Jade Asian Fusion . Sushi Bar Menu

These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sautéed mixed vegetables.

Sautéed with broccoli, red bell pepper and mushroom. Low carb option available- served steamer style with sauce on the side.

Served with broccoli, red bell pepper, mushroom, baby corn and water chestnut. Low carb option available- served steamer style with sauce on the side.

Sautéed with onions, mushrooms and scallions.

Flash fried sautéed in a tangerine sauce. Low carb option available- served steamer style with sauce on the side.

Sautéed with lemongrass, onions, scallions and basil leaves in our house special sauce.

Asparagus, cucumber, avocado, carrots.

Tempura sweet potato, zucchini, fresh cucumber.

Tempura shrimp cucumber masago.

These items may be served with raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

spicy crabstick, fresh cucumber and seaweed salad.

mixed greens topped with tuna, salmon, yellowtail and avocado.

These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tofu, potatoes and assorted vegetables.

Shrimp, scallops, clams, onion and scallion.

Spicy chopped white tuna, cream cheese, avocado topped with baked salmon, finished with spicy sauce.

These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Deep fried, spicy, tuna, avocado and tempura crunchy.

Tempura shrimp, spicy crab, avocado wrapped in pink soy pepper with avocado on top with masago and spicy tempura crunchy in 3 types of sauces.

These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Tempura shrimp, avocado with seaweed and snow crab on top

Spicy salmon, crab stick, cream cheese topped with fresh tuna, escolar and Greek tobbiko.

These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Tempura shrimp, snow crab, avocado, cream cheese topped with red tobbiko, drizzled with bbq eel sauce.

These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Baked scallop, crab stick and masago on top of California roll.

These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Spicy salmon, tempura crunchy topped with fresh salmon.

Cut into 8 piece.

These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Tuna, cucumber and jalapeno pepper topped with white tuna, avocado and yellowtail with black tobbiko; served with ponzu sauce.

These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Tempura, shrimp, spicy tuna, avocado wrapped in soybean sheet.

These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Tuna, salmon, cream cheese, avocado with crunchy skin.

Deep fried half shell fresh avocado filled with spicy scallop, smoked salmon, spicy snow crab and cream cheese.

Deep fried tuna, salmon, avocado and tempura shrimp with seaweed inside out.

California roll topped with soft shell crab, cucumber and masago.

These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Spicy salmon and apple inside; topped with salmon and escolar lightly torched; sprinkled with scallion, masago, tempura crunch and special sauce.

Fried calamari, scallop, avocado, asparagus with masago and creamy sauce on top.

These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Spicy tuna, fresh apple topped with tuna and white tuna; drizzled with spicy shrimp sauce.

Shrimp tempura, snow crab, cream cheese, avocado topped with fresh tuna and salmon in sweet chili sauce with orange slices.

These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Deep fried rice wrapped inside out, rolled with fresh salmon, tuna, avocado, cream cheese with scallion and masago on top.

Tempura shrimp, cucumber topped with baked white tuna and slice avocado, drizzled with eel sauce and red tabbiko.

These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Spicy tuna and cucumber topped with spicy kani and fresh tuna.

These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Toro, avocado, tempura, crunchy, slice seared tuna on top.

Deep fried tuna, salmon, avocado and tempura shrimp with seaweed inside out.

These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Spicy salmon, tempura crunchy, cucumber topped with avocado, tuna.

These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Spicy yellowtail, tempura, crunch, avocado topped with fresh sliced yellowtail and fresh sprouts.

These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Spicy salmon, avocado, cucumber topped with spicy tuna and chopped jalapeno pepper.

Tempura sweet potato, zuchini, fresh cucumber.

Avocado, cucumber, asparagus, carrots.

These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Avocado, cucumber, crab stick with tuna, salmon, yellowtail on top.

California roll topped with eel and avocado.

Eel, cucumber topped with avocado.

These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Soft shell crab, spicy yellowtail, smoked salmon, masago.

Tempura shrimp, cucumber, masago.

These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Crab stick, cucumber, avocado masago.

These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Soft shell crab, cucumber, lettuce, masago.

These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Baked albacore, avocado, cream cheese with eel sauce.

Smoked salmon, cream cheese, avocado.

spicy salmon and apple inside; topped with salmon and white tuna lightly torched; sprinkled with scallion, masago, tempura crunch and special sauce.

tempura shrimp, spicy crab, avocado wrapped in pink soy paper with avocado on top with masago and spicy tempura crunchy in 3 types of sauces.

fatty tuna, apple, avocado and crunch wrapped in white tuna and raspberry slices on top.

spicy tuna, cucumber, and black tobiko.

thinly sliced cucumber wrapped with crabmeat, masago and avocado.

shrimp tempura, snow crab, cream cheese, avocado topped with fresh tuna and salmon in sweet chili sauce with orange slices.

tuna, yellowtail, salmon, crabmeat and tobiko wrapped in cucumber.

