Jack's BBQ Menu

A blend of flour and yellow cornmeal, butter, buttermilk, and a touch of sugar. savory and sweet. served with whipped honey butter

Southern classic dessert! Layered vanilla custard (real, not a mix!) with fresh bananas, whipped cream and Nilla wafer crumbles.

Our most popular appetizer! Delicious fried buttermilk hushpuppies with minced jalapenos (tiny bit spicy but, kids eat them all the time). Served with Texas tartar and honey butter.

Texas style Queso dip is our secret ingredient in this three cheese mac... Our most popular side.

1996 Texas State Fair Pie Recipe!

Choice of mesquite (original) or cheddar/jalapeno sausage (pork/beef casing)

Our smoked brisket chopped and simmered in our secret bbq sauce blend, Dallas style! Served w/ choice of two sides.

Just like grandma made 'em. Cooked until super tender with chicken broth and lots of garlic.

Classic, no twists, this one is simple-served hot and delicious! The batter is similar to the French pastry called a Financier-fluffy, crisp on the edges, and buttery.

Queso with peppers and tomatoes smoked in our giant bbq pits and house made crispy tortilla chips.

Frank X. Tolbert inspired. Smoked brisket, pulled pork and 4 types of dried chilis make this a must try! Topped with cheese onion and sour cream.

Camping comfort food! Fritos topped with Jack's Texas chili, onions, cheese and sour cream.

Brined and smoked beef belly with a little sweetness.

Crispy and hot tossed with a blend of chili spice, paprika and pepper.

Our Lonestar fries with smoked queso and our own smoked beef bacon.

Crispy corn tortillas topped with melted cheese, and hot beans with sour cream, salsa and queso on the side.

Our nachos with choice of brisket, chicken or pulled pork.

Crispy corn tortillas with medium spicy pepper salsa.

Our Queso sauce topped wit delicious Double R Ranch smoked brisket and housemade tortilla chips.

Romaine, "new" cornbread croutons, parmesan cheese, house made caesar dressing (no anchovy)

Romaine, "new" cornbread croutons, parmesan cheese, house made Caesar dressing (no anchovy) with smoked beef brisket.

Romaine, "new" cornbread croutons, parmesan cheese, house made Caesar dressing (no anchovy) with smoked pull chicken.

Romaine, "new" cornbread croutons, parmesan cheese, house made Caesar dressing (no anchovy) with pulled pork.

Romaine, "new" cornbread croutons, parmesan cheese, house made Caesar dressing (no anchovy), Frank's hot sauce

Romaine, "new" cornbread croutons, parmesan cheese, house made caesar dressing (no anchovy), frank's hot sauce, smoked rr ranch brisket

Romaine, "new" cornbread croutons, parmesan cheese, house made caesar dressing (no anchovy), Frank's hot sauce, pulled smoked chicken

Romaine, "new" cornbread croutons, parmesan cheese, house made caesar dressing (no anchovy), frank's hot sauce, topped with our smoked pulled pork.

Fried chicken tops crisp iceberg, bell peppers, black-eyed peas, sweet corn, cherry tomatoes, scallions, and sharp cheddar. served with creamy roasted garlic ranch.

Brined, smoked, super juicy-choice of two sides

2 links-choice of mesquite (original) or cheddar/jalapeno sausage (pork/beef casing) and 2 sides

Our smoked brisket chopped and simmered in our secret bbq sauce blend, Dallas style! Served w/ choice of two sides.

Oyster and crimini mushrooms braised in Shiner Bock beer broth with a choice of two sides.

Choice of 2 delicious smoked meats and 2 sides

Brined and smoked, super juicy

Smoked and dry rubbed with our custom spice blend. One pound is about 3-4 meaty ribs

smoked to crispy, pulled in small batches for meaty flavor

smoked to crispy, pulled in small batches for meaty flavor

smoked to crispy, pulled in small batches for meaty flavor

Choice of mesquite (original) or cheddar/jalapeno sausage (pork/beef casing)

Oyster and crimini mushrooms braised in Shiner Bock beer broth

Sauced up pulled chicken served on a toasted brioche bun with slaw and a choice of a side.

Chopped double r ranch brisket simmered in its natural jus and our original bbq sauce. served on toasted brioche bun with slaw and a choice of one side.

Shiner bock braised 'shrooms served on a toasted brioche bun with slaw and choice of a side.

Frank X. Tolbert inspired. Smoked brisket, pulled pork and 4 types of dried chilis make this a must try! Topped with cheese onion and sour cream.

Just like grandma made 'em. Cooked until super tender with chicken broth and lots of garlic.

We cook sweet corn down with cream, salt, honey, and a touch of brown sugar.

Crispy and hot tossed with a blend of chili spice, paprika and pepper.

Texas style Queso dip is our secret ingredient in this three cheese mac... Our most popular side.

Yukon gold potatoes, smashed with a creamy mustard dressing and crisp fresh celery.

Pinto beans cooked low and slow with tomatoes, onions, herbs and smokey pork. Savory and rich not sweet, like some other baked beans.

Crisp, freshly dressed cole slaw, with an herby mayonnaise based dressing. Savory, not sweet.

Jack's family recipe! Chilled black-eyed peas with sweet peppers, corn and a tangy vinaigrette.

Frank X. Tolbert inspired. Smoked brisket, pulled pork and 4 types of dried chilis make this a must try! Topped with cheese onion and sour cream.

Just like grandma made 'em. Cooked until super tender with chicken broth and lots of garlic.

We cook sweet corn down with cream, salt, honey, and a touch of brown sugar.

Texas style Queso dip is our secret ingredient in this three cheese mac... Our most popular side.

Yukon gold potatoes, smashed with a creamy mustard dressing and crisp fresh celery.

Pinto beans cooked low and slow with tomatoes, onions, herbs and smokey pork. Savory and rich not sweet, like some other baked beans.

Crisp, freshly dressed cole slaw, with an herby mayonnaise based dressing. Savory, not sweet.

Jack's family recipe! Chilled black-eyed peas with sweet peppers, corn and a tangy vinaigrette.

Buttermilk pie, like vinegar and sugar pies, are part of a category called depression pies. they are made with whatever is in the cupboard we do our version with chocolate. eggs, buttermilk, sugar, vanilla extract, a touch of flour. served with whip cream.

Classic, no twists, this one is simple-served hot and delicious! The batter is similar to the French pastry called a Financier-fluffy, crisp on the edges, and buttery.

1996 Texas State Fair Pie Recipe!

1996 Texas State Fair Pie Recipe!

The cold, refreshing, sparkling classic that america loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.