Jack's Restaurant Menu

Embark on an all-inclusive Italian dinner journey that will transport your taste buds to Italy. Savor our delectable Four Cheese Ravioli, generously coated in a rich, house-made marinara sauce that's a symphony of flavors. This culinary delight is accompanied by a refreshing House Caesar Salad, perfectly toasted garlic bread, and our heavenly housemade Tiramisu. Indulge in this unforgettable dining experience, where every dish is crafted to perfection and every bite is a delicious adventure.

Indulge in our irresistible garlic bread, a savory symphony of flavors! We start with our artisanal French bread, baked in-house to a golden perfection. Each bite offers a delightful crunch, giving way to a soft, buttery center infused with the robust essence of garlic and a medley of fresh herbs.

Savor the freshness of crunchy bruschetta, crowned with vine-ripened Roma tomatoes, fragrant basil, garlic, balsamic vinegar, extra virgin olive oil, and a dash of salt and pepper. A delightful appetizer that captures the essence of Mediterranean flavors, creating a burst of taste and texture in every heavenly bite.\n\nAdd your favorite toppings and make it your own!

Indulge in our Eggplant Parmesan, featuring crisp, succulent eggplant slices layered with rich marinara sauce and lavishly covered in melted cheese. Paired with a crisp House Caesar Salad, perfectly toasted garlic bread, and our divine house-made Tiramisu, this meal will whisk your taste buds straight to Italy. Each dish is meticulously prepared to deliver an authentic Italian dining experience. Treat yourself to this unforgettable feast!

Embark on an Italian dining adventure with our Chicken Parmesan, featuring succulent chicken, penne pasta, rich bolognese sauce, and oozy melted cheese. Paired with a crisp House Caesar Salad, perfectly toasted garlic bread, and our divine house-made Tiramisu, this meal takes your taste buds straight to Italy. Each dish is meticulously crafted, promising a joyous journey into authentic Italian culinary art. Enjoy an unparalleled dining experience!

Classic Caesar Salad with the addition of succulent, sustainably harvested New Zealand Salmon. Hand-leafed Romaine lettuce, grated Italian Parmesan cheese, and crispy croutons form the foundation, all lovingly coated in our house-made Caesar dressing. For your preference, anchovies are available upon request. Add Your Favorite Toppings and Make It Your Own!

Savor our Seared Ahi, seared rare and drizzled with a balsamic glaze. This dish is served on a bed of citrus field greens with cucumber, carrots, tomatoes, and avocado.

Jack’s Cobb Salad, featuring fresh field greens, sliced egg, blue cheese, grilled chicken, cherry tomatoes, and avocado, all drizzled with a creamy yogurt dressing.

Savor the delightful combination of Burrata, Arugula, and Caramelized Pears. Creamy Burrata cheese sits atop fresh arugula, drizzled with tangy balsamic vinaigrette and accompanied by sweet caramelized pears.

Picture this: tender, charred chicken resting atop a vibrant medley of organic mixed greens, accented with juicy fresh pears, decadent creamy Gorgonzola cheese, and exquisitely toasted shaved almonds. Each bite dances with flavor, harmonized by our zesty house-made lemon citrus dressing. Customize it to your heart's content with your favorite toppings.

The Mediterranean flavors of our Greek Salad, a delightful fusion of creamy Feta cheese, Greek olives, vine-ripened Roma tomatoes, crisp cucumbers, vibrant peppers, red onions, and hand-leafed Romaine lettuce, fresh oregano, tossed in our house-made extra virgin olive oil vinaigrette dressing.\n\nAdd your favorite toppings and make it your own!

Tender, free-range chicken joins the ensemble of creamy Feta cheese, Greek olives, vine-ripened Roma tomatoes, crisp cucumbers, peppers, red onions, and hand-leafed Romaine lettuce. The fresh oregano and our house-made extra virgin olive oil vinaigrette dressing. Add your favorite toppings and make it your Own!

Buffalo Di Campagna, Cherry tomatoes, buffalo mozzarella, prosciutto di parma, arugula with oregano dressing

Our Caprese Salad combining the sweetness of vine-ripened Roma tomatoes, the creamy elegance of fresh Buffalo whole milk mozzarella, and the aromatic basil leaf is elevated by a drizzle of extra virgin olive oil and a balsamic vinegar reduction. Squisito!

Tender, charred chicken atop a bed of crisp romaine lettuce, tossed in our signature house-made Caesar dressing. Every bite bursts with flavor, complemented by crunchy croutons for that perfect texture contrast.

Indulge in our irresistible garlic bread, a savory symphony of flavors! We start with our artisanal French bread, baked in-house to a golden perfection. Each bite offers a delightful crunch, giving way to a soft, buttery center infused with the robust essence of garlic and a medley of fresh herbs.

Enjoy our Salmon Focaccia Sandwich, featuring grilled Salmon, zesty caper aioli, roasted peppers, and fresh field greens drizzled with balsamic vinaigrette, all atop toasted focaccia. Served with a house salad, this sandwich offers a delightful blend of flavors and textures.

Grilled New Zealond Salmon, on top of zucchini noodles, drizzled with balsamic vinaigrette reduction.

Our Blackened Chicken Sandwich, featuring free-range blackened chicken, fresh arugula, crisp red onion, and juicy tomato, all topped with creamy Caesar dressing. Nestled in a toasted brioche bun and served with golden fries, this sandwich offers a perfect blend of smoky, savory, and fresh flavors.

Featuring free-range blackened chicken, avocado, fresh arugula, crisp red onion, and juicy tomato, all topped with creamy Caesar dressing. Nestled in a toasted brioche bun and served with golden fries, this sandwich offers a perfect blend of smoky, savory, and fresh flavors.

Our classic Reuben Sandwich, featuring tender corned beef, tangy sauerkraut, melted Swiss cheese, and spicy, tangy Calabrian Aioli pepper sauce, all served on toasted rye bread. Accompanied by crispy fries.

Mama’s Meatball Parmesan Sandwich, featuring housemade meatballs and marinara, topped with melting Parmesan cheese. Served with a fresh field green salad.

Thinly sliced fillet mignon, grilled to perfection, nestled between a toasted baguette alongside savory grilled onions, peppers, and gooey mozzarella cheese. Dip into rich au jus for an extra burst of flavor, paired perfectly with crispy golden fries.

Jack's Signature Burger, nestled in a toasted brioche bun, elevates the gourmet experience. This burger features a juicy 8oz Angus beef patty, enriched with spicy, tangy Calabrian Aioli pepper sauce. It's adorned with melting Tillamook Cheddar, crisp lettuce, ripe tomatoes, and zesty sautéed red onions. The buttery, toasted brioche bun adds delicate sweetness and texture. Served with golden, crispy fries, this burger is a symphony of flavors, perfectly balancing heat, tang, and richness.

Nestled in a toasted brioche bun, this burger features a juicy 8oz Angus beef patty, enriched with spicy, tangy Calabrian Aioli pepper sauce. Topped with Tillamook Cheddar, avocado, crisp lettuce, ripe tomatoes, and zesty sautéed red onions. The buttery bun adds delicate sweetness. Served with golden, crispy fries, it's a symphony of flavors balancing heat, tang, and richness.

Jack's Signature Cheese Burger, nestled in a toasted brioche bun, elevates the gourmet experience. This burger features a juicy 8oz Angus beef patty, enriched with spicy, tangy Calabrian Aioli pepper sauce. It's adorned with melting Tillamook Cheddar, crisp lettuce, ripe tomatoes, and zesty sautéed red onions. The buttery, toasted brioche bun adds delicate sweetness and texture. Served with golden, crispy fries, this burger is a symphony of flavors, perfectly balancing heat, tang, and richness.

Enjoy our Halibut Focaccia Sandwich, featuring grilled halibut, zesty caper aioli, roasted peppers, and fresh field greens drizzled with balsamic vinaigrette, all atop toasted focaccia. Served with a house salad, this sandwich offers a delightful blend of flavors and textures.

Mama’s Meatball Parmesan Sandwich, featuring housemade meatballs and marinara, topped with melting Parmesan cheese. Served with a fresh field green salad.

Our classic Reuben Sandwich, featuring tender corned beef, tangy sauerkraut, melted Swiss cheese, and spicy, tangy Calabrian Aioli pepper sauce, all served on toasted rye bread. Accompanied by crispy fries.

Savor our Seared Ahi, seared rare and drizzled with a balsamic glaze. This dish is served on a bed of citrus field greens with cucumber, carrots, tomatoes, and avocado.

Savor the delightful combination of Burrata, Arugula, and Caramelized Pears. Creamy Burrata cheese sits atop fresh arugula, drizzled with tangy balsamic vinaigrette and accompanied by sweet caramelized pears.

Jack’s Cobb Salad, featuring fresh field greens, sliced egg, blue cheese, grilled chicken, cherry tomatoes, and avocado, all drizzled with a creamy yogurt dressing.

Our Blackened Chicken Sandwich, featuring free-range blackened chicken, fresh arugula, crisp red onion, and juicy tomato, all topped with creamy Caesar dressing. Nestled in a toasted brioche bun and served with golden fries, this sandwich offers a perfect blend of smoky, savory, and fresh flavors.

Our Jumbo Shrimp Scampi beautifully marries the sea's treasures with Italian culinary finesse. Relish in linguine pasta, sautéed with succulent jumbo shrimp, each bite offering a taste of the ocean's bounty. Garlic, butter, and fresh basil create a symphony of aromas, while a sumptuous white wine reduction sauce bathes the dish in a rich, mouthwatering essence. Customize with your favorite toppings and make it your own!

Savor the Rainbow Trout Almondine special, a sustainable 10oz trout crowned with shaved almonds and bathed in lemon butter sauce. Paired with crispy potato croquettes and seasonal veggies, this dish is a harmonious blend of flavors and textures, promising an unforgettable culinary experience that celebrates the best of land and sea.

Our New Zealand Grass-Fed Grilled Lamb Chops speak to the art of fine dining. Each chop is expertly grilled, highlighting the rich flavors of grass-fed lamb, adorned with a savory demi-glace reduction sauce for depth and sophistication. Accompanied by creamy mushroom risotto and a medley of garden-fresh seasonal vegetables, this dish offers a perfect balance of earthy flavors and freshness. Delizioso!

Our Filet Mignon "il Sugo" defines culinary luxury. This grass-fed filet mignon is grilled to perfection, achieving a tender, succulent texture that melts in your mouth. It's artfully drizzled with a luscious Merlot sauce, adding rich, velvety depth to enhance the beef's natural flavors. Paired with creamy red mashed potatoes and garden-fresh seasonal vegetables, this dish creates a harmonious balance of flavors. Magnifico!

