Jacob & Anthony's American Grille Menu

House rolled, chicken, Asian slaw, fresh avocado, Thai chili and sweet & spicy sauces

Classic chicken parm, linguine, marinara cream sauce

Mixed greens, pear, bleu cheese, dried cherries, candied walnuts, red peppers, balsamic vinaigrette.

Romaine hearts, house-made croutons, pecorino romano

Panko cutlets, linguine, spinach, parmesan-cream sauce

Panko crusted eggplant, roasted tomatoes, grilled zucchini, fresh mozzarella, balsamic glaze

Our homemade award winning (Times Union) Chocolate cake, hazelnut mousse, and chocolate ganache **CONTAINS NUTS**

Our signature homemade cannolis, dipped with chocolate chips

Fries, ketchup

Field greens, cherry tomatoes, dried berries, carrots, cucumbers, balsamic vinaigrette.

Applewood smoked bacon, Vermont white cheddar, lettuce, tomato, honey mustard sauce, fries

Romaine hearts, house-made croutons, pecorino romano

Iceberg, applewood smoked bacon, tomato jam, bleu cheese crumbles, garlic parmesan dressing

Field greens, cherry tomatoes, dried berries, carrots, cucumbers, balsamic vinaigrette.

Panko crusted eggplant, roasted tomatoes, grilled zucchini, fresh mozzarella, balsamic glaze

sesame seared ahi tuna, crispy wontons, wasabi, ginger soy

Crispy buffalo wings tossed in our special hot sauce. Served with blue cheese and veggies

Crispy wings tossed with a ginger soy sauce, garnished with peppadews, crushed peanuts and scallions ** CONTAINS NUTS**

Jumbo shrimp, roasted corn + bean salad, honey lime vinaigrette, creme fraiche, hot pepper tomato jam

Crispy wings tossed in our house-made spicy BBQ Sauce

Calamari, shaved onions, piquant peppers, marinara sauce.

creamy New England seafood chowder, littlenecks, cod, potatoes, thyme

20oz prime, dry aged, Ribeye, roasted red potatoes

8oz filet mignon, cabernet sauce, wild mushrooms, caramelized onions, risotto

Panko cutlets, linguine, spinach, parmesan-cream sauce

Hand-cut 8oz Filet, roasted broccoli, potato hash

12oz center cut NY Strip, french fries, chimichurri

Mustard encrusted salmon, risotto, spinach and a sun dried tomato cream sauce.

Chicken, shrimp, andouille sausage, creole rice

8oz handcut filet, jumbo shrimp, scampi sauce

Pan seared Georges Bank Scallops, risotto, lemon caper pan sauce

lobster, shrimp, spinach, picante peppers, pappardelle, silky sambuca sauce

8oz handcut filet, Georges Bank Scallops, garlic

Pan seared chicken, roasted broccoli, caramelized onions, pecorino romano, linguine

Slow braised ground beef and pork, marinara, ricotta, pappardelle pasta

Applewood smoked bacon, Vermont white cheddar, lettuce, tomato, honey mustard sauce, fries

Wild mushroom, caramelized onion, cabernet demi sauce, cheddar, fries

Two flour tortillas, sesame crested tuna, wasabi mayo, lemon caper aioli, Asian slaw, crisp wontons, salsa, with a corn & bean salad

Chefs Weekly Creation **Changes Weekly**

Our homemade award winning (Times Union) Chocolate cake, hazelnut mousse, and chocolate ganache **CONTAINS NUTS**

Cannoli cream layered cake, finished with crushed pistachio's, cannoli chips and chocolate chips ***CONTAINS NUTS***

Fries, ketchup

Fries, truffle oil, parmesan, creamy garlic parmesan dressing

Charred broccolini

Chefs choice

Roasted potatoes, caramelized onions

Creamy risotto.

Spinach, roasted garlic

Rigatoni with butter sauce

2 slider cheeseburgers with fries

2 Plain Burger Sliders with fries