Jack's by the Tracks Menu

Crawfish and cream cheese in a soy wrap, battered and fried, with sweet soy, spicy mayo, and tobiko.

A bed of mixed greens with mango, avocado, tomato, red onion and cucumber, served with fresh baked croutons and house-made fresh basil ranch or balsamic ginger vinaigrette.

Crispy fried spring rolls (4) gulf shrimp, kani, and goat cheese on a bed of Asian slaw with sweet orange chili sauce.

Steamed in pods with kosher salt.

Dressed with mayo, lettuce, and tomato.

Gulf crab patties sauteed in butter, dressed with provolone cheese, lettuce, tomato, and mayo.

Fried Italian mortadella, cheddar cheese dressed with mayo, lettuce, and tomato.

Fried gulf shrimp with mixed greens, pico, and spicy mayo.

Duck breast, seared with bacon and duck 'quacking', cabbage, sweet orange chili sauce, and lime coulis.

Tay's smoked pork marinated in fermented Korean peppers with cabbage, pickled veggies, and cilantro.

Marinated chicken breast, sauteed with onions and peppers, lettuce, tomatoes, and fresh basil coulis.

Crawfish and cream cheese in a soy wrap, battered and fried, with sweet soy, spicy mayo, and tobiko.

Fried shrimp, kani and avocado in a soy wrap, with crunchies, tobiko, wasabi coulis, sweet soy, and spicy mayo.

Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain conditions.

Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain conditions.

Crab salad and mango. Spicy tuna, sesame seeds, sweet soy, and green onions. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain conditions.

Fried crawfish, cream cheese, asparagus. Tuna, tobiko, sweet soy, spicy mayo, and sesame. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain conditions.

Fried shrimp, cream cheese, cucumber. Scottish salmon, green onion, spicy mayo, sesame seeds, and sweet soy. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain conditions.

Momo's kani salad. Tuna, avocado, salmon, sesame seeds, and sweet soy. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain conditions.

Tuna, mango, cream cheese, cucumber. Green onion, sweet soy, and sesame. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain conditions.

Yellowtail, avocado, cream cheese, jalapeño. Sweet chili, sriracha, sesame, tobiko, and green onion. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain conditions.

Kani (crabstick), cucumber, avocado. Green onion and sesame.

Spicy tuna, avocado. Green onion, sesame seeds, and sriracha. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain conditions.

Salmon, cream cheese, and avocado. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain conditions.

Salmon, avocado, cream cheese, battered and fried, green onion, spicy mayo. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain conditions.

Yellowtail, cream cheese, avocado, battered and fried, sriracha, and green onion. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain conditions.

Teriyaki salmon, crab stick, cucumber, avocado, crunchies, and eel sauce. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain conditions.

Tuna, crab stick, cucumber, avocado, eel sauce, and green onion. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain conditions.

Fried shrimp, crab stick, cucumber, avocado, eel sauce, and green onion. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain conditions.