions, carrots, mushrooms, and bamboo strips stir-fried with Cantonese egg noodles.

Sliced pork, mushrooms, water chestnuts, bok choy, celery, and bean sprouts tossed with golden brown pan-fried noodles.

Fresh and vibrant mix of crisp greens

Grilled teriyaki chicken on a bed of mixed greens, carrots, and scallions, topped with crispy wonton strips and sesame seeds.

Buffalo chicken tenders on mixed greens, cucumbers, tomatoes, carrots, red onions, and shredded cheese, typically served with bleu cheese dressing.

Fresh Greens Tossed with Succulent Shrimp in a Light, Zesty Dressing

Freshly tossed greens with seasoned chicken, and crisp veggies

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Shrimp, chicken, beef, and pork stir-fried with soft noodles, carrots, cabbage, celery, green onions, and bean sprouts.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Fresh egg noodles stir-fried with bean sprouts, onions, pea pods, celery, mushrooms, and water chestnuts.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Succulent roast pork nestled in a bed of delicious, stir-fried egg noodles.

Mixed vegetables and chow mein noodles; available in small or large sizes.

Beef with chow mein noodles. Size options: Small or Large.

Tender pork with stir-fried noodles and vegetables. Available in small or large size.

Shrimp with stir-fried noodles, vegetables. Available in small or large.

Mixed Chop Suey Chow Mein - Choice of Small or Large. Perfectly balanced ingredients.

Subgum chicken chow mein. Choice of small or large size. Classic Chinese dish with mixed vegetables.

Stir-fried pork with bean sprouts, green onions, celery, and mushrooms in a dark sauce.

Pork chow mein with mixed vegetables. Choice of Small or Large size.

Stir-fried noodles with tender chicken, bean sprouts, cabbage, and green onions in a savory sauce.

Stir-fried egg noodles with tender beef, bean sprouts, green onions, and shredded cabbage, typically in a savory soy-based sauce.

Tender beef with mixed vegetables, served with crispy chow mein noodles. Available in Small or Large portions.

Shrimp combined with a variety of vegetables and chow mein noodles. Available in small or large sizes.

Stir-fried shrimp with egg noodles, bean sprouts, celery, onions, and mushrooms in a savory dark sauce.

Beef with mixed vegetables in savory sauce. Choice of size: Small or Large.

Stir-fried chicken with bean sprouts, celery, onions, carrots, and water chestnuts in a savory sauce.

Stir-fried beef with onions, bell peppers, tomatoes, carrots, and bean sprouts in a savory sauce.

Mixed vegetables in light sauce. Choose between small or large size.

Sautéed shrimp with assorted vegetables. Size options: Small or Large.

Tender pork mixed with fresh vegetables. Available in small or large portions.

Pork with mixed vegetables and a savory sauce. Available in small or large size.

Tender chicken with mixed vegetables and savory sauce. Size options: Small or Large.

Beef with mixed vegetables. Choice of size: small or large.

Shrimp, mixed vegetables, choice of Small or Large.

Stir-fried pork with celery, bean sprouts, cabbage, and onions in a light brown sauce.

Shrimp stir-fried with cabbage, onion, peppers, carrot, baby corn, and bean sprouts in a chop suey sauce.

Tender chicken with mixed vegetables and egg, stir-fried rice. Available in small or large size.

Shrimp fried rice with choice of small or large size.

Chinese beef fried rice. Available sizes: Small or Large.

Vegetable fried rice. Choice of small or large size.

White rice. Available in small or large sizes. Simple. Classic.

Fried rice with shrimp, chicken, beef, egg, and vegetables, typically including peas, carrots, and onions.

Ham pieces, mixed vegetables, and rice. Size options: Small or Large.

Chicken, pork, shrimp, green and red pepper, mushroom, peapod, egg, onion, bean sprouts, and green onion stir-fried with rice.

Boneless spare ribs marinated in barbecue sauce, grilled beef teriyaki skewers, and a crispy egg roll.

Breaded chicken pieces in sweet and sour sauce, served with an egg roll.

House wings in sauce, spare ribs, and beef teriyaki combination plate: Typically includes chicken wings in a savory sauce, tender spare ribs, and marinated beef teriyaki skewers.

Marinated beef skewers glazed with teriyaki sauce, accompanied by a crispy egg roll.

Stir-fried egg noodles with tender pork and mixed vegetables, paired with a crispy egg roll.

Crispy white meat chicken cooked in a tangy orange sauce, served with an egg roll.

Boneless spare ribs marinated in barbecue sauce, served with an egg roll.

