Jack's BBQ - Lakewood Menu

Frank x. tolbert inspired. smoked brisket, pulled pork and 4 types of dried chilis make this a must try topped with cheese onion and sour cream.

Pickled and fried crispy okra bread & butter pickles and jalapenos with remoulade sauce.

Brined and smoked chicken wings that are fried until crispy and tossed with your choice of sauce.

Camping comfort food fritos topped with jack's texas chili, onions, cheese and sour cream.

Our most popular appetizer delicious fried buttermilk hushpuppies with minced jalapenos (tiny bit spicy but, kids eat them all the time). served with texas tartar and honey butter.

Seasoned fries with queso, green onions and beef bacon

Seasoned fries

Crispy corn tortillas topped with melted cheese, and hot beans with sour cream, salsa and queso on the side.

Our nachos with choice of brisket, chicken or pulled pork.

Queso with peppers and tomatoes smoked in our giant bbq pits and house made crispy tortilla chips.

Our Queso sauce topped wit delicious Double R Ranch smoked brisket and housemade tortilla chips.

Crispy corn tortillas with medium spicy pepper salsa.

Romaine, "new" cornbread croutons, parmesan cheese, house made caesar dressing (no anchovy)

Romaine, "new" cornbread croutons, parmesan cheese, house made Caesar dressing (no anchovy) with smoked beef brisket.

Romaine, "new" cornbread croutons, parmesan cheese, house made Caesar dressing (no anchovy) with smoked pulled chicken.

Romaine, "new" cornbread croutons, parmesan cheese, house made Caesar dressing (no anchovy) with pulled pork.

Romaine, "new" cornbread croutons, parmesan cheese, house made caesar dressing (no anchovy), frank's hot sauce

Romaine, "new" cornbread croutons, parmesan cheese, house made caesar dressing (no anchovy), frank's hot sauce, smoked rr ranch brisket

Romaine, "new" cornbread croutons, parmesan cheese, house made caesar dressing (no anchovy), frank's hot sauce, pulled smoked chicken

Romaine, "new" cornbread croutons, parmesan cheese, house made caesar dressing (no anchovy), frank's hot sauce, topped with our smoked pulled pork.

smoked to crispy, pulled in small batches for meaty flavor-comes with two sides

Oyster and crimini mushrooms braised in Shiner Bock beer broth with a choice of two sides.

Brined, smoked, super juicy-choice of two sides

A must in Texas Barbeque-Brisket, Ribs, and Sausage combo plate w/ two sides

Choice of any two meats and two sides our most popular

2 links-choice of mesquite (original) or cheddar/jalapeno sausage (pork/beef casing) and 2 sides

Our most popular way to feed a group. Lots of everything! Brisket, Ribs, Sausage, Pulled Pork, Chicken and your choice of 4 sides.

Pork ribs smoked and dry rubbed with our custom spice blend-choice of two sides

Double R Ranch smoked beef brisket seasoned with salt and pepper.

Double R Ranch smoked beef brisket seasoned with salt and pepper.

Brined and smoked, super juicy!!!

Brined and smoked, super juicy!!!

Smoked and dry rubbed with our custom spice blend.

smoked to crispy, pulled in small batches for meaty flavor

smoked to crispy, pulled in small batches for meaty flavor

smoked to crispy, pulled in small batches for meaty flavor

Choice of mesquite (original) or cheddar/jalapeno sausage (pork/beef casing)

2 links-choice of mesquite (original) or cheddar/jalapeno sausage (pork/beef casing)

Oyster and crimini mushrooms braised in Shiner Bock beer broth

Smoked pulled pork served on a toasted brioche bun with slaw and a choice of a side.

Sauced up pulled chicken served on a toasted brioche bun with slaw and a choice of a side.

Shiner bock braised 'shrooms served on a toasted brioche bun with slaw and choice of a side.

Texas style queso dip is our secret ingredient in this three cheese mac... our most popular side.

Pinto beans cooked low and slow with tomatoes, onions, herbs and smokey pork. savory and rich not sweet, like some other baked beans.

Yukon gold potatoes, smashed with a creamy mustard dressing and crisp fresh celery.

Jack's family recipe. chilled black-eyed pea salad with sweet peppers, corn and a tangy dressing.

Frank X. Tolbert inspired. Smoked brisket, pulled pork and 4 types of dried chilis make this a must try! Topped with cheese onion and sour cream.

Just like grandma made 'em. cooked until super tender with chicken broth and lots of garlic.

We cook sweet corn down with cream, salt, honey, and a touch of brown sugar.

A blend of flour and yellow cornmeal, butter, buttermilk, and a touch of sugar. savory and sweet. served with whipped honey butter

Crispy and hot tossed with a blend of chili power, paprika and black pepper.

Pinto beans cooked low and slow with tomatoes, onions, herbs and smokey pork. Savory and rich not sweet, like some other baked beans.

Crisp, freshly dressed cole slaw, with an herby mayonnaise based dressing. Savory, not sweet.

Frank X. Tolbert inspired. Smoked brisket, pulled pork and 4 types of dried chilis make this a must try! Topped with cheese onion and sour cream.

Jack's family recipe. chilled black-eyed pea salad with sweet peppers, corn and a tangy dressing.

Yukon gold potatoes, smashed with a creamy mustard dressing and crisp fresh celery.

Just like grandma made 'em. Cooked until super tender with chicken broth and lots of garlic.

We cook sweet corn down with cream, salt, honey, and a touch of brown sugar.

Texas style Queso dip is our secret ingredient in this three cheese mac... Our most popular side.

Classic, no twists, this one is simple-served hot and delicious! Each one baked in cast iron. The batter is similar to the French pastry called a Financier-fluffy, crisp on the edges, and buttery.

1996 texas state fair pie recipe

Buttermilk pie, like vinegar and sugar pies, are part of a category called depression pies. they are made with whatever is in the cupboard we do our version with chocolate. eggs, buttermilk, sugar, vanilla extract, a touch of flour. served with whip cream.

1996 Texas State Fair Pie Recipe!

1 fresh, never frozen quarter-pound tender with cornbread and your choice of as side.

1 fresh, never frozen quarter-pound tender with cornbread and your choice of as side

3 quarter pound, never frozen chicken tenders with your choice of a side

Toasted brioche bun, remoulade cole slaw & bread and butter pickles. We recommend it Kickin' style...but whatever.

Fried chicken tops crisp iceberg lettuce, bell peppers, black eyed peas, sweet corn, cherry tomatoes, scallions and sharp cheddar. Served with creamy roasted garlic ranch!

Choice of one of our homemade sauces!

1 fresh, never frozen quarter-pound tender

Crispy and hot tossed with a blend of chili power, paprika and black pepper.

Toasted brioche bun, remoulade cole slaw & bread and butter pickles. We recommend it Kickin' style...but whatever.