Jade Cathay Chinese Restaurant Menu

Stir fried noodle dish.

Fresh shrimp steamed in a chewy and soft dough.

Steamed fresh shrimp that is wrapped in rice flour noodle roll.

Soft and cloud like texture that is filled with BBQ pork that's marinated in our chef's secret sauce.

Steamed chicken feet in house made black bean sauce.

Stir fried vegetables and noodles.

Delicate dumplings filled with shrimp and chives, pan-fried to a golden crisp.

Golden, crispy sesame balls filled with sweet red bean paste, coated in a layer of crunchy sesame seeds.

Sticky rice that is wrapped in lotus leaf filled with ground pork, Chinese cured sausage (lap cheong), and salted egg yolk.

Thinly sliced Japanese pumpkin coated in our house special batter of flavorful salted egg yolk.

Fried tofu with house special salt and pepper mix.

Pork marinated in our house made honey BBQ sauce.

Deep fried calamari sprinkled with special house made garlic.

Chicken wings w/ house special salt and pepper mix

Soft egg tofu deep fried with house special salt and pepper mix.

Half duck, traditionally roasted in a Ming furnace style, typically includes a blend of spices and served with its own natural juices.

Minced chicken filled with mixed veggies.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Soft and cloud like texture that is filled with BBQ pork that's marinated in our chef's secret sauce.

Steamed chicken feet in house made black bean sauce.

Our beef tripe is marinated in freshly chopped ginger, green onion.

Steamed fresh shrimp with chives.

Steamed beef that is wrapped in rice flour noodle roll.

Extra large dumpling stuffed crab meat and ground pork.

Pan fried flaky pancake with green onion.

Golden, crispy sesame balls filled with sweet red bean paste, coated in a layer of crunchy sesame seeds.

Our beef tripe is marinated in freshly chopped ginger, green onion, and carrot

Noodle dish made from rice flour and water.

This dumpling is filled with our homemade savory taro paste and minced pork and shiitake mushroom.

Sticky rice that is wrapped in lotus leaf filled with ground pork, Chinese cured sausage (lap cheong), and salted egg yolk.

Steamed spare ribs in ginger, and mild black bean sauce.

Fresh steamed scallops with shrimp.

Pan fried dumplings filled with fresh chopped mixed veggies.

Light and fluffy sponge cake made with organic brown sugar.

Steamed fresh shrimp that is wrapped in rice flour noodle roll.

Our bun is filled with our homemade egg custard that's steamed to perfection and have a soft but chewy texture. Come give it a try! You won't regret it.

The dumplings are filled with ground pork & shrimp.

Shrimp, pork, and mushroom wrapped in tofu skin in steamed broth.

Daikon square, or 蘿蔔糕, typically comprises steamed and then pan-fried daikon radish, mixed with rice flour, dried shrimp, and Chinese sausage for a crisp exterior and soft interior.

Deep fried shrimp dumpling that sprinkled with fried garlic and topped with our sriracha based sauce.

Pan fried dumplings filled with fresh chopped mixed veggies.

Shrimp wrapped in tofu skin, deep-fried until golden.

Minced BBQ pork in a savory puff pastry handmade by our dim sum chef's.

Delicate dumplings filled with shrimp and chives, pan-fried to a golden crisp.

Freshly steamed shrimp with pork filling wrapped together in a thin wonton dough.

Sweet and salted egg custard steamed in a cotton soft bun.

Pan fried dumplings filled with ground chicken.

White rice porridge combined with shredded chicken and sweet corn, offering a comforting and simple dish.

Crispy, golden Chinese donuts dusted with a light coating of sugar.

Enjoy one of the traditional cantonese comfort food: fish fillet marinated in ginger with boiled with jasmine rice into soup like consistency

Enjoy one of the traditional cantonese comfort food: minced beef marinated in ginger that is boiled with jasmine rice to a soup like consistency

A simple, traditional Chinese dish made by simmering rice until it forms a creamy consistency.

Stir-fried shrimp with peanuts, bell peppers, and onions in a savory and spicy sauce, typically garnished with dried chili peppers.

Pan-fried prawns, typically prepared with soy sauce, offer succulent prawns cooked to golden perfection.

