Three free-range large eggs with a choice of three: bacon, ham, smoked salmon, sausage, spinach, mushrooms, tomatoes, red onion, cheddar, feta, smoked gouda, brie, swiss, sour cream, chives, avocado, asparagus, prosciutto, green peppers, and kale. We use Indiana free-range eggs. Omelets can be prepared white for extra charge. Served with fresh fruit and a choice of sourdough, wheat, rye, English muffin, focaccia or gluten free bread.