Our Linguine, Jumbo Shrimp, and Sea Scallops Marechiaro showcases the treasures of the sea. This elegant entrée features al dente linguine pasta, adorned with plump jumbo shrimp and tender sea scallops, carefully selected for quality and flavor. The seafood is elegantly draped over a bed of our spicy marinara sauce, adding a bold, fiery 🔥 kick that perfectly complements the sweetness of the shrimp and scallops.

Classic Caesar Salad with the addition of succulent, sustainably harvested New Zealand Salmon. Hand-leafed Romaine lettuce, grated Italian Parmesan cheese, and crispy croutons form the foundation, all lovingly coated in our house-made Caesar dressing. For your preference, anchovies are available upon request. Add Your Favorite Toppings and Make It Your Own!

Tender, free-range chicken joins the ensemble of creamy Feta cheese, Greek olives, vine-ripened Roma tomatoes, crisp cucumbers, peppers, red onions, and hand-leafed Romaine lettuce. The fresh oregano and our house-made extra virgin olive oil vinaigrette dressing. Add your favorite toppings and make it your Own!

Sustainably Harvested Halibut Served in a Lemon Butter Caper Sauce, Served with Linguini and Fresh Seasonal Vegetables . Add your favorite toppings and make it your own!

Savor Jack's 16 oz Tuscan Rib Eye Steak, grilled to perfection for a juicy, delectable experience. Nestled on a bed of fresh arugula and accompanied by crispy roasted marble potatoes and tender roasted broccolini, this dish is a true feast for the senses. Un autentico piacere that will leave you wanting more. Buon appetito!

Jack's Signature Burger, nestled in a toasted brioche bun, elevates the gourmet experience. This burger features a juicy 8oz Angus beef patty, enriched with spicy, tangy Calabrian Aioli pepper sauce. It's adorned with melting Tillamook Cheddar, crisp lettuce, ripe tomatoes, and zesty sautéed red onions. The buttery, toasted brioche bun adds delicate sweetness and texture. Served with golden, crispy fries, this burger is a symphony of flavors, perfectly balancing heat, tang, and richness.

Our classic Reuben Sandwich, featuring tender corned beef, tangy sauerkraut, melted Swiss cheese, and spicy, tangy Calabrian Aioli pepper sauce, all served on toasted rye bread. Accompanied by crispy fries.

Our Rigatoni Pasta Salsiccia, a hearty blend of Rigatoni with savory sautéed Italian sausage, fresh mushrooms, and spinach. Tossed in a light, house-made marinara cream sauce, this dish is a perfect harmony of robust and earthy flavors. Garnished with fresh Italian parsley and shaved Parmesan cheese. Add your favorite toppings and make it your own!

Delight in our 16 oz Center Cut Ossobuco, slow-cooked to tender perfection. Served alongside creamy cremini mushroom risotto and beautifully roasted carrots, this dish offers a harmonious blend of rich, savory flavors and exquisite textures. Un’esperienza deliziosa that will transport you to the heart of Italy. Buon appetito!

Savor the delightful combination of Burrata, Arugula, and Caramelized Pears. Creamy Burrata cheese sits atop fresh arugula, drizzled with tangy balsamic vinaigrette and accompanied by sweet caramelized pears.

Jack’s Cobb Salad, featuring fresh field greens, sliced egg, blue cheese, grilled chicken, cherry tomatoes, and avocado, all drizzled with a creamy yogurt dressing.

Experience the luxury of our Filet Pasta Fettuccine, featuring 4 oz of diced CAB filet mignon sautéed to perfection. Tossed with quartered mushrooms in a rich demi-glace cream sauce and a hint of Dijon mustard, this dish offers a symphony of savory flavors. Un piatto squisito that promises to delight your palate. Buon appetito!

Our Jumbo Shrimp Scampi beautifully marries the sea's treasures with Italian culinary finesse. Relish in linguine pasta, sautéed with succulent jumbo shrimp, each bite offering a taste of the ocean's bounty. Garlic, butter, and fresh basil create a symphony of aromas, while a sumptuous white wine reduction sauce bathes the dish in a rich, mouthwatering essence. Customize with your favorite toppings and make it your own!

Savor the Rainbow Trout Almondine special, a sustainable 10oz trout crowned with shaved almonds and bathed in lemon butter sauce. Paired with crispy potato croquettes and seasonal veggies, this dish is a harmonious blend of flavors and textures, promising an unforgettable culinary experience that celebrates the best of land and sea.

Our New Zealand Grass-Fed Grilled Lamb Chops speak to the art of fine dining. Each chop is expertly grilled, highlighting the rich flavors of grass-fed lamb, adorned with a savory demi-glace reduction sauce for depth and sophistication. Accompanied by creamy mushroom risotto and a medley of garden-fresh seasonal vegetables, this dish offers a perfect balance of earthy flavors and freshness. Delizioso!

Our Filet Mignon "il Sugo" defines culinary luxury. This grass-fed filet mignon is grilled to perfection, achieving a tender, succulent texture that melts in your mouth. It's artfully drizzled with a luscious Merlot sauce, adding rich, velvety depth to enhance the beef's natural flavors. Paired with creamy red mashed potatoes and garden-fresh seasonal vegetables, this dish creates a harmonious balance of flavors. Magnifico!

Our Linguine, Jumbo Shrimp, and Sea Scallops Marechiaro showcases the treasures of the sea. This elegant entrée features al dente linguine pasta, adorned with plump jumbo shrimp and tender sea scallops, carefully selected for quality and flavor. The seafood is elegantly draped over a bed of our spicy marinara sauce, adding a bold, fiery 🔥 kick that perfectly complements the sweetness of the shrimp and scallops.

Classic Caesar Salad with the addition of succulent, sustainably harvested New Zealand Salmon. Hand-leafed Romaine lettuce, grated Italian Parmesan cheese, and crispy croutons form the foundation, all lovingly coated in our house-made Caesar dressing. For your preference, anchovies are available upon request. Add Your Favorite Toppings and Make It Your Own!

Tender, free-range chicken joins the ensemble of creamy Feta cheese, Greek olives, vine-ripened Roma tomatoes, crisp cucumbers, peppers, red onions, and hand-leafed Romaine lettuce. The fresh oregano and our house-made extra virgin olive oil vinaigrette dressing. Add your favorite toppings and make it your Own!

Sustainably Harvested Halibut Served in a Lemon Butter Caper Sauce, Served with Linguini and Fresh Seasonal Vegetables . Add your favorite toppings and make it your own!

Savor the freshness of crunchy bruschetta, crowned with vine-ripened Roma tomatoes, fragrant basil, garlic, balsamic vinegar, extra virgin olive oil, and a dash of salt and pepper. A delightful appetizer that captures the essence of Mediterranean flavors, creating a burst of taste and texture in every heavenly bite.\n\nAdd your favorite toppings and make it your own!

Our Eggplant Parmesan Appetizer is a house specialty that's comforting and flavorful. This vegetarian delight features thinly sliced eggplant, crisp and tender, melding with creamy mozzarella cheese. Our rich, savory homemade marinara sauce envelops the eggplant in a warm tomato embrace. Every bite captures the essence of classic Italian comfort food, making it a perfect start to any meal. Add your favorite toppings and make it your own! ​​

Lightly breaded, flash-fried artichoke hearts immersed in a white wine lemon butter sauce. A tantalizing appetizer that combines crispy textures with a zesty and buttery sauce, offering a burst of flavor that leaves a lasting impression on your taste buds.\n\nAdd your favorite toppings and make it your own!

Sustainably harvested, crispy golden brown fried calamari. Served with a tantalizing combination of light spicy🔥 marinara basil sauce and caper aioli. A mouthwatering seafood delicacy that brings together the perfect blend of textures and flavors\n\n The Sauce is Boss!

Our house-made meatballs are crafted with love using fresh herbs, spices, grass-fed beef, sausage, and breadcrumbs. A comforting and flavorful dish that captures the essence of homemade goodness, bringing back cherished memories of Mama's cooking with every savory bite. Amo mia mamma!\n\nAdd your favorite toppings and make it your own!

Our Cozze Alla Arrabbiata, featuring sustainably harvested Green Lip mussels sautéed with fresh garlic and herbs. These succulent mussels are tossed in a light, spicy 🔥 house-made marinara basil sauce, striking a perfect balance between heat and flavor. Garnished with Italian flat leaf parsley, this dish offers a deliciously bold twist on traditional Italian seafood cuisine.\n\nAdd your favorite toppings and make it your own!

Clams Alla Scampi captures the essence of the coast in each bite. Sustainably harvested Manilla clams are sautéed to perfection to bring out their natural sweetness. Fresh garlic and butter create a rich, aromatic base, while a splash of white wine and zesty lemon juice add a refreshing dimension. Each clam is infused with these flavors, resulting in a delicate yet savory experience. Finished with a garnish of Italian flat-leaf parsley. Add your favorite toppings and make it your own!

Gamberi "Shrimp" Alla Scampi E Crostini, jumbo shrimp sautéed to perfection with garlic, lemon, butter, and a white wine reduction sauce. Paired with our homemade polenta, this dish offers a delightful combination of flavors—succulent shrimp, tangy citrus, and creamy polenta.\n\nAdd your favorite toppings and make it your own!

Jumbo shrimp sautéed with garlic served over a bed of risotto arrabbiata sauce. A flavorful and fiery Italian delight that combines succulent shrimp with a spicy🔥 tomato-based sauce, delivering a tantalizing dish that ignites the senses with its bold flavors.\n\nAdd your favorite toppings and make it your own!

Our Polpo "Octopus" Alla Calabria, a dish where sustainably harvested octopus is marinated in fresh oregano, olive oil, and spices, then sautéed with cambray onions, potatoes, olives, and chorizo. Served with a robust Calabria sauce, this dish is a harmonious blend of land and sea, offering a burst of Southern Italian flavors in every savory bite.\n\nAdd your favorite toppings and make it your own!

Carpaccio Di Pesce Halibut, featuring sustainably harvested, thinly sliced halibut, elegantly paired with tangy capers, fresh arugula, and vine-ripened Roma tomatoes. Drizzled with extra virgin olive oil and accented with Calabria peppers, this dish is a harmony of delicate flavors, topped with shaved Parmesan cheese. \n\nAdd your favorite toppings and make it your own!

