Jack's BBQ - Seattle (SoDo) Menu

Frank X. Tolbert inspired. Smoked brisket, pulled pork and 4 types of dried chilis make this a must try! Topped with cheese onion and sour cream.

Crispy and hot tossed with our secret seasoning!

A Texas classic! A bag of Fritos, our all meat chili, cheddar cheese, jalapenos and sour cream

Our most popular appetizer! 8 delicious fried hushpuppies sprinkled with salt and served up with traditional tartar and/or honey butter.

Our Lonestar fries with smoked queso and our own smoked beef bacon.

Crispy corn tortillas topped with melted cheese, and hot beans with sour cream, salsa and queso on the side.

Our nachos with choice of brisket, chicken or pulled pork.

Queso with peppers and tomatoes smoked in our giant bbq pits and house made crispy tortilla chips.

Queso with peppers and tomatoes smoked in our giant bbq pits and house made crispy tortilla chips.

1/2 LB of Double R Ranch choice grade, seasoned with salt and pepper-served with two sides

Our smoked brisket chopped and simmered in our secret bbq sauce blend, Dallas style! Served w/ choice of two sides.

Choice of any two meats and two sides! Our most popular!

Brined, smoked, super juicy-choice of two sides

smoked to crispy, pulled in small batches for meaty flavor-comes with two sides

Pork ribs smoked and dry rubbed with our custom spice blend-choice of two sides

2 links - choice of hot link or cheddar/jalapeno sausage (both contain pork and beef) and 2 sides

Oyster and crimini mushrooms braised in Shiner Bock beer broth with a choice of two sides.

A must in Texas Barbeque-Brisket, Ribs, and Sausage combo plate w/ two sides

Our most popular way to feed a group. Lots of everything! Brisket, Ribs, Sausage, Pulled Pork, Chicken and your choice of 4 sides.

Sliced Double R Ranch smoked brisket served on a toasted brioche bun with slaw and a choice of side.

Chopped Double R Ranch brisket simmered in its natural jus and our original bbq sauce. Served on toasted brioche bun with slaw and a choice of one side.

Smoked pulled pork served on a toasted brioche bun with slaw and a choice of a side.

Sauced up pulled chicken served on a toasted brioche bun with slaw and a choice of a side.

Shiner bock braised 'shrooms served on a toasted brioche bun with slaw and choice of a side.

Fresh, never frozen, quarter pound chicken tenders. Buttermilk brine, dredged in deliciousness and fried super crispy.

Fresh, never frozen, quarter pound chicken tenders. Buttermilk brine, dredged in deliciousness and fried super crispy.

Fresh, never frozen, quarter pound chicken tenders. Buttermilk brine, dredged in deliciousness and fried super crispy.

Feeds about 4 hungry folks. Choose Original, Kickin’ or Half and Half. 8 Tenders, 4 sides, honey butter cornbread, and all 4 of our Dippin’ sauces.

Romaine, cornbread croutons crumbles, parmesan cheese, house made Caesar dressing (no anchovy)

Romaine, cornbread crouton crumbles, parmesan cheese, house made Caesar dressing (no anchovy), Frank's hot sauce

Romaine, cornbread croutons crumbles, parmesan cheese, house made Caesar dressing (no anchovy)

Romaine, cornbread croutons crumbles, parmesan cheese, house made Caesar dressing (no anchovy), Frank's hot sauce

Wedge of Iceberg lettuce, crumbled blue cheese, house blue cheese dressing, house cured beef bacon bits, cherry tomatoes, and green onions

Double R Ranch smoked beef brisket seasoned with salt and pepper.

Brined and smoked, super juicy!

Brined and smoked, super juicy!

Chopped Double R Ranch brisket, Dallas style! Sauced up with our brisket jus and BBQ sauce.

smoked to crispy, pulled in small batches for meaty flavor

Smoked and dry rubbed with our custom spice blend.

Choice of hot link or cheddar/jalapeno sausage (both contain pork and beef)

Oyster and crimini mushrooms braised in Shiner Bock beer broth

A blend of flour and yellow cornmeal, butter, buttermilk, and a touch of sugar. Savory and sweet. Served with whipped honey butter

Frank X. Tolbert inspired. Smoked brisket, pulled pork and 4 types of dried chilis make this a must try! Topped with cheese onion and sour cream.