California roll, rainbow roll, 8 pieces of nigiri, 9 pieces of sashimi, tempura roll.

Cucumber roll, seaweed roll, asparagus hand roll.

8 pieces of nigiri, 9 pieces of sashimi (chef selection).

Assorted sashimi over sushi rice (chef selection).

8 pieces of nigiri sushi with ginger salad (chef selection).

California roll, 12 nigiri sushi (3 tuna, 3 salmon, 3 freshwater eel, 3 red snapper).

Freshwater eel over sushi rice drizzled with eel sauce.

California roll, spicy tuna roll, tempura roll.

Spicy chopped white tuna, cream cheese, avocado topped with baked salmon, finished with spicy sauce.

Spicy salmon, tempura crunchy and cucumber topped with avocado and tuna.

Deep fried tuna, salmon, avocado and tempura shrimp with seaweed inside out.

Tempura shrimp, avocado with seaweed and snow crab on top.

Tuna, unagi, cucumber, crab meat topped with salmon, avocado, tobiko (black).

Spicy tuna, fresh apple topped with tuna and white tuna. Drizzled with spicy shrimp sauce.

Tempura shrimp, spicy tuna, avocado wrapped in soybean sheet.

Tuna, cucumber and jalapeño pepper topped with white tuna, avocado and yellowtail with black tobiko. Served with ponzu sauce.

Deep fried half shell fresh avocado, filled with spicy scallop, smoked salmon, spicy snow crab and cream cheese.

Toro, avocado, tempura crunchy, slice seared tuna on top.

Deep fried rice wrapped inside out, rolled with fresh salmon, tuna, avocado, cream cheese with scallion and masago on top.

Tuna, salmon, cream cheese, avocado with crunchy skin.

Tempura shrimp, cucumber topped with baked white tuna and slice avocado. Drizzled with eel sauce and red tobiko.

Fried calamari, scallop, avocado, asparagus with masago and creamy sauce on top.

Spicy tuna and cucumber topped with spicy kani and fresh tuna.

Spicy yellowtail, tempura crunchy, avocado topped with fresh sliced yellowtail and fresh sprouts.

Baked scallop, crab stick and masago on top of California roll.

Deep fried tuna, salmon, avocado and tempura shrimp with seaweed inside out.

Tempura shrimp, snow crab, avocado, cream cheese topped with red tobiko, drizzled with BBQ eel sauce.

Steamed shrimp, cucumber with spicy crab on top.

Cut in 8 pieces.

Spicy salmon, avocado, cucumber topped with spicy tuna and chopped jalapeño pepper.

Spicy salmon, tempura crunchy topped with fresh salmon.

California roll topped with soft shell crab, cucumber and masago.

Basil leaves bamboo shoots, red bell peppers and coconut milk.

Shrimp, scallops, clams, onion and scallion.

Low carb option available- served steamer style with sauce on the side.

Served with broccoli, red bell pepper, mushroom, baby corn and water chestnut. Low carb option available- served steamer style with sauce on the side.

Low carb option available- served steamer style with sauce on the side.

Flash fried sautéed in a tangerine sauce. Low carb option available- served steamer style with sauce on the side.

Sautéed mixed vegetables.

Sautéed with onions, mushrooms and scallions.

These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Japanese pan fried noodles stir-fry with cabbage, carrot.

Stir fried with carrots, cabbage and bean sprout.

Add udon noodle soup for an additional charge.

Flat rice noodles stir-fried with bean sprouts and onion.

Stir fried udon noodle with onion, carrots and with your choice of chicken, beef, shrimp or veggie and tofu.

Shredded cucumber, lettuce, basil leaves and a spring roll served atop bed of vermicelli noodles.

serve cooked shrimp only.

Chicken, shrimp, zucchini, asparagus, red bell pepper and fresh mango in spicy Thai sauce.

Grilled wild caught salmon, over vegetables.

duck breast marinated with house signature sauce. Served with steamed vegetables.

Stir-fried onion, mango, honey and a hint of white wine.

spicy shrimp with grilled zucchini, asparagus, onion and mushroom

Stir-fried Chinese angel hair with shrimp, eggs, onions, carrots, topped with grilled scallops.

Lobster tail, scallop, shrimp.

With mashed potato and grilled vegetables, duck breast marinated with house signature sauce. Served with steamed vegetables.

