Jackson Diner Menu

Two poached eggs and Canadian bacon on an English muffin, topped with hollandaise sauce.

Two poached eggs atop a bed of spinach on a toasted English muffin, generously covered with hollandaise sauce.

Two poached eggs on an English muffin, typically includes a mix of garden vegetables and topped with hollandaise sauce.

Two poached eggs atop a toasted English muffin, garnished with slices of savory corned beef and draped in classic hollandaise sauce.

Lox benedict typically includes smoked salmon, poached eggs, and hollandaise sauce on a toasted English muffin.

Two poached eggs and seafood, typically including crab or smoked salmon, on an English muffin with hollandaise sauce.

Succulent Chicken in Warm Pita

Breaded chicken cutlet with parmesan cheese, topped with marinara sauce and melted provolone, served on a sandwich bun.

Grilled chicken breast paired with Roma tomatoes, typically includes provolone cheese and a hint of Italian herbs.

A hot dog topped with a savory meat chili, often accompanied by mustard and onions, served in a bun.

Corned beef and pastrami, typically layered with sauerkraut, Swiss cheese, and Russian dressing on grilled rye bread.

Corned beef, swiss cheese, and sauerkraut with Russian or Thousand Island dressing on grilled rye bread.

Breaded eggplant with marinara sauce and Parmesan cheese, served on a sandwich roll.

Tender roast beef served on a garlic hoagie with french fries and au jus.

Grilled cheese with tomato, typically includes bacon, served on toasted bread.

Two eggs accompanied by ham, sausage, bacon, and cheese, served on a roll.

Served with grilled peppers, onions, and sliced potatoes, typically nestled in a soft bun with a touch of mustard and ketchup.

A Jackson Sloppy Joe typically includes a hearty filling of roast beef and turkey, complemented by Swiss cheese, coleslaw, and Russian dressing on rye bread.

Sliced steak with traditional accompaniments, served on a hero roll.

Grilled burger topped with traditional ingredients, typically includes a unique blend of sauces and cheeses on a toasted bun.

Meatballs smothered in marinara sauce, topped with melted provolone and parmesan, served on a toasted sandwich roll.

Sliced pastrami with Swiss cheese, sauerkraut, and Russian dressing on rye bread.

Classic Philadelphia Cheesesteak with melty cheese and thinly sliced beef on a hoagie roll.

Tender smoked pulled pork, typically combined with a sweet and tangy BBQ sauce, served on a soft bun and often topped with creamy coleslaw.

Savory tuna salad & melted cheese on toasted bread.

Sliced turkey on rye with cole slaw and melted swiss served with french fries and side of russian dressing.

Golden, fluffy Belgian waffle with a crisp exterior and tender interior, perfect for any topping of your choice.

Belgian waffle paired with honey-glazed chicken, typically includes a sweet and savory combination to highlight both elements.

A Belgian waffle generously spread with Nutella, often accompanied by a dusting of powdered sugar.

Belgian waffle infused with Oreo pieces, typically includes a generous topping of crushed Oreos and a drizzle of white chocolate.

A golden Belgian waffle topped with marshmallows, pieces of chocolate, and crumbled graham crackers, typically served with a drizzle of chocolate sauce.

Double chocolate waffle drizzled with vanilla sauce topped with ice cream, fresh strawberries and whipped cream.

A classic Belgian waffle, typically served with a generous topping of whipped cream and a selection of fresh berries.

A classic Belgian waffle, typically served with a generous topping of whipped cream and a selection of fresh fruits.

A selection of medium-sized fruit juices, each freshly prepared, offering a variety of flavors derived from fresh fruits.

Served with free refills.

Pure, refreshing bottled water.

Rich and creamy blend of milk and chocolate, served with a hint of sweetness.

Per bag.

A gently brewed beverage made from decaffeinated tea leaves, offering a smooth and calming experience.

Chilled coffee, brewed from freshly ground beans, typically served over ice.

Brewed daily, this unsweetened iced tea offers a refreshing and crisp taste, made from high-quality black tea leaves.

Per bag.

Served with steamed milk and whipped cream.

Made from freshly pressed apples for a naturally sweet taste.

Cranberry juice, typically made from the tart berries of the cranberry bush.

Grapefruit juice, freshly squeezed, offering a tangy and slightly sweet taste.

Freshly squeezed orange juice, offering a natural and refreshing citrus flavor.

Pure tomato juice, often enjoyed for its rich and savory taste.

V-8 vegetable juice, typically includes a blend of tomatoes, carrots, celery, beets, parsley, lettuce, watercress, and spinach in a large serving.

Made from freshly juiced apples, offering a natural and refreshing apple taste.

Cranberry juice, typically a blend to achieve a medium sweetness and tartness.

Grapefruit juice, freshly squeezed, offering a tangy and refreshing taste.

Medium-sized freshly squeezed orange juice, offering a pure and refreshing citrus taste.

A refreshing beverage made from ripe tomatoes, typically seasoned lightly to enhance the natural flavors.

A medley of vegetable juices, typically includes a blend of tomatoes, carrots, beets, and other vegetables, offering a revitalizing experience.

Creamy and refreshing dairy beverage, perfect for any meal or snack.

Sparkling seltzer water, often carbonated and may come in various natural flavors, offering a refreshing beverage experience.

Choose from a refreshing selection of Snapple or Gatorade sports drinks, each available in a variety of flavors to hydrate and satisfy.

Per bag.

2 buttermilk pancakes, 2 eggs any style, 2 strips of bacon, 1 sausage patty.

Nova scotia lox, tomato, cream cheese, red onion and a bagel.

The Jackson Combo typically includes eggs prepared to your liking, a selection of breakfast meats, and a side of toast, all accompanied by home fries.

3 buttermilk pancakes, 2 eggs, 2 strips of bacon, 1 sausage link.

1 waffle, 2 eggs, 2 strips of bacon, 1 sausage lunk.

Boiled and baked round bread roll, typically served with a spread of cream cheese.

Freshly baked bread roll generously spread with butter.