Just like grandma made 'em. Cooked until super tender with chicken broth and lots of garlic.

We cook sweet corn down with cream, salt, honey, and a touch of brown sugar.

Pinto beans cooked low and slow with tomatoes, onions, herbs and smoky pork. Savory and rich not sweet, like some other baked beans.

Crispy and hot tossed with a blend of chili power, paprika and black pepper.

Texas style Queso dip is our secret ingredient in this 8 oz. three cheese mac... Our most popular side.

Yukon gold potatoes, smashed with a creamy mustard dressing and crisp fresh celery.

Queso with peppers and tomatoes smoked in our giant bbq pits

Gumbo with The Holy Trinity (onion, bell peppers and celery) along with okra, smoked sausage, and other seasonings. Served over rice.

Crisp, freshly dressed cole slaw, with an herby mayonnaise based dressing. Savory, not sweet.

Jack's family recipe. Chilled black-eyed pea salad with sweet peppers, corn and a tangy dressing.

Frank X. Tolbert inspired. Smoked brisket, pulled pork and 4 types of dried chilis make this a must try! Topped with cheese onion and sour cream.

Just like grandma made 'em. Cooked until super tender with chicken broth and lots of garlic.

Pinto beans cooked low and slow with tomatoes, onions, herbs and smoky pork. Savory and rich not sweet, like some other baked beans.

Texas style Queso dip is our secret ingredient in this 8 oz. three cheese mac... Our most popular side.

Yukon gold potatoes, smashed with a creamy mustard dressing and crisp fresh celery.

Crisp, freshly dressed cole slaw, with an herby mayonnaise based dressing. Savory, not sweet.

Jack's family recipe. Chilled black-eyed pea salad with sweet peppers, corn and a tangy dressing.

Southern classic dessert! Layered vanilla custard (real, not a mix!) with fresh bananas, whipped cream and Nilla wafer crumbles.

Buttermilk Pie, like vinegar and sugar pies, are part of a category called Depression Pies. They are made with whatever is in the cupboard! we do our version with chocolate. Eggs, buttermilk, sugar, vanilla extract, a touch of flour. Served with whip cream.

Classic, no twists, this one is simple-served hot and delicious! Each one baked in cast iron. The batter is similar to the French pastry called a Financier-fluffy, crisp on the edges, and buttery.

1996 Texas State Fair Pie Recipe!

Buttermilk Pie, like vinegar and sugar pies, are part of a category called Depression Pies. They are made with whatever is in the cupboard! we do our version with chocolate. Eggs, buttermilk, sugar, vanilla extract, a touch of flour. Served with whip cream.

1996 Texas State Fair Pie Recipe!

Queso with peppers and tomatoes smoked in our giant bbq pits and house made crispy tortilla chips.

Frank X. Tolbert inspired. Smoked brisket, pulled pork and 4 types of dried chilis make this a must try! Topped with cheese onion and sour cream.

Camping comfort food! Fritos topped with Jack's Texas chili, onions, cheese and sour cream.

Brined and smoked beef belly with a little sweetness.

Crispy and hot tossed with a blend of chili spice, paprika and pepper.

Our Lonestar fries with smoked queso and our own smoked beef bacon.

Crispy corn tortillas topped with melted cheese, and hot beans with sour cream, salsa and queso on the side.

Our nachos with choice of brisket, chicken or pulled pork.

Crispy corn tortillas with medium spicy pepper salsa.

Jack's twist on the classic King Ranch chicken casserole (smoked chicken, chipotle peppers, tomatoes, queso, cream cheese and more), tortilla chips on the side.

Our Queso sauce topped with delicious Double R Ranch smoked brisket and housemade tortilla chips.

Crisp wedge of iceberg lettuce topped with our smoked beef bacon, grape tomatoes, green onions and house made bleu cheese dressing.

Romaine, "new" cornbread croutons, parmesan cheese, house made Caesar dressing (no anchovy) with smoked beef brisket.

Romaine, "new" cornbread croutons, parmesan cheese, house made Caesar dressing (no anchovy) with smoked pull chicken.

Romaine, "new" cornbread croutons, parmesan cheese, house made Caesar dressing (no anchovy) with pulled pork.

