Jade Asian Fusion . Sushi Bar Menu

8 pieces of nigiri sushi with ginger salad (chef selection).

Assorted sashimi over sushi rice (chef selection).

Cucumber roll, seaweed roll, asparagus hand roll.

8 pieces of nigiri, 9 pieces of sashimi (chef selection).

Freshwater eel over sushi rice drizzled with eel sauce.

California roll, 12 nigiri sushi (3 tuna, 3 salmon, 3 freshwater eel, 3 red snapper).

California roll, rainbow roll, 8 pieces of nigiri, 9 pieces of sashimi, tempura roll.

18 pieces of assortment sashimi (chef selection).

shrimp, lemongrass, tomato, mushroom and basil.

shrimp, scallop and clam in miso soup broth.

mushroom, tofu, bamboo shoot, needle mushroom.

Soft shell crab, cucumber lettuce, masago.

Crab stick, eel, cucumber with avocado on top.

These items may be served with raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Smoked salmon, cream cheese, avocado.

Tempura shrimp, cucumber, masago.

Eel, cucumber topped with avocado.

Avocado, cucumber, crabstick with tuna, salmon yellowtail on top.

Baked albacore, avocado, cream cheese with eel sauce.

Crab stick, cucumber, avocado, masago.

Soft shell crab, scallion, spicy yellowtail, smoked salmon, masago.

Tofu, potatoes and assorted vegetables.

Shrimp, scallops, clams, onion and scallion.

These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.\nSpicy salmon and apple inside; topped with salmon and escolar lightly torched; sprinkled with scallion, masago, tempura crunch and special sauce.

These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.\nDeep fried rice wrapped inside out, rolled with fresh salmon, tuna, avocado, cream cheese with scallion and masago on top.

Fried calamari, scallop, avocado, asparagus with masago and creamy sauce on top.

Shrimp tempura, snow crab, cream cheese, avocado topped with fresh tuna and salmon in sweet chili sauce with orange slices.

These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.\nTempura shrimp, snow crab, avocado, cream cheese topped with red tobbiko, drizzled with bbq eel sauce.

These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.\nBaked scallop, crab stick and masago on top of California roll.

Spicy chopped white tuna, cream cheese, avocado topped with baked salmon, finished with spicy sauce.

These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.\nTuna, salmon, cream cheese, avocado with crunchy skin.

These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.\nSpicy tuna, fresh apple topped with tuna and white tuna; drizzled with spicy shrimp sauce.

Deep fried tuna, salmon, avocado and tempura shrimp with seaweed inside out.

These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.\nToro, avocado, tempura, crunchy, slice seared tuna on top.

These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.\nTuna, eel, cucumber, crab stick topped with salmon, avocado, black tobbiko.

These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.\nTempura, shrimp, spicy tuna, avocado wrapped in soybean sheet.

Tempura shrimp, spicy crab, avocado wrapped in pink soy pepper with avocado on top with masago and spicy tempura crunchy in 3 types of sauces.

These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.\nDeep fried, spicy, tuna, avocado and tempura crunchy.

California roll topped with soft shell crab, cucumber and masago.

Deep fried tuna, salmon, avocado and tempura shrimp with seaweed inside out.

Deep fried half shell fresh avocado filled with spicy scallop, smoked salmon, spicy snow crab and cream cheese.

These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.\nSpicy salmon, tempura crunchy topped with fresh salmon.

These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.\nSpicy tuna and cucumber topped with spicy kani and fresh tuna.

Tempura shrimp, cucumber topped with baked white tuna and slice avocado, drizzled with eel sauce and red tabbiko.

These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.\nSpicy salmon, tempura crunchy, cucumber topped with avocado, tuna.

These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.\nSpicy salmon, avocado, cucumber topped with spicy tuna and chopped jalapeno pepper.

These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.\nSpicy yellowtail, tempura, crunch, avocado topped with fresh sliced yellowtail and fresh sprouts.

Spicy salmon, crab stick, cream cheese topped with fresh tuna, escolar and Greek tobbiko.

Cut into 8 piece.

These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.\nTuna, cucumber and jalapeno pepper topped with white tuna, avocado and yellowtail with black tobbiko; served with ponzu sauce.

Tempura sweet potato, zuchini, fresh cucumber.

Avocado, cucumber, asparagus, carrots.

These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tempura shrimp cucumber masago.

These items may be served with raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Stir fried with carrots, cabbage and bean sprout.

Flat rice noodles stir-fried with bean sprouts and onion.

Japanese pan fried noodles stir-fry with cabbage, carrot.

Stir fried udon noodle with onion, carrots and with your choice of chicken, beef, shrimp or veggie and tofu.

Shredded cucumber, lettuce, basil leaves and a spring roll served atop bed of vermicelli noodles.

Mixed vegetables (carrots, peas, bean sprouts and onion).

serve cooked shrimp only.

