Jacquelyn's Cafe Menu

Ham, turkey, American and Swiss cheese dipped in egg and grilled.

Chopped Gulf shrimp tossed with eggs and relish, served on white or wheat, toasted or plain.

Monday - Asparagus / Tuesday - Chicken / Wednesday - Mushroom / Thursday - Spinach / Friday - Broccoli

Boston style, made with loads of Delaware clams.

Our house recipe of this Louisiana classic.

A Creole staple, made with boiled Gulf shrimp.

Loaded with chicken breast and ground sausage. Ours is "brown" jambalaya, made without tomatoes, as done in Cajun country.

Pecans, coconut, and chocolate are the trinity which make up this delicious, rich pie.

Chopped chicken with celery and egg, served on white or wheat, toasted or plain.

Ham, turkey, egg, cheese, and tomato served on lettuce.

Turkey, bacon, mushrooms, tomato, and egg served on spinach.

Chopped chicken with celery and egg served on lettuce.

Chopped Gulf shrimp tossed with eggs and relish served on lettuce.

Fresh lump Gulf crab, bacon, tomato, and egg served on lettuce.

Chopped Gulf shrimp tossed with eggs and relish, served on white or wheat, toasted or plain.

Sliced turkey breast and mayo spread, served on white or wheat.

Ham, turkey, bacon, lettuce, and tomato on toasted bread.

Grilled with ham, Swiss cheese, and house dressing. Served on Italian bread.

Grilled roast beef with Swiss cheese, served on Italian bread.

Ham, turkey, American and Swiss cheese dipped in egg and grilled.

Heaping portion of Gulf crab, grilled on Italian bread with Swiss cheese and bacon crumbles.

Grilled cheese on artisan bread, options include regular, bacon, or turkey addition.

Spinach, mushrooms, tomatoes, carrots, and Swiss served on white or wheat.

Italian meatballs enveloped in a rich marinara sauce, generously topped with provolone cheese, served on a toasted sub roll.

Classic BLT sandwich, available in regular or half sizes.

Sourdough bread layered with creamy peanut butter and sweet strawberry jelly.

Boston style, made with loads of Delaware clams.

Loaded with chicken breast and ground sausage. Ours is "brown" jambalaya, made without tomatoes, as done in Cajun country.

A Creole staple, made with boiled Gulf shrimp.

One cup each of red beans & rice, jambalaya, and shrimp etoufee.

Heaping portion of our house meat sauce and beef meatballs.

Loads of chopped pecans mixed into a rich filling, on our homemade crust.

Pecans, coconut, and chocolate are the trinity which make up this delicious, rich pie.

Our signature pie, named after Jacquelyn herself! Shortbread cookie crust, vanilla ice cream, amaretto, and ground almonds.

Unsweetened, brewed extra strong.

Locally roasted in Shreveport, we serve Rhino Coffee!

Smooth, full-flavored coffee without the caffeine kick. Perfect any time of day.

Purified drinking water, offering a clean and refreshing taste.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Chicken salad available in half pint, pint, or quart portions. Ideal for convenience.

Meatballs, typically served with a blend of marinara sauce and parmesan cheese.

A classic French bread, known for its crisp crust and soft, airy interior, made from simple ingredients including flour, water, yeast, and salt.

Sliced meat, available in small or large portions.

A cup of shrimp salad typically includes chilled shrimp mixed with a variety of fresh greens, cucumbers, tomatoes, and a light dressing, served in a cup-sized portion.

Shredded chicken mixed with celery, mayonnaise, and a blend of seasonings, typically served in a cup.

Rich, creamy frozen delight available in various flavors to tantalize your taste buds.

Selection of dressings including house, creamy versions, Italian, Thousand Island, and blue cheese crumbles.