Jackson's Bistro, Bar & Sushi Menu

Wakame greens, tomatoes, cucumber, ponzu, sesame.

Add $2 for ponzu parmesan.

Tangy, refreshing krab, masago and cucumber salad.

Traditional Japanese salad with thinly sliced squid, shiitake mushrooms, bamboo shoots and sesame seeds.

Served atop a ponzu sauce.

Seared sesame-coated tuna with citrus ponzu sauce.

Served atop diced avocado and crispy sushi rice.

Krab, avocado & cucumber.

Smoked salmon and cream cheese.

Tuna, cucumber and masago.

Asparagus, avocado, red ginger, carrot and cucumber.

Asparagus, daikon sprout, carrot, cucumber and avocado wrapped in soy paper.

Spicy salmon & avocado topped with salmon, ikura, green onion, spicy mayo and eel sauce.

California roll with avocado, krab and baked dynamite mix.

Tuna and avocado topped with eel, tobiko, spicy mayo and eel sauce.

California roll topped with tuna, salmon, grouper and shrimp.

California Roll topped with tuna, eel sauce, spicy mayo, masago and green onion.

Tempura shrimp, lump crab, asparagus, cucumber and masago wrapped in soy paper.

Spicy tuna roll topped with Florida grouper, avocado and habanero masago.

Lobster meat, cucumber and seasoned sushi rice fried in tempura batter served with spicy mayo, eel sauce and masago.

Official Roll of the Jesuit Tigers- spicy lump crab and cucumber topped with Key West pink shrimp with a sweet chili sauce

steak tartare, kewpie mayo, lobster and asparagus topped with gochujang sauce and masago

Japanese rice bowl with tuna and salmon sashimi, wakame, calamari, cucumber, carrot, avocado, sesame seeds and poke sauce.

Chef's selection of 8 nigiri with a California roll topped with masago.

Combination of 12 pieces of hamachi, maguro, sake and unagi.

16 nigiri, 2 California rolls, 2 spicy tuna rolls, 2 red dragon rolls and 2 Philly rolls.

2 lobster tempura rolls, 2 spicy tuna rolls, 2 local rolls, 2 Philly rolls, 2 hamachi avocado rolls, 2 California rolls and 2 veggie rolls.

12oz meatball topped with grated parmesan atop a creamy polenta.

Asian style hand-cut chicken tossed in a sweet orange chili sauce.

With a tomatillo remoulade.

ask your server for today's selection | Half Dozen $19, Dozen $34

Hand-cut grouper filet served with a sweet chili and orange mustard sauce.

Lightly breaded and topped with spicy aioli and cashews.

Substitute French Onion for $5.00

Substitute a 6oz Filet for $10.00

Chopped hearts of romaine topped with parmesan shavings and house-made croutons.

Marinated watermelon, spiced mango, edamame, jalapenos, avocado, cucumber, carrots, sushi rice, sesame oil and rice vinegar.

Carrots, grape tomatoes, red onion, kalamata olives and goat cheese over field greens with an aged balsamic vinaigrette.

Pan-seared ahi tuna atop crispy rice, kale, red bell pepper, fresh herbs, with a toasted sesame oil vinaigrette.

Japanese rice bowl with tuna and salmon sashimi, wakame, calamari, cucumber, carrot, avocado, sesame seeds and poke sauce.

Romaine and arugula with roasted red peppers, feta, artichokes, kalamata olives and tomatoes tossed in a lemon honey mustard dressing.

With a whole grain mustard sauce and asparagus.

With a orange-mustard sauce and tri-colored baby carrots.

Maple Brook Mushrooms and linguini tossed in a truffle cream sauce.

Baby arugula, tomato and Jack's remoulade on a brioche bun.

Classic Cuban sandwich.

With shredded lettuce, pickles, tomatoes and served on a French baguette.

2 of Jackson's signature beef patties smashed with caramelized onions and served with cheddar cheese, Jack's burger sauce, lettuce, tomatoes and pickles.

Chipotle all-veggie patty, sliced avocado, baby arugula, red onion and tomatillo remoulade served on a brioche bun.

With a sweet chili and orange mustard sauce.

With a tomatillo remoulade.

Asian style hand-cut chicken tossed in a sweet orange chili sauce.

