Jadari Irie Sizzle Menu

Choice of Side

House Made Alfredo Sauce

Served with Choice of Rice, Cabbage, and Fried Plantain

Served with Choice of Rice, Cabbage, and Fried Plantain

Served with Choice of Rice, Cabbage, and Fried Plantain

Served with Choice of Rice, Cabbage, and Fried Plantain

Served with Choice of Rice, Cabbage, and Fried Plantain

Served with Choice of Rice, Cabbage, and Fried Plantain

Served with Choice of Rice, Cabbage, and Fried Plantain

Served with Choice of Rice, Cabbage, and Fried Plantain

Served with Choice of Rice, Cabbage, and Fried Plantain

Served with Choice of Rice, Cabbage, and Fried Plantain

Served with Choice of Rice, Cabbage, and Fried Plantain

Choice of Side

Choice of Side

shrimp and Salomn

Shrimp cooked with traditional Indian spices and wrapped in a soft roti bread.

White rice, rice & peas, no rice, or provision substitute.

Choice of Side

Served with Choice of Rice, Cabbage, and Fried Plantain

Choice of Any Chicken or Curry Goat

Goat meat cooked with traditional Indian spices, wrapped in a soft flatbread.

Served with Choice of Rice, Cabbage, and Fried Plantain

Served with Choice of Rice, Cabbage, and Fried Plantain

Jerk-spiced chicken wings typically served with crispy fries.

Served with Choice of Rice, Cabbage, and Fried Plantain

Grilled chicken in a creamy Alfredo sauce with fettuccine, typically seasoned with jerk spices.

Boneless chicken cooked in a traditional Indian curry with onions, tomatoes, and spices, served wrapped in a soft roti.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Beef, Shrimp, Chicken

Served with Choice of Rice, Cabbage, and Fried Plantain

Mixed greens with cucumbers, tomatoes, and red onions, topped with jerk-seasoned shrimp.

Served with Choice of Rice, Cabbage, and Fried Plantain

Served with Choice of Rice, Cabbage, and Fried Plantain

Fried shrimp marinated in Indian spices, deep-fried until golden, served with crispy fries.

Shrimp marinated in jerk seasoning and grilled, typically includes a blend of spices and herbs.

Mixed vegetables and spices wrapped in a traditional Indian roti.

Tofu simmered in rich, aromatic curry. Choice of rice: white rice, rice & peas, no rice, or substitute with provisions.

White Rice, Rice & Peas, No Rice, or Substitute with Provision (root vegetables).

Steamed white basmati rice, known for its light and fluffy texture, typically accompanies various Indian dishes.

Savory rice paired with seasoned peas, a classic comfort side dish.

Fried sweet plantains, typically sliced and cooked until golden brown.

Steamed cabbage, typically seasoned lightly, offering a simple and delicate flavor.

Steamed broccoli, lightly seasoned with traditional Indian spices.

Fresh vegetables sautéed with a blend of Indian spices and seasonings.

Deep-fried dumplings typically filled with a savory mixture of vegetables and Indian spices.

A selection of traditional Indian snacks, typically including savory fried pastries, spiced lentil wafers, and tangy pickles.

Whole wheat flatbread, traditionally cooked on a tawa (griddle), often enjoyed with Indian curries.

Sautéed callaloo with onions, garlic, and traditional Indian spices.

Soft, fluffy bread typically made with cocoa powder, offering a subtly sweet flavor.

Side of Curry Goat Only

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Boiled dumplings typically include a soft dough filled with a mixture of spices and ingredients, gently cooked in boiling water.

A side of provision typically includes cassava, plantain, and dumplings, often prepared with onions and carrots.

Refreshing iced tea, perfect for a quick thirst quencher.

Refreshingly pure coconut water, perfectly hydrating and energizing.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Unique blend of 23 flavors, carbonated soft drink.

A carbonated beverage infused with tangy grapefruit flavor, offering a refreshing and zesty taste.

Crisp Citrus-Flavored Soda with a Refreshing Burst of Energy

A carbonated soft drink with a refreshing orange flavor.

A refreshing soda typically infused with Indian spices and flavors, offering a unique and effervescent twist.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Refreshing, Sparkling Beverage with a Zesty Ginger Kick

A vibrant Indian soda typically featuring a blend of fruit extracts and carbonated water, offering a sweet and fizzy refreshment.

A refreshing beverage combining the tropical sweetness of pineapple with the spicy zest of ginger, typically made with soda water.

Tropical, pineapple-flavored carbonated drink.

A vibrant blend of assorted fruits, typically including pineapple, mango, and orange juices, with a hint of lemon and mint.

Pineapple and ginger blend typically infused with lemon, offering a naturally refreshing and tangy homemade drink.

Pineapple and guava juice blend, offering a refreshing and tropical beverage experience.

Assorted platter typically featuring chicken tikka, lamb samosa, and vegetable pakora, inspired by Indian flavors.

Sorrel petals and ginger typically combined with spices such as cinnamon, cloves, and star anise.

A traditional beverage typically made from sea moss, milk, and spices.

Refreshing, Sparkling Beverage with a Zesty Ginger Kick

A fizzy, sweet soda typically infused with tropical fruit flavors, reminiscent of a light and refreshing Caribbean drink.

Pineapple ginger beer typically includes pineapple juice and ginger syrup mixed with soda water for a refreshing and tangy beverage.

Tropical, pineapple-flavored carbonated drink.

Assortment of tropical fruit juices, typically including pineapple, mango, and orange, blended together for a refreshing and vibrant drink.

Pineapple juice blended with ginger, offering a tangy and aromatic drink.

Pineapple and guava blended into a refreshing tropical beverage, offering a harmonious mix of sweet and tangy flavors.

Grilled chicken, fish, and vegetable pakoras typically served with a blend of tropical fruits.

Sorrel and ginger blend, typically combined with spices for a refreshing and aromatic beverage.

A traditional beverage made with sea moss, typically blended with milk, vanilla, and sweeteners.

A baked pastry filled with curried chicken and spices in a flaky crust.

Pastry filled with jerk-seasoned chicken and spices, baked in a flaky crust.

Batter-dipped shrimp, fried to golden perfection, typically accompanied by a spiced mayo for added flavor.

Chicken wings marinated in jerk spices and cooked to perfection.

Fish marinated in chickpea flour and a blend of spices, then deep-fried.

Quarter portion of chicken marinated with traditional West Indian jerk spices.

Fried chicken marinated in buttermilk, seasoned, and fried to a golden-brown crisp. Two pieces served.

Marinated chicken pieces coated in seasoned flour and deep-fried until crispy.

Chef's special large soup of the day, typically includes a variety of fresh ingredients. Please ask your server for today's selection.