Stir-fried onion, mango, honey and a hint of white wine.

marinated, grilled beef short ribs.

Grilled wild caught salmon, over vegetables.

duck breast marinated with house signature sauce. Served with steamed vegetables.

Chicken, shrimp, zucchini, asparagus, red bell pepper and fresh mango in spicy Thai sauce.

Lobster tail, scallop, shrimp.

with house special sauce.

Flank steak, lemongrass, peanuts, basil leaves, garlic, ginger, chili peppers stir fry with hoisin sauce served with broccolini and rice.

Stir-fried Chinese angel hair with shrimp, eggs, onions, carrots, topped with grilled scallops.

With mashed potato and grilled vegetables, duck breast marinated with house signature sauce. Served with steamed vegetables.

stir-fried chicken and shrimp with zucchini, celery, peanuts and red bell pepper.

Stir-fried broccoli, red bell peppers, zucchini and onions in miso base, pan fried sea bass and drizzled with miso glaze.

mixed greens topped with tuna, salmon, yellowtail and avocado.

mixed greens, avocado, tomato served with ginger soy vinegar dressing.

spicy crabstick, fresh cucumber and seaweed salad.

These items may be served with raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Smoked salmon, cream cheese, avocado.

Soft shell crab, cucumber lettuce, masago.

Soft shell crab, scallion, spicy yellowtail, smoked salmon, masago.

Avocado, cucumber, crabstick with tuna, salmon yellowtail on top.

Eel, cucumber topped with avocado.

Tempura shrimp, cucumber, masago.

Crab stick, cucumber, avocado, masago.

Crab stick, eel, cucumber with avocado on top.

Baked albacore, avocado, cream cheese with eel sauce.

Tempura sweet potato, zucchini, fresh cucumber.

Asparagus, cucumber, avocado, carrots.

Tempura shrimp cucumber masago.

These items may be served with raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served with broccoli, red bell pepper, mushroom, baby corn and water chestnut. Low carb option available- served steamer style with sauce on the side.

Sautéed with onions, mushrooms and scallions.

Sautéed mixed vegetables.

Low carb option available- served steamer style with sauce on the side.

Sautéed with lemongrass, onions, scallions and basil leaves in our house special sauce.

Flash fried sautéed in a tangerine sauce. Low carb option available- served steamer style with sauce on the side.

Tempura shrimp cucumber masago.

These items may be served with raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tuna, unagi, cucumber, crab meat topped with salmon, avocado, tobiko (black).

Tempura shrimp, avocado with seaweed and snow crab on top.

Tempura shrimp, cucumber topped with baked white tuna and slice avocado. Drizzled with eel sauce and red tobiko.

Tuna, cucumber and jalapeño pepper topped with white tuna, avocado and yellowtail with black tobiko. Served with ponzu sauce.

Tempura shrimp, spicy tuna, avocado wrapped in soybean sheet.

Cut in 8 pieces.

Deep fried tuna, salmon, avocado and tempura shrimp with seaweed inside out.

Deep fried half shell fresh avocado, filled with spicy scallop, smoked salmon, spicy snow crab and cream cheese.

Toro, avocado, tempura crunchy, slice seared tuna on top.

Baked scallop, crab stick and masago on top of California roll.

Spicy tuna, fresh apple topped with tuna and white tuna. Drizzled with spicy shrimp sauce.

Spicy tuna and cucumber topped with spicy kani and fresh tuna.

Fried calamari, scallop, avocado, asparagus with masago and creamy sauce on top.

Deep fried rice wrapped inside out, rolled with fresh salmon, tuna, avocado, cream cheese with scallion and masago on top.

Steamed shrimp, cucumber with spicy crab on top.

Tempura shrimp, snow crab, avocado, cream cheese topped with red tobiko, drizzled with BBQ eel sauce.

California roll topped with soft shell crab, cucumber and masago.

Spicy salmon, tempura crunchy topped with fresh salmon.

Deep fried tuna, salmon, avocado and tempura shrimp with seaweed inside out.

Deep fried, spicy tuna, avocado and tempura crunchy.

Spicy chopped white tuna, cream cheese, avocado topped with baked salmon, finished with spicy sauce.

Spicy salmon, tempura crunchy and cucumber topped with avocado and tuna.

Spicy salmon, avocado, cucumber topped with spicy tuna and chopped jalapeño pepper.

Spicy yellowtail, tempura crunchy, avocado topped with fresh sliced yellowtail and fresh sprouts.

Sautéed with onions, mushrooms and scallions.

Low carb option available- served steamer style with sauce on the side.

Sautéed with lemongrass, onions, scallions and basil leaves in our house special sauce.

Low carb option available- served steamer style with sauce on the side.

Served with broccoli, red bell pepper, mushroom, baby corn and water chestnut. Low carb option available- served steamer style with sauce on the side.

Sautéed mixed vegetables.

Stir-fried with mixed vegetables (Carrots, peas, bean sprouts and onion).

