Jack's Urban Eats Menu

Chargrilled tri-tip, mixed greens, crumbled blue cheese, sun-dried cranberries, rosemary croutons, and red onion with balsamic vinaigrette.

Chargrilled chicken, red quinoa & black rice, sweet grilled corn, spiced chickpeas, tomatoes, kale, cabbage, pickled radish, and feta, with roasted jalapeno vinaigrette.

Arugula, superfood greens, farro, spiced chickpeas, sweet potato, avocado, pickled onion, caramelized seed, with hot honey harissa vinaigrette.

Romaine, arugula, red wine vinaigrette, mixed olives, artichoke, pickled onion, cucumber, tomatoes, feta, and pita chips topped with lemon thyme chicken.

Two spicy buffalo chicken strips, romaine, carrots, fuji apples, celery, blue cheese crumble, and caramelized pumpkin & sunflower seeds with blue cheese dressing.

Blackened Salmon, avocado, blue cheese crumbles, tomato, egg, grilled corn, pickled radish, green onion, romaine and spinach with lemon vinaigrette.

Chargrilled chicken, romaine & arugula, grilled corn, spiced chickpeas, fire-roasted red bell pepper, jicama, pickled jalapeno, tomato and tortilla strips with cilantro lime dressing.

Mandarin glazed chicken, asian lettuce mix, crisp wontons, fresh cut oranges, carrots, broccoli, jicama, pickled red onion, and plum vinaigrette

Seared Steak, black rice & red quinoa, mixed greens, cabbage, cucumbers, carrots, green onions, cilantro, sesame dressing and Gochujang chile sauce.

Romaine, rosemary croutons, parmesan cheese, and Caesar dressing.

Chipotle-mango BBQ tri-tip, garbanzo & kidney beans, grilled corn, jicama, tomato, carrots, mixed greens and fresh dill dressing, topped with fried onion rings.

Chargrilled chicken, pesto, smoked provolone, caramelized onions, leaf lettuce, on a ciabatta roll with sun-dried tomato aioli.

crisp-fried chicken breast, dipped in house-made buffalo sauce with crumbled blue cheese, red onion, lettuce, tomato, and mayo on a sourdough roll.

halloumi cheese, crispy zucchini, avocado, pickled red onion, roasted bells, arugula, creamy dill dressing, and sriracha mayo on a brioche roll.

Chargrilled tri tip, chimichurri, fried shallot, fontina cheese, arugula, pickled red onion, and aioli on a rustic ciabatta roll

Crisp-fried chicken breast, jalapeno kale slaw, pickle, swiss cheese, and chipotle mayo on a brioche roll.

Blackened chicken breast, Swiss cheese, leaf lettuce, tomato, and chipotle mayo, topped with mango salsa on a sourdough roll.

Lean corned beef, swiss cheese, sauerkraut, russian dresssing, and whole grain mustard on thick-cut rye bread.

Chargrilled chicken, chipotle-mango bbq sauce, fried onion strings, cheddar cheese, leaf lettuce, tomato, and mayo on a ciabatta roll.

Turkey, swiss cheese, bacon, avocado, leaf lettuce, red onion, tomato, mayo, and honey mustard on a sourdough roll.

Chicken, swiss cheese, bacon, avocado, leaf lettuce, red onion, tomato, mayo, and honey mustard on a sourdough roll.

Jack's Classic Turkey sandwich includes caramelized onions, leaf lettuce, tomato, mayo, and honey mustard on a sourdough roll.

Jack's Classic Tri-Tip sandwich includes caramelized onions, leaf lettuce, tomato, mayo, and honey mustard on a sourdough roll.

Jack's Classic Chicken sandwich includes caramelized onions, leaf lettuce, tomato, mayo, and honey mustard on a sourdough roll.

Chargrilled chicken (6 oz.) seasoned with lemon, thyme, garlic, and olive oil, served with choice of (2) sides.

Oven Roasted Turkey, 6 oz of white, dark, or mixed meat with choice of (2) sides and house-made cranberry sauce.

Spice-rubbed Salmon (6oz.) topped with chimichurri and red pepper pesto. Served with choice of two sides.Spice-rubbed Salmon (6oz.) topped with chimichurri and red pepper pesto. Served with choice of two sides.

Al La Carte Items. Select from the following.

Selection may vary.

Zucchini, yellow squash, red bell peppers and red onion roasted in a balsamic vinaigrette

lemon vinaigrette and parmesan

Fries topped with a spicy chili oil, blue cheese dressing, chili flakes and parsley.

Fries tossed with roasted garlic, garlic oil, sea salt, parsley and parmesan cheese.

Fries tossed with roasted garlic, garlic oil, sea salt, parsley and parmesan cheese.

(3) Chicken Strips with regular fries, BBQ and ranch dipping sauces.

(2) Chicken Strips served with regular fries and ranch dipping sauce

served with your choice of one side.

served with your choice of one side.

served with your choice of one side.

At Jacks we use all major allergens in our kitchens, so we cannot guarantee that our food is completely free of any allergen. If you have a severe allergy, we recommend not ordering from our restaurant.