Jade China Menu

House battered fried shrimp.

Fried chicken wings sautéed with salt and pepper.

House marinated chicken wrapped in foil paper.

Minced chicken with mushrooms, water chestnuts, and green onions, wok stir fried in a house sauce. Served with lettuce wraps.

Deep fried squid with green onions and chili pepper in salt & pepper spice seasoning.

An assortment of (2) egg rolls, (2) butterfly shrimp, (2) crab rangoons, (2) paper wrapped chicken, and (2) beef on stick.

Bamboo shoots, tofu, and black mushrooms.

Pork wonton with vegetables, chicken, and shrimp, served in a light house broth.

Assorted vegetables with tofu in a light house broth.

Pork strips with cabbage, broccoli, zucchini, carrots, mushroom, water chestnuts, baby corn, and bean sprouts stir-fried in brown sauce.

Diced soft tofu and minced pork with onion in spicy brown sauce.

Shredded pork with black mushroom, bell pepper, water chestnuts, and bamboo shoot stir-fried in spicy Szechuan sauce.

Crispy, shredded pork with carrots and celery in spicy brown sauce.

Sliced white meat chicken with mushroom, carrots, and snow peas in light garlic sauce.

Chicken with water chestnuts, carrots, and celery stir-fried in brown sauce and topped with cashew nuts.

Crispy, breaded chicken glazed with a sweet, orange sauce.

Chicken with diced bell pepper and onion stir-fried in black bean sauce.

Chicken with snow peas, carrots, and water chestnuts stir-fried in a light garlic sauce.

Crispy chicken with sesame seeds in sweet sesame sauce.

Fried white meat chicken with sweet lemon sauce.

Crispy, breaded chicken with spicy orange sauce and broccoli.

Sliced white meat chicken with broccoli and carrots stir-fried in white sauce.

Sliced white meat chicken with cabbage, broccoli, zucchini, carrots, mushroom, water chestnuts, baby corn, and bean sprouts stir-fried in brown sauce.

Tender shrimp with broccoli and carrots stir-fried in a light garlic sauce.

Tender shrimp with water chestnuts, carrots, and celery stir-fried in white sauce.

Tender shrimp with bell pepper and onion in black bean sauce.

Tender shrimp with bell pepper, carrots, and water chestnuts with yellow curry sauce.

Tender shrimp with water chestnuts, mushroom, green peas, and carrots in a light, creamy sauce.

Tender shrimp with string beans, onions, and carrots in brown sauce.

Fish fillet with diced bell peppers and onions stir-fried in a black bean sauce.

Broccoli, zucchini, carrots, water chestnuts, mushroom, cabbage, and baby corn with light white sauce.

Scallops with zucchini and water chestnuts stir-fried in a spicy Kung Pao sauce, topped with peanuts.

Scallops with mushroom, bell pepper, water chestnuts, and bamboo shoot stir-fried in a spicy Szechuan sauce.

Grilled salmon with teriyaki sauce with broccoli, onion, and carrots.

Soft noodles pan fried, topped with tender chicken, shrimp, beef, and vegetables in brown sauce.

Chunk of the juiciest beef tenderloin with black pepper sauce on top of green beans.

Shrimp, chicken, beef, and fresh vegetables sautéed with special brown sauce.

Fried pork chop with green onion, jalapeño chili, and salt & pepper.

Sliced tender beef and scallops sautéed with broccoli, snow peas, mushroom, carrots, and baby corn in brown sauce.

Shrimp with water chestnuts and onions in spicy red sauce on top of bed of broccoli.

Crispy chicken with spicy Mandarin sauce.

Crispy shrimp with spicy Mandarin sauce.

Stir-fried house special spicy sauce on top of broccoli, cabbage, and bean sprouts.

Stir-fried house special spicy sauce on top of broccoli, cabbage, and bean sprouts.