Jacksons - Monaca Menu

Exotic mushrooms, garlic, shallots, green onions, marsala wine, cream

Mixed fresh greens, crumbled blue cheese, bacon, red onions, heirloom cherry tomatoes, cucumbers, balsamic vinaigrette

Shaved Parmesan, sea salt, cracked black pepper, balsamic drizzle

Fried Brussels sprouts typically tossed with shaved Parmesan and drizzled with a balsamic glaze.

Home-made BBQ sauce, blue cheese crumbles, roasted potatoes, roasted carrots

Roasted garlic, light honey garlic sauce, roasted potatoes, roasted carrots

Creamy macaroni and cheese typically includes fresh crab meat, bacon, smoked gouda, brie, and parmesan, served with garlic toast.

Asian slaw Thai BBQ sauce

Wedge of iceberg served with chopped egg, crumbled bleu cheese, bacon, roasted red peppers and drizzled with balsamic vinaigrette.

Shaved Parmesan, sea salt, cracked black pepper, balsamic drizzle

Apple slaw, sriracha, toasted sesame seeds

Asian slaw Thai BBQ sauce

Marinated steak, wild mushrooms, red onion, arugula, roasted red peppers, mozzarella, blue cheese crumbles

Shrimp and chorizo combined in a creamy broth with potatoes, onions, and bell peppers, creating a hearty chowder.

Romaine hearts served with garlic-Parmesan croutons, anchovies, topped with shaved parmesan & traditional Caesar dressing.

Grilled chicken, romaine lettuce, egg, chopped bacon, blue cheese crumbles, tomatoes, red onion, avocado ranch dressing

Wedge of iceberg served with chopped egg, crumbled bleu cheese, bacon, roasted red peppers and drizzled with balsamic vinaigrette.

Napa cabbage blend, peanut dressing, spicy vinaigrette drizzle, wontons, sesame seeds

Baby spinach, roasted beets, pickled onions, spicy pecans, feta cheese, extra virgin olive oil, sea salt, cracked black pepper

30 days aged, hand cut by our chef. Sides are ala carte

30 days aged, hand cut by our chef, home-made crab cake. Sides served ala carte

Sides are ala carte

Marinated for 12 hours. Sides served ala carte

Home-made BBQ sauce, blue cheese crumbles, roasted potatoes, roasted carrots

Two tender chops brined in apple cider, finished with house-made bacon jam glaze. Served with roasted potatoes and roasted carrots

Tender chop brined in apple cider, finished with house-made bacon jam glaze. Served with roasted potatoes and roasted carrots

Roasted garlic, light honey garlic sauce, roasted potatoes, roasted carrots

Artichokes, roasted red peppers, marinated olives, couscous, chermoula sauce

Exotic mushrooms, garlic, shallots, green onions, marsala wine, cream

Linguini, red onion, yellow peppers, sweet whiskey cream sauce

Linguini, olive oil, anchovy, garlic, spinach, marinated tomatoes, feta

Cavatappi pasta aged cheddar cheese, smoked gouda, bacon bread crumbs

Roasted carrots typically include a blend of herbs, olive oil, and a sprinkle of sea salt, creating a simple yet savory side dish.

Fried Brussels sprouts typically tossed with shaved Parmesan and drizzled with a balsamic glaze.

Spinach mixed with creamy sauce, topped with a crispy bacon crust.

A smooth blend of rice typically cooked with broth and cream, often including herbs and diced vegetables.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Perfectly roasted potatoes, seasoned with rosemary and garlic for a crispy, aromatic side dish.

Crispy fried potatoes seasoned with fresh rosemary.

Creamy macaroni and cheese typically includes fresh crab meat, bacon, smoked gouda, brie, and parmesan, served with garlic toast.

Boneless Chicken Breast with Seasonal Vegetable and Potato

Fresh Pasta with Cheese Sauce

Steak with vegetable and potatoes

Candied walnuts, chocolate sauce, caramel sauce, whipped cream, cherry

Whipped cream, berry compote