Jade 88 Chinese Restaurant Menu

Crispy egg rolls filled with seasoned vegetables and meat, offering a savory bite in a golden, crunchy wrapper.

Chicken fried rice available in quart or pint sizes.

Hot. Deep fried Chicken in a special sauce topped with sesame seeds.

Chicken Lo Mein available in quart or pint sizes.

Chicken, shrimp and pork.

Crispy chicken wings, fried to a golden brown, offering a savory and satisfying start to your meal. Eight pieces per serving.

Chicken dipped in a special batter, deep fried, with sweet and sour sauce.

Sliced tenderloin beef with broccoli in brown sauce.

Traditional chicken chow mein with choice of quart or pint size.

Crispy egg rolls filled with seasoned vegetables and meat, offering a savory bite in a golden, crunchy wrapper.

Crispy chicken wings, fried to a golden brown, offering a savory and satisfying start to your meal. Eight pieces per serving.

Six pieces of toast, each topped with a minced shrimp blend, then deep fried for a crispy finish.

Delicate steamed dumplings filled with savory minced pork, ginger, and scallions. Six pieces per serving.

Crispy pan-fried dumplings filled with seasoned meat, served with a savory dipping sauce.

Cream cheese puffs, presented as Gougeres, feature a delicate filling of cream cheese encased in light, crispy wonton wrappers, typically enjoyed as a savory start to a meal.

Marinated beef, typically including a blend of traditional Chinese sauces and spices, skewered and grilled. Served as four pieces.

Six pieces of shrimp, lightly battered and deep-fried, typically accompanied by a dipping sauce.

Serves 2. Egg rolls, beef skewers, fried shrimp, cheese puffs and Chicken wings.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Hearty Vegetable Soup - A Medley of Fresh Seasonal Veggies in a Light Broth

Succulent beef with aromatic jasmine rice, peas, carrots, onions, and soy sauce. Available in quart or pint sizes.

Chicken fried rice available in quart or pint sizes.

Pork pieces mixed with rice, peas, carrots, and eggs. Available in quart or pint sizes.

Shrimp fried rice, available in quart or pint sizes.

Vegetable fried rice with choice of quart or pint size.

Crispy pan-fried noodles topped with slices of beef and a variety of vegetables such as bok choy, carrots, and mushrooms, all brought together with a savory brown sauce.

Chicken shrimp and pork.

Thin, crispy egg noodles pan-fried and topped with a mix of sautéed vegetables such as broccoli, carrots, and mushrooms in a savory brown sauce.

Chicken shrimp and pork.

Stir-fried beef and vegetables. Available in quart or pint sizes.

House chicken chop suey served in quart or pint options. Mixed vegetables, tender chicken strips.

Shrimp with noodles, choice of quart or pint serving.

Shrimp chop suey. Options include quart or pint servings.

Mixed vegetables in a savory sauce. Available in quart or pint sizes.

Traditional chicken chow mein with choice of quart or pint size.

Mixed vegetables with a choice of quart or pint size.

Traditional-style chow mein with mushrooms. Available in quart or pint sizes.

Chicken mushroom chow mein available in quart or pint sizes. Traditional style with tender chicken and mushrooms.

Chicken subgum chow mein, with vegetable mix. Available in quart or pint size.

Stir-fried noodles with beef slices. Available in quart or pint sizes.

Chicken Lo Mein available in quart or pint sizes.

Pork, vegetables, and noodles tossed together. Available in quart or pint sizes.

Shrimp tossed with lo mein noodles. Available in pint or quart sizes.

Choice of quart or pint. Mixed vegetables with noodles.

Sliced boneless Chicken with broccoli in wine sauce.

Sliced boneless Chicken with green pepper and onion in black bean sauce.

Sliced Chicken, water chestnuts, mushrooms and green peas, topped with almonds.

Sliced Chicken with snow peapods and water chestnuts.

Sliced Chicken sauteed with snow peapods, broccoli, mushrooms and water chestnuts.

Chicken dipped in a special batter, deep fried, with sweet and sour sauce.

Diced Chicken and cashew nuts, toss-fried with a special sauce.

Hot. Deep fried Chicken in a special sauce topped with sesame seeds.

Hot. Sliced Chicken with baby corn, snow peapods and carrots in a hot pepper sauce.

Hot. Sliced Chicken with green peppers, and water chestnuts in a spicy garlic and wine sauce.

Hot. Sliced Chicken sauteed with selected vegetables in a special hot sauce.

Hot. Diced Chicken with green onions, peanuts and red pepper.

Hot. Chicken with onions, peapods and carrots in a spicy curry sauce.

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Tender pork dipped in a special batter, deep fried, with sweet and sour sauce.

