Jacks on Pearl Menu

Roasted poblano peppers, caramelized onions, habanero aioli and gruyere cheese - served with nine season fries

Topped with ground macadamia nuts infused with black molasses, fresh dill, chives and shaved black truffles (Served Medium Rare Only)

Hot. Wet aged for 28 days. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

(Served Medium Rare only)

With a gorgonzola and pinot noir caramelized onion, panko, and herbal butter crust topped with truffled crispy potatoes

7 oz reserve filet paired with a 5.5 oz grilled lobster tail and served with drawn butter

Decadent spicy creamed corn

Brussel sprouts fried crisp, tossed in a sweet chili sauce and finished with champagne vinaigrette and pickled fresno peppers

Seasonal veggies and garlic-herb butter

Twice Baked Potato with garlic herb butter, cheddar, sour cream, scallions and bacon

Bread pudding drizzled with a warm bourbon glaze and topped with powdered sugar.

Brined for 12 hours, and dipped in tempura batter, then panko crusted and served with nine season fries, choice of house honey mustard or ranch dressing. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Pan seared chilean seabass serve over parmesan polenta, with pea puree, golden beets, and champagne vinaigrette

with corn succotash, black shitake cream, chili oil, balsamic caviar, and sesame seeds

Creamy vodka and white wine sauce infused with mascarpone cheese topped with pasta, confit garlic, heirloom tomatoes, and basil

Thin sliced wagyu, gruyere cheese and horse radish aioli on a toasted french baguette served with au-jus sauce and nine season fries. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Pan seared sea scallops and grilled shrimp over a lobster risotto with sauteed mushrooms roasted peppers, parmesan, and pea puree

A cream sauce made with cajun seasoning, garlic and white wine, sweet peppers and a mixture of lobster and shrimp on a bed of linguine topped with grated parmesan cheese. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fried pickle spears served with spicy remoulade and house-made ranch

Hot. Spinach, shallots, anise, sambuca and parmesan cream sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sourdough bread with seasoned butter and garlic spread.

House Crafted creamy hummus, garlic spread, grilled artichoke heart, carrots, celery, radishes, and grilled pita bread

bluefin tuna and salmon with coconut-mango salsa topped with pickled fresno peppers and scallions

pan seared jumbo lump and claw crab meat, yuzu Jalapeno aioli, spicy remoulade and micro greens.

Fresh iceberg, avocado slices and pancetta drizzled with house made dill dressing and topped with parmesan cheese.

Baby romaine tossed in a traditional caesar dressing with house made croutons and fresh shaved parmesan cheese.

Bluefin tuna and salmon poke accented with tamari-ginger sauce over mixed greens, edamame, avocado, carrots, and forbidden rice tossed in miso dressing with pickled cucumbers, furikake, pickled ginger, fresh wasabi, and bubu arare

Mixed greens, cherry tomatoes, red onions, golden beets and sliced almonds tossed with your choice of lemon champagne or sherry vinaigrette dressing.

Orca king salmon, 4 oz portion sent in orders with a salad as an add on. not sent in orders as stand alone item. (1 extra sent per entree attached)

Only added to orders as an add on to a steak or risotto order, not sent as stand alone item. (2 scallops for every 1 entree as add on)