Specializing in fresh, handcrafted chocolates using premium ingredients free of preservatives and artificial flavors. From sourcing the perfect cacao beans to techniques steeped in tradition, Master Pastry Chef and Chocolatier Jacques Torres combines genuine passion with handcrafted mastery to produce purely delicious, real chocolate. Located in the heart of the famous DUMBO neighborhood of Brooklyn, visit the place where it all started. This is Jacques' first store location.