Carpaccio Di Manzo Filet Mignon: thinly sliced grass-fed filet mignon topped with capers, fresh arugula, extra virgin olive oil, and garnished with fresh sage and shaved Parmesan cheese.\n\nAdd your favorite toppings and make it your own!

Savor the freshness of crunchy bruschetta, crowned with vine-ripened Roma tomatoes, fragrant basil, garlic, balsamic vinegar, extra virgin olive oil, and a dash of salt and pepper. A delightful appetizer that captures the essence of Mediterranean flavors, creating a burst of taste and texture in every heavenly bite.\n\nAdd your favorite toppings and make it your own!

Our Eggplant Parmesan Appetizer is a house specialty that's comforting and flavorful. This vegetarian delight features thinly sliced eggplant, crisp and tender, melding with creamy mozzarella cheese. Our rich, savory homemade marinara sauce envelops the eggplant in a warm tomato embrace. Every bite captures the essence of classic Italian comfort food, making it a perfect start to any meal. Add your favorite toppings and make it your own! ​​

Lightly breaded, flash-fried artichoke hearts immersed in a white wine lemon butter sauce. A tantalizing appetizer that combines crispy textures with a zesty and buttery sauce, offering a burst of flavor that leaves a lasting impression on your taste buds.\n\nAdd your favorite toppings and make it your own!

Sustainably harvested, crispy golden brown fried calamari. Served with a tantalizing combination of light spicy🔥 marinara basil sauce and caper aioli. A mouthwatering seafood delicacy that brings together the perfect blend of textures and flavors\n\n The Sauce is Boss!

Our house-made meatballs are crafted with love using fresh herbs, spices, grass-fed beef, sausage, and breadcrumbs. A comforting and flavorful dish that captures the essence of homemade goodness, bringing back cherished memories of Mama's cooking with every savory bite. Amo mia mamma!\n\nAdd your favorite toppings and make it your own!

Our Cozze Alla Arrabbiata, featuring sustainably harvested Green Lip mussels sautéed with fresh garlic and herbs. These succulent mussels are tossed in a light, spicy 🔥 house-made marinara basil sauce, striking a perfect balance between heat and flavor. Garnished with Italian flat leaf parsley, this dish offers a deliciously bold twist on traditional Italian seafood cuisine.\n\nAdd your favorite toppings and make it your own!

Clams Alla Scampi captures the essence of the coast in each bite. Sustainably harvested Manilla clams are sautéed to perfection to bring out their natural sweetness. Fresh garlic and butter create a rich, aromatic base, while a splash of white wine and zesty lemon juice add a refreshing dimension. Each clam is infused with these flavors, resulting in a delicate yet savory experience. Finished with a garnish of Italian flat-leaf parsley. Add your favorite toppings and make it your own!

Gamberi "Shrimp" Alla Scampi E Crostini, jumbo shrimp sautéed to perfection with garlic, lemon, butter, and a white wine reduction sauce. Paired with our homemade polenta, this dish offers a delightful combination of flavors—succulent shrimp, tangy citrus, and creamy polenta.\n\nAdd your favorite toppings and make it your own!

Jumbo shrimp sautéed with garlic served over a bed of risotto arrabbiata sauce. A flavorful and fiery Italian delight that combines succulent shrimp with a spicy🔥 tomato-based sauce, delivering a tantalizing dish that ignites the senses with its bold flavors.\n\nAdd your favorite toppings and make it your own!

Our Polpo "Octopus" Alla Calabria, a dish where sustainably harvested octopus is marinated in fresh oregano, olive oil, and spices, then sautéed with cambray onions, potatoes, olives, and chorizo. Served with a robust Calabria sauce, this dish is a harmonious blend of land and sea, offering a burst of Southern Italian flavors in every savory bite.\n\nAdd your favorite toppings and make it your own!

Carpaccio Di Pesce Halibut, featuring sustainably harvested, thinly sliced halibut, elegantly paired with tangy capers, fresh arugula, and vine-ripened Roma tomatoes. Drizzled with extra virgin olive oil and accented with Calabria peppers, this dish is a harmony of delicate flavors, topped with shaved Parmesan cheese. \n\nAdd your favorite toppings and make it your own!

Carpaccio Di Manzo Filet Mignon: thinly sliced grass-fed filet mignon topped with capers, fresh arugula, extra virgin olive oil, and garnished with fresh sage and shaved Parmesan cheese.\n\nAdd your favorite toppings and make it your own!

Savor Jack's 16 oz Tuscan Rib Eye Steak, grilled to perfection for a juicy, delectable experience. Nestled on a bed of fresh arugula and accompanied by crispy roasted marble potatoes and tender roasted broccolini, this dish is a true feast for the senses. Un autentico piacere that will leave you wanting more. Buon appetito!

Experience the luxury of our Filet Pasta Fettuccine, featuring 4 oz of diced CAB filet mignon sautéed to perfection. Tossed with quartered mushrooms in a rich demi-glace cream sauce and a hint of Dijon mustard, this dish offers a symphony of savory flavors. Un piatto squisito that promises to delight your palate. Buon appetito!

Our New Zealand Grass-Fed Grilled Lamb Chops speak to the art of fine dining. Each chop is expertly grilled, highlighting the rich flavors of grass-fed lamb, adorned with a savory demi-glace reduction sauce for depth and sophistication. Accompanied by creamy mushroom risotto and a medley of garden-fresh seasonal vegetables, this dish offers a perfect balance of earthy flavors and freshness. Delizioso!

Our Linguine, Jumbo Shrimp, and Sea Scallops Marechiaro showcases the treasures of the sea. This elegant entrée features al dente linguine pasta, adorned with plump jumbo shrimp and tender sea scallops, carefully selected for quality and flavor. The seafood is elegantly draped over a bed of our spicy marinara sauce, adding a bold, fiery 🔥 kick that perfectly complements the sweetness of the shrimp and scallops.

Sustainably Harvested Halibut Served in a Lemon Butter Caper Sauce, Served with Linguini and Fresh Seasonal Vegetables . Add your favorite toppings and make it your own!

Savor the delightful combination of Burrata, Arugula, and Caramelized Pears. Creamy Burrata cheese sits atop fresh arugula, drizzled with tangy balsamic vinaigrette and accompanied by sweet caramelized pears.

Jack’s Cobb Salad, featuring fresh field greens, sliced egg, blue cheese, grilled chicken, cherry tomatoes, and avocado, all drizzled with a creamy yogurt dressing.

Our Jumbo Shrimp Scampi beautifully marries the sea's treasures with Italian culinary finesse. Relish in linguine pasta, sautéed with succulent jumbo shrimp, each bite offering a taste of the ocean's bounty. Garlic, butter, and fresh basil create a symphony of aromas, while a sumptuous white wine reduction sauce bathes the dish in a rich, mouthwatering essence. Customize with your favorite toppings and make it your own!

Savor the Rainbow Trout Almondine special, a sustainable 10oz trout crowned with shaved almonds and bathed in lemon butter sauce. Paired with crispy potato croquettes and seasonal veggies, this dish is a harmonious blend of flavors and textures, promising an unforgettable culinary experience that celebrates the best of land and sea.

Classic Caesar Salad with the addition of succulent, sustainably harvested New Zealand Salmon. Hand-leafed Romaine lettuce, grated Italian Parmesan cheese, and crispy croutons form the foundation, all lovingly coated in our house-made Caesar dressing. For your preference, anchovies are available upon request. Add Your Favorite Toppings and Make It Your Own!

Savor our Seared Ahi, seared rare and drizzled with a balsamic glaze. This dish is served on a bed of citrus field greens with cucumber, carrots, tomatoes, and avocado.

Tender, free-range chicken joins the ensemble of creamy Feta cheese, Greek olives, vine-ripened Roma tomatoes, crisp cucumbers, peppers, red onions, and hand-leafed Romaine lettuce. The fresh oregano and our house-made extra virgin olive oil vinaigrette dressing. Add your favorite toppings and make it your Own!

Jack's Signature Burger, nestled in a toasted brioche bun, elevates the gourmet experience. This burger features a juicy 8oz Angus beef patty, enriched with spicy, tangy Calabrian Aioli pepper sauce. It's adorned with melting Tillamook Cheddar, crisp lettuce, ripe tomatoes, and zesty sautéed red onions. The buttery, toasted brioche bun adds delicate sweetness and texture. Served with golden, crispy fries, this burger is a symphony of flavors, perfectly balancing heat, tang, and richness.

Our Classic Caesar Salad, featuring hand-leafed Romaine lettuce, a generous sprinkle of grated Italian Parmesan cheese, and crispy croutons. Drizzled with our house-made Caesar dressing, it's a harmonious blend of flavors and textures. Customize it to your preference - anchovies available upon request, or enjoy it as a pure Caesar delight.\n\nAdd your favorite toppings and make it your own!

Indulge in our irresistible garlic bread, a savory symphony of flavors! We start with our artisanal French bread, baked in-house to a golden perfection. Each bite offers a delightful crunch, giving way to a soft, buttery center infused with the robust essence of garlic and a medley of fresh herbs.

Savor the freshness of crunchy bruschetta, crowned with vine-ripened Roma tomatoes, fragrant basil, garlic, balsamic vinegar, extra virgin olive oil, and a dash of salt and pepper. A delightful appetizer that captures the essence of Mediterranean flavors, creating a burst of taste and texture in every heavenly bite.\n\nAdd your favorite toppings and make it your own!

The Mediterranean flavors of our Greek Salad, a delightful fusion of creamy Feta cheese, Greek olives, vine-ripened Roma tomatoes, crisp cucumbers, vibrant peppers, red onions, and hand-leafed Romaine lettuce, fresh oregano, tossed in our house-made extra virgin olive oil vinaigrette dressing.\n\nAdd your favorite toppings and make it your own!

Our Caprese Salad combining the sweetness of vine-ripened Roma tomatoes, the creamy elegance of fresh Buffalo whole milk mozzarella, and the aromatic basil leaf is elevated by a drizzle of extra virgin olive oil and a balsamic vinegar reduction. Squisito!

Vine-ripened cherry tomatoes, creamy whole milk Buffalo mozzarella, and the subtle saltiness of Prosciutto di Parma. Fresh arugula adds a peppery contrast, while the oregano and balsamic vinegar reduction dressing ties it all together. It's a symphony of flavors and textures. Delizioso!