Lightly breaded and topped with spicy aioli and cashews.

Hand-cut grouper filet served with a sweet chili and orange mustard sauce.

served with atomic horseradish and cocktail sauce.

Ask your server for today's selection | Half Dozen $19, Dozen $34

Pan-seared with scampi butter and tri-colored potato provencal.

Topped with a sesame gochujang sauce and sunny-side up egg.

Grilled and served with whole grain mustard sauce atop jumbo asparagus.

Tossed with a lemon and herb mascarpone butter, heirloom tomatoes, broccoli, toasted breadcrumbs and chives.

We receive our Florida Grouper fresh daily, prepared blackened and topped with jumbo lump crab sautéed in lobster butter. Served with roasted tri-colored baby carrots.

6oz $36.00 | 8oz $41.00 • With grilled jumbo asparagus.

With tri-colored potato provencal.

Grilled chicken breasts with tri-colored potato provencal, smothered with Maple Brook Mushrooms and a truffle cream sauce.

Wagyu is topped with a chimichurri sauce and served with parmesan truffle fries.

Romaine and arugula with roasted red peppers, feta, artichokes, kalamata olives and tomatoes tossed in a lemon honey mustard dressing.

Pan-seared ahi tuna atop crispy rice, kale, red bell pepper, fresh herbs, with a toasted sesame 26 oil vinaigrette.

Chopped hearts of romaine topped with parmesan shavings and house-made croutons.

Carrots, grape tomatoes, red onion, kalamata olives and goat cheese over field greens with an aged balsamic vinaigrette.

Baby arugula, tomato and Jack's remoulade on a brioche bun.

With shredded lettuce, pickles, tomatoes and served on a French baguette.

2 of Jackson's signature beef patties smashed with caramelized onions and served with cheddar cheese, Jack's burger sauce, lettuce, tomatoes and pickles.

Classic espresso martini with Baileys.

“Bottle of Bubbles” w/ orange juice, pineapple juice, passion fruit puree & fruit Mumm Napa Prestige...$69 OR Veuve Clicquot 'Yellow Label'...$129

Green chile vodka with a bacon-tomago sushi roll skewer

Two classic eggs benedict with ham.

Cuban classic served atop Cuban toast with a poached egg.

Jackson's crab cake with Old Bay hollandaise.

Traditional Mexican dish consisting of lightly fried corn tortillas tossed in a Mexican-style salsa with two over-easy eggs, queso fresco, and crema on top.

French toast cigars with cream cheese, strawberries, and maple syrup.

Three pancakes filled with applewood smoked bacon and orange zest, topped with a bourbon glaze and maple syrup.

Hand-cut fried chicken tossed with hot honey, sweet cream, maple syrup, chopped candied pecans served atop Belgian waffles.

Poached egg and salmon served atop avocado focaccia toast.

Served atop a roasted Idaho and sweet potato terrine with a potato foam

12oz meatball topped with grated parmesan atop a creamy polenta.

Lightly breaded and topped with spicy aioli and cashews.

With a tomatillo remoulade.

Hand-cut grouper filet served with a sweet chili and orange mustard sauce.

With a sweet chili and orange mustard sauce.

Asian style hand-cut chicken tossed in a sweet orange chili sauce.

served with atomic horseradish and cocktail sauce.

Ask your server for today's selection | Half Dozen $19, Dozen $34

Romaine and arugula with roasted red peppers, feta, artichokes, kalamata olives and tomatoes tossed in a lemon honey mustard dressing.

Marinated watermelon, spiced mango, edamame, jalapenos, avocado, cucumber, carrots, sushi rice, sesame oil and rice vinegar.

Pan-seared ahi tuna atop crispy rice, kale, red bell pepper, fresh herbs, with a toasted sesame oil vinaigrette.

Chopped hearts of romaine topped with parmesan shavings and house-made croutons.

Carrots, grape tomatoes, red onion, kalamata olives and goat cheese over field greens with an aged balsamic vinaigrette.

Baby arugula, tomato and Jack's remoulade on a brioche bun.

Classic Cuban sandwich.

2 of Jackson's signature beef patties smashed with caramelized onions and served with cheddar cheese, Jack's burger sauce, lettuce, tomatoes and pickles.