Shrimp balls and scallions are stir-fried with eggs, typically resulting in a light and savory dish.

Steamed shrimp served on a bed of vermicelli, typically includes garlic sauce and a garnish of scallions.

Battered and fried chicken pieces tossed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Stir-fried chicken with a variety of vegetables, typically includes broccoli, carrots, mushrooms, and snow peas in a light garlic sauce.

Battered chicken breast, deep-fried until golden, then lavishly coated in a homemade, tangy lemon sauce.

Spicy stir-fry.

Chicken and eggplant cooked in a savory oyster sauce, served in a traditional clay pot.

Diced chicken stir-fried with cashew nuts, bell peppers, onions, and celery, typically includes mushrooms and water chestnuts in a savory brown sauce.

Beef tenderloin sauce our house special Mongolian sauce with onions and scallions.

Beef short ribs glazed in a sweet honey sauce, typically prepared with traditional Chinese cooking techniques.

Sliced beef tenderloin stir-fried with broccoli, typically includes a savory brown sauce.

A unique tofu gan dish with a small kick of spice with a crunch from our savory bamboo shoots.

Spare ribs and bitter melon stir-fried and simmered in a savory black bean sauce, incorporating hints of garlic and green onion.

Crispy pork bites in a tangy sweet and sour sauce with pineapple, bell peppers, and onions.

Crispy pork chops seasoned with salt, pepper, and garnished with chopped green onions and garlic.

Comes in 8 steamed for about 7 minutes.

Comes in 6 buns.

Comes in 6 buns.

Comes in 6 buns.

Four sticky rice wraps, traditionally prepared with glutinous rice and chicken, encased in a lotus leaf, highlighting a mixture of Chinese sausage and mushrooms.

Comes in 8 pieces steamed about 8 minutes on high fire.

Stir fried vegetables and noodles.

Stir fried noodle dish.

BBQ pork & mini shrimp tossed with curry spiced vermicelli.

Thin pasta.

Stir fried vegetables and noodles.

In house roasted duck.

A combination of chicken, BBQ pork, and mixed seafood.

Minced beef with garlic & egg white, chicken, BBQ pork & shrimp, plain BBQ pork, or mixed vegetable options available.

Stir fried rice.

Stir fried rice.

Broiled, roasted, or grilled.

Light and fluffy white rice.

Stir fried.

Stir fried.

Spicy, sweet, and salty sauce made from fermented black beans.

Thin noodle.

In house roasted duck with wonton.

Stir-fried noodles with shrimp, scallops, chicken, bean sprouts, and green onions.

Tender pea sprouts sautéed with aromatic garlic, offering a fresh and vibrant green vegetable dish.

Soft tofu stir-fried with chili oil, Sichuan peppercorns, typically includes green onions and a bean-based sauce.

Braised Tofu with vegetable & mushroom.

Eggplant cooked in a savory garlic sauce, served in a traditional clay pot, often featuring a mix of aromatic spices for a rich taste.

Tofu and vermicelli sautéed in a rich satay sauce, combining the smooth texture of tofu with the delicate strands of vermicelli in a flavorful, peanut-infused sauce.

Stir-fried mixed vegetables typically include a vibrant selection of broccoli, carrots, bok choy, and mushrooms, lightly seasoned and cooked in a wok.

Baby bok choi stir-fried with minced garlic, following traditional Chinese culinary techniques.

Jade tofu served with a medley of mushrooms and pea sprouts, typically stir-fried to highlight the delicate flavors of each ingredient.

Buddha delight 羅漢上素齋 typically includes tofu, mixed vegetables like bok choy, mushrooms, bamboo shoots, and vermicelli noodles, all stir-fried and served in a savory sauce.

Seasoned broth filled with shrimp and pork wonton dumplings & mixed seafood.

Egg white egg drop soup with crab meat & fish maw.

Savory and sweet soup made from corn & diced chicken.

Mixed veggies in a delicious egg broth soup.

Seasoned broth filled with shrimp and pork wonton dumplings.

Egg white egg drop soup with minced beef, green onions & cilantro.

Egg white egg drop soup with minced shrimp & scallop.