Jack's Wife Freda Menu

topped with Lebanese yogurt, mixed berries & honey syrup

pressed sandwich with duck prosciutto, cheddar bechamel, gruyere & a sunny side up egg

2 soft baked eggs in a green tomatillo shakshuka served with challah toast

2 eggs served any style, chopped salad, labneh, avocado & pita bread

2 poached eggs, roasted tomato, haolumi and gremolata, served with sourdough toast

scrambled or poached eggs, red quinoa, kale, spaghetti squash, roasted tomato, radish & avocado

grilled skirt steak, 2 eggs served any style, roasted tomato, fingerling potatoes, pickled onions & sourdough toast

thinly sliced duck bacon cured in house and smoked with applewood

6 chicken wings grilled with peri peri sauce & topped with scallions

sliced zucchini chips, lightly breaded & fried served with paprika aioli

Japanese eggplant seasoned with salt & pepper, served with tzatziki

a beet and tahini puree topped with feta & za'atar, served with pita bread

roasted cauliflower topped with fresh cauliflower, a creamy garlic dressing, parsley & capers

Persian meatballs with tahini & pine nuts, served with pita bread

whole bulb of garlic slow roasted, cut in half, topped with olive oil, maldon sea salt & served with a baguette

one large matzo ball in a roasted chicken broth with dill & sliced carrot

kale, cucumber, tomato, pickled red onions, salt-cured olives & feta in a red wine vinaigrette

butter lettuce, shaved radish & carrot, avocado, pea shoots in a tarragon vinaigrette

with chopped tomatoes, avocado & red onions in a sweet soy balsamic dressing served with arugula & sourdough

short rib beef burger with tomato & fried onion

Portuguese skirt steak sandwich with garlic butter

grilled chicken breast with smoked paprika aioli, watercress & onion

with pea shoots & chipotle labneh aioli, served on a potato bun

with roasted tomato, mozzarella, olive tapenade & pesto

open faced sandwich with cherry tomato jam, pickled carrots & za'atar

with duck bacon, scrambled eggs, cheddar cheese & tomato jam

Peri Peri marinated chicken with couscous & chopped salad

Sesame soy glaze with sautéed kale & radish

a grilled half chicken prepared spatchcock style & seasoned with Peri Peri, served with diced salad

head to tail, served with couscous, chopped salad & gremolata

with maitre d'butter & fries

with mashed potatoes & diced salad

traditional spaghetti noodles in Freda's tomato sauce with parmesan cheese

spaghetti squash noodles in Freda's tomato sauce with parmesan cheese

medley of fresh veggies in a spicy coconut curry sauce with couscous & house chutney

pan fried mustard seed crusted tofu served over spaghetti squash, topped with parsley & radish

shallot vinaigrette garnished with pickled onions

diced tomatoes, cucumbers, red onions, lemon, olive oil, black pepper & mint

with garlic & olive oil

with garlic, olive oil & parsley

with mint, olive oil & parsley

with garlic, fresh thyme, salt & pepper

thinly sliced duck bacon cured in house and smoked with applewood

all natural free-bird chicken

with chocolate mousse (gluten free)

a rich, dense cheesecake seasoned with cinnamon, allspice and cloves.

a warm vanilla spongecake soaked in a caramel sauce with whipped cream on the side

a 7oz jar of our house made everything sauce

a 7oz jar of our house made pickled onions

a 7oz jar of our house made tzatziki

all three of our house made sauces in individual 7oz jars

choice of red sauce or butter

plain hamburger served with fries

served with french fries

served with french fries