Jack's Restaurant Menu

Grilled Chicken Breast with Lettuce, Tomato, Pickles, and Mayo on a Brioche Bun. Served Plain or with Buffalo Sauce. Served with Side of French Fries

Blackened Chicken Breast with Lettuce, Tomato, Pickles, and Mayo Served Plain or with Buffalo Sauce. Served with Side of French Fries

Fried Chicken Breast with Lettuce, Tomato, Pickles, and Mayo Served Plain or with Buffalo Sauce. Served with Side of French Fries

Rare Prime Rib, Provolone Cheese, and Horseradish Sauce on a Hoagie Roll, Served with Au Jus. Served with Side of House Made Chips\n\n**Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness.

Jumbo Lump Crab Meat Combined with a Blend of Seasoning and Herbs, Seared and Served on a Bun with Lettuce, Tomato, and Red Pepper Tartar Sauce. Served with Side of House Made Chips

Diced, Ahi Tuna Served with Rice and Topped with Sliced Cucumbers, Carrots, Edamame, Avocado, Sriracha Mayo, and House Made Sesame-Soy Sauce\n\n**Served Raw/Undercooked; Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness

Grilled Chicken, Sautéed Peppers, Onions, Bacon, and Cheddar Cheese served inside of a toasted flour tortilla with Salsa and Sour Cream on the side

Grilled Steak, Sautéed Peppers, Onions, Bacon, and Cheddar Cheese served inside of a toasted flour tortilla with Salsa and Sour Cream on the side

Grilled Ribeye with Caramelized Onions, Bacon, and Cheddar Cheese, Finished with a Horseradish Cream Sauce on a Brioche Bun or Texas Toast. Served with Side of House Made Chip\n\n**Cooked to requested temperature; Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness

Blackened Ribeye with Caramelized Onions, Bacon, and Cheddar Cheese, Finished with a Horseradish Cream Sauce on a Brioche Bun or Texas Toast. Served with Side of House Made Chip\n\n**Cooked to requested temperature; Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness.

4oz Ground Beef Patties cooked well-done on a Brioche Bun, Lettuce, Tomato, Onions, Pickles, and Special Sauce. Choice of Cheddar, Havarti, or Provolone Cheese. Served with Side of French Fries

Whole Tuna Filet on a Brioche Bun, with Lettuce, Tomato, and a Side of Wasabi Mayonnaise and Soy & Seaweed Salad. Served with Side of House Made Chips\n\n**Cooked to requested temperature; Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness.

Shaved Roasted Turkey Breast on Toasted Texas Toast, with Apple-Wood Smoked Bacon, Malted Havarti Cheese, and a Side of Sweet Port Wine-Cranberry Mayo. Served with Side of House Made Chips

Choice of half Chicken Salad, Pimento Cheese, or Turkey sandwich with a cup of French Onion or Loaded Potato soup.

Savory caramelized onion broth, topped with melted cheese and toasted crusty bread.

Mixed Greens with Candied Pecans, Goat Cheese, and Sun-Dried Cranberries with your choice of dressing. Creamy Balsamic Vinaigrette is the recommended dressing choice.

Mixed Greens with Candied Pecans, Gorgonzola Cheese, and Roasted Black Peppered Apples with choice of dressing. Sweet Maple Dressing is the recommended choice.

Iceberg Lettuce Wedge with Blue Cheese, House Croutons, Tomatoes, Cucumbers, Bacon, with choice of dressing. Buttermilk Blue Cheese is the recommended dressing choice

Golden brown French fries, typically includes a light seasoning for added flavor.

Sliced onions coated in a light batter and fried until golden and crisp.

Fresh mixed fruit served in a cup- a perfect burst of natural flavors

Thousand Island, Balsamic Vinaigrette, Buttermilk Blue Cheese, Caesar, Oil & Vinegar, Ranch, Sweet Maple, or no dressing.

A blend of balsamic vinegar and olive oil, often enhanced with garlic, herbs, and a touch of sweetener.

Buttermilk bleu cheese dressing side typically includes a creamy blend of buttermilk and tangy bleu cheese crumbles, often used as a dressing or dip.

A creamy blend of parmesan, garlic, anchovy essence, and a hint of lemon, typically served alongside dishes for added flavor.

A tangy and slightly spicy sauce, typically made with ketchup, horseradish, lemon juice, and Worcestershire sauce, often served with seafood.

A creamy blend of mayonnaise and fresh dill, typically served as an accompaniment.

Butter infused with fresh garlic and herbs, prepared to complement a variety of dishes.

A harmonious blend of ginger and soy sauce, sweetened with a hint of sugar, creating a versatile teriyaki sauce.

Horseradish cream sauce is a creamy blend of horseradish and sour cream, often seasoned with a hint of mustard and spices for added depth.

A smooth and creamy mayonnaise, prepared in-house, offering a rich and velvety addition to a variety of dishes.

A milder version of the classic buffalo sauce, offering a tangy and slightly spicy flavor profile.

A rich blend of molasses and traditional barbecue flavors, creating a deep, sweet, and slightly smoky sauce ideal for enhancing a variety of dishes.

A classic side of ranch dressing, typically made with buttermilk, herbs, and spices for a creamy and tangy flavor.

A tangy blend of finely chopped red peppers and traditional tartar base, typically served as a complement to seafood dishes.

A simple yet classic blend of tomatoes, onions, and cilantro, often accompanied by a touch of lime and garlic.

Our signature Smashburger Special Sauce is a house-made blend, typically featuring a mix of mayonnaise, ketchup, mustard, and finely chopped pickles, tailored for enhancing any burger.

House-made sour cream, often used as a complement to a variety of dishes.

House-made sriracha mayonnaise, combining creamy mayonnaise with spicy sriracha sauce for a side that adds a kick to any dish.

A harmonious blend of sweet chili and soy sauce, this side offers a unique balance of sweetness with a hint of saltiness, typically enjoyed with a variety of dishes.

A side of sweet maple dressing typically includes a base of maple syrup, complemented by vinegar and spices, creating a sweet profile ideal for salads and sides.

A creamy blend of mayonnaise, finely chopped pickles, and a hint of lemon, typically served as a condiment.

Creamy mayonnaise blended with the distinct kick of wasabi, typically served as an accompaniment.

House-made mayonnaise infused with wine and cranberry, offering a unique accompaniment to elevate dishes.

A rich blend of cream, sun-dried tomatoes, spinach, and Italian herbs, typically served to enhance pasta or chicken dishes.

A blend of sweet honey and tangy mustard, often homemade, creating a versatile sauce for dipping or dressing.

A crisp, refreshing taste you know and love with zero calories.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing, crisp ginger-flavored carbonated soft drink.

Refreshing citrus beverage.

The smooth citrus soda taste that has refreshed people's thirst for over two decades.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Brewed tea leaves chilled and sweetened, typically served over ice for a refreshing experience.

Crisp, chilled tea without added sugar for a refreshing, naturally brisk taste.