Jack's BBQ - South Lake Union (SLU) Menu

Queso with peppers and tomatoes smoked in our giant bbq pits and house made crispy tortilla chips.

Frank X. Tolbert inspired. Smoked brisket, pulled pork and 4 types of dried chilis make this a must try! Topped with cheese onion and sour cream.

Camping comfort food! Fritos topped with Jack's Texas chili, onions, cheese and sour cream.

Brined and smoked beef belly with a little sweetness.

Crispy and hot tossed with a blend of chili spice, paprika and pepper.

Our Lonestar fries with smoked queso and our own smoked beef bacon.

Crispy corn tortillas topped with melted cheese, and hot beans with sour cream, salsa and queso on the side.

Crispy corn tortillas with medium spicy pepper salsa.

Romaine, "new" cornbread croutons, parmesan cheese, house made caesar dressing (no anchovy)

Romaine, "new" cornbread croutons, parmesan cheese, house made Caesar dressing (no anchovy) with smoked pull chicken.

Romaine, "new" cornbread croutons, parmesan cheese, house made Caesar dressing (no anchovy), Frank's hot sauce

Romaine, "new" cornbread croutons, parmesan cheese, house made caesar dressing (no anchovy), Frank's hot sauce, pulled smoked chicken

Fried chicken tops crisp iceberg, bell peppers, black-eyed peas, sweet corn, cherry tomatoes, scallions, and sharp cheddar. served with creamy roasted garlic ranch.

Oyster and crimini mushrooms braised in Shiner Bock beer broth with a choice of two sides.

Chopped double r ranch brisket simmered in its natural jus and our original bbq sauce. served on toasted brioche bun with slaw and a choice of one side.

Shiner bock braised 'shrooms served on a toasted brioche bun with slaw and choice of a side.

Frank X. Tolbert inspired. Smoked brisket, pulled pork and 4 types of dried chilis make this a must try! Topped with cheese onion and sour cream.

Just like grandma made 'em. Cooked until super tender with chicken broth and lots of garlic.

We cook sweet corn down with cream, salt, honey, and a touch of brown sugar.

Crispy and hot tossed with a blend of chili spice, paprika and pepper.

Texas style Queso dip is our secret ingredient in this three cheese mac... Our most popular side.

Yukon gold potatoes, smashed with a creamy mustard dressing and crisp fresh celery.

Pinto beans cooked low and slow with tomatoes, onions, herbs and smokey pork. Savory and rich not sweet, like some other baked beans.

Crisp, freshly dressed cole slaw, with an herby mayonnaise based dressing. Savory, not sweet.

Jack's family recipe! Chilled black-eyed peas with sweet peppers, corn and a tangy vinaigrette.

Frank X. Tolbert inspired. Smoked brisket, pulled pork and 4 types of dried chilis make this a must try! Topped with cheese onion and sour cream.

Just like grandma made 'em. Cooked until super tender with chicken broth and lots of garlic.

Texas style Queso dip is our secret ingredient in this three cheese mac... Our most popular side.

Yukon gold potatoes, smashed with a creamy mustard dressing and crisp fresh celery.

Pinto beans cooked low and slow with tomatoes, onions, herbs and smokey pork. Savory and rich not sweet, like some other baked beans.

Crisp, freshly dressed cole slaw, with an herby mayonnaise based dressing. Savory, not sweet.

Jack's family recipe! Chilled black-eyed peas with sweet peppers, corn and a tangy vinaigrette.

Buttermilk pie, like vinegar and sugar pies, are part of a category called depression pies. they are made with whatever is in the cupboard we do our version with chocolate. eggs, buttermilk, sugar, vanilla extract, a touch of flour. served with whip cream.

1996 Texas State Fair Pie Recipe!

1996 Texas State Fair Pie Recipe!

The cold, refreshing, sparkling classic that america loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.