Jade Dragon Restaurant Menu

Choose (3)appetizer below.

Wonton wrappers filled with a mixture of crab meat, cream cheese, and scallions, deep-fried until golden.

(Steamed,fried).

Pork over steamed rice served in small or large portions.

Tender strips of chicken breast, coated in a light batter and deep-fried, typically accompanied by a sweet and sour sauce.

Deep-fried egg rolls filled with a mixture of pork and vegetables, typically cabbage and carrots, wrapped in a crispy shell.

Deliciously sweet, savory, spicy, and tangy chicken bites

Lo Mein with choice of pork or chicken. Available in small or large.

2 egg rolls, 2 shrimp, 4 chicken wings, 4 chicken finger, 2 beef teriyaki, 2 chicken teriyaki, boneless ribs, 6 crab rangoons.No Substitutions. Only shrimp swap. Beef Teriyaki Extra $1.50

Six skewered pieces of beef, typically marinated in a soy-based teriyaki sauce.

Steamed white rice, available in small or large sizes.

Tender strips of chicken breast, coated in a light batter and deep-fried, typically accompanied by a sweet and sour sauce.

(Steamed,fried).

Six skewered pieces of beef, typically marinated in a soy-based teriyaki sauce.

Six whole wings, typically marinated and then deep-fried, often accompanied by a selection of sauces for dipping.

Deep-fried egg rolls filled with a mixture of pork and vegetables, typically cabbage and carrots, wrapped in a crispy shell.

Boneless pork ribs marinated in a Chinese-style BBQ sauce, then cooked until tender.

Eight pieces of shrimp, lightly battered and deep-fried to achieve a crispy exterior while maintaining a tender interior.

Crispy, savory pancakes infused with fresh scallions

Breaded and fried assorted wings and drumsticks

Chicken tenderloins skewered and marinated in a homemade teriyaki sauce, then grilled.

Fried chicken tossed in Chinese salt and pepper spices, with onions, garlic, and peppers

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Fried shrimp tossed in Chinese salt and pepper spices, with onions, garlic, and peppers

Crispy spring rolls filled with a blend of vegetables, typically cabbage and carrots, wrapped in a delicate pastry.

Round steamed Pork Strip slices.

Chinese hot and sour soup available in small (16 oz) or large (32 oz) sizes.

Chicken rice soup with options for small (16 oz) or large (32 oz) servings.

Vegetable soup available in small 16 oz or large 32 oz servings.

Chinese dumplings in broth, sizes available in 16 oz or 32 oz.

Chicken noodle soup with options for small 16 oz or large 32 oz servings.

Steamed rice paired with tender chicken. Options for small or large servings.

Vegetable filled egg foo yong

Diced ham mixed with fluffy rice. Available in small or large sizes.

Sautéed beef with white rice, available in small or large sizes.

Shrimp mixed with fluffy rice. Available in small or large sizes.

Pork over steamed rice served in small or large portions.

Steamed white rice, available in small or large sizes.

Choice of small or large.

Stir-fried noodles with mixed vegetables. Available in small or large.

rice noodles with chicken, shrimp, pork, ham, egg, and vegetables. Tossed in curry and other spices

Large.

Large.Contains Peanuts chicken, and shrimp

Large.

Large.

Large.

Veg, available in small or large. Choose between chow mein with noodles or chop suey, a mixed vegetable delight.

Shrimp served with choice of chow mein or chop suey. Available in small or large sizes.

Pork with vegetables and sauce, available in small or large. Choose between chow mein (noodles) or chop suey.

Beef chow mein or chop suey, available in small or large.

House Style Chow Mein: Choice of small or large. Offered as either chow mein with stir-fried noodles or chop suey with assorted vegetables.

Crispy chicken glazed in a tangy orange sauce

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Tender chicken and fresh broccoli stir-fried in a savory brown sauce.

Diced chicken sautéed with peanuts, bell peppers, and onions in a spicy Sichuan sauce.

Spicy Szechuan chicken with peanuts, vegetables, and chili peppers.

Diced chicken stir-fried with a medley of vegetables including bell peppers and zucchini, then finished with roasted cashews in a savory brown sauce.

Chicken sautéed with fresh green beans, typically in a savory garlic or brown sauce.

Chicken and eggplant stir-fried, typically includes garlic sauce and a mix of vegetables such as green onions and bell peppers.

Tender chicken pieces simmered with onions, carrots, and potatoes in a rich and aromatic curry sauce.

Savory stir-fried chicken with mushrooms and vegetables in a light sauce.

Sliced beef stir-fried with broccoli, mushrooms, bamboo shoots, and carrots in a traditional Hunan spicy sauce.

Crispy beef in tangy orange sauce

Sliced beef stir-fried with bell peppers and onions, typically includes a savory brown sauce.

Beef and mixed vegetables, stir-fried with broccoli, carrots, snow peas, and mushrooms in a savory brown sauce.

Stir-fried sliced beef with peanuts, bamboo shoots, and a variety of vegetables, served in a spicy sauce.

Sliced beef sautéed with pea pods, bamboo shoots, carrots, and water chestnuts in a brown sauce.

Beef slices cooked with onions, carrots, and bell peppers in a mildly spicy curry sauce.

Tender beef strips glazed in a savory sesame sauce.

Beef and broccoli stir-fried together, often accompanied by a savory brown sauce.

