Jack Young's Favorite
- 16 Oz New York$37.75
- 16 Oz Filet Mignon$46.75
- 16 Oz Top Sirloin$26.75
- 10 Oz New York$29.75
- 10 Oz Filet Mignon$39.75
- 10 Oz Top Sirloin$22.75
- 16 Oz Ribeye$42.75
Sides
- Garlic Bread
- Baked Potato
- French Fries
- Tossed Green Salad
- Salad
- Scallops
- Prawns
Additional Plates
- Brochette Of BeefTender piece of Beef skewered with bell peppers, onions and mushrooms$29.75
- Jack's "Steak" Ground SteakOne pound of ground Filet, New York, and Top Sirloin, chopped onions upon request$20.75
- Jack's StackTender bits of Filet, New York, and Top Sirloin, sauteed with onions, peppers and a light gravy, served over hot garlic bread$28.75
- Deep Fried Jumbo PrawnsWild Grade, under 15 per pound$29.75
- Deep Fried Ocean ScallopsLarge quality sea scallops$29.75
- Southern Fried ChickenCut fresh and breaded in-house$23.75
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