Jackson's Steakhouse Menu

$$$$Steak house, Bar, Restaurant

400 S Palafox St, Pensacola, FL 32502

Dinner

Dinner
- Lobster Tempura
  Arugula, ginger dressing, and homemade sweet dipping sauce
  $19.00
- Blue Crab Beignets
  Spicy garlic chili tartar sauce and lemon
  $16.00
- Jumbo Lump Crab Cake
  Red sweet pepper and charred sweet corn-off-the cob relish, jalapeño and fresh tarragon tartar sauce, radish slices, crispy Brussel sprout leaves with Old Bay Seasoning 19/39
- Bacon And Oysters
  Bill-E’s small batch bacon, fried Gulf coast oysters, smoky paprika, lime aioli
  $17.00
- Lamb Lollipops
  Two garlic-marinated and hickory wood-fired single lamb lollipop chops, fresh blackberry and 196 black garlic honey glaze, goat cheese, and pickled onions
  $19.00
- French Onion Soup
  $9.00
- Jackson’s Caesar Salad
  $12.00
- Steakhouse Chopped Salad
  $12.00
- Baby Iceberg & Blue Cheese Salad
  $12.00
- 14-Oz. Delmonico
  $49.00
- 14-Oz. New York Strip
  $42.00
- 6-Oz. Petite Filet
  $33.00
- 8-Oz. Filet Mignon
  $39.00
- 16-Oz. Prime Rib Eye
  $79.00
- 16-Oz. Prime New York Strip
  $72.00
- Deep-Dish Sides
  Sautéed Mushrooms and Onions (GF) 8 • Grilled Asparagus (GF) 8 • Roasted Brussels Sprouts and Smoky Bacon 8 • Florida Snap Beans (GF) 8 • Whipped Potatoes (GF) 6 • Three-Cheese Macaroni with Bacon 8
- Steak & Seafood Toppings
  Jumbo Lump Crab 11 • Oscar 12 • Béarnaise Sauce 5 • Au Poivre Verte 7 • Smokehaus Blue Cheese 7 • White Truffle Oil 7 • Carpetbag 9 • Butter-Seared Maine Sea Scallops 16 • Fried Gulf Coast Oysters 8
- Hickory Wood-Fired Petite Filet With Fried Green Tomatoes And Jumbo Lump Crab
  Hickory-wood-fired 6-oz. beef tenderloin, fried green tomatoes, jumbo lump crab, Thibodaux andouille cream, and three-cheese macaroni with bacon
  $39.00
- Tournedos Americana
  Two 4-oz. butter-seared beef tenderloin medallions, sautéed Florida mushrooms, garlic, fresh thyme, red wine demi-glace, and whipped potatoes
  $39.00
- Gulf Yellowedge Grouper
  Hickory-wood-fired, smothered corn-off-the-cob, roasted garlic and lemon aioli, fresh herb butter and crispy basil
  $39.00
- Sea Scallops
  Pan-seared Maine sea scallops, roasted Poblano pepper relish, house-smoked Cotija cheese, Calabrian Chile pesto, lime cream, 196 black garlic honey and cilantro (GF) 19/39
- Parmesan-Crusted Red Snapper
  Pugliese bread crumb and Parmesan Reggiano dusted (Pensacola day-boat) red snapper with caper and herb butter sauce
  $39.00