Boneless chicken in egg batter with gravy, served with stir-fried vegetables including cabbage, celery, and bean sprouts, topped with crispy chow mein noodles.

Sliced beef sautéed with broccoli in a brown sauce, typically served with an egg roll.

Chunks of crispy chicken sautéed in a brown sesame sauce, topped with sesame seeds. Typically includes an egg roll.

Fried chicken wings, spare ribs, and an egg roll typically include crispy fried wings, tender spare ribs, and a savory egg roll.

Pork chow mein typically includes napa cabbage, shredded carrot, onion, and bean sprouts cooked with a white sauce, served with an egg roll.

Stir-fried beef with green peppers and onions in a savory brown sauce, accompanied by an egg roll.

Sliced chicken sautéed with mushrooms, bok choy, pea pods, carrots, and water chestnuts in white sauce, accompanied by an egg roll.

Roasted pork egg foo yong with egg foo yong sauce, paired with a crispy egg roll.

Hot and spicy.

Hot and spicy.

Stir-fried beef with green onions and onions in a sweet Mongolian sauce, served with two pieces of krab rangoon.

Lightly battered shrimp topped with a tangy sweet and sour sauce, typically including pineapple and bell peppers, served with a crispy egg roll.

Six fried wonton wrappers filled with imitation crab and cream cheese, served with an egg roll.

Hot and spicy.

Roasted pork egg foo yong typically includes pork, onions, and bean sprouts, served with pork chow mein featuring napa cabbage, shredded carrots, and onions.

Steamed dumplings typically filled with a savory mixture, paired with boneless ribs in a light sauce.

Four Happiness: A combination of beef, chicken, shrimp, and pork stir-fried with mixed vegetables, accompanied by an egg roll.

Diced chicken stir-fried with cashew nuts, celery, water chestnuts, and carrots in a savory brown sauce, paired with a crispy egg roll.

Shrimp chow mein features shrimp, onions, bean sprouts, celery, and Chinese cabbage in a white sauce. Accompanied by fried shrimp.

Shrimp in a mild white sauce with minced pork and egg, paired with a crispy egg roll.

Fried boneless chicken with a lemon sauce spread, accompanied by a crispy egg roll.

Marinated and stir-fried beef in a spicy Szechuan sauce, accompanied by a crispy egg roll.

Chicken Delight and Egg Roll: General chicken, lemon chicken, sweet & sour chicken balls, accompanied by a crispy egg roll.

Fantail shrimp fried to a golden crisp, paired with a savory egg roll.

Chicken slices sautéed with assorted vegetables in a savory garlic sauce, accompanied by a crispy egg roll.

Hot and spicy.

Chicken ding stir-fried with assorted vegetables, accompanied by a crispy egg roll.

Fried chicken wings paired with a stir-fry of pork, napa cabbage, carrots, onions, and bean sprouts in a light white sauce.

Stir-fried vegetables with cashew nuts, served with white rice and a vegetable spring roll.

Shrimp and mixed Chinese vegetables, typically including broccoli, bok choy, mushrooms, carrots, and snow peas, in a savory sauce.

Seafood delight typically includes shrimp, squid, and fish sautéed with mixed vegetables, served with an egg roll.

Butterfly shrimp typically fried, accompanied by a crispy egg roll.

Sliced chicken and pea pods sautéed with selected Chinese vegetables, accompanied by two pieces of krab rangoon.

Subgum pork chow mein features diced pork, celery, bok choy, and snow peas in a white sauce, paired with an egg roll.

Tender pork strips paired with a crispy egg roll, typically filled with seasoned vegetables and meat.

Beef sautéed with tomatoes and served with a crispy egg roll.

Jumbo shrimp sautéed with selected Chinese vegetables, accompanied by a crispy egg roll.

Jumbo shrimp, sliced tender beef, filet of chicken and roast pork strips sautéed with mixed Chinese vegetables.

Beef, chicken and roasted pork stir fried with mixed Chinese vegetables over pan-fried yellow noodle.

Shrimp and scallops calamari flavorfully sautéed with mixed Chinese vegetables.

Tender white filet of chicken and fresh jumbo shrimp sautéed with mixed Chinese vegetables.

Hot and spicy. Ten jumbo shrimp wrapped in bacon, pan fried, topped with a spicy tomato sauce.

Shrimp, chicken and pork flavorfully sautéed with bok choy, pea pods, and water chestnuts and mushrooms.

Hot and spicy. Jumbo shrimp sautéed with baby corn, mushrooms, pea pods, water chestnuts and carrots in a spicy sauce. Served on a sizzling platter.

Broiled delmonico steak topped with imported black mushrooms. Served on a sizzling platter.

