Jack's Pizzeria Menu

Romaine lettuce, Caesar dressing, Parmesan shavings, and croutons. Available in small or large sizes.

Fresh tomatoes, creamy mozzarella, basil leaves, and a drizzle of balsamic glaze.

Antipasto salad mixed with various Italian cured meats, cheeses, olives, and vegetables. Available in small or large sizes.

Greek salad with fresh tomatoes, cucumbers, olives, feta cheese. Available in small or large sizes.

Mixed greens, choice of small or large serving.

BBQ sauce, chicken, and red onion on a traditional pizza crust.

Chicken Cutlet, Fresh Mozzarella, Cherry Tomato, Balsamic Glaze

Grilled Eggplant, Zucchini, Cherry Tomato, Mushroom, Roasted Peppers On Pesto Sauce

A white slice typically includes a creamy white sauce base, complemented by a blend of cheeses such as mozzarella and ricotta.

A slice of classic cheese pizza with a crispy crust, topped with tomato sauce and melted mozzarella cheese.

Thick, square slice with a crispy crust, topped with rich tomato sauce and melted mozzarella cheese.

Square slice with a medium crust, typically includes classic cheese and tomato sauce, finished with a drizzle of olive oil and fresh basil.

Penne pasta tossed in a creamy vodka sauce atop a classic pizza slice.

Chicken wings, available in 6 or 12 pieces. Sauce options include buffalo, BBQ, ranch, blue cheese, honey BBQ, sweet thai chili.

Crispy, seasoned chicken strips that are perfect for dipping.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Crispy, golden-battered slices

Ravioli filled with a savory cheese blend, breaded and deep-fried until the exterior is crispy and golden. Served with marinara sauce for dipping.

A selection of deep-fried favorites that typically includes cheese sticks, onion rings, and various vegetables, served with dipping sauces.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Hand-tied knots of pizza dough, baked and then generously coated with garlic butter, sprinkled with parmesan cheese, and finished with a touch of parsley.

Golden-fried, stringy cheese sticks

Succulent Mussels in a Hearty Marinara Sauce

Mashed potato mixed with herbs, coated in breadcrumbs, and lightly fried until golden.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Deep-fried rice ball traditionally stuffed with ground beef, peas, and a hearty tomato sauce.

Juicy shrimp served with tangy cocktail sauce for dipping.

Pizza dough rolled with BBQ chicken, typically includes cheese and a blend of BBQ sauce.

Pizza dough rolled with broccoli, typically includes cheese, then baked to create a savory roll.

Sauteed spinach and a blend of cheeses, encased in pizza dough and baked until golden.

Pizza dough rolled and filled with tender slices of eggplant and a blend of cheeses, typically accompanied by a side of marinara sauce.

Pizza dough rolled and filled with seasoned chicken, typically includes cheese and a selection of sauces.

Stuffed Italian Calzone Filled with a Rich Blend of Cheeses

Grilled or fried chicken encased in folded pizza dough.

Italian classic soup, mixed vegetables, beans, and pasta. Available in small or large.

Traditional Italian soup, combining pasta and beans in a savory broth. Option for small or large serving.

Spinach and bean soup, available in small or large.

Broth with tortellini, offered in small or large sizes.

Chicken club submarine sandwich typically includes chicken, bacon, lettuce, tomato, and mayonnaise on a long roll.

Tender chicken pieces in a rich lemon-butter sauce with a hint of garlic, served on a slice of pizza.

Tender chicken pieces and mushrooms in a Marsala wine sauce, served on a submarine sandwich.

Chicken tidbits typically include small, bite-sized pieces of chicken on a submarine sandwich roll, often accompanied by lettuce, tomato, and mayonnaise.

Grilled chicken and broccoli rabe served on a submarine sandwich, typically includes sautéed broccoli rabe and grilled chicken.

Juicy Cheeseburger Served with Crispy Golden Fries

Juicy burger paired with crispy fries - a classic favorite.

Lettuce, tomato, red onion, roasted peppers, provolone, salami, prosciutto, cappicola

Fried eggplant slices with marinara sauce on a submarine sandwich bread.

Choice of salad or French fries.

Homemade meatballs, typically includes marinara sauce and melted cheese, served on a toasted hero bread.

Scrambled eggs and sautéed peppers served on a toasted submarine sandwich bread.

Scrambled eggs and sautéed potatoes served on a toasted submarine sandwich bread.

Italian sausage, typically includes sautéed peppers and onions, served with marinara sauce on a toasted hero bread.

Choice of garlic and oil or red sauce.

Shrimp served with homemade marinara sauce on a submarine sandwich bread.

Veal with marinara typically includes tender veal cutlets simmered in a rich marinara sauce, served on a toasted hero roll.

Thinly sliced roast beef, typically includes provolone cheese, served on a submarine sandwich roll with a side of au jus for dipping.

Thick, rectangular crust topped with tomato sauce and melted mozzarella cheese.

Marinated chicken in buffalo sauce, topped with cheddar cheese and a drizzle of ranch on a crispy crust.

Grilled chicken and crispy bacon atop a creamy ranch base, finished with a generous topping of melted cheese.

Topped with honey mustard sauce, grilled chicken, crispy bacon, and a blend of select cheeses on a traditional pizza crust.

Choice of grilled or fried chicken.

Chicken cutlet, fresh mozzarella, cherry tomato, balsamic glaze

Tender chicken pieces in a lemon-butter sauce, topped with mozzarella cheese on a pizza crust.

Tender chicken pieces with mushrooms and a creamy Marsala wine sauce on a thin, crispy pizza crust.

Tender chicken topped with marinara sauce, melted mozzarella, and fresh parsley.