Classic Caesar Salad with the addition of succulent, sustainably harvested New Zealand Salmon. Hand-leafed Romaine lettuce, grated Italian Parmesan cheese, and crispy croutons form the foundation, all lovingly coated in our house-made Caesar dressing. For your preference, anchovies are available upon request. \n\nAdd Your Favorite Toppings and Make It Your Own!

Sustainably harvested New Zealand Salmon takes the spotlight, harmonizing with creamy Feta cheese, vibrant field greens, roasted peppers, and vine-ripened Roma tomatoes. Dressed with our house-made Lemon and Oregano Vinaigrette Dressing. Delizioso!

Tender, free-range chicken joins the ensemble of creamy Feta cheese, Greek olives, vine-ripened Roma tomatoes, crisp cucumbers, peppers, red onions, and hand-leafed Romaine lettuce. The fresh oregano and our house-made extra virgin olive oil vinaigrette dressing. \n\nAdd your favorite toppings and make it your Own!

Classic Caesar Salad with the addition of succulent, sustainably harvested New Zealand Salmon. Hand-leafed Romaine lettuce, grated Italian Parmesan cheese, and crispy croutons form the foundation, all lovingly coated in our house-made Caesar dressing. For your preference, anchovies are available upon request. \n\nAdd Your Favorite Toppings and Make It Your Own!

Savor the freshness of crunchy bruschetta, crowned with vine-ripened Roma tomatoes, fragrant basil, garlic, balsamic vinegar, extra virgin olive oil, and a dash of salt and pepper. A delightful appetizer that captures the essence of Mediterranean flavors, creating a burst of taste and texture in every heavenly bite.\n\nAdd your favorite toppings and make it your own!

Indulge in our irresistible garlic bread, a savory symphony of flavors! We start with our artisanal French bread, baked in-house to a golden perfection. Each bite offers a delightful crunch, giving way to a soft, buttery center infused with the robust essence of garlic and a medley of fresh herbs.

Our Classic Caesar Salad, featuring hand-leafed Romaine lettuce, a generous sprinkle of grated Italian Parmesan cheese, and crispy croutons. Drizzled with our house-made Caesar dressing, it's a harmonious blend of flavors and textures. Customize it to your preference - anchovies available upon request, or enjoy it as a pure Caesar delight.\n\nAdd your favorite toppings and make it your own!

Jack’s Cobb Salad, featuring fresh field greens, sliced egg, blue cheese, grilled chicken, cherry tomatoes, and avocado, all drizzled with a creamy yogurt dressing.

The Mediterranean flavors of our Greek Salad, a delightful fusion of creamy Feta cheese, Greek olives, vine-ripened Roma tomatoes, crisp cucumbers, vibrant peppers, red onions, and hand-leafed Romaine lettuce, fresh oregano, tossed in our house-made extra virgin olive oil vinaigrette dressing.\n\nAdd your favorite toppings and make it your own!

Our Caprese Salad combining the sweetness of vine-ripened Roma tomatoes, the creamy elegance of fresh Buffalo whole milk mozzarella, and the aromatic basil leaf is elevated by a drizzle of extra virgin olive oil and a balsamic vinegar reduction. Squisito!

Vine-ripened cherry tomatoes, creamy whole milk Buffalo mozzarella, and the subtle saltiness of Prosciutto di Parma. Fresh arugula adds a peppery contrast, while the oregano and balsamic vinegar reduction dressing ties it all together. It's a symphony of flavors and textures. Delizioso!

Sustainably harvested New Zealand Salmon takes the spotlight, harmonizing with creamy Feta cheese, vibrant field greens, roasted peppers, and vine-ripened Roma tomatoes. Dressed with our house-made Lemon and Oregano Vinaigrette Dressing. Delizioso!

Savor the freshness of crunchy bruschetta, crowned with vine-ripened Roma tomatoes, fragrant basil, garlic, balsamic vinegar, extra virgin olive oil, and a dash of salt and pepper. A delightful appetizer that captures the essence of Mediterranean flavors, creating a burst of taste and texture in every heavenly bite.\n\nAdd your favorite toppings and make it your own!

Indulge in our irresistible garlic bread, a savory symphony of flavors! We start with our artisanal French bread, baked in-house to a golden perfection. Each bite offers a delightful crunch, giving way to a soft, buttery center infused with the robust essence of garlic and a medley of fresh herbs.

Savor the simplicity and perfection of our Classic Cheese Pizza, where whole milk Mozzarella blankets our house-made plum tomato sauce. It's a delicious marriage of flavors that captures the essence of traditional Italian pizza.\n\nAdd Your Favorite Toppings and Make It Your Own!

Our Vegetarian Pizza, featuring garden-fresh peppers, hand-sliced mushrooms, red onions, olives, and broccoli. This vibrant combination is generously layered over our house-made plum tomato sauce.\n\nAdd Your Favorite Toppings and Make It Your Own!

Our Mushroom Pizza, boasting hand-sliced garden-fresh mushrooms that harmonize beautifully with whole milk Mozzarella. These delectable toppings are artfully layered over our house-made plum tomato sauce.\n\nAdd your favorite toppings and make it your own!

Our Pepperoni Pizza, where the rich creaminess of whole milk Mozzarella meets the robust flavors of vine-ripened Roma tomatoes. Every slice is adorned with a generous array of pepperoni, creating a harmonious symphony of cheese, tomatoes, and savory pepperoni. \n\nAdd your favorite toppings and make it your own!

\nChatGPT\nExperience the Italian tradition with our Sausage Pizza. Whole milk Mozzarella and vine-ripened Roma tomatoes provide the perfect canvas for Jacobelli's Finest Italian Sausage. Each bite is a burst of flavor, blending creamy cheese, sweet tomatoes, and the savory richness of Italian sausage.\n\nAdd your favorite toppings and make it your own!

Savor the bold and hearty flavors of our Original Chicago Pizza. Featuring a generous ensemble of whole milk Mozzarella, pepperoni, Jacobelli's Italian Sausage, garden-fresh mushrooms, peppers, and red onions, all harmoniously layered over our house-made plum tomato sauce. Yum! \n\nAdd Your Favorite Toppings and Make It Your Own!

Introducing the Saporita "Chicken" Pizza, a tantalizing creation that celebrates the starring role of free-range chicken. This delectable masterpiece brings together tender chicken with roasted peppers, red onions, vine-ripened Roma tomatoes, and the vibrant freshness of cilantro. All these ingredients are skillfully layered over our house-made plum tomato sauce, with whole milk Mozzarella adding the finishing touch.\n\nAdd your favorite toppings and make it your own!

Dive into the ocean's bounty with our Pescatore Pizza, a seafood lover's dream. Generous portions of jumbo shrimp, ocean sea scallops, tender calamari, and briny black olives gracefully blanket our house-made plum tomato sauce. \n\nAdd your favorite toppings and make it your own!

Calabria White Pizza, a luscious canvas of white pizza adorned with layers of prosciutto, ocean sea scallops, jumbo shrimp, hand-sliced garden-fresh mushrooms, and vibrant spinach. \n\nAdd your favorite toppings and make it your own!

Savor the simplicity and perfection of our Classic Cheese Pizza, where whole milk Mozzarella blankets our house-made plum tomato sauce. It's a delicious marriage of flavors that captures the essence of traditional Italian pizza.\n\nAdd Your Favorite Toppings and Make It Your Own!

Savor the freshness of crunchy bruschetta, crowned with vine-ripened Roma tomatoes, fragrant basil, garlic, balsamic vinegar, extra virgin olive oil, and a dash of salt and pepper. A delightful appetizer that captures the essence of Mediterranean flavors, creating a burst of taste and texture in every heavenly bite.\n\nAdd your favorite toppings and make it your own!

Our Vegetarian Pizza, featuring garden-fresh peppers, hand-sliced mushrooms, red onions, olives, and broccoli. This vibrant combination is generously layered over our house-made plum tomato sauce.\n\nAdd Your Favorite Toppings and Make It Your Own!

Our Mushroom Pizza, boasting hand-sliced garden-fresh mushrooms that harmonize beautifully with whole milk Mozzarella. These delectable toppings are artfully layered over our house-made plum tomato sauce.\n\nAdd your favorite toppings and make it your own!

Our Pepperoni Pizza, where the rich creaminess of whole milk Mozzarella meets the robust flavors of vine-ripened Roma tomatoes. Every slice is adorned with a generous array of pepperoni, creating a harmonious symphony of cheese, tomatoes, and savory pepperoni. \n\nAdd your favorite toppings and make it your own!

\nChatGPT\nExperience the Italian tradition with our Sausage Pizza. Whole milk Mozzarella and vine-ripened Roma tomatoes provide the perfect canvas for Jacobelli's Finest Italian Sausage. Each bite is a burst of flavor, blending creamy cheese, sweet tomatoes, and the savory richness of Italian sausage.\n\nAdd your favorite toppings and make it your own!

Savor the bold and hearty flavors of our Original Chicago Pizza. Featuring a generous ensemble of whole milk Mozzarella, pepperoni, Jacobelli's Italian Sausage, garden-fresh mushrooms, peppers, and red onions, all harmoniously layered over our house-made plum tomato sauce. Yum! \n\nAdd Your Favorite Toppings and Make It Your Own!

Introducing the Saporita "Chicken" Pizza, a tantalizing creation that celebrates the starring role of free-range chicken. This delectable masterpiece brings together tender chicken with roasted peppers, red onions, vine-ripened Roma tomatoes, and the vibrant freshness of cilantro. All these ingredients are skillfully layered over our house-made plum tomato sauce, with whole milk Mozzarella adding the finishing touch.\n\nAdd your favorite toppings and make it your own!

Dive into the ocean's bounty with our Pescatore Pizza, a seafood lover's dream. Generous portions of jumbo shrimp, ocean sea scallops, tender calamari, and briny black olives gracefully blanket our house-made plum tomato sauce. \n\nAdd your favorite toppings and make it your own!

Calabria White Pizza, a luscious canvas of white pizza adorned with layers of prosciutto, ocean sea scallops, jumbo shrimp, hand-sliced garden-fresh mushrooms, and vibrant spinach. \n\nAdd your favorite toppings and make it your own!

Classic Caesar Salad with the addition of succulent, sustainably harvested New Zealand Salmon. Hand-leafed Romaine lettuce, grated Italian Parmesan cheese, and crispy croutons form the foundation, all lovingly coated in our house-made Caesar dressing. For your preference, anchovies are available upon request. Add Your Favorite Toppings and Make It Your Own!

Savor our Seared Ahi, seared rare and drizzled with a balsamic glaze. This dish is served on a bed of citrus field greens with cucumber, carrots, tomatoes, and avocado.