Chunks of tender chicken in a golden batter topped with a rich dark sauce of ham and chinese vegetables.

Shrimp, scallops, beef and chicken sautéed with assorted Chinese vegetables. Served on a sizzling platter.

Jumbo shrimp, sea scallops and with mixed Chinese vegetables over pan fried yellow noodle.

Sautéed ham and shrimp with Chinese vegetables and chicken in a golden batter over a bed of Cantonese noodles.

Succulent shrimp in a tangy sweet and sour glaze

Fried wontons typically filled with pork, coated in a sweet and sour sauce with pineapple and green pepper.

Hot and spicy. Slices of bean curd, mushrooms, carrots, stir fried with the vegetables in a Chinese spicy sauce.

Bok choy, water chestnuts, mushrooms and snow pea pods.

Hot and spicy. Baby shrimp and tofu sautéed with ground pork in a spicy chili sauce.

Stir-fried broccoli and carrots in savory oyster sauce.

Snow pea pods stir fried with a delicious sauce.

Diced tofu veg-peanuts in spicy brown sauce.

Hot and spicy. Slices of tender shrimp meat mixed with pea pods, carrot, mushrooms, water chestnuts and broccoli in hot spears sauce.

Breaded jumbo shrimp deep-fried and sautéed in a spicy, sweet, and tangy General Tso’s sauce.

Jumbo shrimp in our famous ground pork meat sauce created for lobster Cantonese.

Hot and spicy. Baby shrimp mixed with diced Chinese vegetables and red pepper in a delicious spicy sauce topped with peanuts.

Minced pork in black bean sauce with egg drops.

Jumbo shrimp in an egg batter sautéed with selected Chinese vegetables.

Jumbo shrimp sautéed with selected Chinese vegetables.

O shrimp sautéed with green pea pods.

Hot and spicy. Jumbo shrimp with onions in a spicy curry sauce.

Jumbo shrimp sautéed with fresh bean sprouts.

Jumbo shrimp, celery and onions in a rich black bean sauce.

Baby shrimp with diced Chinese vegetables topped with toasted almond.

Shrimp and scallops stir fried with green pepper and onions in garlic and dow shee sauce.

Succulent shrimp stir-fried with cashews in a savory light sauce.

Sea scallops sautéed with crispy snow pea pods in a delicious sauce.

Korean glass noodle (sweet potato noodle) tossed with julienne vegetables and sesame seed dressing.

Fermented napa cabbage seasoned with Korean chili flakes and spices.

Spicy. Marinated spicy chicken served with kimchi, radish and carrot salad, and steamed rice.

Spicy. Marinated spicy chicken served with kimchi, radish and carrot salad, and steamed rice.

Blanched radish and carrots typically pickled in a soy sauce and garlic mixture.

Spicy kimchi stewed with tofu in flavorful broth.

Chinese vegetables in savory broth.

Sweet corn and minced chicken.

Sliced tender beef stir-fried with sliced onions and bamboo shoots.

Julienne chicken stir-fried with egg and shredded vegetables. With 4 pancakes and hoisin sauce.

Stir-fried rice noodles with chicken, shrimp, green peppers, onions, carrots, and egg in a curry sauce.

Lightly batter-fried shrimp tossed in a sweet cream sauce, topped with candied walnuts.

Sliced tender beef stir-fried with thick rice noodles.

Lightly battered, sliced chicken breast tossed with bell peppers, onions and pineapple in special sweet & sour sauce.

Lightly battered and fried shrimp, seasoned with salt and pepper, typically with bell peppers and onions.

House special fried rice.

Sliced beef lightly battered and glazed in mandarin sauce with steamed broccoli.

Julienne pork stir-fried with egg and shredded vegetables. With 4 pancakes and hoisin sauce.

String beans stir-fried with garlic and scallions.

Vegan.

Vegan.

Chicken, beef, and shrimp stir-fried with Chinese vegetables in a brown sauce.

Stir-fried chicken with eggplant and basil, typically includes bell peppers, onions, and garlic in a savory brown sauce.

Fresh sea scallops and sliced tender beef stir-fried with Chinese vegetables in a brown sauce.

Tender slices of chicken sautéed with fresh green broccoli.

Hot and spicy. Slices of tender chicken meat mixed with pea pods, carrot, mushrooms, water chestnuts and broccoli in hot and spicy sauce.

Hot and spicy. Cubes of chicken with diced Chinese vegetables and red peppers in a delicious spicy sauce topped with peanuts.

Tender slice of chicken with assorted Chinese vegetables.