Toasted English muffin served with a spread of butter.

Crispy, golden potatoes lightly seasoned, perfect for a comforting, homestyle side dish.

Freshly baked, delightful pastry bursting with flavor and made with love.

Crisp, golden-brown bread, perfectly toasted for a comforting, simple pleasure.

Succulent Canadian Bacon: Perfectly Cured and Sliced Thin for a Rich Flavor

French toast prepared with slices of bread, typically soaked in a mixture of eggs and milk, then fried. Served with syrup and a dusting of powdered sugar.

Two eggs prepared to your liking, typically accompanied by bread for a fulfilling start to the day.

Two eggs prepared to your liking, accompanied by bacon, ham, or sausage.

Three pancakes, typically accompanied by butter and syrup, prepared fresh.

Three pancakes served with a side of meat, typically includes butter and syrup.

French toast served with meat, typically prepared by soaking slices of bread in a mixture of eggs and milk, then fried to golden perfection.

Classic waffle, served with butter and maple syrup.

A classic waffle served with your choice of traditional breakfast meat, typically includes a light, fluffy texture with a hint of vanilla.

Mini crab cakes served on slider buns, typically includes lettuce and tomato.

Fried chicken sliders typically consist of crispy fried chicken, served on mini buns with mayonnaise and pickles.

Served with cottage cheese on crisp lettuce with tomatoes, onion, radish and peppers.

Beef patty topped with mozzarella, a robust pizza sauce, and traditional pizza seasonings, served on a toasted bun.

Pulled pork sliders typically include tender smoked pork with barbecue sauce, served on small buns.

Served with cottage cheese on crisp lettuce with tomatoes, onion, radish and peppers.

Served with cottage cheese on crisp lettuce with tomatoes, onion, radish and peppers.

Breaded chicken breast, typically accompanied by lettuce, tomato, and a tangy mayonnaise, served on a fresh sandwich roll.

Sliced chicken breast paired with melted cheese, sautéed peppers, and onions, served on a soft hoagie roll.

Grilled chicken and marinated portobello mushrooms, typically includes roasted red peppers, provolone cheese, and basil pesto aioli on a sandwich.

Chicken, typically accompanied by a unique blend of ingredients, served on bread.

Breaded chicken with a spicy seasoning, typically includes lettuce, tomato, and a creamy sauce on a toasted bun.

Grilled chicken on a bun with tasty toppings, a lip-smacking treat

Grilled chicken breast, typically accompanied by provolone cheese, and a blend of ingredients such as roasted peppers, nestled between slices of Italian bread.

Breaded chicken breast tossed in spicy buffalo sauce, typically includes lettuce, tomato, and a creamy blue cheese dressing on a toasted bun.

Decaffeinated espresso with chocolate, typically includes steamed milk.

Espresso without caffeine, topped with steamed milk and a layer of milk foam.

Decaf caramel macchiato typically consists of decaffeinated espresso, steamed milk, and vanilla, finished with a swirl of caramel.

Smooth, rich decaffeinated coffee for a treat without the jitters.

A refreshing blend of decaffeinated coffee served chilled, typically includes options like French vanilla, hazelnut, and half-and-half or whole milk.

Espresso made without caffeine, combined with steamed milk, typically finished with a layer of foam.

A regular café mocha combines espresso and chocolate, typically finished with steamed milk and a touch of foam.

Espresso combined with steamed milk and topped with a generous amount of milk foam.

Espresso and steamed milk, typically includes vanilla syrup and caramel sauce, finished with a layer of foam.

Classic brewed coffee, perfectly balanced for a smooth and inviting cup.

Freshly brewed coffee served chilled, typically includes a blend of coffee and ice.

Espresso combined with steamed milk, often finished with a layer of foam.

Classic sandwich with crispy bacon, fresh lettuce, and juicy tomatoes on toasted bread.

Thinly sliced boiled ham accompanied by lettuce, tomato, and mayonnaise on a soft deli roll.

Served with lettuce.

Sliced corned beef typically served with mustard on rye bread.

Served with lettuce.

Breaded fish fillet, typically includes lettuce, tomato, and tartar sauce, served on a soft bun.

Cheesy delight on toasted bread, perfect for those craving a classic comfort food.

Melted American and cheddar cheese with crisp bacon on grilled country white bread.

Ham, cheddar, American, and Swiss cheese on grilled Texas bread.

Grilled cheese with American and cheddar on buttered bread, typically includes slices of tomato.

Pastrami sandwich typically includes thinly sliced pastrami, Swiss cheese, and mustard on rye bread, often accompanied by pickles.

Served with lettuce.

Roasted turkey breast served on bread, typically includes lettuce, tomato, and mayonnaise.

Served with lettuce.

Served with lettuce.

Virginia ham, typically served with lettuce, tomato, and mayonnaise on bread.

2 mini burgers on english muffins topped with sunny side up egg and melted cheddar, served with home fries.

Freshly prepared eggs on a soft roll, typically includes classic condiments.

Scrambled eggs and crispy bacon on a toasted roll.

Egg sandwich with thinly sliced ham, typically served on bread.

Scrambled egg and sausage served on your choice of bread, typically includes a selection of condiments.

Taylor ham and eggs, served on a soft roll, often accompanied by melted cheese.

Egg sandwich served with slices of turkey bacon, typically on a freshly baked roll.

Scrambled egg white, baby spinach and turkey bacon in a whole wheat wrap, served with cup of fruit salad.

Two eggs combined with a unique selection of ingredients, typically served on a bread base.

Scrambled eggs whites, grilled chicken and baby spinach served with fruit salad.

Scrambled eggs, avocado, cheddar and jalapeños, served with home fries. salsa upon request.

Eggs, ham, onions, and peppers served on a soft brioche roll.

Two eggs, ham, onions, and peppers on a roll.

Two large eggs, served with strips of bacon, typically prepared to the diner's preference.

Two large eggs, accompanied by slices of Canadian bacon, typically served as a hearty start to the day.

Two large eggs served with traditionally prepared corned beef, typically includes a mix of herbs and spices.