Romaine, "new" cornbread croutons, parmesan cheese, house made Caesar dressing (no anchovy), Frank's hot sauce

Romaine, "new" cornbread croutons, parmesan cheese, house made caesar dressing (no anchovy), Frank's hot sauce, pulled smoked chicken

Smoked Double R Ranch brisket seasoned with salt and pepper. Choice of two sides.

Pork ribs smoked and dry rubbed with our custom spice blend-choice of two sides

smoked to crispy, pulled in small batches for meaty flavor-comes with two sides

Brined, smoked, super juicy-choice of two sides

2 links-choice of mesquite (original) or cheddar/jalapeno sausage (pork/beef casing) and 2 sides

Our smoked brisket chopped and simmered in our secret bbq sauce blend, Dallas style! Served w/ choice of two sides.

Oyster and crimini mushrooms braised in Shiner Bock beer broth with a choice of two sides.

A must in Texas Barbeque-Brisket, Ribs, and Sausage combo plate w/ two sides

Our most popular way to feed a group. Lots of everything! Brisket, Ribs, Sausage, Pulled Pork, Chicken and your choice of 4 sides.

Double R Ranch smoked beef brisket seasoned with salt and pepper.

Double R Ranch smoked beef brisket seasoned with salt and pepper.

Double R Ranch smoked beef brisket seasoned with salt and pepper.

Brined and smoked, super juicy!!!

Smoked and dry rubbed with our custom spice blend. One pound is about 3-4 meaty ribs

smoked to crispy, pulled in small batches for meaty flavor

smoked to crispy, pulled in small batches for meaty flavor

smoked to crispy, pulled in small batches for meaty flavor

Choice of mesquite (original) or cheddar/jalapeno sausage (pork/beef casing)

Oyster and crimini mushrooms braised in Shiner Bock beer broth

Sliced Double R Ranch smoked brisket served on a toasted brioche bun with slaw and a choice of side.

Smoked pulled pork served on a toasted brioche bun with slaw and a choice of a side.

Sauced up pulled chicken served on a toasted brioche bun with slaw and a choice of a side.

Shiner bock braised 'shrooms served on a toasted brioche bun with slaw and choice of a side.

Frank X. Tolbert inspired. Smoked brisket, pulled pork and 4 types of dried chilis make this a must try! Topped with cheese onion and sour cream.

Just like grandma made 'em. Cooked until super tender with chicken broth and lots of garlic.

We cook sweet corn down with cream, salt, honey, and a touch of brown sugar.

Crispy and hot tossed with a blend of chili spice, paprika and pepper.

Texas style Queso dip is our secret ingredient in this three cheese mac... Our most popular side.

Yukon gold potatoes, smashed with a creamy mustard dressing and crisp fresh celery.

Pinto beans cooked low and slow with tomatoes, onions, herbs and smokey pork. Savory and rich not sweet, like some other baked beans.

Crisp, freshly dressed cole slaw, with an herby mayonnaise based dressing. Savory, not sweet.

Jack's family recipe! Chilled black-eyed peas with sweet peppers, corn and a tangy vinaigrette.

Frank X. Tolbert inspired. Smoked brisket, pulled pork and 4 types of dried chilis make this a must try! Topped with cheese onion and sour cream.

Just like grandma made 'em. Cooked until super tender with chicken broth and lots of garlic.

We cook sweet corn down with cream, salt, honey, and a touch of brown sugar.

Texas style Queso dip is our secret ingredient in this three cheese mac... Our most popular side.

Yukon gold potatoes, smashed with a creamy mustard dressing and crisp fresh celery.

Pinto beans cooked low and slow with tomatoes, onions, herbs and smokey pork. Savory and rich not sweet, like some other baked beans.

Crisp, freshly dressed cole slaw, with an herby mayonnaise based dressing. Savory, not sweet.

Jack's family recipe! Chilled black-eyed peas with sweet peppers, corn and a tangy vinaigrette.

Southern classic dessert! Layered vanilla custard (real, not a mix!) with fresh bananas, whipped cream and Nilla wafer crumbles.

Classic, no twists, this one is simple-served hot and delicious! Each one baked in cast iron. The batter is similar to the French pastry called a Financier-fluffy, crisp on the edges, and buttery.

1996 Texas State Fair Pie Recipe!

1996 Texas State Fair Pie Recipe!

Locally baked brioche buns, pulled pork and Double R Ranch brisket* served with our Remoulade Coleslaw and choice of 2 sides.