Sliced pork, chicken and shrimp, toss-fried with green onions in a special sauce.

Hot. Shredded pork with green peppers, and water chestnuts in a spicy garlic and white sauce.

Hot. Sliced pork with green peppers, cabbage and mushrooms in hot pepper sauce.

Hot. Sliced pork with baby corn, snow peapods and carrots in hot pepper sauce.

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Sliced pork stir-fried with fresh broccoli, typically includes a savory brown sauce.

Sliced pork sautéed with a variety of fresh vegetables, typically served in a savory brown sauce.

Hot. Crisp pork with Hunan sauce and peapods.

Sliced tenderloin beef with broccoli in brown sauce.

Sliced tenderloin beef with snow peapods and water chestnuts.

Tender beef, fresh peapods and mushrooms in oyster sauce.

Sliced tenderloin beef, toss-fried with spring onions.

Sliced tenderloin beef with mixed vegetables.

Hot. Tender beef with green peppers and water chestnuts in a spicy garlic and wine sauce.

Hot. Tender beef with carrots and celery in a special spicy hot sauce.

Hot. Sliced tenderloin beef with spring onions, peanuts and dried red pepper.

Hot. Sliced tenderloin beef with baby corn, snow peapods and carrots in a hot pepper sauce.

Hot. Deep fried beef in a special sauce topped with sesame seeds, served on lettuce.

Sliced beef stir-fried with bell peppers and onions, typically includes a savory brown sauce.

Tender Chicken, shrimp and scallops with broccoli in a delightful sauce.

Shrimp dipped in a special batter, deep fried, with sweet and sour sauce.

Shrimp toss-fried with snow peapods and water chestnuts.

Shrimp with cashew nuts, toss-fried with a special sauce.

Shrimp with broccoli in a special sauce.

Hot. Shrimp sauteed with onion, mushrooms and green peas in a hot spicy sauce.

Hot. Shrimp sauteed with green pepper and water chestnuts in a spicy garlic and wine sauce.

Hot. Shrimp sauteed with baby corn, snow peapods and carrots in a hot pepper sauce.

Hot. Shrimp with green onions, peanuts and dried red pepper.

Hot. Scallops with green peppers and water chestnuts in a spicy garlic and wine sauce.

Hot. Scallops with spring onions, peanuts and dried red pepper.

Hot. Scallops sauteed with baby corn, snow peapods and carrots in a hot pepper sauce.

Hot. Shrimp with onions, peapods and carrots in a spicy curry sauce.

Savory pork and vegetable omelet

Savory Beef and Omelette Fusion, Served with Vegetables

Succulent shrimp enveloped in classic, fluffy omelet

A savory omelette incorporating a medley of vegetables such as carrots, peas, and mushrooms, typically topped with a rich brown gravy.

Chicken, pork and shrimp.

Hot. Battered shrimp in a spicy, tangy sauce.

Hot. Scallops, Chicken and shrimp with green onions, peanuts and dried red pepper.

Hot. Sliced Chicken, scallops and shrimp with seasonal vegetables in a spicy Hunan sauce.

Hot. Light battered shrimp in a hot spiced sauce, topped with sesame sauce.

Hot. Tender shrimp, wonderfully orange flavored, crispy outside.

Hot. Deep fried chunks of Chicken sauteed with broccoli and baby corn in a rich Hunan sauce.

Hot. Deep fried Chicken chunks with green pepper and onions.

Deep-fried chicken chunks with green pepper and onions.

Hong Sue Chicken typically includes battered and fried chicken pieces, served with a variety of vegetables such as broccoli, baby corn, and mushrooms, all enveloped in a savory brown sauce.

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Hot. Deep fried sliced beef in orange flavored sauce.

Savory fried rice with peas, bean sprouts, and scrambled egg.

Deep-fried thin noodles, typically served as an accompaniment to enhance soups with their crunchiness.

Deep-fried noodles, typically served as a crunchy accompaniment or topping, enhancing texture and flavor to various dishes.

A 2 oz container of sweet and sour sauce, typically made with a blend of sugar, vinegar, and fruit juices.

4 oz container of sweet & sour sauce, typically includes a blend of sweetness and tanginess, suitable for dipping or drizzling over dishes.

An 8 oz container filled with a tangy and sweet sauce, commonly paired with a variety of dishes to enhance flavors.

A 4 oz serving of traditional Chinese gravy, typically crafted from a rich blend of stock and seasonings to complement various dishes.

An 8 oz serving of Chinese-style gravy, typically a rich and savory sauce made from a blend of stock and seasonings, often used to complement various dishes.

A 2 oz serving of spicy chili oil, often homemade, designed to add a fiery touch to dishes.

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