Jack’s Cobb Salad, featuring fresh field greens, sliced egg, blue cheese, grilled chicken, cherry tomatoes, and avocado, all drizzled with a creamy yogurt dressing.

Savor the delightful combination of Burrata, Arugula, and Caramelized Pears. Creamy Burrata cheese sits atop fresh arugula, drizzled with tangy balsamic vinaigrette and accompanied by sweet caramelized pears.

Tender, free-range chicken joins the ensemble of creamy Feta cheese, Greek olives, vine-ripened Roma tomatoes, crisp cucumbers, peppers, red onions, and hand-leafed Romaine lettuce. The fresh oregano and our house-made extra virgin olive oil vinaigrette dressing. Add your favorite toppings and make it your Own!

Our Classic Caesar Salad, featuring hand-leafed Romaine lettuce, a generous sprinkle of grated Italian Parmesan cheese, and crispy croutons. Drizzled with our house-made Caesar dressing, it's a harmonious blend of flavors and textures. Customize it to your preference - anchovies available upon request, or enjoy it as a pure Caesar delight.\n\nAdd your favorite toppings and make it your own!

Tender, charred chicken atop a bed of crisp romaine lettuce, tossed in our signature house-made Caesar dressing. Every bite bursts with flavor, complemented by crunchy croutons for that perfect texture contrast.

The Mediterranean flavors of our Greek Salad, a delightful fusion of creamy Feta cheese, Greek olives, vine-ripened Roma tomatoes, crisp cucumbers, vibrant peppers, red onions, and hand-leafed Romaine lettuce, fresh oregano, tossed in our house-made extra virgin olive oil vinaigrette dressing.\n\nAdd your favorite toppings and make it your own!

Our Caprese Salad combining the sweetness of vine-ripened Roma tomatoes, the creamy elegance of fresh Buffalo whole milk mozzarella, and the aromatic basil leaf is elevated by a drizzle of extra virgin olive oil and a balsamic vinegar reduction. Squisito!

Vine-ripened cherry tomatoes, creamy whole milk Buffalo mozzarella, and the subtle saltiness of Prosciutto di Parma. Fresh arugula adds a peppery contrast, while the oregano and balsamic vinegar reduction dressing ties it all together. It's a symphony of flavors and textures. Delizioso!

Sustainably harvested New Zealand Salmon takes the spotlight, harmonizing with creamy Feta cheese, vibrant field greens, roasted peppers, and vine-ripened Roma tomatoes. Dressed with our house-made Lemon and Oregano Vinaigrette Dressing. Delizioso!

Our Rigatoni "Pancetta" Amatriciana is a testament to Italian cooking. Robust rigatoni pasta is perfectly sautéed with crispy pancetta, adding savory depth. Garlic, onions, and crushed red pepper flakes in extra virgin olive oil create a symphony of flavors with just the right heat. Lightly coated with our house-made marinara sauce, it’s garnished with fresh Italian parsley and Parmesan shavings. Add your favorite toppings and make it your own!

Savor the freshness of crunchy bruschetta, crowned with vine-ripened Roma tomatoes, fragrant basil, garlic, balsamic vinegar, extra virgin olive oil, and a dash of salt and pepper. A delightful appetizer that captures the essence of Mediterranean flavors, creating a burst of taste and texture in every heavenly bite.\n\nAdd your favorite toppings and make it your own!

Our Potato Gnocchi Alla Genovese, these tender pasta pillows, made from the finest potatoes, offer a soft, melt-in-your-mouth texture. Paired with a luscious pesto cream sauce, the gnocchi is enveloped in a blend of rich, creamy goodness, accentuated by the vibrant flavors of fresh basil and sharp Parmesan.\n\nAdd your favorite toppings and make it your own! \n\nAdd your favorite toppings and make it your own!

Delight in our Angel Hair Alla Checca, where delicate angel hair pasta meets the vibrant flavors of nature. Sautéed with aromatic garlic and drizzled in extra virgin olive oil, this dish is adorned with juicy, ripe Roma tomatoes and fragrant fresh basil. Each forkful is a celebration of elegant simplicity, offering a light and flavorful experience that tantalizes your senses with its freshness and authentic Italian charm.\n\nAdd your favorite toppings and make it your own!

Our Spaghetti with Marinara, this timeless favorite features perfectly cooked spaghetti, each strand enveloped in our rich, house-made marinara sauce. Bursting with the full-bodied flavor of ripe tomatoes and a blend of aromatic herbs.\n\nAdd your favorite toppings and make it your own!

Our Spaghetti Bolognese, featuring freshly ground grass-fed beef and Italian sausage, combined with garden-fresh, hand-sliced mushrooms. This rich mix is sautéed with garlic and onions, then simmered in our house-made marinara. Served over perfectly cooked spaghetti, it's a symphony of robust, hearty flavors in every forkful. "We Can Not Adjust Ingredients in the Sauce." \n\nAdd your favorite toppings and make it your own!

Indulge in our classic Spaghetti with Meatballs, where tender, savory meatballs meet al dente spaghetti. Each bite is enriched with our rich, house-made marinara sauce, creating a perfect harmony of flavors. This timeless dish is a comforting blend of traditional ingredients, offering a satisfying and delightful culinary experience that brings the essence of Italian comfort food to your table.\n\nAdd your favorite toppings and make it your own!

Our Penne Pasta Salsiccia, a hearty blend of penne with savory sautéed Italian sausage, fresh mushrooms, and spinach. Tossed in a light, house-made marinara cream sauce, this dish is a perfect harmony of robust and earthy flavors. Garnished with fresh Italian parsley and shaved Parmesan cheese.\n\nAdd your favorite toppings and make it your own!

Jack's Chicken Parmesan, featuring crispy, breaded free-range chicken baked with our rich house-made marinara and melted whole milk mozzarella. Served atop perfectly cooked linguini, this dish is a harmonious blend of crunchy, tender, and cheesy textures, embodying the heartwarming flavors of classic Italian-American cuisine.\n\nAdd your favorite toppings and make it your own!

Our Rigatoni "Pancetta" Amatriciana is a testament to Italian cooking. Robust rigatoni pasta is perfectly sautéed with crispy pancetta, adding savory depth. Garlic, onions, and crushed red pepper flakes in extra virgin olive oil create a symphony of flavors with just the right heat. Lightly coated with our house-made marinara sauce, it’s garnished with fresh Italian parsley and Parmesan shavings. Add your favorite toppings and make it your own!

Experience the exquisite flavors of our Linguine Gamberi "Shrimp" con Scampi. This dish pairs al dente linguine with plump jumbo shrimp, sautéed to perfection. Aromatic garlic, fresh basil, and a rich buttery touch beautifully infuse the pasta, all brought together in a smooth white wine reduction sauce. \n\nAdd your favorite toppings and make it your own!

Dive into our Linguine Jumbo Shrimp and Scallops Marechiaro, a luxurious dish where tender linguine meets succulent jumbo shrimp and sea scallops. The seafood's natural sweetness contrasts beautifully with our spicy 🔥 house-made marinara sauce, creating a rich, flavorful experience. \n\nAdd your favorite toppings and make it your own!

Experience the elegance of our Cappellini "Clams" Vongole, a dish where delicate angel hair pasta meets fresh, sustainably harvested steamed clams. Each forkful is a journey through the sea's natural flavors, enhanced by a light and aromatic white wine reduction sauce.\n\nAdd your favorite toppings and make it your own!

Our Fettuccine "Chicken" Di Campo offers a sumptuous blend of al dente fettuccine pasta, sautéed with tender free-range chicken breast and vibrant sun-dried tomatoes. This harmony of flavors is beautifully coated in our creamy, house-made vodka pink sauce, creating a dish that's both comforting and refined.\n\nAdd your favorite toppings and make it your own!

Our Cheese and Spinach Ravioli Magro, a delightful blend of creamy ricotta and fresh spinach, nestled in handcrafted ravioli. Lying on homemade marinara, each bite is elevated by our unique brown sugar sage butter sauce, adding a sweet, aromatic flourish. This dish masterfully marries classic Italian flavors with a contemporary twist, promising a truly mouthwatering experience.\n\nAdd your favorite toppings and make it your own!

Experience the luxury of our Cold Water Lobster Ravioli, filled with succulent lobster and served in a delicate saffron cream sauce. Each bite offers the richness of the ocean, perfectly balanced by the gentle, aromatic flavor of the sauce. Garnished with fresh Italian parsley, this dish is an elegant fusion of flavors.\n\nAdd your favorite toppings and make it your own!

Gluten Free, Garden Fresh Carrots, Zucchini, Yellow Squash, Mushrooms, Vine Ripened Tomatoes, Garlic, Extra Virgin Olive Oil and Kung Fu Tonic. \n\nAdd your favorite toppings and make it your own!

Indulge in our irresistible garlic bread, a savory symphony of flavors! We start with our artisanal French bread, baked in-house to a golden perfection. Each bite offers a delightful crunch, giving way to a soft, buttery center infused with the robust essence of garlic and a medley of fresh herbs.

Savor the freshness of crunchy bruschetta, crowned with vine-ripened Roma tomatoes, fragrant basil, garlic, balsamic vinegar, extra virgin olive oil, and a dash of salt and pepper. A delightful appetizer that captures the essence of Mediterranean flavors, creating a burst of taste and texture in every heavenly bite.\n\nAdd your favorite toppings and make it your own!

Carter's House-made Lasagna Layered with our Special House-made Bolognese Meat Sauce, Whole Milk Mozzarella Cheese Garnished with Fresh Italian Parsley. Add your favorite toppings and make it your own!

Our Rigatoni "Pancetta" Amatriciana is a testament to Italian cooking. Robust rigatoni pasta is perfectly sautéed with crispy pancetta, adding savory depth. Garlic, onions, and crushed red pepper flakes in extra virgin olive oil create a symphony of flavors with just the right heat. Lightly coated with our house-made marinara sauce, it’s garnished with fresh Italian parsley and Parmesan shavings. Add your favorite toppings and make it your own!

Our Penne Pasta Salsiccia, a hearty blend of Penne with savory sautéed Italian sausage, fresh mushrooms, and spinach. Tossed in a light, house-made marinara cream sauce, this dish is a perfect harmony of robust and earthy flavors. Garnished with fresh Italian parsley and shaved Parmesan cheese. Add your favorite toppings and make it your own!

