Jack's Seafood Bar and Grill Menu

Seven shrimp with sweet and sour sauce.

Seven shrimp mild, medium or hot, with bleu cheese or ranch.

Our bold smoked dip with wahoo, mahi, white fish, sweet relish and diced jalapeno. Paired with club crackers.

Harbor Banks domestic rings and tentacles hand cut and breaded to order with our secret spices and flour paired with our homemade marinara sauce.

Shrimp and Mahi cooked in our special spices with lots of cheese. Served with a side of salsa and sour cream.

Served with a side of our honey-wasabi sauce.

Served with your choice of salsa or sour cream.

Served with your choice of beer cheese or stone ground mustard sauce.

Thick cut sweet onions breaded and fried to a golden brown. Served with our homemade chipotle mayo.

Add Marinara +$2.00 or Cheese +$3.00

Fries with melted cheese and bacon crumbles. Served with our homemade ranch • Add Jalapeños +$0.50 | Add Cup of Chili +$5.00

Cup $6.00 | Bowl $8.00 • Conch meat from Turks & Caicos in a tomato-based broth with vegetables.

Cup $6.00 | Bowl $8.00 • Cheese and/or chopped onions available upon request.

Served with garlic bread • Add Chicken +$7.00 | Shrimp +$$8.00 | Fresh Catch of The Day (Market Price)

Mixed greens, cucumbers, tomatoes, red onions, and boiled egg • Add Chicken +$7.00 | Shrimp +$8.00 | Fresh Catch of The Day (Market Price)

Chopped Romaine and chili topped with chopped tomatoes, onions and cheese. Served with a side of salsa and sour cream • Add Jalapenos +$0.50

Garden salad with chopped turkey, crumbled bacon, and bleu cheese crumbles.

Served with drawn butter.

Half a pound $14.00 | One pound $25.00 • Steamed shrimp with Old Bay spices. Served with cocktail sauce (or butter for an extra $1.00). Shrimp served with choice of hot or cold.

Ranchers select 80/20 ground sirloin grilled to temperature with melted bleu cheese crumbles.

Fried Only. Served with a side of tartar sauce. See bartender for grilled or blackened fresh catch options.

Grilled chicken breast. Chicken may be blackened or jerk or mesquite seasoned upon request.

Fajita seasoned chicken with sautéed peppers and onions. Served on a hoagie roll with melted cheese.

Blackened chicken breast with pepper jack cheese and a side of chipotle mayo. All chicken USDA verified no antibiotics All vegetarian diet no animal by-products.

Breaded and fried chicken breast tossed in mild, medium or hot buffalo sauce and a side of bleu cheese or ranch. All chicken USDA verified no antibiotics All vegetarian diet no animal by-products.

Thinly sliced seasoned beef sautéed with peppers and onions. Served on a hoagie roll with melted cheese.

Thinly sliced warm roast beef and mozzarella cheese in a hoagie with a side of au jus.

Diced chicken, lettuce, parmesan cheese tossed with Caesar dressing and wrapped in a flour tortilla.

Turkey, bacon and Swiss cheese with lettuce, tomato and onion wrapped in a flour tortilla with ranch dressing.

Turkey, coleslaw, Swiss cheese and homemade Reuben dressing on marble rye.

Center-cut pork cutlet breaded and fried. Served with horseradish mayo.

On Texas toast with choice of cheese (American, Swiss, Mozzarella, Cheddar, or Pepper Jack Cheese) • Add Tomato +$1.00 | Bacon +$2.00 Ham +$3.00

Served with tarter sauce.

Tossed in mild, medium or hot sauce. Served with bleu cheese or ranch.

Ten ounces of our fried grouper. Served with tartar sauce.

Seven shrimp served with cocktail sauce.

Seven shrimp served with sweet and sour sauce.

See specials board for today's fresh catch. Sandwich or platter. Choose: blackened, Caribbean jerk or grilled. No upcharge for side substitutions.

2 Skewers of shrimp grilled, blackened or jerk-seasoned with a side of our honey-wasabi sauce.

1 Crabcake and 1 skewer of shrimp grilled, blackened or jerk-seasoned with a side of honey-wasabi sauce.

Add Chicken +$7.00 or Shrimp +$8.00

Served over linguine.

Seven shrimp served over linguine.

Chardonnay, Moscato, Pinot Grigio, Merlot Cabernet Sauvignon