Two large eggs accompanied by grilled chicken, typically presented together in a satisfying dish.

Two large eggs, typically cooked to order, accompanied by slices of ham, served together as a fulfilling dish.

Two large eggs served with a thick slice of ham steak, a classic combination prepared to your liking.

Two large eggs, served with slices of hot pastrami, is a simple yet satisfying combination.

Two large eggs served with sausage, a simple yet satisfying combination.

Two large eggs, typically prepared to your liking, accompanied by a side of scrapple, a traditional mush of pork scraps and trimmings combined with cornmeal and flour, then sliced and fried.

Two large eggs, served with slices of grilled Taylor ham.

Two large eggs, typically accompanied by slices of turkey bacon, prepared to order.

Silver chocolate milk, typically a blend of milk and chocolate, designed for younger palates.

Breaded fish fillet, deep-fried to a golden crisp. Typically includes a mild tartar sauce for dipping.

American cheese melted between slices of bread, served with fries.

Grilled chicken, typically served in a portion suitable for children, often accompanied by a simple garnish or sauce.

A simple hot dog on a bun, typically served with a side of fries.

Scrambled or fried eggs, typically prepared to suit a child's preference.

Scrambled eggs paired with strips of bacon, a simple yet classic combination tailored for younger tastes.

Breaded chicken tenders, typically served as a kid-friendly portion.

A creamy, cheesy classic!

Penne pasta gently tossed with a light coating of butter.

Penne pasta gently tossed in butter, accompanied by a tender meatball, catering specifically to younger palates.

Penne pasta served with a classic marinara sauce, typically includes tomatoes, garlic, and herbs.

Penne pasta served with a classic marinara sauce and a meatball, catering specifically to younger tastes.

Oven-roasted turkey served with mashed potatoes, typically accompanied by a light gravy.

Silver dollar pancakes, plain, served as a simple delight for children, typically consisting of small, round pancakes without additional toppings or fillings.

Mini pancakes dotted with chocolate chips, following a classic buttermilk recipe.

Our challah bread dipped in delicious cinnamon egg batter.

Specially prepared french toast, typically includes Davita's preferred selection of toppings and garnishes.

Two slices of French toast, typically served with a dusting of powdered sugar and a drizzle of syrup.

French toast sticks are typically sliced bread, dipped in a sweet egg batter, fried until golden, and served with syrup or powdered sugar.

French toast filled with grilled turkey, ham, and melted Swiss cheese.

Layers of French toast with a sweet filling, typically includes cream and fruit, reminiscent of a Napoleon pastry's structure.

Stacked with cannoli cream and chocolate chips, drizzled with chocolate and vanilla sauce.

French toast featuring a blend of ingredients, typically includes a variety of fresh vegetables.

Served with 2 eggs any style and choice of bacon, ham, sausage or taylor ham.

Broiled shrimp, scallops, fillet, salmon & clam stuffed with crabmeat, served with potato and vegetable

Dry deep sea scallops, typically pan-seared to highlight their natural sweetness, often accompanied by a simple garnish.

Salmon filet, often prepared by grilling or baking, typically includes a simple seasoning to enhance its natural flavors.

Gently prepared fillet of sole, typically accompanied by a selection of herbs and a light butter sauce.

Deep-fried scallops, typically accompanied by tartar sauce and a lemon wedge.

A heaping platter of golden fried shrimp, fillet, scallops & crab cake, served with potato and vegetable

Jumbo crab cakes are hand-formed with a generous portion of lump crab meat, lightly seasoned, and typically pan-seared to a golden finish.

Jumbo shrimp, broiled and typically served with a side of tartar or cocktail sauce.

Jumbo shrimp, breaded and deep-fried, often accompanied by a tangy tartar sauce.

Tilapia, typically served as a fillet, may be accompanied by a simple garnish or a light sauce, drawing from common preparation methods in deli settings.

Bananas blended with ice cream and typically includes toppings such as chocolate syrup, strawberries, and nuts, finished with a dollop of whipped cream.

Bananas and mixed berries blended into a refreshing slushy.

A beverage blending the iconic flavors of Butterfinger candy into a creamy, drinkable treat.

Vanilla and chocolate ice cream blended to create a classic contrast, typically includes a swirl of both vanilla and chocolate syrups, topped with whipped cream.

Blended with rich chocolate ice cream, this classic milkshake typically includes a swirl of chocolate syrup, topped with whipped cream and a cherry.

Vanilla ice cream submerged in classic root beer, creating a creamy and bubbly blend.

Blended with ripe strawberries and creamy vanilla ice cream, typically topped with whipped cream and a drizzle of strawberry syrup.

Vanilla ice cream blended to creamy perfection, typically includes a touch of vanilla extract. Topped with whipped cream and a drizzle of vanilla syrup.

A refreshing beverage blend, typically featuring a mix of fruity and sweet flavors, served cold.

A blended ice beverage combining espresso, chocolate, and milk for a refreshing mocha flavor.

A refreshing blend of various fruits, typically served as a chilled slushy.

Rich, creamy frozen delight available in various flavors to tantalize your taste buds.

A refreshing beverage blend, typically featuring coconut and pineapple flavors, often combined in a creamy, smooth texture.

A delightful concoction inspired by the classic cookie, blending ice cream with cookie pieces, typically featuring a blue color theme and chocolate accents.

A lava flow typically includes a blend of rich coconut cream and pineapple juice, accented with a swirl of strawberry puree, creating a visually striking and tropical-flavored beverage.

A refreshing blend of mango, pineapple, banana, and apple juice.

A mocha mudslide typically includes a rich blend of coffee and chocolate, possibly served with a hint of creamy texture or milk.

Peach melba soda typically includes a refreshing blend of peach flavors, combined with the creamy notes of vanilla, served as a fizzy drink.

Graham cracker crust filled with chocolate ganache, typically includes toasted marshmallows on top.

A refreshing blend of exotic fruits, the Tropical Twister typically includes a mix of mango, pineapple, and other tropical flavors.

