Jack's Bar And Steakhouse Menu

4.2
(950+ Reviews)
  • Salads

    • Caesar Salad

      Hearts of romaine, croutons, parmesan, Caesar dressing
      $12.00
      Caesar Salad
    • Wedge Salad

      Petite Iceberg, crispy bacon, red onion, cherry tomatoes, blue cheese dressing.
      $13.00
    • Field Green Salad

      Caramelized walnuts, figs, gorgonzola cheese, honey balsamic vinaigrette.
      $11.00
    • Brussels Sprouts Salad

      Shaved Brussels sprouts, crispy risotto cake, lemon juice, olive oil, truffle oil, truffle paste, parmesan cheese, fontina cheese, hazelnuts.
      $16.00
      Brussels Sprouts Salad
    • French Onion Soup

      Gruyere, parmesan and caramelized onions.
      $12.00
      French Onion Soup
  • Appetizers

    • Small Seafood Tower

      6 clams, 12 oysters, 12 jumbo shrimp, 1 lobster tail, cocktail sauce, tequila mignonette and tabasco
      $90.00
    • Large Seafood Tower

      12 clams, 24 oysters, 24 jumbo shrimp, 2 lobster tail, cocktail sauce, tequila mignonette, tabasco sauce
      $170.00
    • Oysters

      Local oysters, cocktail and mignonette sauce
      $3.00
    • Oyster Shooter

      Jack's vodka, Bloody Mary mix and one oyster
      $6.00
    • Clams

      $2.00
    • Clams Casino

      Bacon, bell peppers, parmesan cheese, breadcrumbs and lemon white wine
      $12.00
    • Shrimp Cocktail

      Cocktail sauce.
      $16.00
    • Fried Calamari

      Marinara sauce.
      $13.00
    • Lobster Lollipops

      Melted butter and sriracha aioli.
      $19.00
    • Grilled Octopus

      Marble fingerling potatoes, chipotle aioli sauce, cherry tomatoes.
      $18.00
      Grilled Octopus
    • Salmon Tartare

      Jalapeno, Aleppo powder, olive oil, salt, pepper, avocado puree, cucumber
      $14.00
    • Spanish Garlic Shrimp

      Shrimp, garlic, parsley, olive oil, lemon juice, chili flakes.
      $16.00
    • Mussels Four Ways

      Old Bay // White Wine // Curry // or Fra Diavolo
      $14.00
    • Steak Tartare

      Raw steak, truffle oil, truffle pesto, parsley, shallots, quail egg, parmesan cheese, mascarpone sauce, crostini.
      $15.00
      Steak Tartare
    • Prime Beef Tips

      Jack's homemade steak sauce.
      $14.00
    • Lamb Lollipops

      Grilled lamb chops, harissa sauce, cumin mint yogurt.
      $15.00
    • Prosciutto & Parm

      Prosciutto di parma and crumbled parmesan cheese
      $16.00
  • ENTREES

    • Free Range Chicken

      Half chicken, spicy cherry peppers, roasted potatoes, chicken au jus.
      $26.00
    • Wild Salmon

      Pan seared salmon over mashed potatoes, asparagus, lemon butter white wine sauce
      $29.00
    • Lobster Risotto

      Maine Lobster, asparagus, crispy bacon, spring peas, risotto.
      $32.00
    • Lobster Roll

      Traditional New England style with butter, lemon juice and French fries.
      $28.00
    • Shrimp Fried Rice

      Shrimp, rice, egg, shallots, green pepper, red pepper, peas, soy sauce.
      $28.00
    • Chicken Milanese

      Arugula, cherry tomatoes, shaved parmesan, aioli sauce.
      $26.00
      Chicken Milanese
    • Jack's Kobe Beef Burger

      Ground prime beef, cheddar cheese, bacon, lettuce, tomato, aioli sauce and French fries.
      $23.00
    • Braised Short Ribs

      8 hour braised short rib, saffron risotto, baby carrots and gravy
      $28.00
  • Home Made Pastas

    • Penne Alla Vodka

      Gluten free penne pasta, Italian sausage, light cream vodka sauce
      $25.00
    • Linguini And Clams

      Local little neck clams, garlic, white wine and parsley.
      $26.00
    • Penne Primavera

      Local vegetables, garlic and extra virgin olive oil
      $24.00
    • Caccio E Pepe

      Linguini, butter, black pepper, pecorino and parmesan cheese.
      $26.00
  • STEAKS

    • Filet Mignon 6oz. Wet Aged

      $36.00
    • Filet Mignon 12oz. Wet Aged

      $60.00
    • NY Strip 16oz. Wet Aged

      $55.00
    • Ribeye 22oz. Wet Aged

      $65.00
    • Tomahawk Chop 60oz. Wet Aged

      $180.00
    • Porterhouse For Two

      $180.00
      Porterhouse For Two
    • Rack Of Lamb

      $45.00
  • SIDES

    • Double Baked Potato

      $10.00
      Double Baked Potato
    • French Fries

      $10.00
    • Mashed Potatoes

      $10.00
    • Broccoli Rabe

      $10.00
    • Grilled Asparagus

      $10.00
      Grilled Asparagus
    • Sauteed Mushrooms

      $10.00
    • Sautéed Spinach

      $12.00
    • Onion Rings

      $10.00
    • Lobster Tail

      $20.00
      Lobster Tail
    • Brussels Sprouts

      $10.00
    • Mac & Cheese

      $10.00
  • DESSERT

    • Chocolate Mousse Cake

      $10.00
    • NY Cheese Cake

      $10.00
    • Tiramisu

      $10.00
    • Traditional Creme Brulee

      French classic with vanilla bean and caramelized sugar
      $10.00
      Traditional Creme Brulee
    • Affogato

      $8.00
    • Ice Cream

      Vanilla, Chocolate or Pistachio: 3 scoops per order
      $7.00
    • Sorbet

      Strawberry or Lemon: 3 scoops per order
      $7.00
    • Tres Leches

      A butter cake soaked in three kinds of milk: evaporated milk, condense milk and heavy cream.
      $10.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 203-891-5777

212 College St, New Haven, CT 06510


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