With shredded lettuce, pickles, tomatoes and served on a French baguette.

Chipotle all-veggie patty, sliced avocado, baby arugula, red onion and tomatillo remoulade served on a brioche bun.

With a whole-grain mustard sauce and asparagus.

Topped with a sesame gochujang sauce and sunny-side up egg

With a orange-mustard sauce and tri-colored baby carrots.

Two grilled chicken breasts, Maple Brook mushrooms, and tri-colored potato provencal.

Tossed with a lemon and herb mascarpone butter, heirloom tomatoes, broccoli, toasted breadcrumbs and chives.

With grilled jumbo asparagus | 6oz $36, 8oz $41

Wagyu topped with a chimichurri sauce and served with parmesan truffle fries

With tri-colored potato provencal

With egg on your choice of bread. Select bread: Assorted; Croissant; Bagel; English Muffin. Optional Add On: Cheese $8.99; Bacon +$12.99; Ham +$12.99; Sausage +$12.90; Pastrami +$19.99

Tri-colored potatoes with onions and peppers

Optional Add On: Cheese +$8.99

Scrambled eggs with onions and peppers. Served with Cuban toast, black beans & rice, and sliced avocado. Optional Add On: Cheese +$8.99; Bacon +$12.99; Sausage +$12.99

Served with whipped butter and maple syrup. Optional Add On: Bacon +$12.99; Sausage +$12.99

Fresh, Seasonal Fruit. Serves 12 people

Served w/Ranch Dressing. Serves 12 people

Toasted baguette topped w/ ripe red tomato, olive oil. 8 pieces, will serve 4 people

Served with cocktail sauce. 8 pieces, will serve 4 people

Served with a sweet chili sauce. 8 pieces, will serve 4 people

Served with a sweet chili & orange mustard sauce. 8 pieces, will serve 4 people.

Grape tomatoes, mozzarella, kalamata olives & fresh basil pesto. 8 pieces, will serve 4 people

Topped with grated parmesan. 8 pieces, will serve 4

Savory turnovers stuffed with slow-cooked pulled beef. Will serve 8 people

Platter serves 12 people. Includes your choice of 16 pieces of nigiri: Yellowtail/Tuna/Imitation Crab/Eel/Salmon, 2 California rolls (w/ imitation crab, avocado & cucumber), 2 Spicy Tuna Rolls (w/ spicy tuna, cucumber & masago), 2 Red Dragon Rolls (California Roll topped w/ tuna, eel sauce, spicy mayo, masago & green onion), and 2 Philly Rolls (w/ salmon & cream cheese).

Platter serves 12 people. Includes 2 Lobster Tempura Rolls, 2 Local Rolls, 2 California Rolls (w/ imitation crab, avocado & cucumber), 2 Spicy Tuna Rolls (w/ spicy tuna, cucumber & masago), 2 Philly Rolls (w/ salmon & cream cheese), 2 Veggie Rolls (w/ asparagus, avocado, red ginger, carrot & cucumber), and 2 Hamachi Avocado Rolls.

Platter serves 4 people. Includes a California roll (w/ imitation crab, avocado & cucumber), a Veggie Roll (w/ asparagus, avocado, red ginger, carrot & cucumber), a Mexican Roll (w/ tempura shrimp, avocado & masago), and Seaweed Salad.

Platter serves 4 people. Includes a Red Dragon roll (California roll topped w/ tuna, eel sauce, spicy mayo, masago & green onion), a Sexy Ben Roll (tuna & avocado roll topped w/ eel, tobiko, spicy mayo & eel sauce), a Crazy Salmon Roll (spicy salmon & avocado roll topped w/ salmon, masago, green onion, spicy mayo & eel sauce), and Squid Salad.

8 pieces of nigiri, serves 4 people. Your choice of 4 nigiri (2 pieces each): Assorted; Yellowtail; Tuna; Imitation Crab; Eel; Salmon

12 pieces of sashimi, serves 4 people. Your choice of 4 sashimi (3 pieces each): Assorted; Yellowtail; Tuna; Imitation Crab; Eel; Salmon. Served with Seaweed Salad.

Romaine & arugula with roasted red peppers, feta, artichokes, olives, tomatoes, and lemon honey mustard dressing.