Oatmeal prepared fresh, typically including a blend of traditional toppings such as fruits or nuts, sweetened with ingredients like honey or brown sugar.

Fresh strawberries, typically served as a simple and refreshing dish.

Greek yogurt served with a selection of fresh fruits and honey, often accompanied by granola.

Greek yogurt served with slices of banana, often accompanied by a drizzle of honey or a sprinkle of granola for added texture.

Greek yogurt served with fresh blueberries, often accompanied by a hint of honey or granola.

Greek yogurt served with a blend of fresh, seasonal fruits.

Greek yogurt served with a drizzle of honey and topped with crunchy granola.

Greek yogurt served with fresh strawberries, often paired to create a refreshing and simple dish.

Oatmeal cooked until creamy, typically includes slices of banana mixed throughout, offering a simple yet satisfying dish.

Oatmeal prepared with a generous topping of fresh blueberries.

Warm oatmeal accompanied by a side of fresh fruit salad, typically including a variety of seasonal fruits.

Oatmeal served with a generous topping of fresh strawberries, typically accompanied by a hint of sweetener.

A cup filled with a variety of fresh, seasonal fruits, typically including items such as strawberries, melons, and grapes, prepared daily.

An abundant selection of meticulously sliced fruits, often including strawberries, bananas, kiwi, and a variety of melons, presented in a large bowl.

Skewered with bell peppers, onions, mushrooms & tomatoes, served on a bed of rice pilaf

Sliced grilled chicken served over rice, accompanied by a fresh salad and topped with warm tzatziki sauce.

Skewered with bell peppers, onions, mushrooms & tomatoes, served on a bed of rice pilaf

Marinated in mediterranean spices, served with roasted potatoes & sautéed spinach

Chicken breast broiled with evoo and fresh garlic topped with diced tomatoes, feta cheese & oregano, served with roasted potatoes

A savory pastry filled with spinach, feta cheese, and typically includes herbs, encased in flaky filo dough.

Richly simmered onions in a savory broth, traditionally topped with a crouton and melted provolone cheese.

A rich broth brimming with caramelized onions, typically topped with a slice of baguette and melted provolone cheese, accompanied by a fresh salad.

A satisfying pairing of a bowl of homemade soup, often featuring seasonal ingredients, alongside a fresh garden salad dressed lightly.

A rotating selection of homemade soups, often inspired by classic recipes and seasonal ingredients. Please contact us for today's offering.

A cup of our daily rotating soup, featuring a variety of ingredients and flavors, freshly prepared. Please call to discover today's selection.

A rotating selection of homemade soups, prepared fresh daily. Please inquire for today's offering.

A small, takeout portion of our daily rotating soup, made fresh with a variety of ingredients. Please call for today's selection.

Beef steak coated in buttermilk batter, breaded, and fried, typically accompanied by country gravy.

Tender chicken breast generously filled with succulent crabmeat, subtly seasoned to enhance the flavors.

Chicken breast filled with a blend of spinach and cheese, typically includes a light seasoning to enhance flavors.

Roasted free-range spring chicken, typically served with a selection of seasonal vegetables and natural juices.

Homemade "Bella's" meatloaf typically includes a blend of ground meats and is seasoned with a mix of herbs and spices, baked to a comforting classic.

Served with potato and vegetable.

Fresh roasted turkey served open-faced, typically accompanied by gravy and cranberry sauce.

A mixed grill typically includes a variety of meats such as chicken, lamb, and beef, grilled to perfection and served alongside complementary dips.

Chicken breast stuffed with marinated portobello mushrooms, typically accompanied by a blend of herbs and spices.

Roast beef, typically served with a selection of condiments such as mustard or mayo, and accompanied by lettuce and peppers on a hero roll.

Roasted Vermont turkey, typically accompanied by a selection of traditional sides such as homemade stuffing, cranberry sauce, and a savory gravy.

Roast Virginia ham typically includes thinly sliced, oven-roasted pork leg, often paired with a selection of condiments or dressings on bread.

Sautéed beef liver, typically accompanied by onions, offers a classic preparation of this traditional deli favorite.

Grilled chicken breast, typically marinated to enhance flavor, served as a simple yet satisfying dish without additional toppings or sauces.

Breaded chicken tenders typically served with french fries, often accompanied by a dipping sauce.

Crispy beer-battered fish with golden fries

Southern fried chicken, a classic dish, featuring chicken pieces coated in seasoned batter and deep-fried until crisp.

Served with cup of soup or freshly made house salad | gluten free pasta $2 extra served with linguini & tomato sauce

Served with cup of soup or freshly made house salad | gluten free pasta $2 extra

Served with linguini & tomato sauce

Served with cup of soup or freshly made house salad | gluten free pasta $2 extra

Linguini tossed with seasoned meatballs, typically includes a rich tomato sauce and is garnished with parmesan cheese and fresh herbs.

Linguini served in a savory red clam sauce, typically includes garlic, tomatoes, and a hint of red chili flakes.

Linguini tossed in a white clam sauce, typically includes garlic, white wine, and olive oil, garnished with whole and chopped clams.

In a vodka sauce

Our homemade italian meat sauce

Served with linguini & tomato sauce

Served with linguini & tomato sauce

Four thin crêpes filled with a sweet mixture of cheese and blueberries.

Scrambled eggs, a blend of cheeses, and a variety of vegetables, typically including onions and peppers, folded in a grilled tortilla.

Three eggs, any style, with bacon, ham and sausage (pork or turkey), served with home fries and toast

A delicious blend of shredded homemade corned beef & potatoes topped with two eggs

Choice of cheese omelette with choice of bacon, sausage or ham, served with home fries & short stack of pancakes

Fluffy scrambled egg whites with a side of grilled chicken and fruit salad

Short stack of pancakes, two eggs, any style, bacon and sausage (pork or turkey), served with home fries

Sliced rib-eye steak paired with eggs, typically accompanied by a side of hash browns and toast.

A thin crêpe filled with a sweet mixture of cheese and strawberries.