Flat rice noodles stir-fried with bean sprouts and onion.

Shredded cucumber, lettuce, basil leaves and a spring roll served atop bed of vermicelli noodles.

Japanese pan fried noodles stir-fry with cabbage, carrots.

Stir fried with carrots, cabbage and bean sprouts.

Add Udon noodle soup for an additional charge.

serve cooked shrimp only

Tuna, salmon, cream cheese, avocado with crunchy skin.

Tempura shrimp, snow crab, avocado, cream cheese topped with red tobiko, drizzled with BBQ eel sauce.

Deep fried, spicy tuna, avocado and tempura crunchy.

Steamed shrimp, cucumber with spicy crab on top.

Deep fried tuna, salmon, avocado and tempura shrimp with seaweed inside out.

Spicy tuna, fresh apple topped with tuna and white tuna. Drizzled with spicy shrimp sauce.

Cut in 8 pieces.

Tempura shrimp, cucumber topped with baked white tuna and slice avocado. Drizzled with eel sauce and red tobiko.

Tuna, unagi, cucumber, crab meat topped with salmon, avocado, tobiko (black).

Tuna, cucumber and jalapeño pepper topped with white tuna, avocado and yellowtail with black tobiko. Served with ponzu sauce.

California roll topped with soft shell crab, cucumber and masago.

Deep fried tuna, salmon, avocado and tempura shrimp with seaweed inside out.

Spicy tuna and cucumber topped with spicy kani and fresh tuna.

Tempura shrimp, avocado with seaweed and snow crab on top.

Spicy salmon, tempura crunchy topped with fresh salmon.

Spicy salmon, tempura crunchy and cucumber topped with avocado and tuna.

Spicy chopped white tuna, cream cheese, avocado topped with baked salmon, finished with spicy sauce.

Tempura shrimp, spicy tuna, avocado wrapped in soybean sheet.

Toro, avocado, tempura crunchy, slice seared tuna on top.

Spicy yellowtail, tempura crunchy, avocado topped with fresh sliced yellowtail and fresh sprouts.

Baked scallop, crab stick and masago on top of California roll.

Fried calamari, scallop, avocado, asparagus with masago and creamy sauce on top.

Deep fried rice wrapped inside out, rolled with fresh salmon, tuna, avocado, cream cheese with scallion and masago on top.

Basil leaves bamboo shoots, red bell peppers and coconut milk.

Shrimp, scallops, clams, onion and scallion.

shrimp tempura, snow crab, cream cheese, avocado topped with fresh tuna and salmon in sweet chili sauce with orange slices.

spicy salmon and apple inside; topped with salmon and white tuna lightly torched; sprinkled with scallion, masago, tempura crunch and special sauce.

tuna, yellowtail, salmon, crabmeat and tobiko wrapped in cucumber.

fatty tuna, apple, avocado and crunch wrapped in white tuna and raspberry slices on top.

spicy tuna, cucumber, and black tobiko.

tempura shrimp, spicy crab, avocado wrapped in pink soy paper with avocado on top with masago and spicy tempura crunchy in 3 types of sauces.

thinly sliced cucumber wrapped with crabmeat, masago and tamago.

These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.\nSoft shell crab, spicy yellowtail, smoked salmon, masago.

These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Smoked salmon, cream cheese, avocado.

Baked albacore, avocado, cream cheese with eel sauce.

California roll topped with eel and avocado.

These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.\nAvocado, cucumber, crab stick with tuna, salmon, yellowtail on top.

Eel, cucumber topped with avocado.

These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.\nCrab stick, cucumber, avocado masago.

Soft shell crab, cucumber, lettuce, masago.

These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

18 pcs of sashimi chef selection.

California roll + rainbow roll + 8 pcs of nigiri + 9 pcs of sashimi + tempura roll.

California roll + seaweed roll + asparagus hand roll.

8 pcs. chef selected nigiri sushi with ginger salad.

cucumber roll + seaweed roll + asparagus hand roll.

Freshwater eel over sushi rice, drizzled with eel sauce.

8 pcs chef selection nigiri + 9 pcs of sashimi.

California roll + 3 tuna, 3 salmon, 3 eel, 3 red snapper.

These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

flash fried calamari seasoned with salt and pepper flavor.

lollipop-style with Korean spicy chili sauce

Flash fried soft shell crab mixed with cucumber in spicy mayo.

Sautéed with water chestnuts, mushroom, bell pepper, and pine nuts.

lightly battered flash fried mozzarella cheese.

Served with special sauce.

Deep-fried shrimp dumplings shu mai and mini spring rolls

with soy & grand marnier.

Dumplings stuffed with chicken, served pan-fried or steamed.

panko-crusted

thinly sliced beef wrapped around lightly grilled asparagus.

our version of vegetable spring roll.

flash fried oyster with house special sauce

Lightly breaded jumbo shrimp served with creamy sauce and a hint of citrus flavor.