Chopped hearts of romaine topped with parmesan shavings, house-made croutons and Caesar dressing.

Carrots, grape tomatoes, red onion, kalamata olives and goat cheese over field greens with an aged balsamic vinaigrette.

Ham, roasted pork, cheese, mustard, and pickles on pressed Cuban bread.

Marinated slow-cooked chicken on Cuban bread.

Pastrami and mustard on rye bread.

With breaded chicken, marinara sauce, Parmesan, and mozzarella.

With Wagyu meatball, marinara sauce, and whipped ricotta.

Grilled salmon and asparagus with a whole-grain mustard sauce. Served with house salad.

Grilled chicken breasts with tri-colored potato provencal, topped with Maple Brook Mushrooms and a truffle cream sauce. Served with house salad.

Blackened grouper with tri-colored potatoes. Served with house salad.

Linguine with lump crab, shrimp, heirloom tomatoes, broccoli, lemon & herb mascarpone butter, toasted breadcrumbs, and chives.

With grilled Chicken, Maple Brook Mushrooms, and linguini tossed in a truffle cream sauce. Served with house salad.

Serves 8. Select up to 4 desserts: Key Lime Pie, Carrot Cake, Chocolate Cake, Mike's Pies Cheesecake, or ASSORTED.

Select size: Individual(Serves 1/$1.25); 8 Pieces(Serves 8/$8.00)

Select size: Individual (Serves 1/$1.25); 8 Pieces (Serves 8/$8.00)

Will serve 8 people

Available Options: Pepsi, Diet Pepsi, Starry

Will Serve 12 people

Seedlip Grove non-alcoholic spirit, orange, vanilla syrup, & lemon-lime soda

Seedlip Garden non-alcoholic spirit, muddled blueberry, agave, lemon, lime & ginger beer

Seedlip Garden non-alcoholic spirit, muddled lime & sugar

Ouachita, USA - pH of 7.4 Spring

Ouachita, USA - pH of 5.3 Sparkling

Tuscany, Italy - pH of 8.0 Spring

Lombardy, Italy - pH of 5.7 Sparkling

Iveland, Norway - pH of 6 Spring

Iveland, Norway -pH of 5.8 Sparkling

Grey Goose vodka, lime juice, agave, muddled fruits, and Fever Tree ginger beer.

Wildflowers Junmai Sake, wild berry shrub & lime

Jackson's Corazon Anejo Blantons Aged Barrel Select, lavender syrup & lime *Zero Proof Available

Haku Vodka, strawberry & basil shrub, lime, Licor 43 and homemade basil bitters

Garrison Brother's Small Batch, brown sugar & black walnut bitters *Upgrade to our Jackson's Single Barrel $25

Bombay Sapphire Premiere Cru, Aperol, lemon, passionfruit & champagne

Myers Platinum, lime, mint & passionfruit *Zero Proof Available

Chili oil infused Patron Silver, Fever Tree Sparkling Pink Grapefruit, lime, agave & a splash of Select Aperitivo

RumHaven Coconut Rum, yuzu, Japanese melon, bitters & lime juice

Kahwa Bourbon Cold Brew, Basil Hayden Dark Rye, Copper & Kings American Brandy, Montenegro Amaro and Peychauds Bitters

Traditional coffee-flavored, cocoa-dusted Italian dessert with layers of mascarpone custard and lady fingers.

Light & fluffy peanut butter mousse, Oreo cookie crust, and a silky chocolate ganache.

House-made spice cake with rich cream cheese icing and creme anglaise.

A Florida classic made by Mike's Pies In Tampa.

Silky Frangelico cake with layers of dark chocolate ganache.