A Broadway omelette typically includes turkey bacon, spinach, onions, peppers, and Swiss cheese.

A blend of eggs typically includes a hearty mix of select meats, cheeses, and vegetables, inspired by the flavors of the Bronx.

Eggs, avocado, and a blend of vegetables and cheese, often including tomatoes and a variety of cheeses, come together in this omelette.

Fluffy omelette filled with melted, assorted cheeses

Choice of 5 items

Diced ham, onions, and bell peppers, typically combined with cheddar cheese in a folded egg mixture.

Filled with sautéed onions, bell peppers, and seasoned meat, typically garnished with salsa and cheese.

Eggs with a mix of fresh garden vegetables including onions, green peppers, mushrooms, and tomatoes, often topped with cheese.

Whisked eggs folded with feta cheese, tomatoes, onions, and typically includes spinach and olives.

Three eggs combined with diced ham, typically prepared as a folded omelette.

Three eggs combined with Italian sausage, peppers, onions, and provolone cheese, folded into a fluffy omelette.

This dish typically includes three eggs, a mix of specific cheeses, and a selection of meats and vegetables, inspired by Jackson's local cuisine.

L.O.T. omelette typically includes lettuce, onion, and tomato combined with eggs to create a fresh and savory dish.

Eggs, pepper jack cheese, spinach, topped with avocado slices and sriracha sauce.

Whisked eggs folded around sautéed mushrooms, creating a simple yet satisfying omelette.

Eggs whisked with a variety of high-protein ingredients, typically includes meats and low-fat cheese.

Eggs, seasoned sausage, and a blend of cheeses, often accompanied by onions and bell peppers.

A Spanish omelette typically includes eggs, onions, and tomatoes, often accompanied by peppers and cheese, reflecting a blend of savory ingredients.

Eggs combined with ingredients like onions, peppers, tomatoes, and cheese, often accented with spices typical of Tex-Mex cuisine.

The Mustang Omelette typically includes a hearty blend of ingredients, inspired by the robust flavors and textures favored in deli-style omelettes.

Made with egg whites, the turbo omelette typically includes turkey bacon, peppers, onions, and cheddar cheese.

Eggs whisked together with diced ham, bell peppers, and onions, forming a classic western omelette.

Buttermilk pancakes filled with blueberries, typically topped with a blueberry compote.

Double chocolate pancakes layered with our famous cheesecake frosting topped with vanilla and chocolate drizzle and whipped cream.

Buttermilk pancakes filled with chocolate chips, typically served with butter and maple syrup.

Delicious fluffy pancakes, studded with irresistible chocolate chips.

Buttermilk pancakes infused with bananas and chocolate chips, typically includes a hint of vanilla.

Honky tonk pancakes typically include a unique blend of ingredients inspired by Southern flavors, served as a stack of fluffy pancakes.

Pancakes generously spread with Nutella, offering a rich chocolate and hazelnut flavor.

Pancakes infused with Oreo cookie pieces, typically served with a garnish of additional Oreo crumbs and a light dusting of powdered sugar.

Our buttermilk pancakes are housemade from scratch daily, served with butter & syrup | gluten free or whole wheat pancakes $2 extra

Two fluffy pancakes, typically served with butter and syrup.

A vibrant assortment of pancakes, typically featuring a mix of festive toppings and flavors to create a celebratory dish.

Two fluffy pancakes topped with pats of butter.

Small, round buttermilk pancakes, often served in a generous stack.

Buttermilk pancakes layered with our famous cheesecake frosting, topped with fresh strawberries, vanilla drizzle and whipped cream.

Buttermilk pancakes infused with sweet apple pie filling, typically includes a cinnamon-spiced apple compote.

Corned beef, swiss cheese, and sauerkraut, typically assembled with a touch of Russian dressing on a pressed panini.

Pastrami, typically paired with a selection of cheeses and condiments, pressed between slices of bread in a cosmopolitan style.

Grilled pork and ham on a panini, accompanied by Swiss cheese, pickles, and mustard.

Ham, Swiss cheese, and pickles with mustard, pressed between panini bread.

Grilled panini featuring Louisiana hot link, provolone cheese, gourmaise spread, topped with grilled onions and bell peppers.

Grilled chicken, feta cheese, and fresh vegetables, typically includes tomatoes and cucumbers, dressed with balsamic vinaigrette on focaccia bread.

Typically includes thinly sliced Milano salami, provolone cheese, and a selection of fresh greens on artisan bread, pressed until crisp.

A savory combination of meats, distinct cheeses, and flavorful condiments, typically assembled on artisan bread and pressed until crisp.

A combination of roasted beef, pastrami, and melted cheeses, complemented by a tangy horseradish sauce, typically served on grilled bread.

Marinated portobello mushrooms, typically includes provolone cheese, caramelized onions, and a spread of basil pesto aioli on toasted panini bread.

Grilled on artisan bread, this panini typically includes a variety of fresh vegetables and may be enhanced with a spread or cheese.

Grilled chicken and an array of seasonal vegetables, typically including onions, peppers, and zucchini, on artisan panini bread.

Spicy buffalo chicken, mixed with blue cheese and a blend of melted cheeses, nestled between grilled tortillas.

Melted Cheese in a Crispy Tortilla Fold

Thinly sliced steak with melted cheese, typically includes sautéed onions and peppers, encased in a toasted tortilla.

Grilled chicken, marinara sauce, and melted mozzarella cheese folded in a flour tortilla, typically includes Italian herbs.

Melted Cheese and Tender Chicken in a Crispy Tortilla.

A chipotle quesadilla typically includes a smoky chipotle sauce blended with melted cheese, encased in a grilled flour tortilla.

Crispy flour tortilla filled with BBQ flavors, including tender strips of beef, melted cheddar cheese, and a blend of spices.

Slow-cooked pulled pork and a blend of melted cheeses folded in a grilled tortilla, typically includes onions.

Grilled Flour Tortilla Filled with Mixed Vegetables and Melted Cheese

Spicy buffalo chicken served atop a mix of crisp lettuce, tomatoes, and celery, often accompanied by bleu cheese dressing and tortilla strips.

