Jack's BBQ - Bellevue | Redmond Menu

2 fresh, never frozen quarter-pound tenders with cornbread and your choice of a side

3 fresh, never frozen quarter-pound tenders with cornbread and your choice of a side

Fried chicken tops crisp iceberg lettuce, bell peppers, black eyed peas, sweet corn, cherry tomatoes, scallions and sharp cheddar. Served with creamy roasted garlic ranch!

Toasted brioche bun, remoulade cole slaw & bread and butter pickles. We recommend it Kickin' style...but whatever.

Smoked Brisket, pulled pork and 4 types of dried chilies make this a must try.

Just like grandma made 'em. Cooked until super tender with chicken broth and lots of garlic.

We cook sweet corn down with cream, salt, honey, and a touch of brown sugar.

Pinto beans cooked low and slow with tomatoes, onions, herbs and smoky pork. Savory and rich not sweet, like some other baked beans.

Crispy and hot tossed with a blend of chili spice, paprika and pepper.

Texas style Queso dip is our secret ingredient in this 8 oz. three cheese mac... Our most popular side.

Yukon gold potatoes, smashed with a creamy mustard dressing and crisp fresh celery.

Romaine, "new" cornbread croutons, parmesan cheese, house made Caesar dressing (no anchovy)

Romaine, "new" cornbread croutons, parmesan cheese, house made Caesar dressing (no anchovy), Frank's hot sauce

Crisp wedge of iceberg lettuce topped with our smoked beef bacon, grape tomatoes, green onions and house made bleu cheese dressing.

8 oz. serving of crisp, freshly dressed slaw, with an herby mayonnaise based dressing. Savory, not sweet.

Jack's family recipe. Chilled black-eyed pea salad with sweet peppers, corn and a tangy dressing.