Sautéed shrimp, creole tomato and bell pepper sauce, seasonal vegetables, russet potato mash topped with roasted garlic butter.
$27.77
Beef'd Up Grilled Cheese
Beer-braised roast beef, caramelized onions, a blend of mozzarella, gouda, provolone, and parmesan cheeses all griddled between fresh sourdough bread topped with beer-bacon aioli and jack's everything sauce. Served with house-made sweet pickles, spiked ketchup and a standard side. (1560-1950 cals)
$17.57
Grilled Chicken And Sausage Bowl
Grilled beer-marinated chicken and jalapeño cheddar sausage, seven grain rice, chipotle & beer black beans, fried brussels glazed with beer-bacon aioli topped with warm bacon bits, crisp jalapeño chips, and green (1250 cals)onion.
$19.84
Red Blends
Cab Sauv
Niagara
$6.48
Cab Franc
Niagara
$6.48
Jackson-Triggs Reserve
Niagara
$6.48
Bear Flag
California
$8.27
Pinot Noir
Mirassou
California
$8.27
Oyster Bay
New zealand
$42.92
Merlot
Torres Las Mulas
Chile (organic)
$8.27
Cabernet Sauvignon
Sycamore Lane
California
$7.33
Sterling Vintner's
California
$9.32
Louis M Martini
California
$56.98
Shiraz
Woolshed
Australia
$8.78
Jacob's Creek Double Barrel
Australia
$11.51
Interesting Reds
Malbec Marcus James
$6.68
Tempranillo Campo Viejo
Spain
$40.65
Pinot Grigio
Barefoot Cellars, California
$6.68
Ruffino Lumina Igt, Italy
$8.48
Santa Margherita Valdadige Doc, Italy
$10.48
Interesting Whites
Moscato, Jacob's Creek, Australia
$7.46
Riesling, Kung Fu Girl, Washington
$11.11
Rosé
White Zinfandel, Gallo Family Vineyards, California