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

A chef salad typically includes a mix of turkey, ham, assorted cheeses, hard-boiled eggs, cucumbers, and tomatoes on a bed of mixed greens.

Crispy chicken cutlet served atop a mix of arugula, cherry tomatoes, red onions, and carrots. Finished with shaved parmigiana and a balsamic glaze.

Crispy iceberg lettuce with bacon, egg, crispy onions, tomato, cucumber, blue cheese crumbles, and creamy blue cheese dressing.

A selection of fresh greens typically topped with a variety of vegetables such as tomatoes, cucumbers, and onions, served with dressing.

Romaine lettuce topped with grilled chicken, bacon, hard-boiled egg, avocado, blue cheese, and tomato.

Crispy fried calamari served atop a bed of mixed greens, typically includes tomatoes, cucumbers, and a light dressing.

A mix of fresh greens, topped with crispy fried country-style ingredients, typically includes tomatoes, cucumbers, and a house dressing.

Fresh mixed greens with seasonal vegetables

Crisp lettuce, tomatoes, cucumbers, black olives, and crumbled feta cheese.

Sliced steak atop mixed greens, typically includes tomatoes, cucumbers, and a variety of cheeses, finished with a house-made dressing.

Mango salad typically includes fresh mango slices mixed with a variety of greens, possibly complemented by nuts or seeds, and dressed in a light, citrus-based dressing.

Mixed greens, avocado, corn, black beans, and tomatoes, typically dressed with a blend of ranch and Mexican spices. Tortilla chips add a crunchy finish.

A blend of lettuce, seasoned ground beef, tomatoes, onions, and cheese, typically served with sour cream and salsa, all nestled in a crispy tortilla bowl.

A vibrant mix of three distinct salad types, typically featuring a variety of fresh greens, vegetables, and a harmonious dressing.

A blend of mixed greens, likely adorned with cherry tomatoes, red onions, and a variety of Italian cheeses, dressed with a signature vinaigrette.

Baked meatloaf typically includes a blend of ground meats, onions, and a mix of seasonings, finished with a glaze or sauce, served as a comforting senior special.

Seared beef liver, complemented by caramelized onions and crispy bacon slices.

Broiled tilapia, typically served with a selection of vegetables and a light, complementary sauce.

A curated selection of chef's favorite ingredients, prepared to highlight the flavors and textures unique to deli cuisine.

Egg-dipped chicken breast sautéed and served in a lemon and white wine sauce, typically including shallots.

Pan-seared chicken breast simmered with mushrooms in a rich Marsala wine sauce.

Breaded chicken breast topped with marinara sauce and melted provolone cheese, typically served on a toasted roll.

Tender chicken sautéed with garlic, typically includes a light, lemon butter sauce and is served over pasta.

Breaded eggplant layered with marinara sauce and provolone cheese, often garnished with parmesan.

Beer-battered fish served with fries, typically includes tartar sauce and a side of coleslaw.

Senior special crab cakes, lightly fried, typically served with a side of tartar sauce.

Grilled chicken breast, typically served as a hearty portion suitable for seniors, accompanied by a selection of vegetables.

Thinly sliced roast beef served open-faced, typically includes homemade gravy.

Tender pork chop, typically seasoned and grilled, served as a senior portion.

Oven-roasted turkey served with homemade stuffing, mashed potatoes, gravy, and cranberry sauce.

Slow-roasted half chicken, typically accompanied by a selection of seasonal vegetables and a light, savory jus.

Ground beef formed into a steak shape, typically served with gravy, and may include mushrooms or onions.

Slow-cooked short ribs, typically served with a rich sauce, drawing from traditional deli flavors.

Chicken breast stuffed with spinach and cheese, typically includes a blend of herbs and spices.

Chicken breast stuffed with Portobello mushrooms, typically includes a blend of herbs and spices.

Chicken breast stuffed with a seafood mixture, typically includes a blend of finely chopped seafood, herbs, and spices.

Spaghetti and meatballs served with a classic marinara sauce and a sprinkle of parmesan cheese.

Flounder fillet stuffed with seasoned crab meat, typically baked, and served as a senior special without additional sides.

Tilapia stuffed with a savory blend, typically including herbs and breadcrumbs, offering a delicate balance of flavors.

Crisp shredded cabbage in a creamy, tangy dressing.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Fresh spinach sautéed with garlic and olive oil, often garnished with a hint of lemon.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Sliced onions, coated in a homemade batter and deep-fried to achieve a crispy texture.

Baked potato filled with cheddar, sour cream, chives, and bacon bits.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Pasta in a smooth butter sauce, commonly accompanied by a hint of garlic and herbs for added flavor.

Pasta served with a classic tomato sauce, often garnished with herbs.

Creamy potato salad with fresh herbs and a tangy mustard dressing.

Fluffy, seasoned rice with aromatic herbs and vibrant mix of vegetables.

Waffle fries seasoned with a blend of spices, typically includes a crispy exterior.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Fresh and vibrant mix of crisp greens

A rotating selection of freshly prepared vegetables, which may include options like carrots, broccoli, or zucchini, depending on availability.

Half pound burger, typically includes a selection of hearty toppings and a unique sauce, served on a bun.

Topped with provolone cheese, roasted red peppers, and a blend of Italian meats, typically served on a toasted bun.

Grilled burger topped with Caesar dressing, romaine lettuce, Parmesan cheese, and croutons on a toasted bun.

Cajun spices and seasoning on a burger, typically accompanied by melted cheese and served on a toasted bun.

Ground turkey patty typically includes lettuce, tomato, and avocado on a bun, capturing the essence of flavors.

Burger topped with fresh mozzarella, ripe tomatoes, and basil, typically drizzled with balsamic glaze.

Beef burger topped with a generous portion of our house-made chili and shredded cheese, served on a toasted bun.

Two beef patties on a bun, typically includes lettuce, tomato, onions, and a blend of condiments.

Half pound burger, typically includes coleslaw, pulled pork, onion rings, and barbecue sauce.