Sliced beef stir-fried in a spicy Szechuan sauce, typically includes peanuts for added texture.

Tender eggplant stir-fried with a blend of garlic sauce, typically includes hints of ginger and a mix of savory spices.

Green beans stir-fried with minced garlic, typically includes a light soy sauce for seasoning.

Assorted seasonal veggies, lightly seasoned

Stir-fried Thai eggplant typically includes basil, bell peppers, and a blend of spicy Thai sauces.

Chicken stir-fried with a blend of traditional Thai spices and sauces, typically including basil and a mix of vegetables.

Deep-fried tofu typically includes a sweet, sour, and spicy sauce, embracing the essence of Thai flavors.

Deep-fried shrimp coated in a sweet and slightly tangy sesame sauce, typically garnished with sesame seeds.

Jumbo shrimp stir-fried with bell peppers, onions, and fungus, typically includes a spicy garlic vinegar sauce.

Shrimp stir-fried with broccoli, often accompanied by a savory brown sauce.

Succulent shrimp stir-fried with cashews in a savory light sauce.

Shrimp sautéed with onions, carrots, and bell peppers in a savory curry sauce.

Shrimp sautéed with broccoli, baby corn, mushrooms, and bell peppers in a spicy Hunan sauce.

Scallops stir-fried with onions and bell peppers, finished in a robust black pepper sauce.

Choose 2 appetizers.

Shrimp stir-fried with peanuts in a spicy Sichuan sauce, typically includes vegetables such as bell peppers and onions.

Shrimp and beef in pork lobster sauce served on a bed of pan fried noodles.

Sauteed chicken, onion, and peppers with a touch of curry and basil.

Sauteed eggplant. Minced pork, fresh peppers and onions.

Shrimp, beef, chicken, pork, onion. Celery, peppers, and a hint of coconut.

Grill steak, onion, green beans with a touch of curry and basil.

Chicken sauteed with onions and water chestnut in a spicy garlic sauce.

Jumbo shrimp. Sea scallops. Chicken roast pork, and mixed vegetables.

Shrimp .beef chicken pork, sauteed with vegetables in a Sichuan sauce. Contains Peanuts.

General Gau Chicken, choice of appetizers

Sesame chicken served with choice of pork fried rice, jasmine rice, or lo mein. Includes two appetizer selections from crab rangoon, teriyaki, spring roll, and more.

Asian-style omelette with pork, choice of side: pork fried rice to vegetable lo mein. Two appetizers: range from crab rangoon to chicken wings.

Chicken and broccoli served with choice of pork fried rice, jasmine rice, or lo mein. Includes two appetizers from selections like crab rangoon, spring rolls, and beef teriyaki.

Chicken chow mein served with choice of side: pork fried rice, jasmine rice, or lo mein (pork/vegetable). Includes two appetizer choices from a varied selection including crab rangoon, beef teriyaki, spring rolls, and more.

Beef and mushrooms, choice of pork fried rice, jasmine rice, vegetable or pork lo mein. Select two appetizers from eight options including crab rangoon, beef or chicken teriyaki, spring roll, and more.

Chicken with cashews served with choice of pork fried rice, jasmine rice, or lo mein (pork/vegetable). Includes two appetizer selections from crab rangoon, beef teriyaki, spring rolls, and more.

Beef sautéed with peppers and onions. Choice of side includes pork fried rice, jasmine rice, or lo mein. Two appetizer choices from a selection of eight options each.

Contains Peanuts

Curry chicken served with choice of pork fried rice, jasmine rice, or lo mein. Includes two appetizers from a selection of crab rangoon, teriyaki beef/chicken, spring roll, ribs, egg roll, chicken fingers, wings.

Beef with broccoli served with a choice of side: fried rice, jasmine rice, or lo mein. Includes two appetizer choices from a selection of eight.

Moo Goo Gai Pan served with choice of side: pork fried rice, jasmine rice, or lo mein (pork/vegetable). Includes two appetizers from options like crab rangoon, spring roll, or teriyaki beef.

1 egg roll, 1 shrimp, 2 chicken wings, 2 chicken finger, 1 beef teriyaki, 1 chicken teriyaki, boneless ribs, 3 crab rangoons.

Vegetable filled egg foo yong

Ham, eggs, and typically includes vegetables like bean sprouts and onions, pan-fried together in a traditional Egg Foo Young style.

A Chinese omelet mixed with chicken, onions, and bean sprouts, served with a savory gravy.

House style Egg foo yong, vegetables inside witha sauce on the side containing the meat (includes shrimp)

A traditional omelette with shrimp, bean sprouts, and a mix of vegetables, typically served with a savory sauce.

Brown Duck Sauce

Brown gravy, typically a savory companion for dishes like egg foo young, crafted using a rich blend of soy sauce and selected seasonings.

Spicy mustard sauce served in a 1 oz cup, typically includes a blend of mustard seeds and spices to offer a tangy kick.

Four packets of soy sauce, typically used as a condiment to enhance the flavor of various dishes.

A 2 oz cup of spicy, aromatic oil infused with chili peppers, typically includes a blend of herbs and spices.

A pint of homemade duck sauce, typically a sweet and sour fruit blend, often served as a complement to Chinese cuisine.

A 2 oz cup of ginger sauce typically includes freshly grated ginger, often combined with a base of soy sauce or vinegar for a balanced, aromatic condiment.