Sliced chicken and fresh tomatoes, typically includes a blend of cheeses and a base of seasoned tomato sauce.

Grilled chicken and broccoli over a garlic Alfredo sauce base, typically includes a blend of cheeses.

A layer of creamy baked ziti sits atop our traditional pizza crust, complemented by marinara sauce and a generous topping of melted cheese.

Eggplant special typically includes sautéed eggplant, a blend of cheeses, and a rich tomato sauce on a classic pizza crust.

Square, thin crust pizza, typically includes a blend of cheeses, garlic, and a robust tomato sauce.

A square slice of thin-crust pizza topped with a creamy vodka sauce and melted mozzarella cheese.

Grilled zucchini, eggplant, and bell peppers on a pesto base, garnished with a sprinkle of parmesan.

Typically includes a hearty blend of pepperoni, sausage, mushrooms, green peppers, onions, and a generous topping of cheese.

Creamy macaroni and cheese generously spread over a hand-tossed crust, finished with a blend of cheeses.

Penne pasta tossed in a creamy vodka sauce, typically includes a blend of tomatoes and cream, often finished with a touch of parmesan cheese.

A base of garlic ricotta, typically topped with a blend of cheeses, fresh garlic, and a touch of basil.

Topped with a variety of garden vegetables, this pizza combines mushrooms, onions, peppers, broccoli, and olives on a classic crust.

A medley of seafood, typically including shrimp, scallops, and crab, atop a creamy sauce with a blend of cheeses.

Chicken cutlet topped with marinara sauce. Choice of pasta: marinara, ala vodka, alfredo, garlic and oil, bolognese, or same sauce. Whole wheat pasta available.

Chicken Francese served with choice of pasta sauce: marinara, ala vodka, Alfredo, garlic and oil, bolognese, or same as dish. Whole wheat option available.

Chicken marsala, complemented with pasta options: marinara, ala vodka, alfredo, garlic and oil, bolognese, or dish's sauce. Whole wheat pasta available.

Spicy.

Grilled chicken served with a selection of pasta: choose from marinara, ala vodka, alfredo, garlic & oil, bolognese, or match dish sauce. Whole wheat option available.

Eggplant slices layered with chosen pasta sauce; options include classic and whole wheat pasta variations with marinara, ala vodka, alfredo, garlic and oil, or bolognese.

Eggplant rollatini served with choice of pasta: marinara, ala vodka, alfredo, garlic and oil, or bolognese. Whole wheat pasta available.

Sausage with rich marinara sauce, served with your choice of pasta: classic or whole wheat, in a variety of sauces including marinara, ala vodka, alfredo, garlic and oil, or bolognese.

Choice of garlic and oil or red sauce.

Six shrimps served with a choice of pasta and sauce options including marinara, ala vodka, alfredo, garlic and oil, bolognese, or matching sauce; whole wheat pasta available.

Shrimp seasoned with oregano, served over choice of pasta in marinara, ala vodka, alfredo, garlic and oil, bolognese, or dish's sauce. Whole wheat pasta available.

Shrimp scampi served with choice of pasta: marinara, ala vodka, alfredo, garlic and oil, bolognese, or same sauce. Whole wheat option available.

Marsala wine sauce, choice of pasta (classic or whole wheat), variety of sauces including marinara, ala vodka, alfredo, garlic and oil, or bolognese.

Shrimp Francese, lightly battered, served with choice of pasta and sauce: marinara, ala vodka, Alfredo, garlic and oil, bolognese, or matching dish sauce. Whole wheat pasta available.

Choice of grilled francese or oreganata.

Pasta tossed with sautéed fresh garlic in extra virgin olive oil, often garnished with parsley.

Pasta served with a homemade tomato sauce, typically includes garlic, basil, and olive oil.

Pasta tossed in a homemade pesto sauce, typically includes fresh basil, garlic, pine nuts, and olive oil, topped with grated Parmesan cheese.

Choice of marinara, fra diavolo or garlic and oil.

Choice of red or white sauce.

A medley of fresh vegetables sautéed in garlic and olive oil, typically served over pasta.

Clam sauce pasta available with red or white sauce, featuring tender clams.

Pasta served in a classic tomato sauce, often prepared with a blend of tomatoes, garlic, and herbs.

Pasta tossed in a vodka-infused tomato cream sauce, often complemented by a hint of prosciutto for depth of flavor.

Fettuccine pasta tossed in a creamy sauce made with garlic and parmesan cheese.

Baked ziti Sicilian typically includes ziti pasta layered with ricotta cheese, marinara sauce, and pieces of fried or battered eggplant, then baked.

A medley of various ingredients, typically including a combination of meats, cheeses, and pasta, baked together to meld the flavors.

Layers of pasta with a blend of cheeses and seasoned meat sauce, baked to perfection.

Pasta tubes filled with ricotta cheese, typically topped with a homemade marinara sauce and a blend of melted cheeses.

Ravioli typically includes a filling encased in pasta, baked and served with a homemade tomato sauce, often accompanied by a blend of cheeses.

Pasta shells filled with a blend of ricotta and cheeses, baked and topped with marinara sauce.

Cheese-filled tortellini baked with a savory tomato sauce and generously topped with melted cheese.

Fresh spinach sautéed with garlic and olive oil.

Tender and nutritious greens with a delightful bitterness, perfect for a wholesome meal.

Four meatballs, often a blend of beef and pork, seasoned with Italian herbs and served in a savory marinara sauce.

Three Italian sausages, typically served with a savory tomato sauce and a garnish of parmesan cheese.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Penne pasta available with a variety of sauces: marinara, ala vodka, alfredo, garlic and oil, bolognese, or match to main dish sauce. Option for whole wheat pasta.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.