JACKSON DINER - INDIAN CUISINE Menu

Soft, fluffy flatbread infused with minced garlic and herbs.

Spinach with cheese or potatoes or chickpeas.

Crispy fried turnovers filled with spiced peas and potatoes.

Seasoned cheese in rich tomato sauce.

Plain, sweet, salted or mango.

Soft cheese, veg, croquettes in sauce.

Tender morsels of dark meat chicken cooked with tomatoes, ginger and cilantro.

Topped with chickpeas, chutneys, yogurt, onions and tomatoes.

Tender chicken in your choice of sauce: rich Masala, spiced Curry, spinach-infused Sag, creamy Korma, tangy Vindaloo, or savory Kadai.

Rice flakes tossed with onions, tomatoes and sauces.

Hollow crackers stuffed with potatoes, chickpeas and tangy tamarind water.

Crispy fried turnovers filled with spiced peas and potatoes.

Topped with chickpeas, chutneys, yogurt, onions and tomatoes.

Tapioca and spiced potato patties.

Topped with chickpeas, chutneys, yogurt, onions and tomatoes.

Assortment of vegetables coated with chickpea flour.

Coated with spiced chickpea flour, chopped onions and tomatoes.

Marinated with pickle and roasted in clay oven.

Spicy.

Fish marinated lightly with ajwain and spices.

New Zealand chops cooked in tandoori oven.

Sampler of samosa, chicken tikka and machi Amritsari.

Naan stuffed with jalapeño and blended cheeses.

Whole wheat bread stuffed with potatoes.

Whole wheat bread stuffed with cauliflower.

Naan stuffed with lamb meat.

Flavored with chopped ginger, black pepper and green chilies.

Mixed greens, tomatoes, cucumber, onions & carrots.

Boneless pieces of thigh meat.

Boneless pieces of chicken coated with saffron flavored eggs and broiled.

Minced lamb meat flavored with herbs and spices.

Assortment of tandoori chicken, chicken tikka, Kashmir kebab and lamb seekh kebab.

Homemade cheese with onion and bell pepper roasted in tandoori oven.

White meat chicken marinated in ginger, garlic and coriander.

Large shrimps marinated in yogurt and spices.

Ajwain flavored boneless fish.

Minced lamb with green peas.

Tofu curry options include rich tomato Masala, spicy Curry, spinach and ginger Sag, creamy almond Korma, tangy Vindaloo with potatoes, and Kadai with onions and peppers in tomato sauce.

Rich blend of vegetables. Choice of sauces: creamy tomato masala, spiced curry, spinach and ginger, yogurt-cashew korma, hot tangy vindaloo, or tomato-onion kadai.

Tender chicken in your choice of sauce: rich Masala, spiced Curry, spinach-infused Sag, creamy Korma, tangy Vindaloo, or savory Kadai.

Goat curry in your choice of sauce: rich tomato with cream, blended spices, spinach with cumin, yogurt with cashews, hot and tangy with potatoes, or tomato with onions and peppers.

Tender lamb pieces. Choice of sauce: Rich masala, spiced curry, spinach sag, creamy korma, tangy vindaloo, or tomato kadai.

Rich variety of sauce options: tomato, curry, spinach, yogurt-cashew, tangy potato-coconut, or tomato-onion-pepper. Choose your preferred base for this fish curry.

Succulent shrimp in your choice of sauce: rich masala, aromatic curry, spinach and ginger, creamy korma, spicy vindaloo, or tangy kadai.

Spinach with cheese or potatoes or chickpeas.

Cheese with peppers, tomatoes and ginger.

Chickpeas with potatoes.

Curried peas with cheese or potatoes.

Seasoned cheese in rich tomato sauce.

Broiled eggplant with onions, tomatoes and ginger.

Cauliflower and potatoes tossed with spices.

Puree of mustard greens tempered with mustard seed.

Yogurt based curry made with spiced gram flour.

Fresh okra or broccoli tossed with onions and tomatoes.

Black lentils flavored with tomatoes and ginger.

Yellow lentils, cumin seed and coriander.

Fragrant basmati rice seasoned with fresh lemon juice, mustard seeds, and garnished with chopped cilantro.

Baked casserole flavored.

Baked casserole flavored.

Baked casserole flavored.

Baked casserole flavored.

Baked casserole flavored.

Whole wheat.

Layered wheat.

Layered flour.

Stuffed with finely chopped onions, this soft and fluffy Indian flatbread is baked to perfection.

Soft, fluffy flatbread infused with minced garlic and herbs.

Nan/paratha / garlic nan.

Yogurt and cucumber.

Black lentils.

Mango/pistachio.

Soft, spongy milk-based dumplings soaked in a fragrant sugar syrup.

Rice pudding.

Mango, orange, pineapple or cranberry.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Freshly brewed, aromatic blend to kick-start your day.

Indian spiced tea with steam milk.

Soft drink options: Cola, Diet Cola, Lemon-Lime.

Pure Spring Water: Crisp and Refreshing Natural Hydration

Effervescent, refreshing water with a lively burst of bubbles.

Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.