Burger topped with pepper jack cheese, jalapeños, and avocado, typically includes lettuce, tomato, and a spicy chipotle sauce.

Ground beef patty with melted cheese and grilled onions, served on butter-toasted rye bread.

Topped with grilled onions, peppers, and melted swiss cheese on a freshly prepared beef patty.

A portobello mushroom cap, typically grilled, served on a bun with ingredients such as lettuce, tomato, and a unique sauce to complement the rich flavors of the mushroom.

Three beef patties topped with a trio of cheeses, typically includes lettuce, tomato, and onions on a bun.

Beef burger topped with BBQ sauce, sautéed mushrooms, grilled onions, peppers, and American cheese, typically served on a bun.

The Mustang Burger typically includes a juicy beef patty, garnished with lettuce, tomato, and mayonnaise, served on a toasted bun.

Boneless chicken pieces tossed in a classic buffalo sauce, typically accompanied by a dipping sauce.

(5) served with honey mustard or bbq sauce

Traditional or thai chili style served buffalo style

Served with cocktail sauce

Chicken quesadillas, mozzarella sticks, tex mex rolls, and nachos with cheese

Hollowed-out potato halves topped with crispy bacon, melted cheddar cheese, and a dollop of sour cream.

Potato skins hollowed and filled with steamed broccoli, typically includes a blend of melted cheeses.

Served with marinara sauce

Served with marinara sauce

(enough for two) piled high with melted cheeses, homemade chili, diced tomatoes, jalapeño peppers & shredded lettuce, served with sour cream & salsa (guacamole upon request)

Tortilla chips topped with grilled chicken, a blend of cheeses, typically includes beans, salsa, and a dollop of sour cream.

Crunchy tortilla chips topped with bbq pulled pork, shredded cheddar cheese, shredded lettuce, diced tomato & sour cream on the side

Shaved rib-eye steak, peppers, onions & provolone cheese, served with chipotle aioli

Ginger-chicken filling, steamed & then pan fried until crisp, served with a teriyaki sauce

Chicken wings tossed in a spicy buffalo sauce, typically served as a starter.

(3) fried shrimp, fried calamari & (2) fried crab cakes

Spicy chicken, corn, black beans, peppers, onions and melted cheeses, served with sour cream

(3) chicken fingers, (3) buffalo wings, (3) mozzarella sticks & (3) potato skins, with your favorite dipping sauces

Char-grilled over an open flame, served with thick cut onion rings, potato & vegetable

Char-grilled over an open flame, smothered with grilled onions, served with potato, vegetable and gravy on the side

Served with potato & vegetable

Skewered steak pieces, typically marinated and grilled, served with a variety of vegetables.

Char-grilled over an open flame, served with thick cut onion rings, potato & vegetable

Juicy, delicious chops char-grilled over an open flame, served with potato & vegetable

Baked apples topped with a crispy, crumbled oat layer, often accompanied by a hint of cinnamon.

Baked apples topped with a crispy, oat-filled crust, typically includes cinnamon and sugar, served alongside a scoop of vanilla ice cream.

A selection of cheesecakes, each featuring a unique topping or flavor, typically resting on a graham cracker crust.

A selection of cakes with various fillings and frostings, each layer offering a different flavor and texture.

Assorted muffins typically include a variety of flavors such as blueberry, chocolate chip, banana nut, and corn, each baked to a moist and tender texture.

Luscious blueberry cheesecake with rich, creamy filling and fresh berry topping

A flaky pie crust filled with sweet blueberries, typically served as a delightful sweet treat.

Rich, decadent pudding with a warm, fluffy texture, served with a creamy sauce.

Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Creamy cheesecake with a tart cherry topping on a graham cracker base.

A classic pie filled with sweet cherry filling, encased in a flaky, buttery crust.

Decadent Chocolate Pudding: Rich, smooth, and blissfully indulgent.

A delightful blend of coconut and mixed fruits nestled in a flaky pie crust, often complemented by a light, sweet glaze.

Creamy cheesecake with a graham cracker crust, topped with fresh strawberries and a light strawberry glaze.

A light and refreshing gelatin dessert, often served in a variety of fruit flavors.

Large cookies that come in a variety of flavors, typically packed with ingredients like chocolate chips, nuts, or oatmeal.

Warm, fluffy cake filled with gooey chocolate, perfect for chocolate lovers.

A warm chocolate cake with a gooey center, typically served with a scoop of vanilla ice cream.

Zesty lemon filling with fluffy meringue topping, nestled in a crispy crust.

Graham cracker crust with a creamy cheesecake layer, typically includes a generous swirl of pineapple throughout.

Creamy, sweet pudding made with tender rice, and other spice

A seasonal pie, featuring a blend of the freshest fruits available for the season, encased in a flaky, buttery crust.

Layers of fluffy cake with fresh strawberries and whipped cream topping.

Sugar-free gelatin dessert, offering a light and refreshing taste without added sugars.

A creamy blend of tapioca pearls slowly simmered until thick, typically includes a hint of vanilla essence.

Corn tortilla filled with savory pulled pork, typically includes onion/cilantro, and a drizzle of hot sauce and pico de gallo.

Delicate shrimp nestled in a soft taco shell with fresh salsa and other toppings.

Corn tortilla filled with seasoned steak, typically topped with onions, cilantro, and a variety of salsas.

Flour tortilla filled with a mix of meats, rice, beans, cheese, sour cream, guacamole, and pico de gallo, typically includes a blend of seasonings.

Spicy fries smothered in chili and melted cheese, a perfect savory delight.

French fries topped with melted American cheese and rich brown gravy, typically includes a savory blend of classic flavors.

Crispy fries generously topped with a blend of melted cheeses, bacon bits, and a drizzle of ranch dressing.

Cheesy fries smothered in zesty tomato sauce, gooey cheese, and savory toppings.

Waffle fries seasoned with spices, typically includes toppings like jalapeños, cheddar cheese, and a drizzle of ranch dressing.