Kahwa Bourbon Cold Brew, Basil Hayden Dark Rye, Copper & Kings American Brandy, Montenegro Amaro and Peychauds Bitters

*price per ounce

*price per ounce

Nikka Coffey Grain $18* Nikka Single Malt Yoichi $21* Nikka Single Malt Miyagikyo $21*

*price per ounce

*price per ounce

Del Maguey San Pablo Ameyaltepeo $23*Del Maguey Arroqueno $23*Del Maguey Tobala $23*

Riesling, Washington State

Pinot Grigio, Italia

Pinot Gris, Willamette Valley

Sauvignon Blanc, Marlborough, New Zealand

Fume Blanc, Sonoma County

Chardonnay, Burgundy France

Chardonnay, Lodi

Chardonnay, Arroyo Seco, Monterey

White Blend, Sonoma County

Rose, South of France

Red Blend, California

Pinot Noir, Russian River Valley

Pinot Noir, Oregon

Pinot Noir, Santa Rita Hills

Malbec, Valle De Uco, Mendoza

Cabernet Sauvignon, California

Cabernet Sauvignon, Alexander Valley

Cabernet Sauvignon, Paso Robles

Red Blend, Lodi

Red Blend, Suisun Valley

Prosecco, Italy -187ml

Rose Prosecco, Italy -187ml

Brut, France- 187ml

Niigata, Japan - Medium & Dry (180ml) Hot, or Chilled

Nigata, Japan - Medium & Full (180ml) Chilled

Hyogo, Japan - Light & Dry (180ml) Chilled

Junmai, Junami Ginjo, Honjozo

Ozeki - Light & Dry - Hyogo, Japan - 300ml

Taiyo Shuzo - Medium & Full - Niigata, Japan - 300ml

Asahi Shuzo - Light & Dry - Chubu, Japan - 300ml

Ozeki - Medium & Sweet - Imazu, Japan - 250ml

SakeOne - Smooth & Fruity - Oregon, USA - 750ml

Asahi - Light & Sweet - Yamaguchi, Japan - 300ml

Higashiyama - Light & Dry - Kyoto, Japan - 300ml

Aumont Shuzo - Sweet - Niigata, Japan - 720ml

Zizakura - Rich & Sweet - Kyoto, Japan - 720ml

Nakao - Rich & Dry - Hiroshima, Japan - 300ml

Kizakura - Rich & Sweet - Kyoto, Japan - 720ml

Shiokawa - Rich & Dry - Niigata, Japan - 720ml

Asahi Shuzo - Light & Dry - Niigata, Japan - 500ml

Asahi Shuzo - Light & Dry - Niigata, Japan - 500ml

Wakaze - Rich & Sweet - France - 750ml

Asahi Shuzo - Light & Dry - Chubu, Japan - 720ml

Brut Prestige, Napa Valley

Rose, Napa Valley

Brut, California

Rose, California

Prosecco, Italy

Impérial, France

Grand Brut, France

Rose, France

Yellow Label Brut, France

Brut, France

Riesling, Washington State

Pinot Gris, Oregon

Pinot Grigio, Sonoma

'Unshackled", Sauvignon Blanc, California

Pinot Gris, Oregon

Fume Blanc, Sonoma

White Blend, Sonoma County

Sauvignon Blanc, California

Sauvignon Blanc, Napa Valley

by Duckhorn, Sonoma

'Reserve' by Wagner, Monterey

Lodi

Monterey

Napa Valley

Russian River Valley

Chardonnay, Arroyo Seco

by Joseph Carr, Caneros

Russian River Valley

Carneros

'Silhouette', Carneros

Napa Valley

Moscato, Veneto, Italy

'Les Charmes', Chardonnay, France

'San Angelo', Pinot Grigio , Tuscany, Italy

Moscato, Italy

Sauvignon Blanc, Marlborough, New Zealand

Sauvignon Blanc, Marlborough, New Zealand

Pinot Grigio, Italia

'Scalabrone' by Antinori, Rosé, Italy

Rose, South of France

by Louis Jadot, Chardonnay, France

Pinot Grigio, Alto Adige, Italy

Rock Angel', Rosé, Provence, France

Riesling, Alsace, France

Petit Chablis, Burgundy, France

Chardonnay, Pouilly-Fuisse, France

Sonoma

Sonoma

Napa Valley

'Chelsea', Alexander Valley

Napa Valley

Carneros

California

Tri-County California

'Twelve Clones', Santa Lucia Highlands

'Resplendent', Pinot Noir, Oregon

Oregon

Willamette Valley

'Balade', Pinot Noir, Santa Rita Hills

Carneros

'Valliant', Central Coast

'Clark & Telephone', Santa Maria Valley

Stewart Ranch