Experience the luxury of our Filet Pasta Fettuccine, featuring 4 oz of diced CAB filet mignon sautéed to perfection. Tossed with quartered mushrooms in a rich demi-glace cream sauce and a hint of Dijon mustard, this dish offers a symphony of savory flavors. Un piatto squisito that promises to delight your palate. Buon appetito!

Our Potato Gnocchi Alla Genovese, these tender pasta pillows, made from the finest potatoes, offer a soft, melt-in-your-mouth texture. Paired with a luscious pesto cream sauce, the gnocchi is enveloped in a blend of rich, creamy goodness, accentuated by the vibrant flavors of fresh basil and sharp Parmesan.\n\nAdd your favorite toppings and make it your own! \n\nAdd your favorite toppings and make it your own!

Delight in our Angel Hair Alla Checca, where delicate angel hair pasta meets the vibrant flavors of nature. Sautéed with aromatic garlic and drizzled in extra virgin olive oil, this dish is adorned with juicy, ripe Roma tomatoes and fragrant fresh basil. Each forkful is a celebration of elegant simplicity, offering a light and flavorful experience that tantalizes your senses with its freshness and authentic Italian charm.\n\nAdd your favorite toppings and make it your own!

Our Spaghetti with Marinara, this timeless favorite features perfectly cooked spaghetti, each strand enveloped in our rich, house-made marinara sauce. Bursting with the full-bodied flavor of ripe tomatoes and a blend of aromatic herbs.\n\nAdd your favorite toppings and make it your own!

Our Spaghetti Bolognese, featuring freshly ground grass-fed beef and Italian sausage, combined with garden-fresh, hand-sliced mushrooms. This rich mix is sautéed with garlic and onions, then simmered in our house-made marinara. Served over perfectly cooked spaghetti, it's a symphony of robust, hearty flavors in every forkful. "We Can Not Adjust Ingredients in the Sauce." \n\nAdd your favorite toppings and make it your own!

Indulge in our classic Spaghetti with Meatballs, where tender, savory meatballs meet al dente spaghetti. Each bite is enriched with our rich, house-made marinara sauce, creating a perfect harmony of flavors. This timeless dish is a comforting blend of traditional ingredients, offering a satisfying and delightful culinary experience that brings the essence of Italian comfort food to your table.\n\nAdd your favorite toppings and make it your own!

Jack's Chicken Parmesan, featuring crispy, breaded free-range chicken baked with our rich house-made marinara and melted whole milk mozzarella. Served atop perfectly cooked linguini, this dish is a harmonious blend of crunchy, tender, and cheesy textures, embodying the heartwarming flavors of classic Italian-American cuisine.\n\nAdd your favorite toppings and make it your own!

Our Rigatoni "Pancetta" Amatriciana is a testament to Italian cooking. Robust rigatoni pasta is perfectly sautéed with crispy pancetta, adding savory depth. Garlic, onions, and crushed red pepper flakes in extra virgin olive oil create a symphony of flavors with just the right heat. Lightly coated with our house-made marinara sauce, it’s garnished with fresh Italian parsley and Parmesan shavings. Add your favorite toppings and make it your own!

Experience the exquisite flavors of our Linguine Gamberi "Shrimp" con Scampi. This dish pairs al dente linguine with plump jumbo shrimp, sautéed to perfection. Aromatic garlic, fresh basil, and a rich buttery touch beautifully infuse the pasta, all brought together in a smooth white wine reduction sauce. \n\nAdd your favorite toppings and make it your own!

Dive into our Linguine Jumbo Shrimp and Scallops Marechiaro, a luxurious dish where tender linguine meets succulent jumbo shrimp and sea scallops. The seafood's natural sweetness contrasts beautifully with our spicy 🔥 house-made marinara sauce, creating a rich, flavorful experience. \n\nAdd your favorite toppings and make it your own!

Experience the elegance of our Cappellini "Clams" Vongole, a dish where delicate angel hair pasta meets fresh, sustainably harvested steamed clams. Each forkful is a journey through the sea's natural flavors, enhanced by a light and aromatic white wine reduction sauce.\n\nAdd your favorite toppings and make it your own!

Our Fettuccine "Chicken" Di Campo offers a sumptuous blend of al dente fettuccine pasta, sautéed with tender free-range chicken breast and vibrant sun-dried tomatoes. This harmony of flavors is beautifully coated in our creamy, house-made vodka pink sauce, creating a dish that's both comforting and refined.\n\nAdd your favorite toppings and make it your own!

Our Cheese and Spinach Ravioli Magro, a delightful blend of creamy ricotta and fresh spinach, nestled in handcrafted ravioli. Lying on homemade marinara, each bite is elevated by our unique brown sugar sage butter sauce, adding a sweet, aromatic flourish. This dish masterfully marries classic Italian flavors with a contemporary twist, promising a truly mouthwatering experience.\n\nAdd your favorite toppings and make it your own!

Experience the luxury of our Cold Water Lobster Ravioli, filled with succulent lobster and served in a delicate saffron cream sauce. Each bite offers the richness of the ocean, perfectly balanced by the gentle, aromatic flavor of the sauce. Garnished with fresh Italian parsley, this dish is an elegant fusion of flavors.\n\nAdd your favorite toppings and make it your own!

Gluten Free, Garden Fresh Carrots, Zucchini, Yellow Squash, Mushrooms, Vine Ripened Tomatoes, Garlic, Extra Virgin Olive Oil and Kung Fu Tonic. \n\nAdd your favorite toppings and make it your own!

Experience the luxury of our Filet Pasta Fettuccine, featuring 4 oz of diced CAB filet mignon sautéed to perfection. Tossed with quartered mushrooms in a rich demi-glace cream sauce and a hint of Dijon mustard, this dish offers a symphony of savory flavors. Un piatto squisito that promises to delight your palate. Buon appetito!

Our Rigatoni "Pancetta" Amatriciana is a testament to Italian cooking. Robust rigatoni pasta is perfectly sautéed with crispy pancetta, adding savory depth. Garlic, onions, and crushed red pepper flakes in extra virgin olive oil create a symphony of flavors with just the right heat. Lightly coated with our house-made marinara sauce, it’s garnished with fresh Italian parsley and Parmesan shavings. Add your favorite toppings and make it your own!

Our Potato Gnocchi Alla Genovese, these tender pasta pillows, made from the finest potatoes, offer a soft, melt-in-your-mouth texture. Paired with a luscious pesto cream sauce, the gnocchi is enveloped in a blend of rich, creamy goodness, accentuated by the vibrant flavors of fresh basil and sharp Parmesan.\n\nAdd your favorite toppings and make it your own! \n\nAdd your favorite toppings and make it your own!

Delight in our Angel Hair Alla Checca, where delicate angel hair pasta meets the vibrant flavors of nature. Sautéed with aromatic garlic and drizzled in extra virgin olive oil, this dish is adorned with juicy, ripe Roma tomatoes and fragrant fresh basil. Each forkful is a celebration of elegant simplicity, offering a light and flavorful experience that tantalizes your senses with its freshness and authentic Italian charm.\n\nAdd your favorite toppings and make it your own!

Our Spaghetti with Marinara, this timeless favorite features perfectly cooked spaghetti, each strand enveloped in our rich, house-made marinara sauce. Bursting with the full-bodied flavor of ripe tomatoes and a blend of aromatic herbs.\n\nAdd your favorite toppings and make it your own!

Our Spaghetti Bolognese, featuring freshly ground grass-fed beef and Italian sausage, combined with garden-fresh, hand-sliced mushrooms. This rich mix is sautéed with garlic and onions, then simmered in our house-made marinara. Served over perfectly cooked spaghetti, it's a symphony of robust, hearty flavors in every forkful. "We Can Not Adjust Ingredients in the Sauce." \n\nAdd your favorite toppings and make it your own!

Indulge in our classic Spaghetti with Meatballs, where tender, savory meatballs meet al dente spaghetti. Each bite is enriched with our rich, house-made marinara sauce, creating a perfect harmony of flavors. This timeless dish is a comforting blend of traditional ingredients, offering a satisfying and delightful culinary experience that brings the essence of Italian comfort food to your table.\n\nAdd your favorite toppings and make it your own!

Our Penne Pasta Salsiccia, a hearty blend of penne with savory sautéed Italian sausage, fresh mushrooms, and spinach. Tossed in a light, house-made marinara cream sauce, this dish is a perfect harmony of robust and earthy flavors. Garnished with fresh Italian parsley and shaved Parmesan cheese.\n\nAdd your favorite toppings and make it your own!

Jack's Chicken Parmesan, featuring crispy, breaded free-range chicken baked with our rich house-made marinara and melted whole milk mozzarella. Served atop perfectly cooked linguini, this dish is a harmonious blend of crunchy, tender, and cheesy textures, embodying the heartwarming flavors of classic Italian-American cuisine.\n\nAdd your favorite toppings and make it your own!

Our Rigatoni "Pancetta" Amatriciana is a testament to Italian cooking. Robust rigatoni pasta is perfectly sautéed with crispy pancetta, adding savory depth. Garlic, onions, and crushed red pepper flakes in extra virgin olive oil create a symphony of flavors with just the right heat. Lightly coated with our house-made marinara sauce, it’s garnished with fresh Italian parsley and Parmesan shavings. Add your favorite toppings and make it your own!

Experience the exquisite flavors of our Linguine Gamberi "Shrimp" con Scampi. This dish pairs al dente linguine with plump jumbo shrimp, sautéed to perfection. Aromatic garlic, fresh basil, and a rich buttery touch beautifully infuse the pasta, all brought together in a smooth white wine reduction sauce. \n\nAdd your favorite toppings and make it your own!

Dive into our Linguine Jumbo Shrimp and Scallops Marechiaro, a luxurious dish where tender linguine meets succulent jumbo shrimp and sea scallops. The seafood's natural sweetness contrasts beautifully with our spicy 🔥 house-made marinara sauce, creating a rich, flavorful experience. \n\nAdd your favorite toppings and make it your own!

Experience the elegance of our Cappellini "Clams" Vongole, a dish where delicate angel hair pasta meets fresh, sustainably harvested steamed clams. Each forkful is a journey through the sea's natural flavors, enhanced by a light and aromatic white wine reduction sauce.\n\nAdd your favorite toppings and make it your own!

Our Fettuccine "Chicken" Di Campo offers a sumptuous blend of al dente fettuccine pasta, sautéed with tender free-range chicken breast and vibrant sun-dried tomatoes. This harmony of flavors is beautifully coated in our creamy, house-made vodka pink sauce, creating a dish that's both comforting and refined.\n\nAdd your favorite toppings and make it your own!