Flank steak, lemongrass, peanuts, basil leaves, garlic, ginger, chili peppers stir fry with hoisin sauce served with broccolini and rice.

marinated, grilled beef short ribs.

stir-fried chicken and shrimp with zucchini, celery, peanuts and red bell pepper.

Stir-fried broccoli, red bell peppers, zucchini and onions in miso base, pan fried sea bass and drizzled with miso glaze.

Avocado, cucumber, crabstick with tuna, salmon yellowtail on top.

Soft shell crab, scallion, spicy yellowtail, smoked salmon, masago.

Baked albacore, avocado, cream cheese with eel sauce.

These items may be served with raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crab stick, cucumber, avocado, masago.

Smoked salmon, cream cheese, avocado.

Eel, cucumber topped with avocado.

Tempura shrimp, cucumber, masago.

Crab stick, eel, cucumber with avocado on top.

Japanese pan fried noodles stir-fry with cabbage, carrots.

Shredded cucumber, lettuce, basil leaves and a spring roll served atop bed of vermicelli noodles.

Add Udon noodle soup for an additional charge.

Stir fried with carrots, cabbage and bean sprouts.

Flat rice noodles stir-fried with bean sprouts and onion.

Stir-fried with mixed vegetables (Carrots, peas, bean sprouts and onion).

Cut in 8 pieces.

Spicy tuna, fresh apple topped with tuna and white tuna. Drizzled with spicy shrimp sauce.

Tuna, cucumber and jalapeño pepper topped with white tuna, avocado and yellowtail with black tobiko. Served with ponzu sauce.

California roll topped with soft shell crab, cucumber and masago.

Tempura shrimp, snow crab, avocado, cream cheese topped with red tobiko, drizzled with BBQ eel sauce.

Fried calamari, scallop, avocado, asparagus with masago and creamy sauce on top.

Baked scallop, crab stick and masago on top of California roll.

Deep fried rice wrapped inside out, rolled with fresh salmon, tuna, avocado, cream cheese with scallion and masago on top.

Tuna, salmon, cream cheese, avocado with crunchy skin.

Deep fried tuna, salmon, avocado and tempura shrimp with seaweed inside out.

Spicy tuna and cucumber topped with spicy kani and fresh tuna.

Spicy salmon, avocado, cucumber topped with spicy tuna and chopped jalapeño pepper.

Steamed shrimp, cucumber with spicy crab on top.

Spicy salmon, tempura crunchy topped with fresh salmon.

Tempura shrimp, avocado with seaweed and snow crab on top.

Spicy chopped white tuna, cream cheese, avocado topped with baked salmon, finished with spicy sauce.

Tempura shrimp, spicy tuna, avocado wrapped in soybean sheet.

Spicy salmon, tempura crunchy and cucumber topped with avocado and tuna.

Tuna, unagi, cucumber, crab meat topped with salmon, avocado, tobiko (black).

Deep fried tuna, salmon, avocado and tempura shrimp with seaweed inside out.

Deep fried, spicy tuna, avocado and tempura crunchy.

Spicy yellowtail, tempura crunchy, avocado topped with fresh sliced yellowtail and fresh sprouts.

Toro, avocado, tempura crunchy, slice seared tuna on top.

shrimp, lemongrass, tomato, mushroom and basil.

shrimp, scallop and clam in miso soup broth.

mushroom, tofu, bamboo shoot, needle mushroom.

Tempura shrimp cucumber masago.

These items may be served with raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

California roll + rainbow roll + 8 pcs of nigiri + 9 pcs of sashimi + tempura roll.

Freshwater eel over sushi rice, drizzled with eel sauce.

18 pcs of sashimi chef selection.

Assorted sashimi over sushi rice. Chef selection.

cucumber roll + seaweed roll + asparagus hand roll.

California roll + 3 tuna, 3 salmon, 3 eel, 3 red snapper.

8 pcs chef selection nigiri + 9 pcs of sashimi.

8 pcs. chef selected nigiri sushi with ginger salad.

These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

flash fried calamari seasoned with salt and pepper flavor.

with soy & grand marnier.

lollipop-style with Korean spicy chili sauce

Served with special sauce.

Deep-fried shrimp dumplings shu mai and mini spring rolls

panko-crusted

thinly sliced beef wrapped around lightly grilled asparagus.

our version of vegetable spring roll.

Flash fried soft shell crab mixed with cucumber in spicy mayo.

lightly battered flash fried mozzarella cheese.

Sautéed with water chestnuts, mushroom, bell pepper, and pine nuts.

Dumplings stuffed with chicken, served pan-fried or steamed.

flash fried oyster with house special sauce

Lightly breaded jumbo shrimp served with creamy sauce and a hint of citrus flavor.

serve cooked shrimp only