Jacks on Pearl Menu

Hot. Spinach, shallots, anise, sambuca and parmesan cream sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sourdough bread with seasoned butter and garlic spread.

Fried pickle spears served with spicy remoulade and house-made ranch

A wonderfully matched meats and cheeses surrounded with nuts, crackers, grapes and fruit, ask us for today’s pairings. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A jumbo poblano pepper grilled over pecan wood and stuffed with garlic herb butter, sausage, and a 3-cheese blend. Topped with crispy panko and served with spicy pepornata.

bluefin tuna and salmon with coconut-mango salsa topped with pickled fresno peppers and scallions

pan seared jumbo lump and claw crab meat, yuzu cilantro aioli, spicy remoulade and micro greens.

Fresh iceberg, avocado slices and pancetta drizzled with house made dill dressing and topped with parmesan cheese.

Mixed greens, cherry tomatoes, red onions, golden beets and sliced almonds tossed with your choice of lemon champagne or sherry vinaigrette dressing.

tenderloin steak tips with mixed greens, cherry tomatoes, red onions, toasted almonds, parmesan, horseradish aioli, and balsamic glaze

Bluefin tuna and salmon poke accented with tamari-ginger sauce over mixed greens, edamame, avocado, carrots, and forbidden rice tossed in miso dressing with pickled cucumbers, furikake, pickled ginger, fresh wasabi, and bubu arare

with corn succotash, black shitake cream, chili oil, balsamic caviar, and sesame seeds

Pan seared chilean seabass serve over parmesan polenta, with pea puree, golden beets, and champagne vinaigrette

Pan seared sea scallops and grilled shrimp over a lobster risotto with sauteed mushrooms roasted peppers, parmesan, and pea puree

A cream sauce made with cajun seasoning, garlic and white wine, sweet peppers and a mixture of lobster and shrimp on a bed of linguine topped with grated parmesan cheese. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Creamy vodka and white wine sauce infused with mascarpone cheese topped with pasta, confit garlic, heirloom tomatoes, and basil

Thin sliced wagyu, gruyere cheese and horse radish aioli on a toasted french baguette served with au-jus sauce and nine season fries. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Brined for 12 hours, and dipped in tempura batter, then panko crusted and served with nine season fries, choice of house honey mustard or ranch dressing. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Served with duck fat fried cheesy potato cakes and tomato compote

Hot. Wet aged for 28 days. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Wood grilled beef tenderloin on a duck fat fried cheesy potato cake with foie gras-veal reduction infused butter, topped with roasted calabrian peppers and lava salt Winner of the People's Choice Award - Denver's Annual RARE Steak Competition 2023

With a gorgonzola and pinot noir caramelized onion, panko, and herbal butter crust topped with truffled crispy potatoes

Topped with ground macadamia nuts infused with black molasses, fresh dill, chives and shaved black truffles

Twice Baked Potato with garlic herb butter, cheddar, sour cream, scallions and bacon

Seasonal veggies and garlic-herb butter

Decadent spicy creamed corn

black rice with lemongrass-coconut cream sauce

Roasted poblano peppers, caramelized onions, habanero aioli and gruyere cheese - served with nine season fries

Bread pudding drizzled with a warm bourbon glaze and topped with powdered sugar.