Our Cheese and Spinach Ravioli Magro, a delightful blend of creamy ricotta and fresh spinach, nestled in handcrafted ravioli. Lying on homemade marinara, each bite is elevated by our unique brown sugar sage butter sauce, adding a sweet, aromatic flourish. This dish masterfully marries classic Italian flavors with a contemporary twist, promising a truly mouthwatering experience.\n\nAdd your favorite toppings and make it your own!

Experience the luxury of our Cold Water Lobster Ravioli, filled with succulent lobster and served in a delicate saffron cream sauce. Each bite offers the richness of the ocean, perfectly balanced by the gentle, aromatic flavor of the sauce. Garnished with fresh Italian parsley, this dish is an elegant fusion of flavors.\n\nAdd your favorite toppings and make it your own!

Gluten Free, Garden Fresh Carrots, Zucchini, Yellow Squash, Mushrooms, Vine Ripened Tomatoes, Garlic, Extra Virgin Olive Oil and Kung Fu Tonic. \n\nAdd your favorite toppings and make it your own!

"Chicken" Picatta, featuring free-range chicken breast sautéed in a tangy lemon butter caper sauce, served atop linguini pasta with a side of garden-fresh seasonal vegetables.\n\nAdd your favorite toppings and make it your own!

Free Range Chicken Breast sautéed in a Marsala Wine Reduction Sauce with Garden Fresh Hand Sliced Mushrooms Served with Creamy Mashed Potatoes a Side of Garden Fresh Seasonal Vegetables. \n\nAdd your favorite toppings and make it your own!

Grass-fed Veal Scallopini Sautéed with a Lemon Butter Caper Sauce Served over Linguini Pasta and a Side of Garden Fresh Seasonal Vegetables. \n\nAdd your favorite toppings and make it your own!

Grass-fed Veal Scallopini Sautéed in a Marsala Wine Reduction Sauce and Garden Fresh Hand-sliced Mushrooms Served with Creamy Mashed Potatoes and Garden Fresh Seasonal Vegetables. \n\nAdd your favorite toppings and make it your own!

Grass-fed Veal Scallopini Sautéed in a Marsala Wine Reduction Sauce, Topped with Whole Milk Mozzarella Cheese, Prosciutto di Parma and Fresh Spinach Served with Creamy Mashed Potatoes and a Side of Garden Fresh Seasonal Vegetables.\n\n Add your favorite toppings and make it your own!

Sustainably Harvested Halibut Served in a Lemon Butter Caper Sauce, Served with Linguini and Fresh Seasonal Vegetables . \n\nAdd your favorite toppings and make it your own!

Sustainably Harvested Orange Roughy Served with Creamy Mashed Potatoes a Side of Garden Fresh Seasonal Vegetables. \n\nAdd your favorite toppings and make it your own!

Sustainably Harvested 10oz trout topped with shaved almonds in a lemon butter sauce, served with potato croquettes and vegetables. \n\nAdd your favorite toppings and make it your own!

Sustainably Harvested New Zealand Grilled Salmon with Brandy Caper Mustard Sauce Angel Hair ala checca Served with a Side of Garden Fresh Seasonal Vegetables. \n\nAdd your favorite toppings and make it your own!

New Zealand Grass-fed Grilled Lamb chops, topped with Demi glaze reduction sauce. Served with mushroom Risotto and a Side of Garden Fresh Seasonal Vegetables.

Grass-fed Grilled Filet Mignon with Merlot Sauce, served with red mashed potatoes a Side of Garden Fresh Seasonal Vegetables.

Jack's Signature Burger: A juicy, grass-fed patty, kissed by melting cheese, drenched in our house-made special sauce, nestled with crisp lettuce and ripe tomatoes, all cradled in a heavenly toasted brioche bun. Pure bliss in every unforgettable bite!

"Chicken" Picatta, featuring free-range chicken breast sautéed in a tangy lemon butter caper sauce, served atop linguini pasta with a side of garden-fresh seasonal vegetables.\n\nAdd your favorite toppings and make it your own!

Free Range Chicken Breast sautéed in a Marsala Wine Reduction Sauce with Garden Fresh Hand Sliced Mushrooms Served with Creamy Mashed Potatoes a Side of Garden Fresh Seasonal Vegetables. \n\nAdd your favorite toppings and make it your own!

Grass-fed Veal Scallopini Sautéed with a Lemon Butter Caper Sauce Served over Linguini Pasta and a Side of Garden Fresh Seasonal Vegetables. \n\nAdd your favorite toppings and make it your own!

Grass-fed Veal Scallopini Sautéed in a Marsala Wine Reduction Sauce and Garden Fresh Hand-sliced Mushrooms Served with Creamy Mashed Potatoes and Garden Fresh Seasonal Vegetables. \n\nAdd your favorite toppings and make it your own!

Grass-fed Veal Scallopini Sautéed in a Marsala Wine Reduction Sauce, Topped with Whole Milk Mozzarella Cheese, Prosciutto di Parma and Fresh Spinach Served with Creamy Mashed Potatoes and a Side of Garden Fresh Seasonal Vegetables.\n\n Add your favorite toppings and make it your own!

Sustainably Harvested Halibut Served in a Lemon Butter Caper Sauce, Served with Linguini and Fresh Seasonal Vegetables . \n\nAdd your favorite toppings and make it your own!

Sustainably Harvested Orange Roughy Served with Creamy Mashed Potatoes a Side of Garden Fresh Seasonal Vegetables. \n\nAdd your favorite toppings and make it your own!

Sustainably Harvested 10oz trout topped with shaved almonds in a lemon butter sauce, served with potato croquettes and vegetables. \n\nAdd your favorite toppings and make it your own!

Sustainably Harvested New Zealand Grilled Salmon with Brandy Caper Mustard Sauce Angel Hair ala checca Served with a Side of Garden Fresh Seasonal Vegetables. \n\nAdd your favorite toppings and make it your own!

New Zealand Grass-fed Grilled Lamb chops, topped with Demi glaze reduction sauce. Served with mushroom Risotto and a Side of Garden Fresh Seasonal Vegetables.

Jack's Signature Cheese Burger: A juicy, grass-fed patty, kissed by melting cheese, drenched in our house-made special sauce, nestled with crisp lettuce and ripe tomatoes, all cradled in a heavenly toasted brioche bun. Pure bliss in every unforgettable bite!

Grass-fed Grilled Filet Mignon with Merlot Sauce, served with red mashed potatoes a Side of Garden Fresh Seasonal Vegetables.

Carter's House-made Lasagna Layered with our Special House-made Bolognese Meat Sauce, Whole Milk Mozzarella Cheese Garnished with Fresh Italian Parsley. Add your favorite toppings and make it your own!

Jack's Signature Burger, nestled in a toasted brioche bun, elevates the gourmet experience. This burger features a juicy 8oz Angus beef patty, enriched with spicy, tangy Calabrian Aioli pepper sauce. It's adorned with melting Tillamook Cheddar, crisp lettuce, ripe tomatoes, and zesty sautéed red onions. The buttery, toasted brioche bun adds delicate sweetness and texture. Served with golden, crispy fries, this burger is a symphony of flavors, perfectly balancing heat, tang, and richness.

Experience the luxury of our Filet Pasta Fettuccine, featuring 4 oz of diced CAB filet mignon sautéed to perfection. Tossed with quartered mushrooms in a rich demi-glace cream sauce and a hint of Dijon mustard, this dish offers a symphony of savory flavors. Un piatto squisito that promises to delight your palate. Buon appetito!

Savor Jack's 16 oz Tuscan Rib Eye Steak, grilled to perfection for a juicy, delectable experience. Nestled on a bed of fresh arugula and accompanied by crispy roasted marble potatoes and tender roasted broccolini, this dish is a true feast for the senses. Un autentico piacere that will leave you wanting more. Buon appetito!

Delight in our 16 oz Center Cut Ossobuco, slow-cooked to tender perfection. Served alongside creamy cremini mushroom risotto and beautifully roasted carrots, this dish offers a harmonious blend of rich, savory flavors and exquisite textures. Un’esperienza deliziosa that will transport you to the heart of Italy. Buon appetito!

"Chicken" Picatta, featuring free-range chicken breast sautéed in a tangy lemon butter caper sauce, served atop linguini pasta with a side of garden-fresh seasonal vegetables.\n\nAdd your favorite toppings and make it your own!

Free Range Chicken Breast sautéed in a Marsala Wine Reduction Sauce with Garden Fresh Hand Sliced Mushrooms Served with Creamy Mashed Potatoes a Side of Garden Fresh Seasonal Vegetables. \n\nAdd your favorite toppings and make it your own!

Grass-fed Veal Scallopini Sautéed with a Lemon Butter Caper Sauce Served over Linguini Pasta and a Side of Garden Fresh Seasonal Vegetables. \n\nAdd your favorite toppings and make it your own!

Grass-fed Veal Scallopini Sautéed in a Marsala Wine Reduction Sauce and Garden Fresh Hand-sliced Mushrooms Served with Creamy Mashed Potatoes and Garden Fresh Seasonal Vegetables. \n\nAdd your favorite toppings and make it your own!

Grass-fed Veal Scallopini Sautéed in a Marsala Wine Reduction Sauce, Topped with Whole Milk Mozzarella Cheese, Prosciutto di Parma and Fresh Spinach Served with Creamy Mashed Potatoes and a Side of Garden Fresh Seasonal Vegetables.\n\n Add your favorite toppings and make it your own!

Sustainably Harvested Halibut Served in a Lemon Butter Caper Sauce, Served with Linguini and Fresh Seasonal Vegetables . \n\nAdd your favorite toppings and make it your own!

Sustainably Harvested Orange Roughy Served with Creamy Mashed Potatoes a Side of Garden Fresh Seasonal Vegetables. \n\nAdd your favorite toppings and make it your own!

Sustainably Harvested 10oz trout topped with shaved almonds in a lemon butter sauce, served with potato croquettes and vegetables. \n\nAdd your favorite toppings and make it your own!

Sustainably Harvested New Zealand Grilled Salmon with Brandy Caper Mustard Sauce Angel Hair ala checca Served with a Side of Garden Fresh Seasonal Vegetables. \n\nAdd your favorite toppings and make it your own!

New Zealand Grass-fed Grilled Lamb chops, topped with Demi glaze reduction sauce. Served with mushroom Risotto and a Side of Garden Fresh Seasonal Vegetables.