Crispy fries topped with sweet barbecue sauce, tender pulled pork, and a generous sprinkle of melted cheese.

Sliced zucchini, lightly breaded and fried until crisp.

Grilled chicken and bacon are layered with lettuce, tomatoes, and mayonnaise on three slices of toasted bread.

A hamburger patty and crispy bacon, typically layered with lettuce and tomato, on a triple-decker sandwich.

Roast beef and Swiss cheese, layered with lettuce and tomato on toasted bread, forming a triple-decker club sandwich.

Sliced turkey and bacon are layered with lettuce and tomato, typically accompanied by mayonnaise on toasted bread in this club sandwich.

Tuna salad and crispy bacon served with lettuce and tomato on three slices of bread.

Virginia ham and Swiss cheese layered with lettuce and tomato, served on toasted bread in a triple-decker style.

Tender beef slices in a rich sour cream and mushroom sauce, typically served over noodles.

Knockwurst, a type of German sausage, typically includes spices and is often served with sauerkraut and deli mustard.

Sauerbraten, a traditional German pot roast, typically includes marinated beef, often accompanied by a rich, slightly sweet and sour gravy.

Thinly pounded veal, breaded and fried, typically served with a slice of lemon.

Sliced chicken gyro served over rice, accompanied by a side salad and drizzled with hot tzatziki sauce.

Skewered chicken typically includes bell peppers, onions, mushrooms, and tomatoes, often served with a side like rice pilaf.

Sliced corned beef paired with steamed cabbage, often accompanied by carrots and potatoes, following traditional preparation methods.

Grilled gyro meat, typically a mix of lamb and beef, served with tzatziki sauce, onions, and tomatoes on a platter, accompanied by pita bread.

Thinly sliced chicken breast, dredged and sautéed, then baked with a zesty lemon herb sauce, typically includes a blend of aromatic herbs.

Ground beef and mixed vegetables, such as peas and carrots, stewed together and topped with a creamy mashed potato crust.

A savory pie made from phyllo pastry, filled with spinach and typically includes feta cheese, onions, and herbs.

Skewered steak, typically accompanied by a selection of vegetables, marinated and grilled, served as a hearty kebab offering.

Tender chicken pieces with a mix of vegetables such as carrots and peas, encased in a flaky pastry crust.

Eggplant rollatini typically consists of thinly sliced eggplant, rolled around a filling of ricotta and other cheeses, seasoned and lightly breaded.

Fresh flounder fillets, lightly coated in flour and egg, then pan-fried and served with a lemon butter sauce.

Seafood fra diavolo typically includes lobster, shrimp, clams, mussels, and calamari in a spicy tomato sauce, served over pasta.

Seafood fra diavolo mild typically includes a mix of lobster, shrimp, clams, mussels, and calamari in a gentler tomato-based sauce, served over pasta.

Beef enchiladas typically feature ground beef, onions, and a blend of spices, rolled in corn tortillas, smothered in a rich tomato-based sauce and topped with melted cheese.

Crispy tostadas topped with seasoned beef, typically includes lettuce, tomato, cheese, and a dollop of sour cream.

Shredded chicken atop a crispy corn tortilla, typically includes lettuce, tomato, cheese, and a dollop of sour cream.

A deep-fried burrito filled with seasoned meat, typically includes cheese, rice, and beans, served with guacamole and sour cream.

Tender chunks of beef slowly simmered with carrots, onions, and potatoes in a rich, savory broth, typically seasoned with herbs.

Seasoned chicken enchiladas, wrapped in soft tortillas, typically include a blend of spices, cheese, and a savory sauce.

Sizzling chicken fajitas typically include grilled chicken, onions, and peppers, served with a selection of toppings like cheddar cheese, lettuce, tomato, and salsa.

Sizzling steak fajitas typically include grilled steak strips served with sautéed onions and bell peppers, often accompanied by tortillas and a selection of toppings such as guacamole and salsa.

Soft tortillas filled with a selection of meats, typically garnished with onions, cilantro, and a variety of salsas.

Thinly sliced beef gyro meat wrapped with tzatziki sauce, lettuce, tomatoes, and onions, served in a traditional wrap.

Grilled chicken, feta cheese, lettuce, tomato, cucumber, red onion, olives, and a Greek dressing, typically wrapped in a soft tortilla.

Big Nick's wrap typically includes a generous assortment of meats, cheeses, and fresh vegetables, all rolled into a soft tortilla.

Spicy chicken breast enveloped in a wrap with hot sauce, crisp lettuce, fresh tomatoes, and creamy blue cheese dressing.

Grilled chicken, romaine lettuce, parmesan cheese, croutons, and caesar dressing wrapped in a tortilla.

Grilled chicken, avocado, lettuce, tomato, and a blend of cheeses, often accompanied by a creamy ranch dressing, wrapped in a soft tortilla.

Crispy chicken fingers, lettuce, and tomato, typically wrapped with dressing.

Breaded chicken, marinara sauce, and mozzarella cheese, typically wrapped in a soft tortilla.

Grilled chicken wrapped with tzatziki sauce, lettuce, tomatoes, and onions, inspired by Greek flavors.

Signature chicken, cheddar, onions, bell peppers, and chipotle sauce wrapped in a soft tortilla.

Grilled chicken, sautéed onions, peppers, and melted cheese, typically wrapped in a soft tortilla.

Typically includes a harmonious blend of select meats, cheeses, fresh lettuce, tomatoes, and a signature dressing, all wrapped in a soft tortilla.

Sliced beef, onions, and typically includes bell peppers and melted American cheese, all wrapped in a soft tortilla.

The soprano wrap typically includes assorted Italian meats, sharp provolone cheese, romaine lettuce, tomatoes, oregano, and is dressed with olive oil.

A veggie wrap typically includes a variety of fresh vegetables such as lettuce, tomatoes, cucumbers, and red onions, along with hummus, wrapped in a soft tortilla.

Grilled chicken is wrapped with an assortment of vegetables such as lettuce, tomatoes, and cucumbers, typically accompanied by a light dressing.