Jackson's Steakhouse Menu

4.5
(1,425+ Reviews)
  • Dinner

    • Lobster Tempura

      Arugula, ginger dressing, and homemade sweet dipping sauce
      $19.00
      Lobster Tempura
    • Blue Crab Beignets

      Spicy garlic chili tartar sauce and lemon
      $16.00
    • Jumbo Lump Crab Cake

      Red sweet pepper and charred sweet corn-off-the cob relish, jalapeño and fresh tarragon tartar sauce, radish slices, crispy Brussel sprout leaves with Old Bay Seasoning 19/39
    • Bacon And Oysters

      Bill-E’s small batch bacon, fried Gulf coast oysters, smoky paprika, lime aioli
      $17.00
      Bacon And Oysters
    • Lamb Lollipops

      Two garlic-marinated and hickory wood-fired single lamb lollipop chops, fresh blackberry and 196 black garlic honey glaze, goat cheese, and pickled onions
      $19.00
    • French Onion Soup

      $9.00
    • Jackson’s Caesar Salad

      $12.00
      Jackson’s Caesar Salad
    • Steakhouse Chopped Salad

      $12.00
    • Baby Iceberg & Blue Cheese Salad

      $12.00
    • 14-Oz. Delmonico

      $49.00
    • 14-Oz. New York Strip

      $42.00
      14-Oz. New York Strip
    • 6-Oz. Petite Filet

      $33.00
    • 8-Oz. Filet Mignon

      $39.00
      8-Oz. Filet Mignon
    • 16-Oz. Prime Rib Eye

      $79.00
    • 16-Oz. Prime New York Strip

      $72.00
    • Deep-Dish Sides

      Sautéed Mushrooms and Onions (GF) 8 • Grilled Asparagus (GF) 8 • Roasted Brussels Sprouts and Smoky Bacon 8 • Florida Snap Beans (GF) 8 • Whipped Potatoes (GF) 6 • Three-Cheese Macaroni with Bacon 8
    • Steak & Seafood Toppings

      Jumbo Lump Crab 11 • Oscar 12 • Béarnaise Sauce 5 • Au Poivre Verte 7 • Smokehaus Blue Cheese 7 • White Truffle Oil 7 • Carpetbag 9 • Butter-Seared Maine Sea Scallops 16 • Fried Gulf Coast Oysters 8
    • Hickory Wood-Fired Petite Filet With Fried Green Tomatoes And Jumbo Lump Crab

      Hickory-wood-fired 6-oz. beef tenderloin, fried green tomatoes, jumbo lump crab, Thibodaux andouille cream, and three-cheese macaroni with bacon
      $39.00
    • Tournedos Americana

      Two 4-oz. butter-seared beef tenderloin medallions, sautéed Florida mushrooms, garlic, fresh thyme, red wine demi-glace, and whipped potatoes
      $39.00
    • Gulf Yellowedge Grouper

      Hickory-wood-fired, smothered corn-off-the-cob, roasted garlic and lemon aioli, fresh herb butter and crispy basil
      $39.00
      Gulf Yellowedge Grouper
    • Sea Scallops

      Pan-seared Maine sea scallops, roasted Poblano pepper relish, house-smoked Cotija cheese, Calabrian Chile pesto, lime cream, 196 black garlic honey and cilantro (GF) 19/39
      Sea Scallops
    • Parmesan-Crusted Red Snapper

      Pugliese bread crumb and Parmesan Reggiano dusted (Pensacola day-boat) red snapper with caper and herb butter sauce
      $39.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(850) 469-9898

400 S Palafox St, Pensacola, FL 32502


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