Grass-fed Grilled Filet Mignon with Merlot Sauce, served with red mashed potatoes a Side of Garden Fresh Seasonal Vegetables.

Crisp white flavors boldened by vibrant acidiy allows for a well balanced white wine that lingers on the finish. Pair with seafood dishes, pasta dishes, or a variety of cheeses.

Aged for six months in French oak barrels, this California red wine's juicy strawberry flavor and notes of dark berries and toasted mocha add complexity and depth on the palate.

Benvolio Pinot Grigio is light and dry with veins of minerality and floral aromatics. This wine is crisp and dry with medium high acidity and tastes of stone fruits, lavender, honey, pear, white flowers and minerals.

Crisp white flavors boldened by vibrant acidiy allows for a well balanced white wine that lingers on the finish. Pair with seafood dishes, pasta dishes, or a variety of cheeses.

Aged for six months in French oak barrels, this California red wine's juicy strawberry flavor and notes of dark berries and toasted mocha add complexity and depth on the palate.

Scarpetta Pinot Grigio is light and dry with veins of minerality and floral aromatics. This wine is crisp and dry with medium high acidity and tastes of stone fruits, lavender, honey, pear, white flowers and minerals.

Our Tiramisu, Elegant and Rich, is Made with Espresso Soaked Lady Fingers, Sweet and Creamy Mascarpone, Drizzled with Our Dark Decadent Chocolate Sauce and Dusted with Cocoa Powder. A Little Slice of Heaven in Every Bite!

Indulge your taste buds in the ultimate dessert experience with our Chocolate Brownie Decadence drizzled with our luscious Dark Chocolate Sauce and served à la mode with a generous scoop of velvety Sweet Vanilla Bean Ice Cream.

Two of Our Crisp and Flaky Cannoli Shells, Enclosing a Luscious, Creamy, Sweet Ricotta Filling. The Cannoli's are Drizzled with Our Dark Decadent Chocolate Sauce and Garnished with Maraschino Cherries. Perfect to Share and Pure Dessert Bliss!

Our Tiramisu, Elegant and Rich, is Made with Espresso Soaked Lady Fingers, Sweet and Creamy Mascarpone, Drizzled with Our Dark Decadent Chocolate Sauce and Dusted with Cocoa Powder. A Little Slice of Heaven in Every Bite!

Indulge your taste buds in the ultimate dessert experience with our Chocolate Brownie Decadence drizzled with our luscious Dark Chocolate Sauce and served à la mode with a generous scoop of velvety Sweet Vanilla Bean Ice Cream.

Two of Our Crisp and Flaky Cannoli Shells, Enclosing a Luscious, Creamy, Sweet Ricotta Filling. The Cannoli's are Drizzled with Our Dark Decadent Chocolate Sauce and Garnished with Maraschino Cherries. Perfect to Share and Pure Dessert Bliss!

Indulge your taste buds in the ultimate dessert experience with our Chocolate Brownie Decadence drizzled with our luscious Dark Chocolate Sauce and served à la mode with a generous scoop of velvety Sweet Vanilla Bean Ice Cream.

Two of Our Crisp and Flaky Cannoli Shells, Enclosing a Luscious, Creamy, Sweet Ricotta Filling. The Cannoli's are Drizzled with Our Dark Decadent Chocolate Sauce and Garnished with Maraschino Cherries. Perfect to Share and Pure Dessert Bliss!

Savor the freshness of crunchy bruschetta, crowned with vine-ripened Roma tomatoes, fragrant basil, garlic, balsamic vinegar, extra virgin olive oil, and a dash of salt and pepper. A delightful appetizer that captures the essence of Mediterranean flavors, creating a burst of taste and texture in every heavenly bite.\n\nAdd your favorite toppings and make it your own!

Jack's Signature French Fries: crispy, perfection seasoned with a tantalizing Himalayan sea salt. Each bite is a symphony of flavor, delivering a harmonious balance of crunch and tenderness.

Freshly Ground Grass-fed Beef and Italian Sausage, Garden Fresh Hand-Sliced Mushrooms, Sautéed Garlic and Onions in Our House Made Marinara

Indulge in our irresistible garlic bread, a savory symphony of flavors! We start with our artisanal French bread, baked in-house to a golden perfection. Each bite offers a delightful crunch, giving way to a soft, buttery center infused with the robust essence of garlic and a medley of fresh herbs.

Savor the freshness of crunchy bruschetta, crowned with vine-ripened Roma tomatoes, fragrant basil, garlic, balsamic vinegar, extra virgin olive oil, and a dash of salt and pepper. A delightful appetizer that captures the essence of Mediterranean flavors, creating a burst of taste and texture in every heavenly bite.\n\nAdd your favorite toppings and make it your own!

Freshly Ground Grass-fed Beef and Italian Sausage, Garden Fresh Hand-Sliced Mushrooms, Sautéed Garlic and Onions in Our House Made Marinara

Savor the freshness of crunchy bruschetta, crowned with vine-ripened Roma tomatoes, fragrant basil, garlic, balsamic vinegar, extra virgin olive oil, and a dash of salt and pepper. A delightful appetizer that captures the essence of Mediterranean flavors, creating a burst of taste and texture in every heavenly bite.\n\nAdd your favorite toppings and make it your own!

Freshly Ground Grass-fed Beef and Italian Sausage, Garden Fresh Hand-Sliced Mushrooms, Sautéed Garlic and Onions in Our House Made Marinara

San Pellegrino the Italian icon with its Italian roots and international soul, San Pellegrino aims to represent the best of Italy in each of the over 120 countries in which it can be found.\nThe Bel Paese is famous around the world for elegance and good taste, and Sanpellegrino embodies these qualities as only a true icon can: always ready to encourage creativity, enliven the mood and enhance the moment with its unique sparkle.

Coca-Cola Classic notes of vanilla and cinnamon, with trace amounts of essential oils, and spices such as nutmeg

Dr Pepper has been described as having a sweet and savory flavor, with subtle notes of cherry and caramel. Dr Pepper is not overly sweet like some sodas, but it still packs enough of a punch to satisfy your cravings for something refreshing.

The original lemon-lime drink is delicious, and it has a sweet flavor with a slight hint of fruitiness. It's refreshing, crisp, and “clean-tasting”. It's fizzy like most other soft drinks but not overpowering.

Diet Coke has a slightly sweet, but mostly bitter flavor. It also has a hint of citrus and a slight tartness. While opinions on the flavor of Diet Coke vary, many people find it to be a refreshing alternative to regular Coke.

Hand Leafed Romaine Lettuce, Grated Italian Parmesan Cheese, Croutons, our House Made Caesar Dressing, Served With or Without Anchovies Upon Request. Add your Favorite Toppings and Make it Your Own! Catering Trays are 12 in. by 10 in. and 2.5 in. Deep. Serves 4-6

Feta Cheese, Greek Olives, Vine Ripened Roma Tomatoes, Crisp Cucumbers, Peppers, Red Onions, Hand Leafed Romaine Lettuce and Fresh Oregano Tossed in Our House Made Extra Virgin Olive Oil Vinaigrette Dressing. Add your Favorite Toppings and Make it Your Own! Catering Trays are 12 in. by 10 in. and 2.5 in. Deep. Serves 4-6

Our House Specialty! Thinly Sliced Eggplant Layered with Mozzarella Cheese and House-made Marinara Sauce. Add your favorite toppings and make it your own! catering trays are 12 in. by 10 in. and 2.5 in. deep

Penne Pasta Served with Sautéed Ground Italian Sausage, Garden Fresh Hand-sliced Mushrooms and Spinach Tossed in Our House-made Light Marinara Cream Sauce Garnished with Fresh Italian Parsley and Shaved Parmesan Cheese. Add your Favorite Toppings and Make it Your Own! Catering Trays are 12 in. by 10 in. and 2.5 in. Deep. Serves 4-6

Freshly Ground Grass-fed Beef and Italian Sausage, Garden Fresh Hand-Sliced Mushrooms, Sautéed Garlic and Onions in Our House-made Marinara Served Over Spaghetti. We Can Not Adjust Ingredients in the Sauce. Add your Favorite Toppings and Make it Your Own! Catering Trays are 12 in. by 10 in. and 2.5 in. Deep. Serves 4-6

Free range chicken breast sauteed marsala wine reduction sauce with mushrooms. Catering Trays are 12 in. by 10 in. and 2.5 in. Deep.

Breast of Free-range Chicken filled with Ricotta, Sun-dried Tomatoes, Fresh Basil and Oregano, Topped with Roasted Peppers, White Wine Shallot Sauce. Catering Trays are 12 in. by 10 in. and 2.5 in. deep

Free range chicken breast sauteed with lemon butter capers sauce, served with linguini. catering trays are 12 in. by 10 in. and 2.5 in. deep

Free-range Chicken, sun-dried tomatoes, garlic, pine nuts, parmesan, in a light tomato pesto sauce over penne. catering trays are 12 in. by 10 in. and 2.5 in. deep

Free-range Chicken, sundried tomatoes & sausage sauteed in garlic, olive oil and herbs over linguine in a light marinara. Add your favorite toppings and make it your own! catering trays are 12 in. by 10 in. and 2.5 in. deep

Add your Favorite Toppings and Make it Your Own! Catering Trays are 12 in. by 10 in. and 2.5 in. Deep. Serves 4-6

Veal scallopini with marsala wine reduction sauce and mushrooms. Add your Favorite Toppings and Make it Your Own! Catering Trays are 12 in. by 10 in. and 2.5 in. Deep. Serves 4-6

Veal scallopini with marsala wine, mozzarella cheese, prosciutto di parma. Add your Favorite Toppings and Make it Your Own! Catering Trays are 12 in. by 10 in. and 2.5 in. Deep. Serves 4-6

Sustainably Harvested Grilled New Zealand Salmon with brandy caper mustard sauce. Add your Favorite Toppings and Make it Your Own! Catering Trays are 12 in. by 10 in. and 2.5 in. Deep. Serves 4-6

Grilled portabella, zucchini, eggplant and roasted pepper on a bed of field greens with balsamic vinaigrette. Add your Favorite Toppings and Make it Your Own! Catering Trays are 12 in. by 10 in. and 2.5 in. Deep. Serves 4-6

Roasted Peppers, Grilled Zucchini, Toasted Pine Nuts and Artichokes Tossed with Spinach and Balsamic Vinaigrette Sprinkled with Fontina cheese. Add Your Favorite Toppings and Make It Your Own! Catering trays are 12 in. by 10 in. and 2.5 in. deep