Sliced white meat chicken with broccoli, carrots, baby corn, and mushrooms stir-fried in a spicy brown sauce.

Chunks of chicken lightly coated in a batter topped with tangy lemon sauce.

Hot and spicy. Tender slices of chicken with onions stir fried in a spicy curry sauce.

Tender slices of chicken and mixed Chinese vegetables sautéed with pineapple chunks.

Boneless chunks of chicken in batter with assorted Chinese vegetables.

Tender slices of chicken with oyster sauce over a bed of bean sprouts.

Stir-fried chicken with zucchini, celery, water chestnuts, and cashews in a savory brown sauce.

Tender slices of chicken with celery and onions stir fried in a rich black bean sauce.

Chunks of chicken sautéed with assorted Chinese vegetables.

Slices of tender chicken meat sautéed with crispy pea pods in rich dark sauce.

Fillet of chicken breast fried in a golden batter topped julienne cut Chinese vegetables.

Cubes of chicken with diced Chinese vegetables topped with toasted almonds.

Tender slices of beef sautéed with green peppers.

Hot and spicy. Slices of tender beef meat mixed with pea pods, carrot, mushrooms, water chestnuts and broccoli in hot spears sauce.

Tender slices of beef sautéed with snow pea pods.

Hot and spicy. Slices of tender beef and onions in a mild spicy curry sauce.

Hot and spicy. Slices of tender beef sautéed with diced vegetables stir fried quickly over high heat, topped with peanuts.

Beef sautéed with black imported mushrooms.

Tender beef strips glazed in a savory sesame sauce.

Sliced tender beef sautéed with oyster sauce.

Tender slices of beef with diced Chinese vegetables topped with toasted almonds.

Slices of tender beef in oyster sauce over a bed of bean sprouts.

Slices of tender beef sautéed with assorted Chinese vegetables.

Sliced tender beef sautéed with onion, celery in a rich black bean sauce.

Slide tender beef stir fried with onion scallion and jalapeños.

Slices of tender beef sautéed with fresh tomato in a delicious sauce.

Pork sautéed with imported black mushrooms.

Roast pork with diced mixed Chinese vegetables topped with almonds in a light delicious sauce.

Sliced pork stir fried with onions, celery in a black bean sauce.

Slicked pork sautéed with snow pea pods.

Sliced tender pork with chinese vegetables.

Sweet and sour boneless duckling in batter.

Boneless duckling in a batter with brown gravy.

Boneless duck sautéed with Chinese vegetables.

Boneless duckling in a crisp batter topped with Cantonese julienne vegetables.

A cup of our signature duck sauce.

A cup of rich brown gravy, typically used in our egg foo young dishes.

House wing sauce typically includes a blend of spices and flavors, perfect for enhancing the taste of your wings.

Cup of homemade sweet and sour sauce, typically including a blend of tangy and sweet flavors.

Mustard sauce typically includes a blend of mustard seeds and vinegar, offering a tangy and slightly spicy flavor.

Chow mein noodles - Choice of small or large size.

Soft pan-fried noodles: Soft egg noodles lightly pan-fried, typically paired with a mix of vegetables and a savory sauce.

Cup of Thai sauce: A cup of our house-made Thai sauce, typically featuring sweet and spicy flavors.

2-liter bottle of soda. Choice of Coke, Diet Coke, or Sprite.

Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.

Chicken filled wontons deep fried and served with sweet and sour sauce.

Lightly fried shrimp, seasoned with salt and pepper, typically garnished with bell pepper, jalapeño, and garlic.

Vietnamese fried spring rolls filled with chicken. With dipping sauce (2).

Rice noodles topped with sliced beef and sliced pork shank in spicy beef broth.

Rice noodles and slices of chicken breast served in a chicken broth.

Rice noodles, large shrimp, sea scallops, in broth.

Check shrimp stuffed wonton served over think noodles in a chicken broth.

Rice noodles topped with large shrimp, chicken, and sliced pork in a chicken broth.

Clear noodles, slices of chicken breast, in broth.

Sliced pork strips, noodles, and typically includes green onions and cilantro in a savory broth.

Lemongrass chicken or pork served with rice noodles. Topped with crushed peanuts and fresh veggies. Served with fish sauce.

Lemongrass chicken or pork. Served with rice and carrot and radish salad.

Lemongrass chicken or pork. Served with rice and carrot and radish salad.

Large shrimp and fresh sea scallop fried rice.

Wide rice noodles stir-fried with egg, broccoli, and carrots in a slightly sweet sauce.

Yellow curry stir-fried with fresh sweet mango and meat of your choice.

Clear noodles stir-fried with veg and choice of meat.