Jackson and Goodwin Soul Food Menu

Yams slow-cooked in a sweet glaze, often including brown sugar and spices, creating a tender and subtly spiced side dish.

Crispy fried whiting fillets served with seasoned green beans, golden fries, and a side of sweet mashed yams.

Refreshing citrus beverage garnished with a lime slice.

Tender peach cobbler topped with caramelized nuts and fresh raspberries.

Soft, buttery pound cake slice garnished with a fresh strawberry and mint leaves.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Collard greens simmered with smoked turkey, often incorporating a blend of traditional Chinese spices for a unique twist.

Classic dessert made with ripe bananas, creamy custard, and layers of vanilla wafers.

Fried whiting served on a bun, typically includes lettuce, tomato, and tartar sauce.

Refreshing iced tea with a hint of lemon and a sprig of mint.

Refreshing lemonade garnished with a sprig of mint and a lemon slice.

Refreshing lemonade infused with fresh mint leaves and a slice of lemon.

A refreshing blend of spirits with a hint of citrus, garnished with a lime slice.

Refreshing citrus beverage garnished with a lime slice.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Tender peach cobbler topped with caramelized nuts and fresh raspberries.

Classic dessert made with ripe bananas, creamy custard, and layers of vanilla wafers.

An 8oz beef patty topped with cheese, typically includes lettuce, tomato, onion, and a blend of condiments on a bun.

Seared scallops typically served on bread, may include lettuce, tomato, and a light sauce.

Crispy fried catfish fillets on soft bread, served with golden fries and a side of creamy coleslaw.

Fried shrimp layered with lettuce, tomatoes, and a tangy sauce, nestled between slices of bread.

Crispy fried whiting fillets served with seasoned green beans, golden fries, and a side of sweet mashed yams.

Scallops served as the main highlight, typically accompanied by a selection of vegetables and a light, savory sauce.

Crispy fried catfish fillets served with golden fries, coleslaw, tartar sauce, and a slice of bread.

Fried shrimp, typically accompanied by a selection of vegetables and rice, drawing on traditional Chinese flavors.

A whole red snapper, typically seasoned and fried, often accompanied by a selection of sauces or garnishes.

Steamed red snapper, typically prepared with ginger, scallions, and a light soy sauce.

Red snapper filled with a blend of finely chopped ingredients, typically herbs and possibly seafood, offering a harmonious mix of flavors.

With 2 sides (mac & cheese, string beans, collards, coleslaw or potato salad).

No sides.

With 2 sides (mac & cheese, string beans, collards, coleslaw or potato salad).

Collard greens simmered with smoked turkey, often incorporating a blend of traditional Chinese spices for a unique twist.

String beans and turkey sautéed together, offering a blend of fresh, crisp beans and tender turkey pieces in a savory sauce.

Creamy potato salad with fresh herbs and a tangy mustard dressing.

Crisp shredded cabbage in a creamy, tangy dressing.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy fries tossed in a savory blend of spices and herbs.

Yams slow-cooked in a sweet glaze, often including brown sugar and spices, creating a tender and subtly spiced side dish.

A savory sauce typically made from meat juices, thickened with flour or cornstarch, and seasoned to enhance its rich flavor.

Today's small soup selection, often featuring a blend of fresh, seasonal ingredients in a savory broth.

Daily selection of Chinese-style soup, typically featuring a base of broth and a variety of ingredients such as vegetables or meats.

With coleslaw.