'Slander', Saint Helena

Sonoma Coast

Anderson Valley

Sonoma Coast

by Duckhorn, California

Sonoma

'Force & Grace', Napa

by Caymus, Napa Valley

Unshackled', California

Cabernet Sauvignon, California

Alexander Valley

Napa Valley

'The Prisoner', California

Napa Valley

Napa Valley

Napa Valley

'Estate Red', Chalk Hill

Napa Valley

Napa Valley

by Antinori Family, Napa Valley

Napa Valley

Napa Valley

Napa Valley

'Rapture', Lodi

Napa Valley

Alexander Valley

'Cyrus', Napa

Oakville

Napa Valley

'Adaptation', Napa Valley

'Oakville', Napa Valley

Alexander Valley

'Alexanders Crown', Alexander Valley

Napa Valley

'Dollar Hide Ranch', Napa Valley

Napa Valley

Napa Valley

Mount Veeder, Napa Valley

Stag's Leap District

Napa Valley

Howell Mountain, Napa Valley

'Estate', Alexander Valley, California

'Mercury Head', Napa Valley

Napa Valley

Napa Valley

Napa Valley

Napa Valley

Napa Valley

Napa Valley

'Soul Of A Lion', Paso Robles, Adelaida District

Special Selection, Napa Valley

Howell Mountain, Napa Valley

Petite Petit', Lodi, California

The Walking Fool', Suisun Valley

Paso Robles

by Duckhorn, Napa Valley

Symmetry', Sonoma

'8 Years In The Desert', California

'The Prisoner', California

Tresor, Sonoma

'Isosceles', Paso Robles

'Elu', Napa Valley

'Papillon', Napa Valley

by Opus One, Napa Valley

'The Bard', Napa Valley

Napa Valley

Saldo', Oakville, California

Zinfandel, Hames Valley

Zinfandel, California

Zinfandel, California

'Abstract', Syrah, California

'Nina Lee', Syrah, Walla Walla, Washington

Malbec, Valle De Uco, Mendoza

Tempranillo, Condado De Haza, Crianza, Spain

'Beaujolais-Villages', Gamay, France

'Les Abeilles', Red Blend, Cotes du Rhone

Syrah, France

'Riserva', Chianti Classico, Italy

'Bourgogne', Pinot Noir, France

'Tenuta Guado Al Tasso' Il Bruciato, Cabernet Sauvignon, Italy

'Belnero', Super Tuscan, Tuscany

Bourgogne', Pinot Noir, France

Sangiovese, Tuscany

Red Blend, Secco-Bertani, Veneto, Italy

'Termes', Tempranillo, Spain

'Ducale Tan', Chianti Classico, Tuscany

Gamay, France

Fontanafredda Barolo, Piedmont, Italy

'Marsannay', Pinot Noir, France

'Ducale Oro', Chianti Classico Riserva, Tuscany

'Philip', Cabernet Sauvignon, Italy

'Costasera', Amarone, Italy

Sangiovese, Tuscany

Pinot Noir, Cote de Beaune-Villages

'Gevrey-Chambertin', Burgundy, France

'Pian delle Vigne', Brunello Di Montalcino, Italy

Sangiovese, Tuscany

Amarone, Italy

'Don Melchor', Cabernet Sauvignon, Chile

'Corton-Bressandes', Pinot Noir, France

asparagus, daikon sprout, carrot, cucumber and avocado wrapped in soy paper

tender eggplant strips pan-fried in garlic and chili paste then rolled up with cucumber, sushi rice and nori

unagi (eggplant) and suika (watermelon) nigiri

2 vegetable rolls, 2 garden rolls, 2 avocado rolls, 4 unagi (eggplant) nigiri, 4 suika (watermelon) nigiri

large crabless cake filled with hearts of palm, chickpeas, topped with peppers frisee and served with a tomatillo remoulade

spicy watermelon poke topped with jalapenos, served atop avocados and a sushi rice cake

romaine hearts, spicy croutons and house-made vegan Caesar dressing

marinated watermelon, spiced mango, edamame, jalapenos, avocado, cucumber, carrots, sushi rice, sesame oil and rice vinegar

extra virgin olive oil, white wine, garlic, basil and Maple Brook Mushrooms

Maple Brook Lion's Mane grilled and sliced topped with chimichurri and served with truffle fries